Three bowls of noodles, jajanjangmyeon, knife-cut noodles, and saki noodles.

Needless to say, jajangmyeon.

Among them, the knife-cut noodles are placed in a small bowl, with red and yellow tomato and egg marinated toppings, knife-cut noodles are noodles, which are suitable for matching with various kinds of noodles, but the toppings used in the traditional sense are tomato and egg marinade, meat marinade, three fresh marinade, etc.

Tomato and egg marinade should be the easiest to make, but for some reason, Jim uses tomato and egg marinade in his noodles.

Tomatoes and eggs are a perfect match in many ways.

In the opinion of many people, the best dish to go well with tomatoes is eggs.

This statement is actually very reasonable, the red and yellow combination of tomatoes and eggs does have a kind of sweet and delicious taste.

Of course, this delicacy is strictly a lower level, just like many people also understand, no matter how delicious the eggs are, it is not as delicious as a chicken leg, in a large-scale cooking competition, unless the cooking skills have reached the realm of superb, no one will directly take out the simple dish of scrambled eggs.

Jim chose this tomato and egg marinade, which was too prosaic and homely in itself.

It's just that there are no absolutes, Ye Chui's way of cooking is to seek endless food and discord, in his opinion, even tomato scrambled eggs can be extremely delicious, but it is just a more test of people's skills.

On the other side, it's a different scene entirely.

The noodles are placed in a small bowl, but the soup is very sufficient, and the soul of a bowl of noodles lies in the soup, fungus, tofu, eggs, daylily, and of course, the most important thing is diced meat.

The ingredients come together in a bright red soup to form a visual feast.

The bowl is small, but it has a lot of internal organs. There's an urge to feast in the heat.

Zangzi noodles are about the oldest of the three types of noodles, the earliest can even be traced back to the Zhou Dynasty, in the last life of Ye Chui, there was an old literati who worked in the cultural center, wrote a booklet "Divine Food Qishan Zhenzi Noodles", introducing this kind of noodles Zangzi noodles originated from the "Junyu" ritual of the Zhou Dynasty corpse sacrifice system, and then gradually developed into the current Zangzi noodles.

A small bowl of noodles, but it contains a heavy historical heritage.

The two representative dishes of Wangfu Noodle Restaurant, Zhenzi Noodles and Dragon Whisker Noodles, can rank first and second among the original top ten representative dishes of Chinatown. In addition to the fact that Wangfu Noodle Restaurant has the only nine-star chef in Chinatown, the most important reason is that the recipes of these two dishes at Wangfu Noodle Restaurant are very well preserved.

This is the first time that Ye Chui has officially seen the noodles made by Wangfu Noodle Restaurant, which is also meat noodles, and he can immediately feel that the recipe of this noodle is completely inherited, the original color and original taste, and the most authentic.

Three small bowls of noodles were placed in front of the fifty judges.

The bowl of noodles is so small that it only takes a few bites to eat the noodles completely. So the selection time does not take long.

The sound of gurgling noodles rang out one after another.

Few of the judges on the scene can use chopsticks proficiently, which makes eating these Chinese collusion noodles less charming, but there is no shortage of deliciousness.

Ye Chui Chen Jueyuan Jim stood on the stage and looked at the judges below, and the three of them had different expressions on their faces.

Jim was a little nervous. Chen Jueyuan was a little gloomy, while Ye Shui was very relaxed.

"Master, aren't you nervous at all?" Han Yuyan had already wiped his sweat with a handkerchief, and couldn't help but ask Ye Chuidao.

"There's nothing to be nervous about." Ye Chui said with a chuckle. He believes in his craft, and that bowl of fried noodles was originally known as the first among the top ten noodles in China, and this ranking was selected by the public. And Ye Chui's craftsmanship in making fried noodles is even more authentic old Yanjing fried noodles, and the taste is absolutely speechless.

It took five minutes to eat noodles, and the three small bowls of noodles had been eaten by the fifty judges, who were discussing and discussing one after another, and under the supervision of the host, the fifty judges began to vote, and there were special tellers on the spot, who were responsible for counting their votes.

This session is another five minutes long.

Several chefs on the stage were a little impatient, even Ye Chui was difficult to maintain complete calm at this time, and Mrs. Gao, Andrew, Chen Tian, Tang Shanshan and others in the audience also stretched their necks to look at the judges in charge of voting, waiting for the results to be announced.

In fact, there is no big doubt, the victory of the leaf lobe is the highest.

Now everyone is looking forward to who will win and who will lose between Jim and Chen Jueyuan.

At this time, the teller who was counting the votes suddenly looked at the stage with a little surprise, and his eyes were looking at Ye Chui.

Why did he look at Ye Lobe in surprise?

This glance made many people involuntarily have doubts in their hearts.

Was it because he was surprised by the fact that Ye Loi's score was too low, or because Ye Lobe scored was too high to imagine?

This speculation suddenly rekindled confidence in the hearts of Jim Huang Yiyuan and Chen Jueyuan, and Mrs. Gao in the audience also flashed a trace of expectation on her wrinkled stern face.

Maybe...... Ye Chui's results are unremarkable, so Chen Jueyuan may still have hope of winning the first place.

In the first noodle making competition, Ye Trai was favored by thirty-five judges, and he could get up to thirty-five points, but he may not get any points.

Besides, in this case, only Ye Chui's grades are too poor, and the teller can show such a surprised gaze, right?

Either way, it's a good situation.

In such anticipation, the host walked to the stage.

First made a few jokes at the camera to liven up the atmosphere of the scene, and then he officially scored the three chefs.

"Let's start by announcing Mr. Jim's score, his knife-cut noodle was favored by six judges in the previous one, and three of those six judges chose to vote for him after tasting his knife-cut noodles, so Mr. Jim's score is - three points."

Huang Yiyuan and Jim's faces quietly turned a little paler, this score ...... It's not that good.

"Here are the scores of Mr. Chen Jueyuan, in the first category, nine judges chose him as their favorite chef, and among the nine judges after tasting Mr. Chen Jueyuan's dishes. Five people chose to vote for him, and Mr. Chen Jueyuan scored five points. ”

Five points, more than Jim's three points, Chen Jueyuan has fully qualified to enter the next game, but this score has absolutely no way to make Mrs. Chen Jueyuan happy.

Only five of the nine people gave him points, but what about Ye Chui?

In fact, the order in which the host announces the scores is vaguely representative.

Soon, everyone knew what the reason was why the previous teller glanced at Ye Trai in surprise.

"Mr. Leaf Trai had thirty-five judges choose him in the first category, and after tasting Mr. Leaf Hunt's dish......" said this. The host paused, turned his head to look at Ye Chui, and his eyes were a little admiring, "Thirty-five judges have all chosen to score Mr. Ye Chui, which means that Mr. Ye Chui has scored a total of 35 points in this competition." ”

Jim scored three points, Chen Jueyuan scored five points, and then Ye Chui scored thirty-five points.

What is this not crushing?

The scene couldn't help but make a sensational sound, and the cheers of Chen Tian and Tang Shanshan were even more indescribable.

Han Yuyan, who was standing beside Ye Chui, couldn't help but clench his fists. smiled and said to Ye Chui: "Master, we won." ”

"Huh." Ye Chui also had a little excitement on his face, in fact, this was not a win, it was a crush.

Chen Jueyuan was a little stunned. He had expected that Ye Chui would win, but he didn't expect to win such a ...... It makes people feel unconfident.

Thirty-five judges actually chose to vote for him, and imagine it carefully. I'm afraid that the people who chose him and Jim as their favorite chefs before, but didn't vote for them in the end, may have voted for Ye Trai in the end. It's just that their votes don't count......

Jim's expression was also a little empty, but after a while, he still smiled more freely, plus the gloomy ecstasy dinner and the spring banquet, as well as the cooking competition a week ago, this is the fourth time he has lost to Ye Chui, he has lost four times, he has completely lost his temper in front of Ye Chui, he walked up to Ye Chui, and said in a dejected voice: "Mr. Ye, you won." ”

This is a convincing admission of defeat.

Huang Yiyuan still refused to stop there, he walked over with a gloomy face, and said coldly: "Jim's knife-cut noodles are a recipe that he only learned a week ago, it's understandable if he can't catch it, as long as he gives him time, his knife-cut noodles will definitely win yours." ”

It's called a dead duck with a hard mouth, right?

So Ye Chui smiled, and then started his usual cooking science popularization time: "In fact, knife-cut noodles are a traditional Chinese noodle dish, and even now the existence of knife-cut noodles can be seen all over China......"

Huang Yiyuan and Jim both had a little gloomy on their faces.

Ye Chui seemed to be indifferent, and continued: "Jim, I have a suggestion for you, knife cutting noodles are not suitable for cutting with ordinary kitchen knives, but more suitable for short iron sheets, and it will be easier to cut out the noodles. ”

"Mr. Ye, you have such a big mouth, you have the ability to cut one and take a look!" Huang Yiyuan said unconvinced, this is angry talk.

But Ye Chui smiled and agreed: "Okay." ”

When Jim made knife cutting noodles before, there were still a few pieces of dough left, and at this time they were placed on the cutting board next to them, Ye Chui walked over and picked up the chopping incense with one hand, and held up the dough with the other hand, and then the kitchen knife danced into a piece, and the pieces of dough fell lightly on the board like snowflakes.

The inside is thick and the outside is thin, shaped like a willow leaf, and the size is the same.

At this moment, Jim and Huang Yiyuan were so shocked that they couldn't say a word anymore...... (To be continued......)

PS: Continue to advertise the new book~~~~ Almighty Magician~~~~~ In addition, this God of Food thought about it.,It's estimated that I'll have to wait for next month or even next month after finishing this book.,After single-handing Chinatown, I originally planned to write another volume.,But today I'm sorting out the outline.,I found that the next content may be a little crowded in one volume.,So it was decided that the next content will probably be divided into three volumes.,So everyone who likes the God of Food doesn't have to worry about not having the God of Food to see in a short period of time~~~~~