There are no specific rules for the chef's competition, but because the country promotes the gastronomic era, there are still some rules to follow.

Gourmets must be impartial and impartial, preferably with a gastronomic qualification under the gastronomic association scheme.

The two sides of the competition will cook the dishes in turn, and when they are finished, they will be tasted and judged by the gourmets.

Generally speaking, after the two sides have finished a dish, they will be evaluated and then the next one, and now Ye Chui has not arrived on the side of Manhanlou, and the mode of the game is naturally chosen this one.

Inside the kitchen of the Manhan Building.

Miao Shengsong checked and nodded with satisfaction, although he didn't take Manhanlou seriously, but this kitchen still satisfied him, at this time, the huge kitchen was divided into two parts, one side was used by the chef of Shenghuayuan, and the other side was used by Manhanlou.

On the other side, the Manhan Mansion side was much more shabby: only Qin Yueyue and An Xiaoxiao were busy.

An Xiaoxiao prepared her beggar's meal with her heart, for this kind of food she developed for the beggars, although she was very confident on the surface, but when she saw the posture on the opposite side, she still had some drumming in her heart, and couldn't help but say to Qin Yueyue next to her: "Hey, we can't do it, and the master doesn't know if he can come back in time......

"Just be prepared." Qin Yue is much calmer, he has experienced similar scenes many times, smiled and comforted An Xiaodao, "The essence of deliciousness is not how luxurious it is, but whether it can impress others, although your dish is developed for beggars to eat, but as long as you work hard, show the beauty of this deliciousness, I believe it will win the hearts of the judges." ”

There was a pause. Qin Yue was a little crying and laughing with An Xiaoxin: "There are still ...... Can you call me without saying hello? ”

An Xiaoxiao smiled embarrassedly: "I'm used to it, then I'll teach you Brother Qin, okay?" ”

"Okay." Qin Yue nodded.

An Xiaoxiao asked again: "Brother Qin, the first game is your competition, so I don't know what you are going to do?" ”

"This dish is my originality, the last game of the Hainan chef competition I drew the topic is golden leg roasted round fish, at that time that dish can be made can be regarded as inspired by your master, in the end although I lost to your senior brother's grilled fish belly roll, but then I deliberately studied the ham used in that dish, and used ham to create a dish, this time I am going to take out this dish."

Qin Yue said in a deep voice.

"Brother Qin. What kind of dish is it? ”

"The name of this dish is: Ham Sanding!"

……

It was half past twelve.

In the lobby of the hotel, Han Yuyan made another phone call to Ye Chui.

"I'm almost there......," Ye Chui on the other side of the phone said a little panting, "I'm riding a bicycle back, I should be able to rush back in thirty minutes......"

Since his rebirth, Ye Chui has rarely been so embarrassed, and he has encountered rare traffic jams, so he had no choice but to find a bicycle and ride to the hotel, but even so, it is estimated that it will take more than 20 minutes to rush back.

"Then Master, please pay attention to safety." Han Yuyan said with some eagerness, and glanced at the situation in the hall: Han Lao was pestering the three gourmets to talk about the way of food. It's been almost an hour since Gao Yuesheng brought people over, which has made Gao Yuesheng's patience smaller and smaller......

Han Yuyan continued to say to Ye Chui, "Grandpa estimates that he can't delay anymore, so you can show up quickly...... You haven't shown up for several chapters. ”

“…… I'll hurry back. Ye Shui said with some sweat. Let's not talk about it for a while, just hang up...... When this is over, it looks like I'm going to have to run with you every day to get fit. ”

Ending the call, Han Yuyan just put away his mobile phone.

Here, Gao Yuesheng finally endured to the limit, and he walked to the table where Han Lao and the three gourmets were with a calm face. There was a polite look on his face: "Old Han, can we start?" I Shenghuayuan brought people to participate in the competition, and there is no Brother Miao in the hotel, and I don't know how much business will be delayed. Old Han, are you too disrespectful to my Shenghuayuan for delaying time like this? ”

The three gourmets were also a little embarrassed at the moment.

They were invited by Gao Yuesheng to be judges, but they only cared about chatting with Han Lao, and they were quite unhappy.

"Old Han, how about we talk about it later? After all, there is something important to come over today. The eldest of the three judges asked softly.

Han Lao looked reluctant, but he also knew that this matter could not be delayed any longer, and it would be too much to continue like this, so he had no choice but to nod: "Okay, I was originally here to see the excitement today, you guys hurry up and start the game." ”

Gao Yuesheng was relieved when he heard Han Lao say this, he was afraid that Han Lao would deliberately come to do something bad, and now that the game can be carried out, then everything is not afraid, he immediately beckoned: "Then please ask Mr. Han and Mr. Zhou, Mr. Yin, and Mr. Wang to go to the kitchen first." ”

Inside the kitchen of the Manhan Building.

"The chef competition has finally begun!"

The Shenghuayuan chef who had prepared all kinds of ingredients was already waiting impatiently, and Miao Shengsong was even more angry, what kind of person was he a dignified seven-star chef, and it was simply an insult to his identity to let him wait for so long!

Watching Han Lao and the three gourmets walk into the kitchen and sit down on the seats that had already been arranged on the side, Miao Shengsong snorted coldly, and asked people to help him tie his scarf and prepare to start cooking.

On the other side, Qin Yueyue had also put on an apron, and An Xiaoxiao was helping her.

In fact, it is not necessary for the chef to start, the chef competition only needs to make one dish, and the ingredients have been prepared, and it is very fast, but Miao Shengsong is particular about pomp, and the soy sauce has to be handed over to the chef himself.

Gao Yuesheng already knew what Miao Shengsong was going to do, and at this time he said with a smile: "Brother Miao's first dish to do is his specialty dish, the name is braised winter melon, this braised winter melon is Brother Miao's signature dish, ten years ago he won the third prize in the international cooking competition with this dish, and after his careful study in the past ten years, this dish has become more and more exquisite, compared to now, it is a rare and delicious food, I don't know what dishes are going to be made in the first game of Manhan Building?" ”

Pan Qingguo walked up to Qin Yueyue and asked in a low voice, and after walking back, he followed: "The name of the dish that our Master Qin of Manhanlou wants to make is called Ham Sanding, and this dish is a new dish created by Master Qin recently. ”

"A new dish?" Gao Yuesheng snorted lightly, "In the competition with Brother Miao's famous dishes, he actually used a newly created dish, this Master Qin is really confident enough, and the name of this dish is Ham Sanding?" What is ham? ”

"You don't know what ham is?" Han Lao sat next to him and said with contempt, "In this year's Hainan competition, the dish made by Qin Yue is called golden leg roasted soft-shelled turtle, and the golden leg is the meaning of ham, this ham is a lost delicacy, if you don't know, you don't know, don't be embarrassed here." ”

"......" Gao Yuesheng looked annoyed, but it was not good to choke with Han Lao directly, it was worth putting up with patience, and said with a sneer, "It turns out that ham has such a big origin, then I'll see if Master Qin's ham three-ding dish can compare to Brother Miao's signature dish." ”

While they were talking, Qin Yue and Miao Shengsong had already started cooking.

I saw Miao Shengsong let people burn a pot of oil, cut the winter melon into diced winter melons of the same size, and sent them into the hot oil for crisp frying.

Miao Shengsong held a funnel in his hand, constantly flipping.

The best chef will strive for perfection in every step, even if Miao Shengsong has a nasty temperament, he is extremely serious in his cooking techniques, and he does not lose the title of seven-star chef.

And Qin Yue has also sent the ham meat cut into small pieces into the wok.

This ham was made by Ye Chui himself, and after the renovation of the Manhan Building, Ye Chui specially made a few hams to hang in the kitchen, mainly because Lin Wei and Wang Shiyu especially liked the taste of ham, and after Qin joined the Manhan Building in January, he could also use this ham to experiment with his own dishes.

But this ham Sanding was officially made by him for the first time today.

Needless to say, the ham in the ham three dings is three ingredients, namely shiitake mushrooms, edamame, and dried tofu.

The shiitake mushrooms have been watered, and when the ham is fried, Qin Yue put diced shiitake mushrooms in the pot, and the ham overflows with a layer of fragrant grease as it is stir-fried, and when the shiitake mushrooms are half-cooked and dyed with a layer of ham fat, continue to put in edamame.

Edamame is a fresh soybean with fresh pods, green in color, tender and cute.

After the emerald green color of the edamame deepened with stir-frying, Qin Yue continued to add the third ingredient, dried tofu.

Stir-fry over high heat, then add sugar, soy sauce and other condiments in turn.

The remaining Shuiqin January of the Shuifa shiitake mushrooms was not thrown away, and at this time it was poured into the pot and began to simmer slowly.

On the side of the kitchen, Han Yuyan looked nervously at the two sides who were playing, and he quietly slipped to Han Lao's side: "Grandpa, Master can't come back in a short time, can this ham Sanding made by Qin Yue win Miao Shengsong's braised winter melon?" ”

"Miao Shengsong's braised winter melon is his specialty dish, it tastes excellent, although I don't like this kid very much, but I have to admit that this dish is indeed delicious......" Han Lao glanced at Qin Yueyue again, "This little guy's ham is a new dish, I can't say how it tastes, but since you can use the ham as an ingredient, it shouldn't be too bad, this kid is very perceptive, plus the ham made by Ye Chui himself, the winning noodles are still very big, but ...... In the end, it depends on whether his dish can fully reflect the deliciousness of ham. (To be continued......)

PS: Ask for a monthly pass......