A week ago, when Ye Trai wanted to replace Tian Xiaodu to entertain Han Lao, many chefs were not convinced, thinking that Ye Trai was too arrogant, even if he had some skills, how could he be qualified to entertain a gourmand like Han Lao? But at this time, their dishes were withdrawn without tasting them, and the huge Wanlaifu Five-Star Hotel could only count on Ye Chui.

Hearing Yang Yong's words, all the chefs looked at the young figure who was busy in the kitchen, as if they felt everyone's gaze, Ye Chui turned around with a smile: "It's done." ”

All the chefs poured into the kitchen, only to see a total of four dishes on the board in front of Ye Chui: one cold dish and three hot dishes.

These four dishes do not have the rich aroma of spicy chicken that makes people want to drool, but there is another intoxicating taste, Tian Xiaodu is the most looking forward to Ye Chui's cooking skills, just heard Han Lao's evaluation of his dishes, his face was a little gloomy, but when he saw Ye Chui's dishes, a fat face was followed by laughter, and asked Ye Chui: "Little brother, what are these dishes?" ”

Ye Chui was wiping his hands with a towel, and when he heard Tian Xiaodu's words, he introduced it with a smile, he pointed to the dish in a soup bowl and said: "This dish is called chicken stewed mushrooms, and the main ingredient used is the Tibetan pheasant from before." ”

Hearing Ye Chui mention the Tibetan pheasant, the expression on Fang Tao's face quietly changed, this car ...... who was still distressing himself

This chicken stewed mushroom exudes the fragrance of chicken, in addition to the Tibetan pheasant, another important ingredient is that Ye Chui asked an old farmer to purchase wild hazel mushrooms from the mountains in the vegetable market, thin pole and thin umbrella, and the meat of the tender Tibetan pheasant can best stimulate the deliciousness of the chicken.

Immediately after that, Ye Chui pointed to one of the dishes that looked extremely simple, but exuded a burst of wine aroma and said, "This dish is Shaoxing drunken chicken." He pointed to another dish that is diametrically opposed to Shaoxing drunken chicken, reaching the extreme in "color", white, red, green, and yellow, which makes people can't help but move their index fingers at a glance and said, "This dish is called Dong'an chicken." ”

These two dishes are simple and complex, but they are correspondingly bright, which makes all the chefs admire.

Then everyone looked at the last dish, compared with the previous three dishes, this dish seemed more bland, this was just a cold dish, it seemed to be shredded from chicken skin mixed with cucumber shreds, and the previous three dishes were put together, and there was a very discordant feeling.

Fang Tao saw the first three dishes made by Ye Chui, although he had not yet tasted the taste, he could understand that the realm of this dish was extremely high, but when he saw that the four dishes of Ye Chui turned out to be a cold dish, he was not convinced. He knew that although the cold dish was simple, it was also very skillful, and the "three threads of freshness" he had prepared for Han Lao before was a cold dish, which was his proud work, but Han Lao withdrew without tasting a bite, and now he saw that there was also a cold dish in the dish made by Ye Chui, and he couldn't help but feel a little unbalanced in his heart.

He pointed to this cold dish and asked Ye Chui: "Mr. Ye, I don't know what the reputation of this cold dish is?" ”

"The name of this dish is 'Hongzi Chicken Shredded Cucumber', and it is one of the three hundred and twenty-eight dishes in the Manchu and Han Dynasty banquets." Ye Trai said with a faint smile, the Manchu and Han banquets can be divided into four levels: mortal products, delicacies, royal flavors, and special meals. Among them, the dishes are extremely prosperous palace dishes, the required ingredients are extremely cherished, and they are hard to find, and the royal taste after that is more particular about the realm, the ingredients are not luxurious, this Hongzi chicken shredded cucumber is a dish of the royal taste level, don't look simple, but it is the most extreme of the four dishes made by Ye Chui today.

"What? Manchu ...... Full seats? ”

"This seemingly simple cold dish turned out to be a dish in the Manchu and Han banquets?"

"Is this dish really that famous? What does it mean? ”

All the chefs were surprised, everyone had heard of the famous hall of the Manchu and Han full banquets, and they knew that this was the highest level of Chinese diet, but because of the "vegetarian movement", the recipes of the Manchu and Han full banquets were more incomplete than Ye Chui's original world, but the fame was there, and I heard Ye Chui say that this simple dish of shredded chicken mixed with cucumbers turned out to be a cold dish in the Manchu and Han full banquets, which had to be shocking.

Fang Tao's face changed, and he said in disbelief: "This ...... This dish actually belonged to the Manchu and Han full banquets...... Mr. Ye, I heard that the Manchu and Han banquets are palace feasts, which dish is not completed with great effort, and does such a simple dish have such a big origin? ”

"Cooking depends on the realm, not the trick."

Hearing Fang Tao's words, Ye Chui knew that the kid was not convinced, but he didn't say much, turned his head to look at Yang Yong and said, "Manager Yang, you can serve these dishes, what does it taste, I believe Elder Han will know." ”

Chicken stewed with mushrooms, Shaoxing drunken chicken, Dong'anzi chicken, Hongzi chicken shredded cucumber, these four dishes are the chicken feast prepared by Ye Trai for Han Lao - for these dishes, Ye Trai will charge a salary of 100,000 yuan, and in Ye Trai's opinion, Yang Yong still takes advantage of the boss.

Yang Yong came back to his senses and hurriedly asked a few waiters with quick hands and feet to come over and leave the kitchen with these four dishes, and the other chefs were extremely curious about the results of Han Lao's tasting, but at this time, they could only wait below, and they all showed eagerness.

On the other hand, Ye Chui is much calmer, and he has even begun to pack up his things - a top gourmand like Han Lao didn't know how much he entertained in his last life, and he would still have the slightest nervousness and urgency?

It is not an exaggeration to say that if that Han Lao is not satisfied with his own food, it can only mean that there is something wrong with this Han Lao's taste...... The God of Food wants to be so domineering!

Yang Yong followed the waiter and was about to leave, but he hesitated slightly when he arrived at the door, just now Han Lao explained that he was going to call the chef who was cooking, looking at Han Lao's reaction to the spicy chicken, he knew that he might be satisfied with Ye Chui's other dishes, but if he wanted to say that these dishes were made by Ye Chui, then he might not be able to hang up his face when he publicized this matter, and he also grew Ye Chui's reputation in vain......

A week ago, he mistakenly thought that Ye Trai had a great background, and he probably wouldn't have been so hesitant, but in this week's time, he has completely figured out Ye Trai's identity - he is a vendor selling mutton skewers in the night market, what can he do? For him, he offended Cao Xiong and Cao Kang and his son for no reason.

This made Yang Yong feel that he was a little deceived, and the boss in his heart was unhappy, and now his mind turned, so he followed and said to Tian Xiaodu: "Master Tian, you can go up with me, Han Lao wants to meet you." ”

"Elder Han wants to see me?" Tian Xiaodu was stunned, didn't he say that Han Lao was not satisfied with his spicy chicken?

"Don't think about it, let's go quickly." Yang Yong greeted and left the kitchen with Tian Xiaodu.

Ye Chui packed up his things by himself, and he didn't have any worries about the evaluation of Han Lao, well, if you go back now, you still have time to marinate the mutton, right?

When Yang Yong and Tian Xiaodu came to the box on the second floor, the four dishes made by Ye Chui had been put on the table, Han Laozheng looked at the four dishes with a solemn face, Yang Yong and Tian Xiaodu didn't dare to say anything when they saw this, Han Lao looked at it for a while, picked up the chopsticks and put a chopstick from the Shaoxing drunken chicken dish and put it in his mouth, he was old and wrinkled and habitually showed a face that was not satisfied with anything, and suddenly flashed a trace of surprise, and his eyes widened, quite a little surprised.

He didn't care about continuing to taste other dishes, he glanced up at Yang Yong, and then at Tian Xiaodu next to him: "This dish, you made it?" ”

Tian Xiaodu was about to speak, but Yang Yong nodded busily: "That's right, this is our chef Tian Xiaodu Tian, and these dishes are all the works of Master Tian." ”

Tian Xiaodu glanced at Yang Yong in surprise, not knowing why Yang Yong was lying, Yang Yong hurriedly gave Tian Xiaodu a look, and then continued: "The spicy chicken just now is also Master Tian's handiwork. ”

Han Lao, who was about to continue tasting the next dish, suddenly stopped the movement in his hand, raised his head and looked at Tian Xiaodu: "You made the spicy chicken and these dishes just now?" ”

"This ......," Tian Xiaodu didn't want to lie and was about to explain.

Yang Yong hurriedly said: "That's right, that's right, our Master Tian is a five-star chef......"

"Come here!" Han Lao suddenly interrupted Yang Yong's words and beckoned to him.

Yang Yong was stunned, and hurriedly walked in front of Han Lao with a smile: "Han Lao, what do you command?" ”

"What do you think I'm here?" Han Lao pointed to his mouth and said.

"It's the mouth." Yang Yong didn't know what Han Lao meant, so he replied hesitantly.

"Whose mouth?" Han Lao continued to ask.

"You...... Your mouth. Yang Yong stammered.

"Smack!"

Han Lao slapped Yang Yong's face, and shouted angrily: "Since you know that it is my mouth that eats vegetables, do you think I can't taste the difference between the taste of the spicy chicken before and these dishes?" ”

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(PS: Hongzi chicken shredded cucumber is really this dish, and it does belong to the Manchu and Han full feasts, but the concoction method has long been lost, and the book will list the production method created by the cannon later...... When the time comes, let's just take a look, don't try it yourself, otherwise you will bear the consequences...... In addition, there are already twenty-nine, please continue to support and vote for recommendations, and we will add more ~~~~~ after twenty-five)