"Little brother, do you have any recommended dishes for our Zhiyan Xi?" Seeing Park Ji-yeon's swaying appearance, Kim Shin-young opened her mouth and handed the question into the hands of Li Yan, who was next to her.

"What is Park Ji-yeon's usual favorite taste?" didn't give the dishes directly, Li Yan first asked Park Ji-yeon about the taste she liked.

"There's no particular bias," Park Ji-yeon looked down for a moment, shook her head and said softly, "But I prefer dishes with strong flavors." ”

"Oh, what an accident." On the other side, Zheng Junhe was a little surprised when he heard her answer, "I didn't expect Zhiyan Xi's taste to be somewhat similar to mine!" ”

"Yes, I didn't expect that Ji Yeon Xi is actually an uncle like Zheng Junha." Park Ji-yoon said mercilessly.

"Mo, how can I be an uncle's taste, this is a taste that only mature men understand." Zheng Junhe retorted dissatisfiedly.

"Then Zheng Junhe is saying that Ji Yeon Xi is an uncle." Park Ji-yoon squinted and turned his head to the camera and provoked, "T-Ara fans, Jung Joon-ha said that our cute busy Ji-yeon Xi is an uncle's taste......"

"I didn't say that!!" When Zheng Junhe heard this, he dissuaded him in a panic, and hurriedly showed a kind smile to the camera, "T-ARA everyone, don't believe it, I like T-ARA very much, T-ARA is a wave!" ”

"Haha." Jung Jun-ha's funny appearance made Park Ji-yeon cover her mouth and smile a little backwards, and then echoed and said, "Inside, in fact, just like Joon-ha OPPA said, I am an uncle's taste." ”

"Whew~"

Hearing Park Ji-yeon speak, Jung Jun-ha immediately showed a reassuring expression and patted his chest with joy.

Sure enough, he deserves to be a professional comedy artist. Li Yan watched Zheng Junhe's series of performances from the side, and thought of it with some emotion in his heart.

However, he didn't forget to order food for Park Ji-yeon, seeing that they stopped for a while and hurriedly interjected, "If that's the case, then I can introduce mapo tofu to Park Ji-yeonxi." ”

"Ah, I actually forgot to order mapo tofu!" Hearing Li Yan's introduction, before Park Ji-yeon could react, Jung Jun-ha patted his head in annoyance, and said with a happy face, "Fortunately, I didn't miss it." "Even in Korea, mapo tofu is a household name.

It can be called a representative dish in Sichuan cuisine.

……

In the kitchen of the Chinese restaurant, Li Yan smiled at the camera on the side, even if it is a food program "The Road of the God of Food", it is impossible to simply shoot Zheng Junhe and a few of them eating, so for the richness of the content of the program, the production team specially asked Li Yan to go to the kitchen to shoot the footage of his cooking.

Later in the program, the editing is interspersed with the finished product that will be served later.

After washing his hands, Li Yan prepared to officially cook the first course, the kung pao chicken ordered by Zheng Junhe. Kung Pao Chicken is actually a well-known traditional dish of the Celestial Empire. It is included in many cuisines, characterized by sweet in spicy, sweet and spicy, the tenderness of chicken and the crispiness of peanuts, the entrance is spicy and crispy, red but not spicy, spicy but not fierce, and the meat is smooth and crispy.

Heat the pot on high heat, leave the bottom oil in the pot to be heated and quickly grab the chili pepper and put it in, the amount of chili pepper is no longer so exaggerated after Li Yan's adjustment, and when the spicy smell wafts out of the pot, he decisively turns to low heat to fry the fragrance, grabs a small handful of green onions and puts it in. Spicy is the main process of this dish.

In order to stir up the right spicy taste, Li Yan naturally had to put more thought into it.

After the chili peppers are fried in the pot, Li Yan pours the chicken breast that has been marinated and diced in advance into the pot in turn, scoops up the cooking wine and pours it into the pan and turns the spoon to fry the diced chicken and change color, and then pour in water starch.

Finally, soy sauce, balsamic vinegar, salt, ginger ale, white sugar and cooking wine and other seasonings are poured in turn, and the spicy taste quickly wafts out in the pot under Li Yan's stir-frying, which arouses people's appetite. Even the cameraman who was filming next to him couldn't help but swallow a mouthful of saliva, but this was not over yet, and when he saw that the pot was almost there, Li Yan picked up a small plate of ripe peanuts that had been placed next to him and poured it in, rummaged evenly and finally thickened it completely.

The whole cooking process seems complicated, but Li Yan does it extremely smoothly, and his expression is extremely relaxed to complete the final plating. Kung Pao Chicken, who picked up the pot, smiled at the camera and said, "Kung Pao Chicken, it's done!" ”

……

"Woo, the aroma of Kung Pao Chicken rushed into my nose all of a sudden~" Waiting for the dishes to come out, before he started to eat, Zheng Junhe sighed first, smashed his mouth, and felt that his saliva had begun to flood.

Park Ji-yeon saw the kung pao chicken in front of her, and she also felt a little hungry.

"So, let's start eating." Next to him, Jin Shenying, who had already been inferior for a long time, directly opened his mouth to urge.

"It's spicy!" The first thing that appears in the entrance of the chicken is spicy, Park Ji-yeon slightly opened her mouth to spread the spicy taste in her mouth, although it is spicy, but with a hint of chicken's unique smooth and tender taste, people have a feeling of wanting to stop.

Taking a big bite of chicken in his mouth, Zheng Junhe squinted and said, "Although it is spicy, it has a little sweetness, and it tastes completely greasy and has a completely big taste!" ”

"And peanuts, which taste even better with chicken."

"As for the wine, it should be served at this time."

"However, it's really a little spicy," halfway through the meal, Zheng Junhe couldn't eat it anymore, not because the dishes were not delicious or purely spicy, "I can also be regarded as a person who can eat spicy, but it is still a little difficult to solve this plate alone." ”

"Hiss~" Park Ji-yeon took a breath, feeling that her mouth was a little numb from the spicy, and a layer of fine beads of sweat came out of her smooth forehead.

This is Li Yan's decisive abandonment of the pursuit of completely Korean-style Kung Pao Chicken after listening to Kim Shin-young's opinion, but while changing it, he retains some of the unique spicy taste of Kung Pao Chicken.

Gollum Gurgle -

After gulping down a large glass of water, relieving the spicy taste in his mouth, Zheng Junhe regained his strength, looked at the kung pao chicken that still had a lot left, and shouted, "Go on, keep ......"

Even if he was still yelling at him, the god of food still refused to put down the chopsticks in his hand, and the idea showed how attractive this kung pao chicken was to him, in fact, not only Jung Jun-ha, but even Park Ji-yeon was drinking water while holding chicken.

"Fish-flavored shredded pork is here."

"My, my!" Before the first course was resolved, the second course came out.

With the foundation of the previous Kung Pao Chicken, there was no need for Zheng Junhe to say anything more, and several of them were already ready to wait.

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