"Chinese cuisine has been vast and diverse since ancient times, and ancient books record that there is almost nothing that cannot be put on the table by Chinese people, I originally thought this statement was nonsense, but today I am a long insight."

It was the words of a middle-aged man with an English accent.

In the Jinghua shopping mall on the side of Jinghua Plaza, a shop on the first floor has been vacated at this moment, and the huge space can accommodate hundreds of people, and at the moment the vast majority of people here are foreigners - there are hundreds of restaurants participating in the Spring Festival Banquet, and there are nearly 500 people who will judge, and 87 of these 500 people are gourmets or top chefs from abroad.

They participate in the Spring Banquet as foreign guests, and occupy a great weight in the evaluation, each of them is carefully selected by the Food Association, which is also a kind of food cultural exchange activities, with the help of the Spring Banquet to promote Chinese cuisine.

The walls of this shop, which is used to receive foreign guests, are covered with screens, which show the menus of major restaurants, which are constantly changing into English, Japanese, French, etc., and also include some brief introductory information, which is used to familiarize the judges with the delicious food they are about to taste as soon as possible.

And undoubtedly, the menu of Ye Chui Manhan House has aroused the most interest.

Regardless of the result, at least the special ingredients used in this menu have already aroused the interest of many people.

The commenter was a chef from the United States, in his sixties, balding, short and stocky, and spoke with a slight contempt in his voice.

Chinese cuisine is vast and varied, and there is almost nothing that cannot be served on the table, which is indeed a fact, and it also proves the wonder and profundity of Chinese cuisine, but from his mouth, it is like the Chinese food culture is barbaric and has no grade, and everything is eaten, which makes people unable to agree.

His remarks drew the approval of several other foreigners around him. A delicacy made of pig intestines? Is this really edible?

"In ancient times, people captured wild beasts, slaughtered and eaten, as long as they could be eaten, they could be used as food, and later the food culture developed, and some ingredients were abandoned by people because of their appearance, which made people feel that this kind of ingredients could not be eaten, which can only be said to be a pity." A thin voice spoke at this time, in pure English, but it was a Chinese man who spoke - Han Lao.

He, as a leading figure in the food industry, also stayed in this room at this time. He was responsible for receiving these foreign colleagues in the food industry, and when he heard everyone talking about the recipes of Manhan Mansion in a mocking tone, he couldn't help but speak.

And Han Lao's words attracted the attention of others, this thin and old old man, they also respect very much, Chinese cuisine is in decline, but Han Lao's ability to taste food is internationally famous, and he has a place in many internationally renowned chef competitions.

The short and fat man who spoke earlier said with a smile, "Mr. Han is right, many of the ingredients are indeed eaten by our ancestors. But whether it's good or not is another matter, we're talking about food, not food. ”

Han Lao snorted in his mouth: "How do you know before the vegetarian exercise." There is no such type of cuisine as pig intestine in your country's gastronomic system? You think this kind of thing can't make food, but our country's chefs can. Doesn't it prove that our Chinese food culture far exceeds the level of food in your country? ”

The short and fat man was refuted by Han Lao, and there was no unhappy look on his face, and he said with a smile: "If the food is not eaten in the mouth, no one can determine whether it is a delicacy or not." I'm going to try this fat sausage today, and if it's really worthy of the word food, I'll definitely find a way to promote it in my three eight-star restaurants in the future. ”

He said it mildly. But anyone could hear the mocking tone of the words.

But Han Lao didn't seem to hear the overtones in his words at all: "Chef Robert, I'm sure you will be impressed by this dish." ”

Most of the people who stayed here were well-known names in the food world, and of course they didn't argue over certain issues, and although they still looked unimpressed, they didn't continue to discuss the matter of the pig's intestine.

A middle-aged man with blonde hair, in his fifties, handsome, but giving people a very serious and irritable feeling, suddenly said: "Today I am very interested in the dishes of the Shenghuayuan Hotel. ”

The blonde man was clearly unusually well-known, and his words immediately drew everyone's attention to the display screen that was showing the menu of Shenghua Yuan in English.

Han Lao obviously also knew who this blonde man was, and asked, "I don't know what you think of the menu of this restaurant, Mr. Gordon?" ”

"I had a meal in Chinatown last year, and I was impressed by a dish of shredded pork from the Tang family, which was on the menu of Shenghua Garden, and I wondered why the dishes in Chinatown are here?" The blonde man who was called Mr. Gordon by Han Lao asked strangely.

Han Lao has a perverse personality, his identity and age are at the peak of the food industry, he would call this blonde man "sir", and his expression also maintained enough respect, enough to show that the identity of this blonde man is recognized by Han Lao.

"I like the food in Chinatown in the United States very much, and 80% of the menu in Shenghuayuan seems to come from Chinatown, is this Shenghuayuan opened by a chef in Chinatown?" Equally questionable.

"Isn't it natural that Chinatown food comes from China?" Han Lao said in a deep voice, a little annoyed by the fact that everyone seemed to have separated Chinese food from Chinatown food.

"Han Lao, you are a master in the food industry, and you should know that the region has a great impact on the inheritance of food." A somewhat stiff Chinese voice spoke of a Chinese-American, in his fifties, with dark skin and a somewhat oddly styled placket coat — a garment that clearly had a hint of traditional Chinese clothing, but with some changes it was a little more comical, but it was said to be very popular in Chinatown.

The speaker walked in front of Han Lao and continued with a smile: "The truth that blue is better than blue Han Lao should understand very well that the dishes of Shenghuayuan are indeed the dishes of my Chinatown, if I guess correctly, the champion of today's Spring Banquet should be none other than Shenghuayuan." ”

"Boy, don't use Chinese allusions indiscriminately, it's not good to be blue out of blue and better than blue. But whether your Chinatown is green or not is another story. Han Lao was not so polite to this Chinese man, and obviously he was more fluent in Chinese, "That Jim in Shenghua Garden was inserted by you, right?" ”

"We didn't intend to hide this matter, we just want the world to know that although Chinatown food is from China, it has long surpassed Chinese food, and we want the world to see this in this Spring Festival." The Chinese man said with a sneer.

"Boy, I advise you of an old Chinese saying." Han Lao was already a little angry-not the kind of anger that he usually played as a scoundrel like an old boy, but really angry, he said coldly, "Those who annoy me will be punished even if they are far away." When the Spring Festival is over, we will have a chef in China who will personally visit Chinatown and tell you what is the authentic food. ”

After the Spring Banquet, Ye Chui planned to take a trip to Chinatown and single-handedly Chinatown, Han Lao naturally heard about this matter from Han Yuyan a long time ago, and what Han Lao was talking about at the moment was naturally this matter.

The Chinese man sneered: "I really think we have no one in Chinatown, we just wait." ”

By this time, the smell of gunpowder was already strong.

Some of the people from the food association who were responsible for entertaining these foreign guests from the food industry naturally didn't want to see any international problems at this time, so they hurriedly came over and pulled Han Lao away.

A gourmand was still a little worried and comforted: "Han Lao." It's just our country's own game, what are you angry with him. ”

"What do you kid know?" Han Lao glared at this gourmet, "That Huang Yiyuan, I have long looked at him unpleasantly." ”

The Chinese man who provoked Han Lao just now is named Huang Yiyuan. He is the owner of a restaurant in Chinatown and a well-known foodie, and he is very passionate about Chinatown food and Chinese food.

And Han Lao knew that this time Huang Yiyuan wanted to play really. The Spring Feast is a test, and if Jim's Chinatown dishes win, the International Gastronomy Association will recognize Chinatown cuisine as the 11th largest cuisine in the world.

This matter was told to Ye Chui by Sheng Qiuyue, the owner of Jingjialou earlier. Ye Trai didn't take it seriously, but Han Yuyan told Han Lao that as a Chinese gourmet, Han Lao had the responsibility to report this matter to the Food Association, but like Sheng Qiuyue and Ye Chui, he chose to remain silent.

Because he is full of confidence in Chinese cuisine and Ye Chui.

The gourmets who comforted Han Lao knew Han Lao's temperament, and when he saw that Han Lao had calmed down, he continued to entertain others, more than eighty foreign guests in the food industry, this is also a rare opportunity to have food and cultural exchanges, Han Lao sat on a sofa, his eyes looked at the people in the room, and after a while, his eyes fell on the menu on the wall next to him.

Many of the dishes that Man Hanlou wants to make are indeed difficult for people to accept from the senses, but Han Lao understands that as long as he really understands food, he will definitely understand the preciousness of these dishes, and most of these gourmets in the room are characters who are beyond their respective fields of cuisine, and they will taste food objectively and fairly.

Han Lao's gaze shifted to the blonde man he called Mr. Gordon again.

This man's full name is Gordon Ramsay, and he is truly recognized by the international food community and world-class gourmets, and his cooking skills make Han Lao maintain enough respect for him, but then a smile appeared on Han Lao's face, although so...... But he felt that this kitchen god was still a little worse than Ye Chui, after all, Ye Chui was not only a kitchen god in his eyes, but a food god. (To be continued, please search, the novel is better and updated faster!)

ps:The last chapter may be a little unsatisfactory in order to be in a hurry.,The transition or something is a little bit bad.,I'm sorry ha~~~~~~ in this chapter, I originally wanted to use the offending of my Chinese people to be punished far away.,But after thinking about it, isn't it too bloody...... So I changed it. As for this Gordon Ramsay, there are really people in the real world, if you are interested, you can search for it, the Hell's Kitchen and the Master Chef he hosts are very good food shows~~~~ Ask for a recommendation ticket and ask for a monthly pass~~~