Long before Ye Chui came to Chinatown, his plan to single-handedly challenge the Chinatown food industry had already been passed back with Huang Yiyuan, Jim and others.

A young man who has not yet reached adulthood plans to take down the entire Chinatown world by himself, so that Chinatown will be eaten and recognizable to his ancestors? not

Several Chinatown chefs who learned this information regarded it as a joke, how crazy should a person's brain have to have this illusion, Chinatown cuisine has now surpassed the original cuisine of China, but this teenager actually intends to suppress the gourmet food of the entire Chinatown with his own personal ability?

Many people didn't take this matter seriously, and the owners from the Seven Great Hotels had a party under the convening of Huang Yiyuan, but in the end they didn't decide anything, because they never thought that such a thing as a single Chinatown could really happen, even if the little one named Ye Chui came here, he would definitely return home.

The owners of the Seven Hotels have their own pride, and none of them think they will lose.

Then, a month later, the leaf droop came.

The gourmets and chefs in San Francisco's Chinatown immediately knew this information under the notice of someone who cares, and they took some precautions, such as talking to the major hotel wards and asking them to refuse Ye Chui's stay, which was to give him a dismount, but Ye Chui still lived in Chinatown and stayed in the Tang Family Hotel.

Then two days later, Chen's tofu... The owner of the house, Chen Tian, suddenly announced that she lost to Ye Chui, and the Chen family tofu was renamed mapo tofu from then on, and admitted that this dish came from authentic China.

This message finally got Chinatown's foodies and chefs to take it seriously, but their mood was still calm.

Chen's tofu is only ranked last in the top ten representative dishes of Chinatown, and Chen Tian's cooking skills are not high, it is not unusual for her to fail, and Ye Chui will only pick soft persimmons.

If it were someone else, Ye Chui would still have to leave in ashes.

This morning, I heard the message of Ye Chui's visit in my office. Peng Song snorted coldly with a disdainful face: "The object of his second challenge turned out to be me, hum, it's really beyond my strength, his trip to Chinatown is over!" ”

Inside the palatial hall of the Peng Pavilion.

"Boss Ye Chuiye, you are finally here, I have been waiting for you for a long time." Peng Song, who was full of knowledge, greeted him in stiff Mandarin, came to Ye Trai with a smile, and didn't wait for Ye Trai to say anything, his face suddenly froze, and he continued. "I admire Boss Ye's courage, the feat of single-handedly picking out our Chinatown food is amazing, I must have come here today to challenge my Peng Pavilion, right? Then I won't say anything more, I will take this challenge, if Boss Ye can do one thing, then I will admit defeat, and declare that Pengguan's cuisine belongs to Chinese cuisine. ”

This Peng Song had obviously prepared for Ye Chui's arrival, and even how to challenge him had completely thought of countermeasures.

Ye Chui smiled and asked, "What do you want to do?" ”

Peng Song waved his hand. Proudly pointing to the entire palatial hall, he continued to say to Ye Chui: "The prosperity of Peng Pavilion is due to the new century food system that I am keen on, that is, the division of cuisine, and the ingredients of any dish can be determined through analysis. You can even explore the composition of the human taste buds to combine them into wonderful flavors, and the two representative dishes of my Peng Restaurant, one of which is Peng Chicken from my grandfather's recipe, and the other high-energy chicken wings are the delicious dishes I created by dividing them. The recipes of these two dishes are still classified, and no one knows how this dish is made, Boss Ye. As long as you can get a taste of how the dish is made, then I'll throw in the towel. ”

Peng Song's challenge is simple, as long as Ye Chui can taste the recipe of his dish, he will win.

This suddenly sounds like a very simple thing, because for a senior chef, as long as he tastes a dish, it is not a difficult thing to find out how this dish is made, Han Yuyan and Li Xiuyun both showed surprised expressions, this challenge seems to be very simple......

"Master......" Chen Tian suddenly walked to Ye Chui's side and said with some concern, "This competition is not fair, there have been many high-level chefs who have tried to taste the two dishes of Peng Pavilion before, but they have all failed without exception, the recipes of these two dishes are not simple, and they are even more difficult." ”

"I'm still pretty confident in my tongue." After thinking about it, Ye Chui said to Chen Tian with a smile, he made up his mind and looked at Peng Song with a smile, "This challenge method is very interesting, I promised you, but can I make a little more request?" ”

Peng Song smiled and continued to say in stiff Mandarin: "Boss Ye, you say." ”

"I will also make a dish, Boss Chen, you use your sub-cuisine to evaluate the taste of this dish, if you can determine how this dish is made, then I will admit defeat, and even I can join your sub-cuisine system, but if you lose, then please don't make any more subtle sub-dishes in the future."

Ye Trai said with a smile.

For a person who loves food, making food relies on the tongue and effort to create, trying to create, and it is the pleasure of cooking, and directly using advanced science to determine the composition of food, and then combine, which has lost the joy of cooking, and is an insult to food creation.

Therefore, Ye Chui was very disgusted with this system, and he also knew that this system was a side of the culinary process, and it was impossible to really create any delicious food, so he had to challenge Peng Song with this challenge.

Asked Peng Song not to engage in sub-cooking, and even called sub-cuisine a trick?

Peng Song's face became a little ugly, and he snorted coldly: "Okay, I want to know what kind of dishes Boss Ye are going to make, no matter what kind of cuisine, it can be analyzed and reversed by my sub-cuisine, Boss Ye has the reputation of the first chef in China, I believe that if you join the sub-cuisine system, it will definitely make this emerging school more prosperous." ”

"Then it's settled." Ye Chui smiled and nodded, human beings are very wonderful, human tongues will never lose to sophisticated scientific instruments, he has this confidence, he continued, "Then, please ask Boss Peng to take out the two representative dishes of your restaurant." ”

Peng Song snorted coldly again, and walked into the kitchen with an annoyed face, although he is also a chef himself, he is not the head chef of Peng Pavilion, but this competition is of great significance, he has to personally supervise the head chef of Peng Pavilion to make these two dishes, and Ye Chui and his party are temporarily sitting in the hall first, waiting for the food to be baked.

The name of the sub-cuisine is very loud, and people can't help but feel a lofty temperament, and taste the dishes made by using the sub-cuisine with their tongues, which will subconsciously make people feel that it is very difficult and difficult, Han Yuyan, Tang Shanshan, Li Xiuyun and Chen Tian all showed a little worried expression, but looking at Ye Chui's still calm appearance, they were inexplicably at ease, no matter what, they kept enough expectations for Ye Chui.

Half an hour later, two waiters wearing cheongsams walked out of the kitchen with two dishes, Peng Song sneered and followed, the two representative dishes from Peng Pavilion had been completed, and the two waiters put the dishes on the table.

This dish is still covered with a lid, Peng Song personally lifted the lid, and said with a smile: "Boss Ye, please try these two representative dishes of our Peng Pavilion, Peng's chicken and high-energy chicken wings." ”

Ye Droi's gaze was on these two dishes.

Peng's chicken is a chicken dish, the golden chicken pieces are dotted with green coriander and red green peppers, which suddenly look very attractive, and the high-energy chicken wings are black-red chicken wings, and I don't know how to cook them, let alone know where the high-energy in the name of this dish is.

Han Yuyan had already prepared bamboo chopsticks here and handed them to Ye Chui's hand.

Ye Trai picked up the bamboo chopsticks, first picked up a piece of chicken in the Peng family dish and put it into his mouth, the chicken was crispy, Ye Trai could taste this deboned chicken thigh meat for the first time, and it was fried chicken, and at the same time, he could also taste other flavors that hit the seasoning, and this taste ...... A flash of light suddenly flashed in Ye Chui's heart, and an expression on his face as if he had discovered something interesting: "Peng Jiacai, Peng ...... Hehe, that's a really interesting thing. ”

Peng Song didn't know what Ye Chui meant by his words, and immediately asked, "Boss Ye, can you taste how this dish is made?" I can give you a few days to try it out. ”

"No, this dish is very easy to make."

Ye Trai had already put down the bamboo chopsticks, and Han Yuyan and the others were all happy, Ye Trai only took one bite and judged the method of this dish?

They looked forward to it, only to hear Ye Chui continue: "The chicken in this dish is pork leg meat, cut the oblique knife pattern after deboning, develop it with egg white soy sauce for ten minutes, send it to vegetable oil to fry it and take it out, drain it, fry the seedless pepper in the wok until brown, put in the fried chicken, and the monosodium glutamate soy sauce vinegar minced garlic and ginger for seasoning, the most used to pour in potato flour with water, and then add a few drops of sesame oil, this dish can be out of the pot." ”

After saying this, Ye Chui looked at Peng Song with a smile again: "Boss Peng, do you think what I said is right?" ”

Han Yuyan and the others immediately looked at Peng Song expectantly.

And the expression on Peng Song's face at the moment has frozen, a living hellish appearance, the original pride has long since disappeared to somewhere, he was dumbfounded and speechless, his appearance obviously represents a lot, it took him half a ring before he woke up: "You...... How could you possibly know, and in such detail? You...... Did you steal my recipe!? (To be continued......)

ps: The state has recovered a bit, continue to ask for recommendations and monthly passes~~~ The results have dropped a lot in the past few days, and the declining desire for immortals is dying...... So we have to rise up, right~~~~~~