"Do you think it tastes good?"

Walking out of the kitchen with a small plate of sweet and sour pickled radish, Li Yan looked at Zheng Junhe and the others who kept chopsticks, and asked with a smile. After the last dish was served, he felt the need to ask Zheng Junhe about the taste of the dishes of the others.

"Spicy~" opened his mouth to spit out the spicy taste in his mouth, Zheng Junhe praised it, "But the taste is really first-class, Li Yanxi I will be a frequent customer of Chinese restaurants from today on." ”

"Me too." Park Ji-yoon, another MC on the side, scooped up a spoonful of mapo tofu and put it in his mouth, "I'm not a person who is too good at spicy food, but the store manager, your food here is so delicious, even if it's spicy, I will come often." ”

Hearing the praise of the guests, as a chef, he will always feel happy, Li Yan nodded and cast his eyes on Park Ji-yeon's body on the side, and asked, "What about Ji-yeon Xi, what do you think?" ”

"It's really delicious." Giving Li Yan a thumbs up, Park Ji-yeon wiped the beads of sweat on her forehead and praised with a smile.

"So, when you eat so delicious, will Ji-yeon Xi think of the members of the group?"

"Of course, if you know such a delicious restaurant, you will introduce it."

On this side, Park Ji-yun was conducting a short interview with Park Ji-yeon, and on the other side, Jung Jun-ha looked at Kim Shin-young, who had been bowing his head and only caring about eating, and was a little speechless, "I said Shin-young, don't just worry about eating, but now I'm recording a show, let's talk about it." ”

Hearing Zheng Junhe's words, Jin Shenying also knew that he was a little too involved in eating, but he didn't look too embarrassed, and raised his head very naturally and said, "At this time, it's a waste to speak." As he spoke, he picked up a small piece of pickled radish with chopsticks and put it in his mouth, and clicked into it, "Not only is the food in this Chinese restaurant delicious, but even the pickled radish is just as delicious." ”

Jin Shenying has not forgotten that she liked the dishes of this restaurant because of the humble sweet and sour pickled radish.

"Really?" Hearing Jin Shenying say this, Zheng Junhe was also a little curious and picked up a small piece of pickled radish and put it in his mouth.

……

“cut！！”

By the time PD shouted the end order, in fact, the filming in the Chinese restaurant had been completed, and the rest of the filming with a spoon was in the car prepared by the production team, which had little to do with Li Yan.

In the Chinese restaurant, the staff began to pack up their equipment one after another and prepare to leave. The filming is not over, and the crew of "The Road of the God of Food" will rush to the filming of the next food shop.

"I didn't expect to meet Li Yanxi in a Chinese restaurant." Because there is still a spoon scoring link, Park Ji-yeon did not leave the Chinese restaurant directly, sitting in the Chinese restaurant where the staff was busy, she looked at Li Yan and said with a smile.

I still have some impressions of Li Yan Park Ji-yeon, I remember that he is a person who knows how to eat, but I didn't expect to meet this owner who suddenly became a Chinese restaurant again.

"I didn't expect it to come." Li Yan scratched his head and replied with a smile, "I have already returned to China, and I ran back to South Korea to open a restaurant." ”

He really didn't expect that one day he would come to South Korea to become the owner of a Chinese restaurant. Therefore, the only thing that is more bloody than the TV series is this kind of-a-thin thing called reality. Li Yan even felt that his experience during this period could be written into a novel.

I have thought of a name, and it's called "The Days I Cooked in Korea".

Park Ji-yeon curled the corners of her mouth slightly, looking a little quieter than on the variety show, looking at Li Yan with clear eyes, and said softly, "Mapo tofu is really delicious." As she spoke, she frowned slightly, and seemed to have a spicy smile in her mouth, "It's just too spicy." ”

"I know." Li Yan nodded, shook his head again, and said, "However, I won't change it, at most, if Park Ji-yeon Xi you come to eat again, bring an extra glass of water." ”

"Yes." Park Ji-yeon nodded lightly when she heard Li Yan's answer, if mapo tofu is not spicy, it is just ordinary tofu, and it will not be delicious, "However, a glass of water is not enough." ”

"Inside, if one cup is not enough, then serve two cups, and if two cups are not enough, serve three cups, and you will definitely not let Park Ji-yeon xi you get spicy again."

"Wouldn't that be a simple drink of water?" Park Ji-yeon said with a somewhat ridiculous smile.

"Don't worry, you don't charge for water." Li Yan grimaced and said funny.

"Mo Ya ......" Park Ji-yeon looked at him absurdly.

……

It seems that those who do food programs can't escape the process of evaluation, after all, no matter how good you say it is through the TV screen, it is only delicious and unpalatable after all. Therefore, how to let the audience in front of the TV objectively know how the dish is, whether it is delicious or not, has always been a consideration for the crew.

Nowadays, the taste of the audience in front of the TV is getting more and more tricky, and it is difficult to impress their hearts by simply explaining that it is delicious and tastes like something.

Therefore, "The Road of the God of Food" uses the method of evaluating food, which is to use five spoons as the standard for scoring.

"Five spoons, each dish is delicious, you can fully feel the chef's heart, even the pickled radish sent at the end is full of praise, of course, the most important thing is from my recommendation, little brother, you really didn't disappoint me......" Kim Shin-young.

"Four and a half spoons, the dish is really delicious, whether it is the first Kung Pao chicken to come out or the fish-flavored shredded pork and the last mapo tofu at the back, every dish is a big deal, it is because of the spicy relationship that children may not be able to eat, so there are some deductions." Park Ji-yoon.

"Four and a half spoons, ah, the Chinese food in the Chinese restaurant is completely authentic, many dishes have a feeling of not being able to stop chopsticks at all, but unfortunately, it is a little spicy, so it is a little troublesome to drink water in the middle of eating. However, if you like spicy food, you can't miss it. By the way, the pickled radish at the end must not be missed. "Jung Jun-ha.

"Five spoons, well, although spicy, but so delicious that people forget about spicy, every dish is very beautiful, the color and taste are very good, and it is slightly different from the Chinese restaurants I have eaten in the past, but it is delicious." Park Ji-yeon.

The evaluation of 4.7 points is also a rare high score since the "Road to the God of Food" program, which is enough to show that the dishes of Chinese restaurants have indeed withstood the test of the public.

ps: Thank you for the 1176 starting point coin reward of the book friend [Never guess], thank the book friend for the 100 starting point coin reward of [Fall for the sake of reading the book], and recommend the collection of the reward.

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