A mighty Super Chef Contest has officially begun.

The rules of the competition are simple, anyone can participate, but they must pass the audition to become an official participant, and the audition is supervised by the International Gastronomy Association, and there are a total of 18 audition locations around the world, of which Huaxia occupies three of them.

Of course, there are also some chefs who do not need to be auditioned and can directly qualify for the competition, including chefs with five stars or above, as well as those who are well-known.

Ye Chui is a one-star chef, but he is now arguably the most famous chef in the world, so it was only natural that he was directly qualified for the competition and received an invitation to participate in the competition produced by the International Gastronomy Association.

Tian Xiaodu, Qin Yueyue, and Dong Qian are now seven-star chefs, and naturally they have also received invitations to participate in the competition.

Jim, Jiang Yuemei, and the three five-star chefs of Manhan Mansion are also not a problem.

Similarly, Chen Tian, who has already opened a mapo tofu branch in Huaxia Food City, is only a four-star chef, but she belongs to the list of famous chefs, so she also qualified for the competition.

But An Xiaoxiao and Han Yuyan, the two apprentices of Ye Chui, are not eligible to get the invitation letter directly.

Both of them want to participate in the competition, so they need to audition first.

Luckily, there is an audition site here in Yanjing.

The audition site is located in a large shopping mall in China, and the organizer of the competition has made a big deal to directly package the entire shopping mall and put on a stove for cooking competition.

The question of the audition is also very simple - the question is an ingredient, and it is enough to make a dish from this ingredient to the satisfaction of the examiner.

The examiners are gourmets from the Chinese Gastronomy Association and the International Gastronomy Association, and because this kind of competition is worldwide, their scoring criteria are also very strict.

"Little Miss must have no problems, but Sister Dayu is okay?" Outside the examination room, Ye Chui and his party were sitting in a cold drink shop drinking drinks, waiting for the audition to end. Wang Shiyu leaned on Ye Chui's side, and the child was very worried, "Sister Dayu seems to only scrambled eggs." ”

"Don't worry, cooking is actually about one way to do it." Ye Chui said that he was very confident.

Lin Wei, Jingjing, Tian Xiaodu, Dong Youyou, and Tang Shanshan are all sitting at the dining table now, and when they heard Ye Chui say this, Dong Youyou puffed out his mouth: "Do you think this is reading martial arts novels, and you can also use one law and ten thousand laws, but you can only scrambled eggs, how can you get ten thousand laws?" ”

"It's easy." Ye Trai smiled leisurely and said, "No matter what the topic is, just scrambled it with eggs." ”

Others: "......"

It turns out that there is such a one-law one-way and ten thousand laws......

……

"Carrots."

Han Yuyan had already got his own topic at this time. Seeing the three words carrot on it, Sister Han was stunned, and then thought: "Master said that no matter what ingredients you encounter, you can directly scramble them with eggs...... Scrambled eggs with carrots, I seem to have made this dish before, but ordinary scrambled eggs with carrots are definitely not good, they are too homely, and we have to change the practice to ......"

Sister Han brought two carrots and two eggs from the board next to her, and thought for a moment. And it began.

Eggs are an amazing ingredient that can be paired with a variety of other ingredients, and of course, there are a few things that need to be done with it.

Eggs are easy to scramble. However, the texture of carrots is too hard, and it is not easy to break off, so the mastery of this heat must be very accurate.

Another dish should pay attention to the color, flavor and flavor, not to mention the fragrance. This color is the first factor, and the eggs and carrots are similar in color, so it is difficult to make this dish look flawless.

Most importantly. The title of this dish is carrots, and you can't let the eggs dominate, the carrots have to be the main character.

A simple dish, all sides of which can be carefully considered.

Sister Han is seriously thinking about it.

After a moment her hands were up, and instead of shredding the carrots, she lowered the blade diagonally into oval slices.

During this time, her knife skills were already very good, so the thin slices cut into by Hu Luoluo were evenly sized and proportionate, like petals of flowers.

After completing this step, she picked up the pot and copied the carrot slices in the boiling water a little, and the carrots were cut off.

Next, it's time for the omelette.

Sister Han's best, most proficient and most confident is the omelette.

But after putting the two eggs in the bowl, Sister Han did one thing: he took out the yolks of the two eggs, leaving only the egg whites.

Mix the egg whites with a little salt and work overtime evenly, then cut into a round, slightly browned poached egg.

The poached eggs are placed in the center of the plate, and the carrots are cooked.

The two egg yolks taken out earlier were poured into the bowl containing the carrot flakes by Sister Han, stirring carefully after adding salt, so that the egg yolks covered the surface of the carrot flakes, adding oil to the pot, and when it was hot, pour in the carrot flakes and stir-fry.

The original orange-yellow texture of the carrot has become brighter because of the egg yolk, as if dyed with a layer of bright color.

Since the carrots have been soaked and cut off before, it only takes half a minute to fry the carrots to fully cook.

After turning off the fire, Sister Han used chopsticks to pick up the carrot slices one by one and put them around the fried egg - simply with the carrot slices, it immediately formed a picture of sunflowers on the plate, full of childlike fun, at least after the color, there is absolutely no problem with this dish, and the fragrance and taste, these two Sister Han also has enough confidence.

She wiped the sweat from her forehead and walked to the judges' stand with the dish.

……

"Someone has come out of the exam room!"

"What a little girl, who looks like she's only fifteen or sixteen years old."

"Abstained?"

Only ten minutes after the audition for the Super Chef Contest began, An Xiaoxiao walked out of the mall.

Those who were waiting outside the mall sighed to themselves when they saw An Xiaoxiao coming out: Such a young girl came to participate in the cooking audition, and she was blind to the registration fee of 100 yuan, and she came out of the examination room so quickly, she must have failed to cook......

However, just when everyone agreed that An Xiaoxiao had failed to cook, An Xiaoxiao suddenly saw Ye Chui and his party in the cold drink shop next to her, and Dong Shanshan, who saw her coming out, even came out of the cold drink shop and waved at her, so An Xiaoxiao immediately rushed over happily.

"I passed the audition!" She shouted.

Those who originally felt like watching jokes were stunned when they heard An Xiaoxiao's words.

This little girl......

Passed the audition?

So fast?

"Master, the topic I got is tofu skin, and I want to make a dish with tofu skin." After coming to the cold drink shop, An Xiaoxiao explained to everyone with a smile.

"Tofu skin, what did you cook?" Lin Wei asked curiously.

"I made a salad."

"Coleslaw?" Dong Youyou was a little surprised, "In the cooking competition, you make cold dishes?" What coleslaw? ”

"Purple cabbage mixed with shredded tofu, I used to make it for my uncle to eat, it's crisp and refreshing." An Xiaoxiao said with a smile that she was able to complete the competition so quickly, naturally because the cold salad is the most time-saving, "The judges also said that it was very good after eating it." ”

Dong Youyou looked sullen: "It turned out that it was so easy to pass the audition, I knew that I would also participate in this way, and I also have a two-star chef certificate." ”

Ye Chui smiled and shook his head, knowing that it must not be so simple, cold dishes sound very simple, but in fact it is not simple to make, the order and selection of mixed dishes and so on are the top priorities, the most perfect to do, the most perfect and delicious to make the judges' eyes shine, it is definitely not a simple and easy thing - in this kind of selection, the simpler the food, the more difficult it is to make the judges' eyes shine.

Although Ann's small dishes are simple, the cooking skills contained in them are more profound.

Next, there were other people in the mall who had finished the competition coming out of it, and looking from the cold drink store, except for the first An Xiaoxiao, none of the others passed the audition......

Dong Youyou, who was clamoring to sign up for the competition, suddenly turned off the fire, knowing that things were not as simple as she thought, An Xiaoxiao passed the audition with a plate of cold vegetables, which was really because of the high level of her dishes.

"Sister Yuyan doesn't know what's going on." More than half an hour has passed, but Han Yuyan has not come out yet, which involuntarily makes everyone sweat for her.

"She's not going to lose, is she?" Lin Wei grabbed Ye Tuo's arm with some worry.

"Probably not...... Ye Chui thought with a frown, but then shook his head again, "But it's hard to say." ”

After waiting for a while, about an hour later, Han Yuyan's figure finally appeared at the door of the mall, the expression on Sister Han's face looked a little confused, dumbfounded, standing at the door after half a ring, she finally saw Ye Chui and his group waiting for her in the cold drink shop, so she continued to walk over with that dumb expression.

Seeing Han Yuyan's expression, everyone immediately felt in their hearts that Sister Han probably didn't play well in this exam......

"Sister Yuyan, it doesn't matter if you don't do well in the exam, let's just continue to work hard next time."

"That's right, I'll take the exam with you again in this kind of competition."

"Sister Yuyan, don't be sad."

Listening to these persuasions, Han Yuyan's expression became even more puzzled, and she took out a qualification certificate from her pocket: "I have passed the test." ”

Others: "......"

Tang Shanshan said a little unhappily: "Since you have passed the exam, what are you doing with a sad face?" ”

Han Yuyan smiled embarrassedly, and then continued: "I just can't figure it out...... When the three judges saw the dish I made, they tried to taste it and then they got into a fight......"

Others: "......" (to be continued......