"The leaves on the spring banquet are not ready to make pork dishes in the Manchu and Han banquets? So what is he going to do, what is this all-pig feast? ”

"Recently, the popularity of those pork dishes in the Manchu and Han banquets is going to break through the sky, red stewed meat, crystal elbow, etc. have become the top ten hot search words on the Internet, if Ye Chui makes these dishes at the spring banquet, it will definitely attract the greatest attention, I estimate that many guys who are lucky enough to participate in the Spring Banquet are going to these dishes, but Ye Chui is not ready to make these dishes?"

"This is to refute the rumors, I have questioned him a little too much recently......"

"But that's too capricious, isn't it?"

"It's so capricious when the dish is well cooked!"

The lip gun pen cut that originally hit Ye Hang was instantly infected, and everyone was confused by this menu for a moment, and the unprecedented enthusiasm gave no place to vent in an instant, leaving only all kinds of incomprehension.

Whether it is Wei Cheng's article or the sailors hired by He Chengqing, they all accuse Ye Chui from the point of view that "the purpose of the Manchu and Han Full Banquet Challenge is to fry those pork dishes and build momentum for Ye Chui's Spring Banquet", but now that Ye Chui has announced that he does not plan to do a full banquet of the Manchu and Han Dynasty at the Spring Banquet, these accusations are completely frustrated, and their enthusiasm is completely focused on "What is this All Pig Banquet".

Wei Cheng had insomnia that night.

He Chengqing didn't close his eyes either.

"What's this all-pig feast? Ye Chui actually gave up the Manchu and Han banquets at the spring banquet, and went to do a full pig banquet! In the high-end apartment, He Chengqing's roar kept coming, and the woman was about to go crazy, "Is this a change he made to my plan?" Deliberately use this all-pig feast to offset the recent bad influence on the Internet? He changed the menu a few days before the Spring Feast, was it well prepared? ”

"I don't think so." Jim's voice rang out. He was sitting on the sofa next to him, he was much calmer than He Chengqing's crazy appearance, but some gloomy looks in his eyes still revealed his true emotions now, and he continued in a deep voice. "Ye Chui should have been preparing to make a whole pig feast from the beginning...... When he bought sky-high pork in a suburban villa, Sheng Qiuyue of Jingjialou originally planned to give him three pigs, but he only needed one, which I thought was strange at the time, but now it seems that he is preparing to use this pig to make a spring banquet. Whole Pig Feast...... A feast made with a whole pig, it seems that this time we were all played by him. ”

These words obviously did not play any comforting role, Jim's sentence we were played by him, which made He Chengqing even more unspeakably angry, a gritted tooth.

What makes her angriest the most. Or Ye Trai didn't deliberately target her from the beginning, but she took the initiative to use her family relationship to attack Ye Trai, and everything she did was like a joke.

It really drove her crazy.

"Alright, don't be too angry." Jim looked at He Chengqing's body trembling slightly, stood up from the sofa, and then hugged He Chengqing from behind, his hand penetrated the pajamas and gently stroked He Chengqing's body, and said with a provocative and proud face. "In the spring banquet, I will help you teach Ye Trai a good lesson, this series of things happened Manhanlou and Ye Trai are famous for a while, if you lose in my hands. If he stands tall and falls harder, he will never have a chance to turn over again......"

……

"Ye Chui, to be honest, didn't you really give Sister Yuyan anything strange to eat?"

At ten o'clock, the business of the Manhan Building came to an end, and everyone gathered in the hall to enjoy dinner. Jing Jing and Wang Shiyu had already gone to sleep, but Lin Wei and An Xiaoxiao were very energetic. Sitting on both sides of the leaf hanging, and at the table that is quite cheerful on weekdays. Today, the atmosphere became a little weird because of Sister Han's cold appearance, so Lin Wei couldn't help but quietly ask Ye Chui what strange things she had eaten for her......

This question is not the first time I have heard it today, Tian Xiaodu does not count, Wang Shiyu, this little thing, pulled Ye Tuo's sleeve and asked Ye Tuo this question after coming home from school today.

Ye Chui's expression at the moment was very helpless: "There is really no ......"

"Then Sister Yuyan, what's wrong?" Lin Wei asked with a wink.

"It's hard to say."

And you should never tell Lin Wei, a genuine girlfriend.

Lin Wei couldn't get an answer, so after thinking about it, she leaned over and asked Han Yuyan again, Sister Han's eyes looked as if she was going to kill, and then said to Lin Wei that it was nothing, she just looked at someone unhappy.

Someone is obviously Ye Hang.

So how lively is Ye Chui, this sister has become an unsolved case for a long time......

Not to mention these for the time being, when this dinner came to an end, the atmosphere was still lively because of Li Xiuyun's phone call.

"Boss Ye even scared me, you didn't plan to make a full banquet at the Spring Banquet, but to make a full pig banquet, as soon as this matter was revealed, even I was taken aback, but now it's okay, the original evil speculation on the Internet about you and the Manhan Mansion suddenly disappeared, I guess they are all choked by you."

Li Xiuyun's voice was also full of joy, he only learned about Wei Cheng's article today, he knew the weight of that article, and he had also seen Ye Chui's cooking skills with his own eyes, so he naturally hoped that Man Hanlou and Ye Chui would not be contaminated with those bad comments - among food reporters, he is one of the few who really has integrity, which is why Ye Chui has always chosen to cooperate with him.

"The effect came out so quickly." Ye Chui was also full of surprises, thinking that it would take another day or two for his menu to come out before the curtain came down, but he didn't expect it to be effective so soon.

"They started talking about the recipes at your spring banquet, but when they found out that you weren't going to cook those dishes at all, of course they all shut up, and someone apologized to you on the Internet." Li Xiuyun said with a smile, and then he said with some worry, "But Boss Ye, is it really okay for you to have an all-pig banquet?" ”

"You can rest assured of this." Ye Chui said very confidently, "To make a pork banquet, the whole pig banquet is at least no worse than the patchwork of Manchu and Han full banquet pork dishes, I still have this confidence." ”

Select the pork dishes in the Manchu and Han banquets, each dish is indeed delicious, but there are too many repetitions, there are four dishes with pork knuckle as the ingredient alone, and only Dongpo elbow is the dish in the whole pig banquet, each part of the pig itself can make a dish, the dishes are changeable, and the most important thing is that this method is absolutely novel and eye-opening.

As for certain parts of pork that were previously considered inedible...... The leaf lobe will make them change their attitude.

After ending the call with Li Xiuyun, Ye Chui found a computer to look through some forum news websites, full of amazement at Ye Chui's menu, Tian Xiaodu and others also breathed a sigh of relief, accusing Ye Chui of hyping this matter seems to be in the past, and it is estimated that he also slapped some people in the face, and the next thing is the Spring Banquet.

After dinner, Tian Xiaodu, Qin Yiyue, Dong Qian, these people who did not live in Manhan Mansion left directly, Tian Xiaodu also habitually went to see Wang Shiyu's children, Lin Wei was also sleepy and was called to sleep by Ye Chui.

Ye Chui and Lin Wei were responsible for cleaning up the dishes left over from eating.

Inside the large kitchen of the Manhan Building.

Ye Trai put the last stack of dishes next to the pool, Sister Han was washing the dishes with her head bored, tilted her head and glanced at Ye Chui, her face seemed to bulge, and she continued to work in her hands.

Ye Chui didn't plan to leave like this, and said with a little apology: "That...... I wasn't right this morning, I really didn't mean to......"

Han Yuyan glared at Ye Chui fiercely: "I don't know who knocked on the door when I entered the house." ”

"Who knew you were changing your clothes." Ye Chui said a little innocently, "You have always gotten up relatively early, haven't you never encountered this kind of thing before." ”

"......" Han Yuyan seemed to be still a little depressed, his face was still a little crimson, he had never been seen by a boy wearing ** since he was a child, and he felt ashamed and annoyed.

And Ye Chui is obviously not a boy suitable for comforting people, and he didn't know what was going on, so he thought of the trip to Hainan at the beginning, so he smiled and said: "Besides, in your grandfather's mountain villa in Hainan, the bikini you wore was not more refreshing than what you saw in the morning." ”

Well, when she said this, Sister Han, who was originally in a slightly better mood, was about to erupt fire directly from her eyes......

Ye Chui couldn't wait to slap himself, and while Han Yuyan was not on fire, he hurriedly said good night and planned to go out of the kitchen.

When I arrived at the door, I heard Han Yuyan shouting, "Wait a minute." ”

"What for?" Ye Zhuo turned his head to look.

"This matter won't be settled with you like this......" Han Yuyan said with an annoyed look, but then his voice was a little quieter, "But I won't delay the Spring Banquet, I will try my best to be familiar with the work of the master of ceremonies." ”

She has always been deeply remorseful and annoyed by the last time the sky-high price of pork, and now she is obviously still minding.

Ye Chui laughed: "I believe in you." ”

The master of ceremonies of the spring banquet is a special setting, the tables of the major hotels will be placed on the square during the spring banquet, so that everyone participating in the spring banquet can taste, and the master of ceremonies' job is to introduce the origin of a dish when the guests taste or ask.

This kind of work naturally requires the emcee to have a beautiful appearance, many restaurants are directly looking for models to serve, and because there are foreign guests attending the Spring Banquet, the emcee also requires to know foreign languages.

Another emcee, Su Xin, was selected from the waiters in the Manhan Building, who is also a beautiful girl and knows English, which is also very suitable.

After Ye Chui left the kitchen, Han Yuyan continued to clean the remaining dishes.

She suddenly didn't know what was in her mind, and her men's movements suddenly paused for a moment.

The picture of being seen by Ye Chui in the morning came to mind, and it was a shameful feeling...... But why is there still a little excitement and excitement?

"Smack!"

Sister Han, who hadn't spoiled the dishes for a long time, finally fell to the ground again in a panic.

The next few days passed uneventful.

Then, the spring feast arrived. (To be continued)

PS: High. The tide is coming~~~~ The super food god of the rebirth of the gentleman's gathering hall

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