"Master......" Han Yuyan hurriedly put down the soup bowl in her hand, covered her mouth vigorously and retched for a while, her eyes seemed to be flashing with a few tears when she looked at Ye Hang, and then she couldn't sit still in front of the table anymore, jumped up and hurriedly ran out. 【，

The others at the table were speechless, and the leaves drooped in tune. Are you addicted to playing your own apprentices......

Ye Chui felt very innocent, he thought that Han Yuyan started so quickly, and before he could say what it was, she directly served herself a bowl, and Lin Wei, who was a snacker, hadn't moved yet...... The main thing, of course, is that the latter has now been caught most of the attention by the elbow of the eastern slope.

"Ye Chui, to be honest, what you make is really not dark cuisine?" Dong Youyou came to the soup bowl containing the haggis soup and looked at it carefully, and asked Ye Chui with a serious face.

"It's really not, if it weren't for the vegetarian exercise, this delicious snack would definitely be popular all over the country." Ye Chui said with certainty, he is indeed very sure, walking on the street in the previous life, it is estimated that everywhere you can come across a shop that sells haggis and tripe, this delicious temptation. The confusion is absolutely extraordinary.

He personally helped Dong Youyou fill a bowl: "If you don't believe it, you can taste it." ”

"I don't want to eat it!" Dong Youyou hurriedly waved his hand and said.

However, Dong Qian reached out and took Ye Chui's soup bowl, she took this small bowl of haggis soup, looked at it carefully, scooped up a spoonful with a soup spoon, and put a piece of mutton liver and a piece of coriander into her mouth.

"Sister......" Dong Youyou hurriedly looked at her.

"This soup ......" Dong Qian showed a hint of surprise on her face.

"How?" Dong Youyou and the others at the table were all concerned about Dong Qian's demeanor.

"It's delicious, I can't taste the mutton at all, and there is no weird taste, but it's delicious, with the taste of coriander, it's really good." Dong Qian sighed a little, "I didn't expect that sheep water could make this kind of taste." ”

A true chef must have the courage to taste.

Seeing Dong Qian say this. Tian Xiaodu and Qin Yue also served a bowl one after another, and then praised everyone for the taste, which was indeed a superb delicacy.

Haggis as a special delicacy of the Hui nationality, naturally has its charming place, after putting aside that little psychological pressure, this is definitely a rare food enjoyment, and then Qin Feng also tasted it, this haggis ingredients were brought by him, for this thing he was almost detained by the security staff at the airport, and along the way, he was even more guessing what Ye Chui asked him to bring these things over. The result was to cook, and most importantly, he was amazed that the food was so delicious.

And other people are unwilling to "risk with their tongues", even if it is a snack Lin Wei also has a deep psychological vigilance against this thing, Ye Chui naturally will not force it, the haggis was very popular in the previous life, but there are many people who are not used to eating and dare not eat, just like durian, because of the taste of the discouraged people are there many people. It's inevitable.

"Haggis soup has a long history, and the method is also very elegant, paying attention to three ingredients and three soups. Three flavors. The so-called three ingredients are the three main ingredients for boiling haggis soup, and the three soups refer to the three types of haggis soup, which are divided into original soup offal, clear soup offal and old soup offal. My method is a clear soup offal, and the ingredients are cooked before the soup is boiled, which can ensure the cleanliness of the ingredients. The original soup chop is estimated to be unacceptable from the tasting, and the old soup chop needs to be boiled in the old soup, which can not be made in a moment or three. The three flavors refer to the three condiments that accompany the soup, coriander, shallots, salt, and chili noodles, and diners can add three flavors according to their taste. ”

Ye Trai went on to introduce that in the previous life, Ye Trai deliberately went to Jian'an in the northwest for this delicious dish, and learned the craft from a master, and he showed a look of regret: "It's a pity that the conditions don't allow it, otherwise I can make the original haggis soup for everyone to taste." ”

"I'm not looking forward to ......it at all," Lin Wei puffed out her mouth and whispered, and turned her head to look in the direction of the backyard, "Ye Chui, Sister Yuyan finally wants to forgive you, but I think your haggis soup has added fuel to her fire......"

Ye Hang: "......"

Can he be blamed for this?

Besides, whether it is pig blood tofu or haggis, they are all classic Chinese delicacies, especially pig blood tofu soup, which is said to be particularly popular with girls in some areas......

Ye Chui turned his head and glanced at the direction of the backyard a little helplessly, thinking that he would better go and make amends to these two apprentices later, he pointed to the dishes on the table, and continued: "You don't care about the heavy rain, let's eat first." ”

followed Ye Chui with a bowl of rice, sandwiched a few pieces of dishes that Han Yuyan might like to eat, and came to Han Yuyan's room in the backyard with a shy old face, knocked on the door to make amends, but Han Yuyan was iron-hearted this time, and resolutely refused to forgive Ye Chui, so he refused to open the door.

Ye Chui was helpless, An Xiaoxiao trotted all the way over: "Master, Han Lao is here." ”

"Old Han is here?" Ye Chui was overjoyed and continued to say to Han Yuyan, "Open the door when it rains heavily, your grandfather is here." ”

"Don't try to lie to me, I won't be fooled." Han Yuyan's voice came from the room.

"Really ......"

"Don't open the door!"

Ye Chui looked helpless, turned his head and handed the rice bowl in his hand to An Xiaoxin: "You continue to knock on the door first, and I will receive Han Lao." ”

"Oh, good Master." An nodded slightly, took the rice bowl and sat on the steps at the door and ate it beautifully.

Ye Hang: "...... It's not for you to eat. ”

"People are hungry!" An Xiaoxiao immediately craned her neck and said, "If you don't eat on time when you are growing your body, you won't grow tall!" ”

“……”

Ye Chui returned to the hotel hall with some sweat, and saw Han Lao sitting in the previous small seat, the old man was feasting, during this time the Han Mansion was opened, Han Lao was also a frequent visitor, and he often came to patronize, in his words, that is, after living for most of his life, he finally found a place to eat happily, and obviously, Han Lao's addition made many people at the table a little uncomfortable.

Especially Dong Qian, Tian Xiaodu, and Qin Yueyue, eating at the same table with this well-known gourmand at home and abroad is definitely an unspeakable torture.

Of course, the most opinionating of these people is estimated to be Wang Shiyu's children.

This little thing was about to clamp the plum cabbage button meat in front of him, but before the chopsticks were clamped, Han Lao snatched away the piece of lean meat that she valued first-even the children's things were rushed to eat, Wang Shiyu's children glared at Han Lao. The look in his eyes was indescribably depressed.

"These dishes are good, but I didn't expect that the dishes with pork as ingredients will have so many delicious dishes in addition to those on the menu of Manhanlou." When Han Lao saw Ye Chui coming over, he said with a smile, "These are all the dishes you are going to cook at the Spring Banquet?" ”

"It's part of my preparation." Ye Trai smiled and sat down in his seat, "When the time comes, I'm going to make a whole pig feast and use all parts of a whole pig to cook." ”

Han Lao, who was eating a meal, was stunned for a moment: "The whole pig? ”

"That's right, including pig's head, pork belly, pig's trotters and even pigskin." Ye Chui said with a smile, he believed that with Han Lao's experience, he would definitely be able to see the value of this table.

"Guts!" Han Lao couldn't help but praise. "Pork belly, pig's trotters, pig skin these things are now thrown away directly, it's a pity, I remember when I was a child, the things that were sorted out with this kind of food material are very delicious, but it's a pity that many people don't know the rarity now, and they wasted so many good things in vain, and your whole pig banquet will definitely cause a sensation."

Saying this, Han Lao suddenly saw Tian Xiaodu carefully taking a piece of meat from the elbow of the Dongpo on the dining table, and Han Lao immediately rushed over first. directly put the whole elbow on the plate in front of him, and looked at Tian Xiaodu with his eyes: "How much did you eat just now, this elbow is mine, don't rob me!" Do you know how to respect the old and love the young. When I was a foodie......"

Tian Xiaodu hurriedly said, "...... Han Lao, you eat. ”

Han Lao immediately smiled, pointed to the elbow in front of him with chopsticks and said to Ye Chui: "This elbow meat is very good, fat but not greasy, poopy but not rotten." It can be called a good color, fragrance, taste, and shape, but it has a completely different flavor from the crystal elbow pot roasted elbow in your hotel, which must have a great origin, right? ”

"It's called the Dongpo elbow. The origin is related to Su Dongpo, it is rumored that Su Dongpo's wife was negligent when she stewed her elbow, and the pork knuckle stewed was browned and sticky to the pot, she hurriedly added various ingredients to cover up the burnt taste, and the result was a blessing because of the mistake, so that the taste of the elbow was unexpectedly better, and Dongpo elbow got its name. Ye Chui briefly introduced, "At the whole pig banquet, this Dongpo elbow will be the key dish, but it's a pity......"

"What a pity?" Han Lao asked strangely.

Everyone else at the table also looked at Ye Shui curiously, this Dongpo elbow is very delicious, even Han Lao praised it, I really don't know what else Ye Tuo has to pity.

"Naturally, there is no big problem with the way this dish is cooked, but the problem is in the pork knuckle used for cooking...... Ye Chui said with some regret, "This pork is also freshly slaughtered today, I specially asked people to bring it from Xizhou, but unfortunately the meat quality is still not very good, and the dishes made are somewhat defective in taste, which is a big pity." ”

After today's table of dishes was made, Ye Chui discovered this problem, the quality of the pork brought from Xizhou is indeed better than that of Yanjing, but it has not yet met Ye Chui's requirements, although the dishes made with such ingredients are still delicious, but they have not yet reached the point of perfection.

"That's why." Hearing Ye Trai say this, Han Lao suddenly became happy, took a tissue to wipe his mouth, and smiled at Ye Trai, "Boy, I'm actually here this time for the pork ingredients." ”

"Han Lao, can you find good pork ingredients?" Ye Droi's eyes lit up.

"I don't, but I know how to find the best ingredients for pork." Han Lao said a little mysteriously, "Some people in Yanjing have long known that the topic of this year's Spring Banquet is pork, so they started to prepare early, carefully raised a few pigs, the materials are extremely expensive, and they are not worse than people to eat, I heard that they also listen to music for these pigs every day, in order to sell them to several big restaurants during the Spring Banquet, the quality of this pork is absolutely extraordinary, and the price is of course expensive, which can be called sky-high pork, how about it, boy, are you interested?" (To be continued......)

ps: The sky-high price of pork is really a thing, and there are many similar ones, and the more famous one is the famous Kobe beef...... Well, there is also Kobe lobster that grew up eating Kobe beef...... Ask for a recommendation ticket ask for a monthly pass~~~~~ after a few chapters of flat, high. The tide is coming, the battle for pork ~~~~