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"Sky-high pork?"

Hearing Han Lao's words, everyone at the table was attracted to attention, what kind of pork can be called sky-high pork? Carefully raised, the materials are expensive, not worse than what people eat, and they have to listen to music for pigs every day?

Imagine a pig lying in a pigsty with a stereo playing Beethoven's Sixth Pastoral Symphony......

It's too beautiful to imagine.

Dong Youyou couldn't help but say: "Are these pig farmers full of food, and the pork raised in this way is really useful?" ”

"Of course it works, some time ago I participated in the appraisal of this pork as a gourmet, when I randomly selected one of the pigs in a group of pigs and slaughtered them on the same day, the pork had a very different warm feeling from ordinary pork, it was very fragrant and memorable, and it was the most delicious pork I have ever tasted...... It's a pity that the chef who cooked at that time had some poor skills, just a six-star chef. ”

Han Lao said with a look of aftertaste, and his face still showed a look of enjoyment.

But his words obviously made Tian Xiaodu, Dong Qian, and Qin Yue speechless, six-star chef, or just?

Dare to love these three six-star chefs in the eyes of Han Lao, they are not in the flow at all......

Of course, of course, the three of them will not be angry because of this, after all, Han Lao's identity is there, and he is really qualified to say so.

However, Dong Youyou, the girl, didn't care about Han Lao's identity, and said unhappily: "Anyway, I don't think there is anything delicious about this kind of raised pork, there are such farmed animals in the world." ”

"Why not?" Han Lao was very angry at Dong Youyou's questioning, this old man often showed the side of an old naughty boy, he glared at Dong Youyou with an annoyed look and said, "I heard that Japan has recently developed a super ingredient, which is the breeding method they found in some ancient books, and the beef raised in a special way is delicious, and has been rated as the best by countless gourmets." I haven't seen it before, but I've heard that the meat is really good, and I'd like to try it when I have the chance. ”

"Really?" Dong Youyou said with a look of disbelief.

But Ye Chui thought of something at this time: "Old Han, are you talking about Kobe beef?" ”

"Huh?" Han Lao glared at Ye Chui, "Boy, do you know this?" ”

Everyone else at the table also looked at the leaf lobe.

Ye Chui hurriedly coughed: "I've heard of it, I've seen it on the Internet...... It is said that this type of Kobe beef is extremely troublesome to raise, and they are fed wine and beer on weekdays, and the feed is carefully selected, and they are massaged every day. ”

"Holy, neurotic!" Dong Youyou immediately shouted. Raise a cow and feed them wine, beer, and the most important thing is to have a special massage? This kind of treatment makes Dong Youyou want to be raised as a cow......

Han Lao's eyes were still a little surprised and looked at Ye Chui: "Boy, you shouldn't be able to see these on the Internet, it is said that the method of raising Kobe beef is top secret." ”

"Uh......" Ye Chui didn't expect that this information that could be checked everywhere in the previous life was still top secret, and he said a little stupidly, "There are so many people on the Internet, there will always be something leaked......"

Lin Wei was taking a small bite of a piece of Dongpo meat when she heard Ye Chui's words. Strangely looked up and said, "Ye Chui, aren't you not on the Internet?" ”

Ye Hang: "......"

Han Lao was not so easy to fool, he didn't believe the information that Ye Chui saw on the Internet at all: "Boy, how much do you know about this Kobe beef?" ”

"......" Ye Chui couldn't fool him. I just said, "Okay, I do know a little about Kobe beef, and Kobe beef is really troublesome to raise." But the most important thing is the pedigree of this beef, Kobe beef can be said to be a certain type of cattle, and raising Kobe beef pedigree requires no impurities. From this point of view, it is no longer possible for Japan to cultivate the most perfect Kobe beef. ”

"Is the Kobe beef really delicious?" Han Laoji asked.

"How do I know this?" Ye Chui knew that he couldn't say more, "I'm just an orphan who has never been abroad, so I have the opportunity to taste that kind of superb delicacy that has been lost?" ”

"Then how the hell do you know about dào Kobe beef?" Lin Wei asked strangely.

"Kobe beef has been very famous for more than 100 years, and I have inherited the ancient recipes of the Manchu and Han banquets, and there are also some introductory shào with various delicious ingredients, and there is this Kobe beef in it." Ye Chui Ji xù nonsense.

Up to now, many people, including the people around Ye Chui, think that Ye Chui is fortunate to inherit the ancient recipes in order to have such a profound cooking skill, and this is a personal secret, they have not asked too much to get to the bottom of it, and when they heard Ye Chui say this, they all immediately stopped the topic.

"I see." Han Lao had some regret on his face, "It seems that it is not easy to eat pure Kobe beef." ”

Kobe beef has been eaten naturally in the previous Ye Chui, the taste is indeed outstanding, the price in China can even be sold for thousands of yuan a kilogram, and unfortunately for some reason, Huaxia began to ban the import of this superb beef in 01 year, if you want to eat pure Kobe beef, you have to go to Japan......

At this time, Dong Qian shifted the topic to the sky-high pork just now: "Then how does the sky-high pork we breed here compare with this Kobe beef?" ”

"It depends on what kind of pig it is." Ye Chu thought about it, and asked Han Lao, "Han Lao, what type of pig is the sky-high pork you eat?" ”

"It's a black pig." Han Lao replied, "It is said that this kind of pork comes from Shandong, and only less than twenty of them have been left after the food movement to be raised in some state institutions, even if the food is revived now, the market is replaced by white pigs, and the number of this black pig is still very rare, but according to the man who raised the sky-high pig, this pig is the most suitable for breeding sky-high pigs." ”

"Black pig, from Shandong...... Could it be the black pig of Tuhe? Ye Chui heart moved, in the last life, this pork can be said to be one of the best breeds of domestic pigs, but the breeding cycle of this pork is too long, three or four times that of ordinary pigs, with the introduction of foreign pigs, this pork gradually decreased, on the verge of extinction, became very precious, now the food is recovering, but also because of the breeding cycle of this pork has not been vigorously supported, but with this pig to breed sky-high pigs, it is undoubtedly very suitable.

"It seems that this sky-high pig will be the most perfect ingredient for the spring banquet, Han Lao, please sue me the boss who raised the sky-high pig." Ye Chui smiled and said to Han Lao, "I have been looking for suitable pork ingredients during this time, Han Lao, you are a charcoal in the snow." ”

"If you want to thank me, make me the complete version of the Manchu Han full banquet as soon as possible so that I can taste it, and I haven't finished enjoying the simplified version of the Manchu Han full banquet for the Chinese New Year's Eve dinner." Han Lao said happily, he said so much, but his eyes kept rolling on the dining table, at this time, after saying what he wanted to say, he finally had time, and the chopsticks suddenly pointed to the haggis soup placed in the center of the table, "What is this?" The flavor seems to be strong, serve me a bowl quickly. ”

"Old man, I'll help you sheng." Dong Youyou was very energetic at this time, and hurriedly helped Han Lao serve a bowl of haggis soup and handed it to him, "Why don't you taste what this is, Sister Yuyan just now burst into tears after eating it." ”

"Tears?" Han Lao was stunned, and then Han Yuyan was not at the dining table, "What tears, Yuyan is okay, right?" ”

"She's fine, she's ...... in her room," Ye Shui explained with some curtle.

Han Lao sighed, and he didn't mind, his eyes were completely attracted by the haggis soup in his hand, he looked at it for a while, scooped a spoonful with a spoon and sent it to his mouth, and then saw a look of surprise on Han Lao's face, a small bowl of haggis was quickly eaten by him, and then handed the bowl to Dong Youyou and asked Dong Youyou to help him fill another bowl, but Dong Youyou was stunned because he was too surprised, Han Lao saw this and took another bowl by himself, so he drank three bowls in a row before he stopped, There was a look of satisfaction on his face: "It tastes so good, I haven't eaten such a wonderful broth for a long time." ”

Dong Youyou reacted at this time, this girl was also holding back, hehe smiled and said to Han Lao: "Old man, guess what this soup is made of." ”

"Want to test me?" Han Lao glanced at Dong Youyou with disdain, "From the first mouthful, I knew that dào was made from sheep water, I remember that there was a very famous snack called haggis soup in Yanjing before, this is it?" ”

"That's right, it's this." Ye Chui smiled and nodded, Han Lao passed before the era of poisonous meat, and at that time, haggis soup had become popular in Yanjing, and the name of the Muslim haggis soup in Lao Yanjing was very loud, and Han Lao had eaten it and he didn't care about it.

But Dong Youyou's wish to see Han Lao's gaffe failed, and the girl said to Han Lao with a depressed face: "Old man, is Sister Yuyan really your own granddaughter?" Why is the gap between the grandfather and grandson drinking this soup so big......"

This caused everyone to burst into laughter.

Han Lao's stomach is full at the moment, but he still can't say what he thinks about the food on the table, especially for the haggis soup, and when he leaves, he specially asks Tian Xiaodu to help him pack these soups, and he will bring them back, so that Dong Youyou, Lin Wei and Wang Shiyu, who didn't taste the haggis soup just now, suddenly regretted it......

And before Han Laozhun bèi left, Ye Chui mentioned to him about the sky-high price of pork again.

"The farm is in Donghua District, Yanjing, the local Yuyan is known, and the boss also knows Yuyan, I said hello to him, you can let Yuyan take you over tomorrow." Han Lao said with a smile.

"Okay, I know dào." Ye Trai nodded, and then couldn't help but think in his heart, Han Yuyan is having trouble with Ye Trai now, and when he goes out with her tomorrow, he can adjust it.

But...... On the second day, Ye Chui realized that Dào had thought too beautifully.

"Don't go!"

Han Yuyan's resentful voice came out of the door, and this sister was still in awkwardness...... (To be continued......)

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