The leaf lobe will also be used for knife shaved noodles.

And the knife-cut noodles are far better than those made by Jim.

I saw Ye Chui standing half a meter away from the board, the kitchen knives in his hands were flying, and the pieces of dough were like goldfish flying to the board, the size of the dough was extremely uniform, and the more important thing was the precise control of the force - almost all the flying dough pieces fell into the same place that was no more than the size of the bowl, which was essentially different from Jim's previous slicing of noodles, when the dough almost flew towards the board.

Just this hand, it will surpass Jim by much, much.

Huang Yiyuan couldn't help but shut up, Jim's face showed a touch of unwillingness, and he clenched his fists tightly.

The host was facing away from them and facing the judges in the audience and some of the audience were saying this, but at this time everyone looked at the host, and even some people stood up, and then burst into bursts of applause, the host was stunned for a moment, turned his head, and saw Ye Chui's unique hand, and suddenly became dumbfounded, he is the host, can speak well, and is good at dealing with various scenes, but at this time, this kind of scene ...... He didn't know what to say.

Ye Shui used to make knife-cut noodles, and he did it better than Jim's.

A ball of noodles was quickly peeled, and Ye Chui put down the chopping incense with a smile.

Jim picked up a piece of dough and looked at it carefully, with a trace of unconcealable pain on his face, he had already admitted defeat, but the result was still so pressed by the leaf that he couldn't keep his head, and these emotions could only turn into a bitter smile in the end.

Huang Yiyuan had the same emotion, but he was still trying to make a final struggle, and said in a slightly hoarse voice: "Ye Chui, didn't you say...... Do you say that you need to use iron sheets to cut the noodles? You...... Aren't you the same with a kitchen knife? ”

"Use the iron piece at hand to cut the dough, that's what only novices need, of course I don't need it." Ye Trai said with a smile.

The smile was flat, but ...... It's also underwhelming.

But it's just that people have nothing to say.

In front of Ye Chui, the eight-star chef Jim is just a novice......

Looking at Jim, Huang Yiyuan, and even Chen Jueyuan, who was standing next to him, had an expression like he had just eaten a salted duck egg. Han Yuyan couldn't be happiest, so he continued proudly: "Actually, the master planned to make knife noodles in the next competition at the beginning, but I didn't expect to be preempted by you. ”

"What, you were going to make knife-cut noodles in the first place?" Jim was stunned.

Chen Jueyuan next to him couldn't help but be shocked, Ye Chui's knife-cut noodles obviously surpassed Jim a lot, and the reaction of these judges under the stands was also very acknowledged by his knife-cutting skills, if Ye Chui wanted to compete with his own oil noodles in the next game...... Wouldn't you have very little chance of winning?

Mrs. Gao also showed a hint of concern.

"yes, I was going to do the knife noodles in the second scene." Ye Chui nodded with a smile and admitted, but followed his tone for a while. "However, I have changed my mind now." He turned his head and glanced at Chen Jueyuan, "I decided to make dragon beard noodles in the second scene." ”

"Dragon's beard?" Chen Jueyuan is very unfamiliar with this name.

Han Yuyan explained with a smile: "That is, the oil noodles of your Wangfu noodle restaurant." She paused, and then learned Ye Chui's tone to popularize science, "Your oil noodles are actually a long-standing noodle dish with a Chinese heritage, and its original name is Longsu Noodles. ”

Chen Jueyuan: "......"

After a long time. Chen Jueyuan came back to his senses and said with a little anger: "What nonsense are you talking about, oil noodles and meat noodles are recipes handed down from Wangfu Noodle Restaurant, and only Wangfu Noodle Restaurant can make these two noodles in this world." What is inherited from China, don't think I don't know, every time I win a competition with a restaurant in Chinatown, Ye Chui will say this. ”

"Master is telling the truth."

Han Yuyan has a posture of wanting to quarrel with others. looked at Chen Jueyuan stunned: "Master made these two noodles for us a week ago, and there is nothing difficult, the most important thing about Zhenzi noodles is the soup." To make the pork of the soup, you should choose the fatter pork with the skin, seven points lean and three points fat, cut into dices, pour it into a boiling oil pot, add the ginger to remove the smell when it is ripe, then put in the salt, add the vinegar and stir-fry when it is six ripe, add chili powder and simmer it for a while when it is almost out of the pot, put it aside, and then add another pot, put oil and add tofu pieces, fry the tofu pieces slightly yellow, and then put in the fungus, stir-fry over high heat, and finally pour in the stewed diced meat, and then ...... it in the pot.

Han Yuyan was talking about the rise here, Ye Chui grabbed her arm with a sweaty face: "Heavy rain, don't talk about it......"

Han Yuyan turned his head to look at Ye Chui: "Master, am I not right?" ”

"Yes, that's right." Ye Chui looked at his second apprentice with some sweat, "But this is the secret recipe for cooking, how can you say it casually......"

Only then did Han Yuyan understand what mistake he had made, and when he looked at Chen Jueyuan again, the old gentleman was angry again, obviously with a feeling that his three views were greatly shaken......

So Han Yuyan smiled apologetically: "I'm sorry, I often make this kind of mistake and say the recipe or something at will, but am I right?" ”

Chen Jueyuan was speechless, although Han Yuyan's words were only halfway through and was interrupted by Ye Chui, but Chen Jueyuan knew that this was exactly what he was doing...... This recipe, which was regarded as a secret, was said by a girl very casually, which made him feel very helpless, and at the same time, he also knew that Ye Chui really knew how to make the noodles, and he also knew that it was true that he would make oil noodles and his oil noodles in the next competition, he had such a plan and such an ability.

At the same time, Chen Jueyuan also understood in his heart that perhaps, he had made meat noodles for several years, and the original name was really called Zangzi noodles, and the name of the oil noodles he relied on to become famous was really called dragon beard noodles.

Both of these noodle dishes are delicious noodle dishes inherited from China.

But he knew in his heart that it didn't mean that he had to admit defeat directly, he continued strongly: "Even so, so what? The practice of oil noodles is more exquisite in a person's noodle rolling skills, I have been doing oil noodles for 30 years to have the current ability, is it possible that Mr. Ye Chui can compare with me at a young age? ”

Rolling noodles is a unique skill, unless you study hard and practice hard, you can't master it, so Chen Jueyuan has the confidence to say this, the oil noodles he pulled out, it is absolutely impossible to lose to Ye Chui, he doesn't think he lost in this first game, mainly in this way of competition, Ye Chui juggling seems to have won the favor of most of the judges by playing handkerchiefs with two people, this is nothing at all, if he really wants to compete in noodles, he is confident that he will never lose to Ye Chui......

At this time, Chen Jueyuan was obviously a dead duck with a hard mouth.

The host finally came back to his senses at this time, and naturally praised the profundity of Ye Chui's skills, and announced that Ye Chui won the promotion in this first stage of the competition, and Jim would be eliminated.

The next game will be a competition between Ye Chui and Chen Jueyuan.

Huang Yiyuan walked off the stage with Jim with some unwillingness, and before leaving, Jim hesitated slightly for a moment, then looked at Ye Chui and said, "You must win him." ”

"Don't worry." Ye Chui smiled confidently.

Although Huang Yiyuan is unwilling on his face now, he is only unwilling, Ye Chui's performance has made him completely lose his temper, he looked at Ye Chui and did not speak, but his eyes have already represented a lot, now they are on the same front, as early as a week ago, Shengdefu had agreed to admit his Huaxia authenticity, and now, they have to face Wangfu Noodle Restaurant is a hostile takeover by Shihuang Enterprise.

The two walked off the stage.

Stage.

The moderator said some polite words in the middle of the intermission.

After all, this is a live broadcast, and such a live cooking broadcast should also take into account radio factors such as ratings, and some entertainment factors should be added to attract audiences.

You know, at this moment, there is another heavyweight cooking competition going on, and the audience of that cooking competition is more, although the BBC food channel didn't expect Ye Chui and Chen Jueyuan's competition to be comparable to the other one, after all, the other one is the World Chef God Challenge, and the name of this one is much smaller, but the food channel at least doesn't want the level to be too backward.

Between the first and second games, there was a thirty-minute half-time, and it was all up to the host to hold on.

After half a small break, Ye Chui and Chen Jueyuan, or Huaxia Food and Shihuang Enterprise, officially began.

The noodles made by both sides are dragon whisker noodles.

It's a kind of dough that requires extremely strong craftsmanship.

The first competition is naturally for the judges to make noodles.

Two of the three stoves on the stage have been removed, and Ye Chui and Chen Jueyuan stood on both sides of the platform respectively and began the initial harmony.

At this time, someone soon discovered that the movements on the two sides were almost the same.

The dragon beard noodles are made out of the water, and the ingredients are very simple, and if you want to make the perfect noodles, in addition to the chef's skills, the noodles are also the most important.

The dough should be moderately soft, smooth and flexible, so that the noodles can be as slender as a hair.

In the first five minutes, Ye Chui and Chen Jueyuan didn't do anything else, just kneading the ball of noodles in the basin back and forth.

The kneading noodles were as smooth as a child's skin, and kneading the noodles was as smooth as sticky milk, and almost at the same time, the two stopped moving on the flesh.

Chen Jueyuan glanced at Ye Chui with an indifferent face, Ye Chui smiled faintly on his face, picked up the dough, Chen Jueyuan also picked up the dough, grabbed both ends of the dough, and then stretched it open.

In the previous life, countless foreigners were amazed by the art of stretching the face, and this moment was displayed in front of many judges and TV cameras. (To be continued......)

PS: The new book is recommended for collection ~~~ Fantasy is really difficult to write, for the sake of the cannon being brave enough to test the water when the fantasy is getting worse and worse, everyone support it~~~~