Spicy Red Village has a takeaway service, and in a special box, it is a thick, crimson soup mixed with oil and chili peppers, which has a spicy and fragrant flavor that can greatly arouse people's appetite.

In this fragrant crimson soup, accompanied by green vegetables, and dotted with pieces of crimson tofu-like things, that kind of thing is the essence of the spicy red dish, the kind of delicious meat ingredients that have puzzled countless people for more than ten years.

And spicy red, as the name suggests, is a spicy and red dish, and the whole dish gives people a hot and spicy visual impact.

The regular way to eat spicy red in the restaurant is to set up a pot on the table, the red oil soup in the pot is boiling, and the waiter will be responsible for continuously sending a certain amount of spicy red ingredients into it, and the diners gather around the table, or hold a bowl of rice or white flour steamed sesame baked cakes, so as to feast.

"This takeaway is only 158 yuan, and I was reluctant to eat it before." Tang Shanshan stared at the spicy red packaging box and licked her tongue carefully, "I have oral administration today." ”

Han Yuyan had already taken a few pairs of chopsticks here, and sent them to Ye Chui and Tang Shanshan respectively, and he couldn't wait to pick up a piece of spicy red ingredients, this spicy red takeaway was still steaming, the temperature was very hot, and that kind of ingredients were very similar to tofu, Sister Han carefully blew a few breaths, and then sent the ingredients to her mouth after blowing them cold.

The texture of the food is very soft, and it can be easily broken by chopsticks, and after eating it in one bite, Han Yuyan quickly showed a look of enjoyment, and then hissed a few breaths of cool air, looked at Ye Chui with a satisfied face and said: "Master, try it quickly, it's really delicious, spicy and fragrant, and it really has the fragrance of duck meat." I don't know how this dish is made. ”

Tang Shanshan also couldn't wait to take a bite here, and the girl couldn't be more satisfied: "I didn't expect that I would be able to eat spicy red one day, and it would be worth it even if I was hit by a car later." ”

Ye Chuihan: "I've said this several times in the past few days......"

"Hehe, I'm so happy, I can't help it." Tang Shanshan was suddenly stunned for a moment, "Boss, why don't you eat." ”

"Hehe, you two can eat......" Ye Chui smiled, but still did not put down the chopsticks.

Han Yuyan and Tang Shanshan looked at Ye Chui strangely.

Ye Shui shrugged his shoulders: "Seeing that you are so happy to eat, this spicy red is so orderly, so of course I have to give it to you." ”

"But we came back with a spicy takeaway. Just let Master, taste it and try to figure out what it is? Han Yuyan said a little strangely.

"It's okay." Ye Chui shook his head with a smile, "I already know what this is." ”

"Huh!?"

Han Yuyan and Tang Shanshan's eyes widened at the same time, Ye Chui didn't even eat, just glanced at it and knew what it was?

There's no way to be more energetic......

"What the hell is this? Let's go back and make it for everyone in Manhan Building! Han Yuyan suddenly asked with interest.

Ye Chui smiled: "You eat first, and I'll tell you when you're done." ”

Now that they are talking, they probably don't have the appetite to continue eating......

Han Yuyan and Tang Shanshan glanced at each other, disapproving, this spicy red is fragrant and delicious, and the spicy taste can arouse people's appetite. Han Yuyan simply went directly to serve two bowls of rice, one bowl with Tang Shanshan, and happily finished eating this spicy red, Tang Shanshan was still unsatisfied: "It's really not enjoyable." There's enough to eat there. ”

"It's okay, let's go to Spicy Red Village to eat when we go back, Shanshan can eat as much as you want." Han Yuyan assured with a smile.

Tang Shanshan's eyes suddenly lit up - she already knew now that Sister Han was a small-bellied woman worth 18 billion. He Chengqing, who can fire his brother from the company casually, was scolded by her for being poor. The existence of force......

After the two finished eating, Han Yuyan carefully wiped his mouth with a tissue, and continued to look at Ye Chui: "Master." Can you tell me now? It's weird, why do you wait until I'm done to tell me? ”

"Because I'm afraid that if I tell you first, you won't be able to eat it......" Ye Chui said to Han Yuyan very seriously.

Han Yuyan: "? ”

Ye Chui coughed: "Heavy rain, do you think this spicy red is a bit similar to the pig blood tofu soup I cooked for you before?" ”

Han Yuyan: "......"

After being stunned for a while, Sister Han suddenly rushed out of the kitchen, and there was a vomiting sound of "wow" and "wow" from her mouth.

Tang Shanshan was still a little inexplicable, and looked at Ye Chui strangely: "Boss, what is pig blood tofu soup?" ”

"Pig blood tofu soup is a soup made with tofu formed by the coagulation of pig blood." Ye Chui patiently explained to Tang Shanshan.

Tang Shanshan suddenly understood something, her face became a little pale, and she stretched out her finger and pointed to the remaining red soup in the spicy red box: "Then this spicy red ......"

"It's blood tofu formed by clotting with duck blood." Ye Chui had a smile on his face, "The ingredient used in Spicy Red is duck blood. ”

Tang Shanshan: "......"

After thinking for a few seconds, Tang Shanshan also rushed out of the kitchen with "wow" and "wow......

Ye Chui had a wicked smile on his face, and his gaze refocused on the spicy red soup on the table.

"What a strange coincidence...... Maybe this is the power of the fate of time and space? Ye Chui couldn't help but whisper to himself.

Pengguan's Zuo Zongtang chicken is a dish that should have been produced in the 80s of the last century, but because of the vegetarian movement in this world, the 80s of the last century was the era of toxic meat, but Zuo Zongtang chicken is still not absent, but produced from an earlier time.

Similarly, the spicy red dish in front of me also has a similar experience, the recipe of this dish should have been produced in the forties of the last century, but it turned out to be created by Jiang Yuemei of Spicy Red Village more than ten years ago, and it is so similar-

"The so-called spicy red is actually Mao Xuewang."

Ye Chui continued with some emotion.

From the first glance of the spicy red, Ye Chui knew what it was: this dish was Mao Xuewang!

Of course, it can only be regarded as a mutilated version of Mao Xuewang, and there are many things worth changing.

Xuewang is a special ingredient in China, which refers to the tofu coagulated by blood, pig blood tofu, duck blood tofu are very famous Xuewang ingredients, and Mao Xuewang was actually made of pig blood wang when it first appeared.

The wedge machine for this dish in the previous life originated from a couple of butchers.

Mao Xuewang in the last life of Ye Chui, produced in the forties of the last century, there is a butcher surnamed Wang every day to sell meat will be left a lot of offal, the butcher's wife felt that it was a pity to lose, so she bought the offal soup on the street, the butcher's wife cooking skills are also very exquisite, the boiled chop soup is very delicious, and by chance, she put pig blood in the chop soup.

It turned out that the more this Xuewang was cooked, the more tender it became, and the taste was more delicious, so the dish of Mao Xuewang was born.

Mao is a dialect, which means rough and sloppy.

Mao Xuewang This dish also has hairy belly, 100 pages and other miscellaneous ingredients as the main ingredients, the name of Mao Xuewang can be said to be worthy of the name, and this dish has also been widely spread.

Later, people found that the taste of Mao Xuewang cooked with duck blood was better, and the recipe gradually evolved, and this dish gradually became perfect and became one of the famous dishes in China.

Of course, the spicy red in Chinatown probably has little to do with this Mao Xuewang, it is purely a coincidence, after all, although the spicy red is very similar to Mao Xuewang, there are still many differences in comparison.

While Ye Trai was thinking, Han Yuyan and Tang Shanshan came in from outside, they both stared at Ye Trai with resentful eyes, Ye Trai obviously knew what this was, and even let them eat it!

"Master......" Han Yuyan said with a little grievance in his voice.

"Duck blood is a good thing, salty, cold, has the effect of blood tonic and detoxification, and can even beautify the skin." Ye Chui smiled and said to the two girls, "And this thing tastes really good, didn't you all think it was very good just now?" ”

"I don't know what it is, and if I knew, I wouldn't have eaten it." Tang Shanshan complained with some annoyance.

Han Yuyan also said: "What kind of spicy red, it turns out to be just duck blood...... It's disgusting to think about. ”

"Actually, there is nothing unacceptable, isn't there a lot of people who like to eat pig blood tofu now?" Ye Trai said with a smile, after the Spring Banquet, Ye Trai used the pork belly pig house pig heart and pig blood to make the dishes also very popular, although many people still can't make these food ingredients delicious, but how much has begun to develop, especially pig blood, and even Yanjing has a decent pig blood soup restaurant.

Han Yuyan was noncommittal, glanced at the spicy red packaging box, and then said to Ye Chui: "Then Master, now that you know what this spicy red is, wouldn't you be able to win Jiang Yuemei directly?" ”

"That's right......" Ye Chui nodded, and then she thought of something again, "Probably that fat aunt also knows that she will definitely lose." ”

"Huh?" Han Yuyan was stunned.

"At the Spring Banquet, we made pig blood soup, and she must know about the practice of using pig blood to make blood tofu, and since we know that we can use pig blood to make blood tofu, we can naturally guess that her spicy red is actually made of duck blood." Ye Chui explained.

He also figured this out just now, Jiang Yuemei is very kind, and unlike the kind-hearted old man like Mrs. Gao, Ye Trai felt that she was really kind - those who are fat are good people, and the conditions she put forward to Ye Trai in the Shen Dumpling Hotel to challenge Ye Trai were actually equivalent to deliberately releasing water on Ye Trai.

"In that case." Ye Chui paused and thought again, "Then let's make a real Mao Xuewang for her to taste." (To be continued......)

PS: Mao Xuewang is delicious...... Ask for a recommended ticket and ask for a monthly pass~~