The place where the Spring Festival Banquet was held was Jinghua Square in Yanjing, a square that can accommodate tens of thousands of people.

Since the first Spring Banquet, it has been held here.

Preparations for this year's Spring Banquet were already underway three days before the official start of the square, guardrails were put around the square to prohibit others from entering, and the staff from the gastronomic association arranged nearly 100 large tables for the banquet on the huge and empty square, each table with the name plates of the major participating hotels.

The position of the table is also exquisite, Jinghua Plaza is Yanjing's largest shopping paradise Jinghua Mall, there is a huge high-definition advertising screen in front of Jinghua Mall, this advertising screen will also be used as a display board for the Spring Banquet voting points during the Spring Banquet, so this place has attracted the most attention, so the tables displayed near the display board are the favorites of the Spring Banquet.

These include Jingjialou, which has won the Spring Banquet championship for three consecutive years, this year's popular Manhan Building, and Shenghuayuan, which has recently been in the limelight because of the joining of eight-star chefs.

After the menu of the spring banquet was announced, in addition to bringing Ye Chui's Manchurian and Han all-seat challenge to an end, it also transferred everyone's enthusiasm to the spring banquet, the fifth day of March is the date of the spring banquet, and almost all the hot search words on the Internet these days are occupied by the names of delicious dishes, which is also a kind of momentum for the spring banquet of the hotels, and they all hope that the dishes of their hotels are attractive, and they may be able to get the favor of more participants in the spring banquet.

Whether it's in the real world or in the online world, it seems to be filled with a charming taste of food.

This is a spectacle that Ye Hang would never have seen in the previous world.

Of course, because of the announcement of the Spring Banquet menu, there are still many people who have a strong interest in the whole pig banquet that Ye Chui is going to do, and the sensation caused by the hotel menu has once again made the name of Manhan Lou a hit.

At first, there was nothing, although everyone was a little curious about the name of the whole pig banquet when they saw the recipe of the Manhan Building, but most of the surprise was that "it turned out that the Manhan Mansion did not plan to make the Manhan full banquet on Chunyan", and the time for this menu to be announced became longer. People studied the recipes of major restaurants and soon discovered that something was wrong: the meaning of the whole pig banquet in Manhan Mansion is that the ingredients used in this whole table of dishes are a pig!

Each dish is taken from a certain part of a pig.

This practice is unprecedented, exciting and curious, but there are also some people who have expressed some concerns about it, and that some of the things on the pigs are really edible?

Some of the dishes on the menu of the Spring Banquet in Manhan Mansion make people feel unappetized just by hearing the name......

Ye Chui has to make a total of 34 dishes at the spring banquet, and most of the names of these 34 dishes are very normal, such as Dongpo meat, Dongpo elbow, and back pot meat. Braised pork, boiled pork slices, shredded pork in Beijing sauce, pan-fried pork chops, sweet and sour pork ribs, pork bone soup...... Wait.

Although these dishes are not the dishes of the Manchu and Han banquets, just hearing the name of the dishes makes people feel very delicious, and people feel the urge to eat them.

But don't worry, keep looking down

Fat intestines. Braised pig's trotters, red oil heart tongue, spicy belly shreds, hot waist flowers. Boiled pork tail, fried pork liver in sauce, cool pork head meat......

On the menu published on the official website of the gastronomic association, each dish will be briefly introduced. The main thing is to introduce what the ingredients used in this dish are, so Ye Chui's whole pig banquet menu quickly caused a sensation on the Internet.

"Fat intestines...... This dish turned out to be made with the large intestine of a pig. Damn, can I eat this, I feel disgusting when I think about it, what is this going on? ”

"And braised pig's trotters, pig's trotters can also be eaten? The trotters of our urban farms are thrown away as garbage. ”

"What are the fat intestines and braised pig's trotters, you look at this red oily tongue, I will go, it is actually made of pig heart and pig tongue......"

"The leaves of the Manhan Mansion are undoubtedly going to cook dark dishes!"

"Hot kidney flowers, boiled pig's tail, fried pork liver in sauce, cool pork head meat...... Oh my God, Master Ye, my worship of you is almost breaking through the sky, are you deliberately trying to break through our ability to withstand food? I have to say that I obeyed you! ”

This reaction to Ye Chui's menu on the Internet was not unexpected by Ye Chui, when his menus were still being prepared, not to mention Han Yuyan on the side of Manhanlou, even Tian Xiaodu, Dong Qian and Qin Yue, these big chefs were taken aback, and felt that Ye Chui's menu was very capable of challenging people's psychological limits, of course, after Ye Chui personally made these dishes, their attitude changed again.

These dishes are all extremely delicious, and they are definitely qualified to be placed on the Spring Banquet, and the most important thing is the meaning of the name Whole Pig Banquet.

The whole pig feast is a dish made by a whole pig.

The fifth day of the third month.

Early in the morning, the Manhan Building began to be busy, today the Manhan Building is not able to operate, before dawn Pan Qingguo drove to the suburbs to bring back the sky-high pigs that had been slaughtered overnight, and at the beginning according to Ye Chui's requirements, all parts of the pork were retained.

The kitchen of the Manhan Building was busy.

Ye Chui is in charge of the spoon, since the official opening of the hotel, Ye Chui rarely can cook properly, and it seems very casual to cook for a few sisters on weekdays, but now he is 100% energetic, after all, the significance of the spring banquet is very important.

Tian Xiaodu, Dong Qianqin, and the three six-star chefs personally helped Ye Chui with a hand, and the other chefs in Manhanlou stood aside with admiration on their faces.

The dishes made by Ye Chui are not the dishes on the menu of Manhan Lou, they are all brand new dishes, and they can learn a lot from watching them on the sidelines Of course, this is also confidential, and they are forbidden to leak the recipes of these dishes.

The dishes are finished one by one and then carefully placed in an insulated box that allows the dishes to retain the flavor as much as possible when they first came out of the pot.

At nine o'clock in the morning, thirty-four dishes were completely completed.

Of course, although it is 34 dishes, there are more than 50 dishes on the plate, because although some dishes have the same name, they have different tastes, such as the dish of fat intestines, which have burnt fat intestines and soft fat intestines. There are three dishes of sharp pepper and fat intestines, but in the menu, the three dishes are combined into one.

Ye Trai took off his chef's clothes, wiped his hands with a towel and walked out of the kitchen, because to ensure that these dishes were full of color, flavor and flavor, these dishes had already consumed a lot of energy for Ye Trai.

In the hall of the Manhan Building, Han Yuyan had already changed into the green and elegant cheongsam that she had specially bought, and her tall and beautiful figure made her very charming, but this sister was a little nervous at this time, but it made people feel a little unbearable, and she was still holding a document in her hand. muttered something in a low voice, quite a little cute.

She is reading the names of each dish, as well as the characteristics of these dishes, and so on, and she must be able to express this information proficiently not only in Chinese, but also in English.

In contrast, Su Xin, the other master of ceremonies in Manhan Building, is much calmer, she has experience as an emcee before, at that time, it was Honglou to participate in the Spring Banquet, and at this time, Yu Yanzheng, who officially confirmed the relationship between men and women, accompanied her to help her practice, so she was much calmer.

Ye Chui patted Han Yuyan's shoulder and comforted him with a smile: "When the time comes, you just need to behave normally." After practicing for so long, you've become very proficient in the introduction of each dish. ”

"I'm worried that something will go wrong." Han Yuyan said in a sullen voice, and she smiled at Ye Chui again, "Master, our Spring Banquet will definitely win today." Right? ”

"Of course, it's going to be an eye-opener." Ye Chui was very sure to say to Han Yuyan that he couldn't say that the finished products of these dishes were already eye-opening......

"Brother, let's hurry up." Wang Shiyu's children jumped around Ye Chui and urged.

Today wasn't supposed to be a weekend. However, several girls were very concerned about today's spring banquet, so Ye Chui asked them to ask for leave, and now the quiet Lin Wei'an and Wang Shiyu also had to follow to Jinghua Square to cheer for Ye Chui. This is simply very happy, Wang Shiyu and An Xiaoxiao have two bear children......

"Let's go." Ye Trai smiled and took Wang Shiyu's hand and walked out of the Manhan Tower with a few girls.

Jinghua Square is crowded with people at the moment.

After all, this is a large-scale event promoted by the state in order to revive the food era, and it belongs to the type of national mobilization, and there are countless media reporters at the Spring Festival banquet to conduct interviews, as well as various photographers running around to record the scene.

Needless to say, if you turn on the TV now, almost every channel is occupied by the topic of the Spring Banquet.

When Ye Trai and the others arrived, it was no surprise that Ye Trai, as a popular restaurant for this spring banquet, was immediately surrounded by people.

Ye Chui beckoned, and asked Tian Xiaodu, Han Yuyan, Dong Qianqin, and a few people to take out the thermos box, enter the square, and put the dishes inside on their table.

"Boss Ye, do you Manhanlou have confidence in whether you can have more champions in this Spring Banquet?" A reporter preemptively asked.

Ye Chui was about to answer, but a reporter next to him followed and said: "Just now, Boss Gao of Shenghuayuan has already told the media that he will definitely get the title this time, I don't know what Boss Ye thinks about this matter?" ”

Gao Yuesheng actually said this to the media? Ye Chui was originally ready to be humble, but he still had to be reminded by Sheng Qiuyue that the competition with Shenghuayuan was not only a competition for the hotel, but also had a deeper meaning, so when he heard this reporter's words, he immediately changed his original intention and said with a smile: "I don't dare to say that I won the championship in this spring banquet, but I am still very confident that I can surpass Shenghuayuan." ”

"Wow"

Hearing Ye Chui express his-for-tat confrontation with Gao Yuesheng so directly, it immediately caused a strong reaction from many people, the grievances between Manhanlou and Shenghuayuan, they and the media naturally already knew about it, and now many of the chefs in Manhanlou are from Shenghuayuan, and at this time, I hope to have more interviews, after all, this is what the news wants.

There is even a reporter who directly took out the recent sensation caused by the menu of the Manhan Mansion Spring Banquet to ask Ye Chui: "Recently, the menu of the Manhan Mansion Spring Banquet has caused some sensation, and the ingredients used in many dishes in the Manhan Mansion are actually made with pig intestines and pig trotters, which we think cannot be eaten at all, and even some people have decided that this is a dark cuisine, I don't know what Ye Chui thinks about this problem?" ”

"Ingredients are things that can't be eaten at all? Dark cuisine? Hearing this question, Ye Chui laughed very proudly, "After the Spring Banquet, I believe that everyone's view will change, pig intestines, pork belly, pig trotters, these things are one of the most precious places in pork, and they are the essence of our Chinese cuisine." (To be continued......)

ps: The big drama has begun~~~ rubbing, recently Kavin, this chapter was just written, and recently weight loss and fitness have made me uncomfortable...... It's so miserable~~~~