Ye Chui came to challenge Chinatown in order to make the people of Chinatown admit that their food is inherited from Chinese cuisine, so that they can recognize their ancestors and return to their ancestors.

And Ye Chui understands that sometimes just outperforming the other party in cooking skills cannot make the other party convince the public, and the best way to convince the other party is to "convince people with virtue".

Of course, it also depends on people to convince people with virtue, and opportunistic people like Peng Song can be crushed directly, but Chen Tian and Shen Zhongda are like this, in Ye Chui's view, it is worth using "virtue" to make them understand the truth, so Ye Chui taught Chen Tian Mapo Tofu and Shen Zhongda Laobian dumplings, so that they can know the breadth and profundity of Chinese cuisine, and let them wholeheartedly recognize their Chinese heritage.

And Jiang Yuemei, in Ye Chui's opinion, belongs to Chen Tian and Shen Zhongda, there is no need to crush in cooking, she only needs to take out the recipes that she admires to make her admit defeat, so Ye Chui is ready to teach Jiang Yuemei the most formal Mao Xuewang.

As for why Ye Chui thinks Jiang Yuemei is worth doing this-he believes in his own vision of looking at people, this fat aunt is definitely not the kind of person who is duplicitous, besides, being a fat person is generally a good person, isn't it?

(ps: cough...... The cannon is proof of this...... ）

"Master, what is the real Mao Xuewang?" Although Han Yuyan was still angry about Ye Chui for "tricking" her into eating duck blood, he was also very interested in this real Mao Xuewang and asked.

Ye Shui hadn't made this dish before.

"The real Mao Xuewang is very particular about the materials, and the spicy red of Spicy Red Village is very hairy and bloody, which can be seen as a simple version of Mao Xuewang, and it needs to be more icing on the cake and add several other seasonings." Ye Trai said, and smiled hehehe, "First of all, we have to find a way to find duck blood...... There seems to be live ducks sold in the vegetable market in Chinatown, so any of you will buy one for me. Killing ducks for blood? ”

Han Yuyan hurriedly shook his head: "I don't want to go...... Master, do you need anything else, I'll buy it for you. ”

"Of course I do." Ye Chui showed a wicked smile on his face, "You still need a hairy belly...... Oh, and the belly is the belly of the cow, and there are slaughterhouses in Chinatown that serve pork and beef, and you should be able to find these things in a visit to the slaughterhouse. ”

Han Yuyan: "......"

I saw Sister Han turn around and walk outside: "I'll go buy ducks." ”

Ye Chui looked at Tang Shanshan with a smile.

The girl was immediately anxious, and said to Ye Chui with a look of resistance: "Boss...... You...... Are you going to let me go to the slaughterhouse to buy any hairy belly, I'll say okay first, although I'm working for you for 500 yuan a day now. But I don't do everything, this girl is principled......"

"......" Looking at Tang Shanshan's appearance of wanting to do something hurtful to her, Ye Chui suddenly couldn't help laughing, shook his head with a smile and said, "Okay, I won't let you go to the slaughterhouse, you go to the vegetable market with Heavy Rain, and help me buy some other ingredients that can be used, oh." I'll help you write down what you're going to buy. ”

Ye Chui found a pen and paper and wrote on it the ingredients to be used: soybean sprouts, eel, and daylily. fungus, lettuce, squid, pork belly.

In addition, the most authentic way to make this dish also needs to use ham sausage. But there is no such thing in this world for the time being, so we can only give up.

Taking the piece of paper handed over by Ye Chui, Tang Shanshan glanced at it. A look of surprise: "You need to use so many things, this dish is really exquisite." ”

"Any famous dish is formed after countless years of development, and in the process of continuous improvement, so that the taste is gradually perfected, which is also the most fascinating part of the cuisine, the recipe is developed to the end, and every flavor and every condiment contained in it is already the most perfect." Ye Chui said with a little emotion, some chefs who are not good enough feel that when making some big dishes, the ingredients and condiments used are too complicated, and it doesn't matter if they miss a few things, but they don't know that in the eyes of real gourmets, if they miss something, even if it is a small thing, it may make the whole dish tasteful.

Tang Shanshan didn't know if she understood or not, so she nodded and looked at the piece of paper in her hand and left the kitchen, before leaving, Ye Chui asked him to help him call Chen Jiao in and help him find the ingredients for hairy belly.

But it was Chen Tian who came in a moment later, and she happened to go to the Chen Family Hotel to ask Ye Trai what he was going to do, and Ye Trai just asked her to go to the slaughterhouse.

As the proprietress of one of the seven major hotels, Chen Tian's name is also very useful in the slaughterhouse.

And as a well-known tofu West Lion, obviously there is nothing to be afraid of such things as slaughterhouses and hairy belly, Chen Tian asked what Ye Chui was going to use, and left very happily.

When it was evening, the ingredients that Ye Shui needed were prepared one by one.

Han Yuyan bought three live ducks in one go, and when Ye Chui killed the ducks, this sister and Tang Shanshan hid directly in their rooms, and the duck blood was collected and placed in a large basin, and then Ye Chui poured a small amount of water, white wine and the most important salt into it.

Stir gently and sit unleashed.

Salt will act as a coagulant, so that the duck blood will gradually coagulate into lumps, becoming blood wang and blood tofu.

Then it's time to deal with the hairy belly brought by Chen Tian.

The general way to eat this kind of thing is to dry it, and then water it, which can greatly reduce the bitter taste in the hairy belly, but now the hairy belly brought by Chen Tian is the freshest, there is no sun-drying condition in a short time, in order to remove the bitter taste in the hairy belly, the leaf lobe must first be steamed at high temperature on the hairy belly, and when it comes to the next morning, the hairy belly has been completely soft, and the original appearance can not be seen.

The next step is to officially make the dish of Mao Xuewang.

First of all, the pepper, pepper, ginger, sour, salad oil, etc. are stir-fried, add the thick soup boiled out of the boiled hairy belly, so that after boiling for ten minutes, remove the residue inside, the soup at the moment has shown a turbid red bright color, put the soup into a small pot, and slice the soybean sprouts, eel, squid, daylily, fungus, lettuce and other ingredients into the pot - of course, eel, daylily, squid, fungus, lettuce and other ingredients also need to go through a process of flying water when adding to the pot.

The so-called flying water is to pass these things in boiling water for a while, so that the ingredients are half-cooked.

Pour various ingredients into the soup, take out the duck blood that has been solidified, cut it into cubes, and pour it into the pot.

Duck blood and other things occupy less than half of the proportion, but it is an indispensable thing in this dish and is the highlight of this dish.

Heat the soup for a few minutes to allow the ingredients to cook through.

Then comes the final process, set up another pot, pour in the salad oil, add the chili pepper and Sichuan pepper, stir-fry the red oil, and finally quickly pour it into the pot.

The authentic Mao Xuewang has a bright color, and the proportion of red oil in it is very large, and at this time, this Mao Xuewang is officially completed.

In fact, this dish still has some flaws in Ye Chui's opinion, and wants to make the taste of this dish the most authentic, and there are some missing ingredients, such as ham.

There are also people who have developed the addition of sea cucumber and yellow throat to Mao Xuewang to make the taste even more delicious, but these are not possible.

Sea cucumbers are easy to find, but adding them requires a combination of yellow throat, which is made from the large blood vessels of domestic animals such as pigs and cattle, and it is obviously not easy to prepare.

When finished, Mao Xuewang exudes a dense fragrance that is mouth-watering.

After knowing that the so-called blood Wang was actually duck blood, Tang Shanshan and Han Yuyan swore that they would never eat this kind of thing, but at this time, they had a plan to change their original intentions, and their eyes were gloomy when they stared at the red tofu cubes in the red soup.

Chen Tian, Li Xiuyun and Chen Jiao didn't mind the special nature of these ingredients, and wanted to taste them, but they were stopped by Ye Chui-

"Let's go to Spicy Red Village now, and when this thing is over, I'll let you eat enough." Ye Trai said with a smile.

There are still a lot of ingredients left to make Mao Xuewang, and you can make several more tables.

He took the lid of a pot, covered the fruit, and held it up with both hands: "Let's go now." ”

……

La Hongzhuang is a restaurant that does not look big, and the location is not very good, but the so-called wine aroma is not afraid of deep alleys, when it first opened, it was just an inconspicuous small façade, but with the unique taste of spicy red, this dish became famous, and was even called a famous American dish for a time.

Even now, it is one of the top dishes in Chinatown.

And just as Ye Chui left for La Hongzhuang, in the kitchen of La Hongzhuang, Mrs. Gao was smiling at Jiang Yuemei standing on the board, waiting for her answer.

"I'll do my best." Jiang Yuemei didn't look at Mrs. Gao, she was busy with the things at hand, "I told Ye Chui that as long as he can guess what Spicy Red is, I will admit defeat." ”

"It's not enough." Mrs. Gao's voice was cold.

Jiang Yuemei turned her head to look at Jiang Yuemei: "What else do you want me to do?" ”

"Ye Chui has won three games in a row, and this fourth game must be lost." Mrs. Gao said undoubtedly.

Jiang Yumei sneered on her face: "What if I can't win?" ”

Mrs. Gao's old face showed a touch of anger: "Jiang Yuemei, don't forget that your husband was a bad gambler and owed a huge amount of money, and in the end I helped him out of the siege, but the result is good, your husband died of a serious illness, and the debt you owe me is enough for you to pay off for a lifetime, I will tell you now, if you can't win this game, then your spicy red village will not be opened!" ”

The action of chopping vegetables in Jiang Yuemei's hand finally stopped, she didn't speak, the fat face that looked very kind, but with a bit of inexplicable determination...... (To be continued......)

PS: Ask for a recommendation and ask for a monthly pass~~