In any case, Ye Chui's decision to make a full pig banquet at the Spring Banquet was very resolute, Tian Xiaodu and the others were used to Ye Chui giving orders in terms of restaurant business, and they didn't say anything when they saw that he had made up his mind. ∈↗，

And although they were vaguely worried about the whole pig banquet that Ye Chui was going to do, out of trust in Ye Chui for the future, they quickly became very interested in Ye Chui's whole pig banquet.

However, in the next two days, when Han Yuyan, the second apprentice, saw Ye Chui, his eyes were always strange, with indescribable resentment, and when Ye Chui talked to her, she only answered Ye Chui with monosyllabic words......

This is the first time Ye Trai has met her since she met this sister and was angry with herself, although she was angry and looked more like she was playing real, this sister puffed out her face and stared at Ye Trai with round eyes, more or less cute......

"Who asked you to give Sister Yuyan that kind of thing, it's disgusting to think about it." Lin Wei also felt that it was a bit too much for Ye Chui to give Han Yuyan to eat pig blood tofu, and this girl also thought of other aspects, her eyes were close to Ye Chui's face, and she said with a somewhat forceful posture, "And how do you know that Sister Yuyan came to Aunt Da Aunt, and prepared this kind of pig blood tofu for her to replenish her vitality...... Do you have any ulterior motives between you? ”

"......" The bowl of pig blood tofu soup has seduced out all the dog blood ethics dramas...... Ye Chui rolled his eyes and said, "Weiwei, you think too much. ”

"Then how do you know about her like this...... This kind of thing is very secretive! Lin Wei's face turned red quietly when she said this.

"It's very secretive, but who let me have a No. 1 bear child at home......"

When this thing was said, Ye Chui felt that Coke, Han Yuyan, who had always had the habit of getting up early to run that morning, suddenly got out of bed, Ye Chui thought she was sick, and he was embarrassed to go directly to the girl's room to inquire about the situation, so he asked Wang Shiyu's children to ask her what was wrong, but Wang Shiyu came out of Han Yuyan's room with a shocked face. told Ye Chui that this sister was dying of hemorrhage......

For this matter, Han Yuyan almost didn't strangle Wang Shiyu's child to death.

However, Ye Chui, who was the master at that time, felt that since he knew about this matter, he should have a little expression, so he deliberately made pig blood tofu soup, under his careful preparation, this soup was naturally very delicious, which made Han Yuyan very useful, but considering that this kind of thing may not be easy for ordinary people to accept, Ye Chui did not tell Han Yuyan what it was......

"I see." Knowing the whole story, Lin Wei breathed a sigh of relief, and then stared at Ye Zhuo deadly, "Then have you ever given me anything like this mess before." ”

"What I make is delicious. How can it be said to be a mess, Weiwei, don't think about it. Ye Chui immediately said with a serious face, thinking that he still didn't want to tell the matter of the crystal meat jelly made of pig skin......

Han Yuyan continued to have a cold war with Ye Chui, and at the end of the first month, this matter took a turn for the better.

That day, Qin Feng came from Xizhou City to find Ye Chui, and at the same time brought some things.

Ye Chui needs to use a whole pig to make a whole pig banquet, and with Ye Chui's attitude towards pork excellence, he naturally wants the pork used in this whole pig banquet to use the best ingredients, but good pigs are hard to find. The pork Ye Chui of several pig farms in Yanjing has been tried, but it feels unsatisfactory and does not meet Ye Chui's requirements, so Ye Chui asked Qin Feng to bring pork here in Xizhou. I want to see if the pork in Xizhou is suitable.

"Brother Ye, I almost didn't pass the security check at the airport with these pork, and it took a lot of effort to let me pass." When he got out of the taxi with an incubator, Qin Feng complained to Ye Chui helplessly. Then his eyes were attracted by the magnificent Manhan Tower, and his complaint turned directly into exclamation, "Brother Ye." This is your hotel...... That's too big, right? ”

Who would have imagined that a small vendor who set up a stall in the night market could have such a magnificent hotel after more than half a year? The world is impermanent, Qin Feng feels that he is really with the right person.

"The restaurant is never too big, how is your barbecue restaurant lately?" Ye Trai said with a smile, Qin Feng succeeded Ye Trai to run the barbecue business, and in winter, there are fewer and fewer people who are willing to eat barbecue on the street, so Ye Trai gave Qin Feng a sum of money and let him open a barbecue restaurant in Xizhou City, the barbecue restaurant is nominally Ye Trai is the boss, but Qin Feng is responsible for the operation, which is also a small investment, Ye Trai also deliberately let Qin Feng play the concept of self-service barbecue, which attracted a lot of guests to patronize.

Coupled with the few fast food restaurants in Jinbi, Ye Trai is now a big restaurant in Xizhou City......

"The business of the barbecue restaurant is very good, but it must be far from Brother Ye." Qin Feng sighed.

"Don't be envious, after a while, I will help you open another large-scale self-service barbecue restaurant in Yanjing, build a brand, and make a chain, and the business of this kind of characteristic chain restaurant may not be worse than mine." Ye Trai smiled and said to Qin Feng that Ye Trai recognized this teenager who dropped out of college very much, and Qin Feng also played an important role in his future planning.

Qin Feng's eyes immediately lit up when he heard Ye Chui's words, and he smiled: "That's really good, hey, I was kicked out of school at the beginning, and now I'm killing it again." ”

Laughing like this, Ye Chui took Qin Feng into the kitchen of the Manhan Building.

Tian Xiaodu knew Qin Feng, and immediately came over to say hello with a smile, and then returned to the hot work.

Qin Feng looked at the extremely busy kitchen, and couldn't help but ask Ye Chui, "Brother Ye is only ten o'clock in the morning, are you so busy here?" The business of the hotel is really good, and there is a lot of turnover in a day, right? ”

"Well, now you have to order food to eat in Manhan Building, and when you are busy, you have to wait until three days later, the flow of the hotel is really good, there were more than 300,000 when it first opened, and now it has dropped a little, but it is basically maintained at 2780,000." Ye Chui said casually while looking at the contents of the incubator brought by Qin Feng.

After the opening of the Manhan Building, the business boomed beyond Ye Chui's expectations, and in the first month of opening, the hotel brought Ye Chui more than 4 million in revenue - among all the big hotels in Yanjing and even in China, this is among the best.

Qin Feng's face was surprised: "300,000 a day...... It's amazing, my barbecue restaurant business is only two or three thousand when it's the best. ”

Ye Trai smiled and took out the frozen pork in the incubator. Including a few pieces of pork, and some strange ingredients in the bag – it was haggis.

During this time, Ye Chui had been preparing for the whole pig banquet, and suddenly thought of some kind of delicious snack, he thought that Qin Feng's father Qin Bo had been running a mutton stall and was very familiar with the slaughterhouse, so he specially asked Qin Bo to get some haggis over, and wanted to cook a pot of haggis soup for Tian Xiaodu and others to taste - Ye Chui also hoped that this soup could make them change their views on some ingredients such as pigs, sheep and cattle.

"I brought four pork knuckles, and a few pieces of fine pork belly, all freshly slaughtered this morning, and brought from the best farm in Xizhou." Qin Feng introduced. "My dad got the haggis, and he cleaned them many times...... But Brother Ye, can you eat this thing? ”

"You will know if you can eat it tonight, you will stay first today, and you will have a good mouth." Ye Chui said with a smile.

This day until the evening, Ye Chui has been spent in the kitchen, for the whole pig banquet Ye Chui is very important, so everything is in detail, in order to test whether the pork brought by Xizhou meets Ye Chui's requirements. Ye Shui has made these pork into several classic dishes.

When the dishes were served to the table in the evening, everyone sitting at the table opened their eyes, and the dishes made by Ye Chui were all famous Chinese dishes, but for some reason. They did not appear on the Manchu banquet, let alone on the menu of the Manchu Han Building.

Some of these dishes are the first time that even Tian Xiaodu, who has been with Ye Chui for a long time, has eaten them for the first time.

"This is Dongpo elbow, which is very related to the great writer Su Dongpo, and it is a delicious way to cook pork knuckle. It is rumored that Su Dongpo's wife made it inadvertently, this dish is called Dongpo pork, and Xiao Du has eaten the braised pork I made before. The two are similar, but they are by no means the same. Ye Trai smiled and introduced the dishes on the table.

"This dish has something to do with Su Dongpo, so this Su Dongpo must be a big foodie." An Xiaoxiao, who was at the table, immediately expressed his opinion.

"Su Dongpo is a foodie and a great writer, and there are many poems and articles about him in high school textbooks to learn." Ye Trai smiled and said, "Xiaoxiao, you will learn a lot in the future." ”

An Xiaoxiao's originally expectant face immediately wilted, Ye Chui helped her go through the transfer procedures, and from the day after tomorrow, she would go to a nearby private middle school with Quiet Lin Wei......

This is something she has been distressed about all this time.

She looked at Ye Chui pitifully: "Master......"

"Don't do this." Ye Trai had a resolute face, Ye Trai, who was selling cuteness and begging for mercy, had already practiced immunity here in Wang Shiyu, and he didn't eat this set.

Then Ye Chui continued to introduce the dishes on the table: "This dish here is plum cabbage button meat, this is back to the pot meat, which is a classic delicacy of good pork belly." ”

"Master, what is this?" Listening to Ye Chui's introduction, the people at the table had already deeply felt the temptation of these pork delicacies. Confused, even Han Yuyan's resentment towards Ye Trai has been diluted a lot by these delicacies, and she is absolutely not guilty of what Ye Trai has done in the past, she saw a large soup bowl in the center of the table, the contents of which are still steaming, and the soup noodles are dotted with a few strands of coriander, filled with a strong fragrance, so she filled a small bowl when Ye Trai introduced, and at the moment she was gently drinking it with a small soup spoon, feeling that the taste was very good, and she couldn't help asking.

Ye Chui's gaze shifted to the soup bowl in Han Yuyan's hand, and he was sweating profusely for a moment: "What's that...... That's haggis soup......"

"What is haggis soup?" Sister Han asked with an innocent look and a gentle sip.

"It's a soup made from sheep water......"

"......" (To be continued......)

ps: I don't know what topic is good, so I use the name of a string of dishes...... Regarding haggis soup, there should be many people who like it~~~~~ there is a shop selling haggis and tripe outside the cannon community, and it is very delicious~~~~u