"There are so many people, so many restaurants are competing...... Is our hotel really okay? ”

Finally finished the interview, after getting out of the crowd of reporters, Ye Chui came to a lounge prepared by the organizers of the Food Association, which is located on the second floor of a large restaurant next to Jinghua Plaza, the setting of the huge floor fan can clearly see everything in the square below, and when Ye Chui came here, Lin Wei was quiet and Xiaoxiao, Wang Shiyu and Tian Xiao, Du Qin, Dong Qian and other chefs were already waiting here.

Lin Wei walked up to Ye Chui and gently hugged his arm, looking at the surging crowd below, she couldn't help but be a little worried.

There are a total of ninety-seven hotels participating in the Spring Banquet, a total of ninety-seven tables of banquets are placed on the entire square, the people of the major hotels are busy putting the dishes of their own restaurants on the table, this kind of large-scale banquet is originally very terrifying, and this is not counting, the crowd outside the guardrail on one side of the square is even more black and oppressive, and it is indescribably spectacular.

And that's not counting the judges of the Spring Banquet.

There were nearly 500 judges, including 87 foreign guests, 123 gourmets from various cities in China, and the remaining 290 or so were all lucky ones randomly selected from all over the country.

At the moment, these judges are staying in the lounge arranged by the gastronomic association, and have not yet officially entered.

"The number of restaurants does not mean that the competition is big, our hotel's whole pig banquet has been well-known on the Internet as early as a few days ago, I think that when the spring banquet officially begins, there will definitely be many people who want to find out about our whole pig banquet, and I am confident that as long as you taste, you will definitely like our dishes." Ye Trai said calmly and gently. Reached out and grabbed Lin Wei's shoulder.

Lin Wei resisted slightly, as if she was a little shy on this occasion, but in the end she obediently leaned into Ye Chui's arms.

"Yes, Vivi, don't worry, we're the favourites to win the tournament. Compared to the other favourites, we're not bad at all. Dong Qian also said with a smile on the side.

The dishes in the whole pig banquet may be difficult to accept when they hear the name, but as long as you really taste it, you will find that they are all rare and delicious.

Dong Qianqin, January and Tian Xiaodu and other three chefs were also skeptical about the whole pig banquet that Ye Chui was going to do at first, but now they are full of confidence in Ye Chui. If you have tasted it yourself, you will know how delicious these dishes are.

It's just that at this time, a disgusting voice suddenly sounded beside him: "Master Ye, you Manhanlou are really bold, I didn't expect that you really had to use pigs to cook dishes, and now many people are saying that you are dark cuisine." Oh, Master Ye, I admire your courage so much. ”

It was Gao Yuesheng who spoke, and Jim was also standing beside him.

Naturally, everyone on Ye Chui's side had no good senses for these two people, and Tian Xiaodu said coldly: "When the spring banquet is over, you will admire Master even more!" ”

"Hmph." Gao Yuesheng looked at Tian Xiaodu, then glanced at Dong Qian and Qin Yueyue, his gaze stayed on Qin Yueyue's body for a few more seconds, and then he continued, "Master Tian." Master Dong, and Master Qin, you are all young and promising good chefs. Hey...... If the Manhan Mansion is not good, we will welcome you at Shenghuayuan, and you are welcome to join at any time. ”

"Excuse me." Qin Yueyue refused with a look of disgust, "I don't have the slightest interest in Shenghua Yuan. ”

Gao Yuesheng snorted again, but he looked at Ye Chui again, and he said quite arrogantly: "Boss Ye." I just heard you being interviewed by reporters outside, threatening that your all-pig banquet will not win the championship. It's also better than the banquet in our Shenghua Garden? Boss Ye, you are so confident in what you say. ”

Ye Chu turned his head to look at Jim, who was looking at him with some annoyance. Obviously, those words had violated Jim's dignity, so Ye Chui smiled and continued to offend: "I don't have any confidence there, I just tell the truth...... I have never heard that my son has just learned to be a fur, and he is comparable to his father's craft. ”

"When the Spring Banquet is over, I see if you're still in the mood to despise the food in Chinatown!" Jim's eyes widened and he looked at Ye Chui angrily, Ye Chui's words were obviously alluding to the relationship between Chinatown food and Chinese food.

"Then we'll see." Ye Chui said lightly, noticing the host's voice ringing in the square, so he said with a smile, "The spring banquet has officially begun, and the judges have begun to enter." ”

Jim's gaze then shifted to Jinghua Plaza below through the floor-to-ceiling window, his face was still surrounded by anger, but his eyes couldn't help flashing a trace of worry, he had never doubted Chinatown cuisine before, thinking that this was a delicacy that completely overrode Chinese cuisine, but since he met Ye Chui, his opinion has quietly changed......

Is Chinatown cuisine really okay?

"No, Chinatown cuisine is definitely better than Chinese cuisine!" Jim said hard in his heart, "We are bound to win this spring banquet, my dishes will not be inferior to any Chinese people, and Huang Bo on the judges' side has already arranged ......"

……

The judges were divided into three parts, one part was foreign guests, one part was gourmets, and one part was ordinary people, and these nearly 500 people were divided into five parts and arranged into different lounges, and as the spring banquet began, the five parts entered from different directions in the square.

Manhan Lou Jingjialou Shenghuayuan and other popular restaurants are located in front of Jinghua Shopping Mall, and the lounge of the gourmets judges from abroad is arranged in the essence shopping mall, so the first to come into contact with the Manhan Lou Quanzhu Banquet are these foreign gourmets.

Sister Han looked at the crowd coming out of the Jinghua shopping mall, subconsciously felt a little nervous, took a deep breath, and prepared to take out her best state to sit down the banquet emcee, and then, she received the first guest - in her sixties, bald, short and fat, the body shape is just like a ball, he just walked in front of the mall, straight to the side of the Manhan Building, it seems that he is coming for this whole pig banquet.

He stood in front of the dining table, his eyes looked at the dishes on the table, but his mouth asked Han Yuyan who was standing next to him in English: "This young lady, may I ask which dish is the fat sausage?" ”

"Uh......"

Sister Han was about to raise a smile and take the initiative to ask the short and fat man, but she didn't expect the other party to ask her first, and what he asked was still a fat intestine......

This short and fat man is naturally the same Mr. Robert who had argued with Han Lao in the lounge before, and at that time he said to Han Lao in a disdainful tone that he wanted to taste this fat sausage in person, if it really deserves to be a delicacy, he would promote this dish in his three eight-star restaurants, this Robert is also a quick temper, since he told Han Lao before, he is particularly concerned about this dish, and he can't wait to come and find it just after entering.

Of course, he didn't expect much from this dish, how could a dish made with a pig's intestine be delicious? He was just a little curious about what this dish tasted like, so he would go directly to laugh at Han Lao later.

Han Yuyan quickly calmed down, took a deep breath, and pointed to the three dishes placed on the table: "Sir, there are three flavors of this dish, and there are three dishes in total, namely this one scorched fat sausage, this soft fat sausage, and this sharp pepper fat sausage." ”

Naturally, there is no way to directly translate the name of the dish into English, so whether it is Robert or Han Yuyan, when mentioning the fat sausage, they are all transliterated, and the three dishes of various flavors are also transliterated.

Robert's brows furrowed, naturally he couldn't hear the beauty of these dishes from the transliteration, he bent down and frowned at the three dishes, and after a while, he finally made up his mind, took a pair of chopsticks from the side, and quite clumsily sandwiched a piece of golden fat intestine from the soft fat intestine dish, and put it in front of him to look at it carefully.

It's a bit of a psychological barrier, but as a world-renowned gourmand and chef, the idea of exploring food is more than anything else, and although Robert hesitated for a few seconds, he quickly threw it into his mouth.

The practice of this fat sausage is not complicated, but the most delicious thing to do is quite complicated, you need to use fungus, winter bamboo shoots, peas, etc. as a side dish for seasoning, fat sausage should also be advanced fried into golden brown, this process is also very particular about the heat, and "slip" as a unique cooking method in China, but also need exquisite cooking skills to fully master this technique.

Of course, Ye Hang's fat sausage has definitely reached the realm of the best taste of this dish.

This dish is made with a golden color and a pleasing color, which is appetizing at first, and when Robert puts the fat sausage into his mouth, he bites into it, and feels that it is charred on the outside and tender on the inside, salty and sweet.

As a gourmand and a gourmand with great achievements, Robert has reached the realm of "tasting all kinds of ingredients in the world", and gourmets in this realm generally have a regret of "there are no ingredients in the world that I have never encountered".

And now he tasted the dish for the first time, and the first time he encountered the fatty intestine, the soft and salty taste, which greatly stimulated her taste buds, it was a taste that he had never experienced before, this is a new ingredient for him.

It turns out that fat sausage is really edible, and it is an amazing delicacy!

Robert was the first to come to the taste before the all-pig banquet in Manhan Building, and he was also the first person to taste it, Han Yuyan looked at the other party with a nervous expression, not knowing what evaluation this dish would bring him.

Han Yuyan was very nervous, and then he saw that Robert paused for a moment after eating the first bite of fat sausage, as if he was tasting this delicacy, and then he felt like he had been hungry for several days, and began to add the whole dish to his mouth continuously.

The chopsticks in his hand, which were originally quite clumsy, turned out to be slippery and slippery...... (To be continued)

ps: Ask for a recommended ticket for a monthly pass~~ The state has been restored, and then ha~~~