"Qin Yueyue made ham and three dings, and Miao Shengsong made a dish of braised winter melon?"

Ye Shui heard the current situation of the chef competition from Han Yuyan with wireless headphones in his ears, he stared at the bicycle vigorously, while thinking about the two cooked and weak, and said with a slight pant in his mouth: "Heavy rain, you tell me the characteristics of these two dishes." ”

"Oh, okay." Han Yuyan's voice came from his mobile phone, "Ham Sanding is diced with ham, fried with edamame, shiitake mushrooms, and dried tofu, and simmered slowly, oh, now Qin Yueyue is already stuffy, and he is collecting the juice on a high fire...... Master, Qin Yueyue's dish looks so colorful, with yellow dried tofu, white shiitake mushrooms, green edamame, and red ham, which makes people feel delicious! ”

"I can imagine that." Ye Chui gasped, as if he had imagined the appearance of this dish made by Qin Yueyue in his mind, "What does Miao Shengsong's braised winter melon look like?" ”

"He cut the winter melon into cubes and fried it in boiling oil, fried it until it was golden brown, and boiled the winter melon diced in water, oh, and put all kinds of seasonings in it, and when the water in the pot was about to boil dry, he began to collect the juice, and put other things in it, but I don't know what that green thing is, I don't seem to have seen it before......"

"It's coriander, right?" Ye Chui asked.

"Cilantro?"

"That's right, it's the coriander stalk with the leaves removed." Ye Chui guessed.

Han Yuyan paused, and then said busily: "Yes, yes, that's right, it's coriander stalks, how do you know, Master?" ”

"This dish is also a classic. Seasoning with coriander stems is its characteristic, and I can still guess the approximate method. Ye Trai said with a smile, wiping the sweat on his head with his hand.

The dish of braised winter melon is a classic and famous dish, which is a Zhejiang dish, and this dish is fresh and salty. The color is bright red, the winter melon is soft and rotten, fragrant and delicious, it seems simple, but if you want to fully present the characteristics of this dish, you need extraordinary stir-frying skills and the ability to control the heat. And the recipe for this dish is also varied, and Miao Shengsong's recipe is not uncommon.

However, listening to Han Yuyan's words, he has also made some changes to this dish, and the taste should be more outstanding.

"Master, now both dishes have been completed. In front of the three judges. Han Yuyan's voice continued, and there was still a little nervousness in his voice, "Master, can Qin Yueyue's ham Sanding win Miao Shengsong's braised winter melon?" ”

"I'm not there, how do I know?" Ye Trai smiled bitterly, but he paused, then continued to think and said, "But as far as I see." These two dishes have their own merits, Qin Yueyue is better in innovation, but this ham Sanding has some flaws. The taste of edamame and tofu is repeated, and the taste of beans and shiitake mushrooms is also quite conflicting, as for the braised winter melon, Miao Shengsong is a seven-star chef after all, and he has mastered every step of this dish to the extreme, and the dishes are simple. But it can also reflect his superb cooking skills, this dish is a classic dish that has been passed down for a long time. The taste is impeccable...... So, the key to the victory or defeat of the two. The ham in Qin's first dish! ”

"Ham?" Han Yuyan heard Ye Chui say this, and suddenly thought of something, "Grandpa just said that whether Qin Yueyue can win this dish depends on whether he can reflect the taste of ham, is that so?" ”

"That's right." Ye Chui said affirmatively, "Qin Yueyue's dish is defective, but the ham is made by me personally, if he can fully stimulate the taste of the ham, then his dish is equivalent to my participation, which can completely make up for the defects, but I am not at the scene, I can't see what the dishes of the two people are like, the key to the success of these two dishes depends on whether Qin Yueyue can stimulate the deliciousness of the ham!" ”

The key to victory or defeat lies in whether Qin Yueyue can reflect the deliciousness of ham, because the ham is made by Ye Chui himself, and if Qin Yueyue can bring out the deliciousness of ham, it can beat Miao Shengsong's braised winter melon.

In Ye Chui's mouth, this seems to be a very simple truth, and it makes people feel very arrogant when they hear it suddenly.

But Han Yuyan didn't feel that way at all, her only feeling at the moment was: "Then can Qin Yue make the taste of ham?" ”

"Let's see what the three judges say." Ye Chui pedaled the bicycle hard, and said that although he was not at the scene, he was able to make an evaluation of the two dishes just by relying on Han Yuyan's words.

Of course, he had never seen Qin Yueyue's ham three dings, if he had ever seen this dish, then Ye Chui's evaluation would be clearer and clearer.

Ham Sanding is a dish created by Qin Yue based on the characteristics of ham, but it has never been tasted by anyone else before.

"All three judges have already tasted two delicious dishes in turn." Han Yuyan continued to broadcast the scene to Ye Chui through his mobile phone, "Grandpa also went up and tasted these two dishes...... Worst! ”

"What's wrong?" Ye Chui hurriedly asked. "Grandpa said 'it's broken' after eating" Han Yuyan hurriedly said, and the voice of Han Lao who followed her to ask Han Lao came from the mobile phone, "Grandpa, what's wrong?" ”

Han Lao's voice came faintly from the other side of the phone: "Although Qin Boy's dish is delicious, the taste is somewhat inferior to Miao Shengsong's braised winter melon...... The salty and fragrant taste of ham is not fully displayed in this dish, and I am afraid that Qin Xiaozi will lose this first game. ”

"Isn't it...... That...... So what to do? Han Yuyan said a little anxiously, "Qin Yue's cooking is not good, why do you make this ham dish!" ”

Ye Chui smiled bitterly and said to Han Yuyan in his mobile phone: "This can't be blamed on Qin Yueyue, although he has superb cooking skills, but compared to a seven-star chef like Miao Shengsong, it is still a little worse, and if his opponent of this ham Sanding is a chef of the same level, the possibility of losing is very small." ”

"So that's the case...... Han Yuyan said in a muffled voice, "After the three gourmets discuss, they have to choose which of the two dishes is good and which is bad!" ”

Ye Chui was also slightly nervous in his heart, although he was sure that Qin Yue was slightly inferior to Miao Shengsong, but at this time, he couldn't help but have some expectations in his heart, but the result obviously disappointed Ye Chui-

"Master, after the three gourmets judged, they all felt that Miao Shengsong's braised winter melon was superior...... We lost the first chef competition. Han Yuyan said in a disgusted voice, and then she became anxious again, "Gao Yuesheng is full of joy, he is going to play the second game immediately, grandpa proposed to rest for a while, but Gao Yuesheng and Miao Shengsong disagreed...... Master, where are you now? ”

While riding a bicycle, Ye Chui looked at the surrounding streets and judged: "I have arrived at the Fourth Ring Road, but I am afraid it will take twenty minutes to get back to the hotel...... I couldn't make it to the second game, but there shouldn't be any problems in the third. ”

"What should I do...... If we lose the second game, then Qin Yue will have to give up to Shenghuayuan. Han Yuyan said a little anxiously, "Also, Master, are you really going to let Xiaoxiao participate in the second game?" Let me say that it is better to let Qin Yue participate in the second game. ”

"A star-rated chef competition like theirs, each one takes a huge amount of energy, Qin Yueyue and Miao Shengsong's cooking skills are already different, I'm afraid that the first dish has already made Qin Yueyue very tired, and he lost the competition, and his self-esteem was frustrated...... I'm afraid the second game will be even more dangerous, so it's better to let An Xiaoxiao fight at this time. Ye said in a deep voice.

Previously, he proposed to let An Xiaoxiao participate in the second game, because according to Ye Chui's idea, he should have been able to rush back in the second game, and Qin Yue may not lose the first game, letting An Xiaoxiao participate in the competition is somewhat of a bit of a hone of his little apprentices, and ...... It will definitely be able to hit Shenghuayuan, maybe Miao Shengsong will see that his opponent is An Xiaoxiao, and he will despise the opponent's influence on his performance......

But now the result was that Qin lost the first game in January, and Ye Chui began to hesitate a little in his heart.

He thought about it for a while, and then continued to say to Han Yuyan: "You ask Xiaoxiao to answer the phone for me, I want to know what she is going to cook!" ”

"Oh, good." Han Yuyan hurriedly said, and after a while, the phone arrived in An Xiaoxiao's hand, and An Xiaoxiao's somewhat timid voice came: "Master, I'm going to play, what should I do, Brother Qin has already lost the first game, what should I do in the second game......"

"Don't worry, tell me what you're going to cook!" Ye Chui said calmly, at this time, his voice was enough to calm down An Xiaozhen.

An Xiaoxiao hummed, and then told Ye Chui about the dishes he was going to make.

After finishing speaking, she seemed to be a little embarrassed again: "I call this kind of rice beggar rice, all kinds of ingredients can be blended together, it is very convenient to eat, and it is also very delicious, uncle, they have to eat a delicious meal every month to treat themselves, so I am most familiar with this dish, but ...... Those judges are so serious, can the beggar rice win? ”

Listening to An Xiaoxiao's narration, Ye Chui, who was riding to the hotel, showed an extremely surprised expression on his face.

Because, through An Xiaoxiao's description, Ye Chui found that this so-called beggar rice was incomparably similar to a very popular delicacy in the previous life, but this world disappeared because of the vegetarian movement!

This kind of food is unique to China, and it first appeared in the Eastern Han Dynasty, and even a long time before Ye Chui had planned to make this kind of food come back to the sky, but he never had time to take care of it.

And now, in order to cook for beggars, An Xiaoxiao created a dish that turned out to be the prototype of this delicacy!

"If that's the case, then we have a good chance of winning this second game!" Ye Chui then said with some excitement, "But Xiaoxiao, listen to me carefully, there are many ways to improve your practice, time is urgent, I will tell you these things that need to be changed!" (To be continued)

ps: Let's guess what Ye Chui said about this original Chinese delicacy ha~~~

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The latest chapter of the Super God of Food, which debuts at high speed, is Chapter 300 Ham Sanding vs Braised Winter Melon, the key is the ham of the leaf hanging! The address is: If you think this chapter is not bad, please don't forget to recommend it to your friends in the QQ group and Weibo!