"Stir-fried beef river?"

After seeing the exam questions sent to him, Ye Chui was stunned first, if I am not mistaken, the dry fried beef river was a dish that only appeared in Guangzhou in the forties in the last life, and the origin of this dish is said to be related to a traitor...... And in this world where the 40s are going through the vegetarian movement, there should be no reason for this dish to appear.

But then Ye Chui smiled and shook his head, this world is plausible with his previous life, and it is inevitable that there will be some differences, maybe for some reason it will appear more than ten years in advance.

Dry fried beef river is a simple method, but it is a great test of the chef's skills of Guangzhou cuisine, in some areas, to explore whether the restaurant is good or not, you must first let their chef make a dry fried beef river to taste, and in this world is also because of the vegetarian movement, after the meat is poisonous, the lack of recipes, the food culture north and south converge, the distinction between the cuisine is gradually blurred, to this day this dry fried beef river has become one of the dishes in the entire Chinese region to test the chef's skills, and it is also one of the most difficult exam questions.

"Stir-fried beef river?" At this time, Sun Yi's exclamation suddenly sounded in Ye Chui's ears, "Dude, you are really lucky, I heard that no one who has obtained this exam question can pass the test, this is one of the most difficult test questions." ”

Ye Chui was a little speechless at what he said, and said casually: "Yes." ”

"Hehe, guess what test I got?" Sun Yi followed up and asked with a hippie smile, and without waiting for Ye Chui to speak, he said to himself again, "It's sweet and sour lettuce, this dish is the simplest, I can finish it soon!" ”

"Huh, huh?"

There was a hint of a smile in Ye Chui's eyes, the sweet and sour lettuce method is indeed not too difficult, but this is the examination room, the ordinary homely practice of sweet and sour lettuce is definitely not good, the most authentic way to do this dish is to reflect your own knife skills, and there is a trick in this.

He didn't say anything more to Sun Yi, and began to prepare his own exam questions.

To make a dry fried beef river, this river refers to pho, and the beef is beef, both of which are indispensable. Although the vegetarian movement made the meat recipe missing, it was only a large part of the missing, and some recipes were handed down, and some dishes were changed to be passed down to this day, and this dry fried beef river is one of them: beef can't be used, so people use other things instead, and now the most typical practice is to replace beef with spiced tofu.

The most important part of the stir-fried beef river is the pho, so the tofu curd makes a slight difference in taste instead of beef, but it is still a delicious dish.

As for the name Dry Fried Niuhe, it also has a new interpretation - it is said that there is a place called Niuhe Village in Guangdong, and the rice noodles made are very delicious, and it is because of this village that the dish of Dry Fried Niuhe appeared......

Of course, these are all rumors, and Ye Chui doesn't know about them at the moment, after getting the test questions, he pondered for a moment and began to prepare to choose the ingredients.

There is no written test for this chef exam, and the assessment of the hands-on level is extremely strict, and the selection of ingredients is naturally the top priority, Ye Chui does not know the method of dry fried beef river after evolution in this world, but he understands in his heart how to make this dish the most delicious, so he naturally has to do it according to the most authentic method he knows.

This exam doesn't mind candidates making some small changes to the dishes, as long as they can make the dishes taste more delicious and can convince those examiners, but all famous chefs have their own unique style of cooking, in fact, if you cook according to the original recipes, the examiner will only give a maximum of eight points, and add your own play to it, it is possible to get the highest ten.

The main ingredient of the dry stir-fried beef river is pho and beef, in addition to chives, shallots, garlic, ginger, and shallots. Among them, the most particular thing is beef, to choose beef rump, this part of the beef is crispy and moderately suitable, and all the ingredients in this examination room are available, this beef is not lacking.

After selecting a variety of ingredients, the first thing Ye Chui has to do is to soak the pho, there is also a doorway, to soak the pho in cold water to soften, if you use hot water, it is possible to make the texture of the pho too soft, easy to fry, and then cut the beef, the beef should be shredded in reverse, that is, to be tired of the texture of the beef shredded, here is to show the knife work, the final size of the shredded beef is the best.

After preparing the shredded beef, cutting the leeks, shallots and other ingredients, Ye Trai looked at the softness of the pho, and it was best to wait for a while, at this time he had a little leisure time, turned his head and glanced at Sun Yi next to him, when he saw what Sun Yi was going to do, Ye Trai couldn't help but laugh dumbly - this kid said how powerful he was, but the kung fu at hand was really not at home, he reminded with a smile: "The lettuce in the sweet and sour lettuce is not cut like that." ”

"That's not how you cut it?" Sun Yi had just shredded a lettuce, and he looked at Ye Hang a little strangely, "How can you cut it if you don't cut it like this?" ”

"Cut lettuce with hob blocks." Ye Hang explained in a low voice.

Sun Yi's face was stunned: "Hob block? What is a hob block called? ”

Ye Hang: "......"

The hob block is a basic knife method, but this kid doesn't even know what the hob block is! Ye Trai thought that Sun Yi said that he was self-taught in the hotel, and these basic knowledge seemed to have not been systematically studied, with Ye Trai's heart, he didn't want to take care of this idle matter, but thinking of Sun Yi's triumphant appearance before, he had the heart to do some demonstrations to impress the kid - maybe this is another youth hormone flowing in the body?

"The hob block is to roll up the ingredients and cut them, cut them with ** when cutting, and at the same time keep ......rolling them with the ingredients," he said, Ye Chui had already "Dun Dun Dun" simply took a piece of Sun Yi's spare lettuce and cut it into a hob block, and put it on a plate, only to see that each piece was the same size, and the most important thing was that the incision was sleek, with a perfect arc, which is definitely the ultimate embodiment of knife work.

Sun Yi's face was already stunned, thinking that he had the appearance of wanting to treat Ye Chui as a little brother before, he suddenly felt red and red, and he was a little embarrassed, and his eyes at Ye Chui were even more indescribably in awe, and he reacted with him, and hurriedly went to get another lettuce, and after cleaning it up, he learned to make hob blocks like Ye Chui, but how can this cutting method be learned in a while?

Sun Yi no longer has the pride he had before, sweat on his head, and the more urgent he is, the more he can't do it, at this time he suddenly saw the lettuce that Ye Hang had just cut, and the lettuce was placed next to the stove of Ye Dip, and it was placed on a plate, and the two of them were close to each other, and the teacher who was invigilating the exam on the spot was not around, Sun Yi hesitated for a moment, and quickly took the hob block.

Ye Chui was warming up the pot at this time, his expression was focused, and he didn't notice Sun Yi's small action.

However, in the corridor outside the examination room, Zhao Hongyu was looking at the examination room through the window, and the key target of his attention happened to be Ye Chui, who happened to see the scene of Sun Yi stealing the plate of new bamboo shoot hob pieces......

Ye Shui has already started to cook in earnest.

To do this dry fried beef river to pay attention to the heat, too much oil will be too greasy, less oil will be black, and each river pink color should be uniform, more soy sauce will be heavier, less taste will be light, beef first with boiling oil to six mature, the taste will remain in the meat, and then go back to the pot to fry two mature, it will be fragrant, smooth, tender, not greasy, when the cow river is put on the plate to stretch out the chopsticks a clip, the plate can not have excess soy sauce and oil, so called "dry body", eat not greasy, is the highest realm of dry fried beef river.

Huh――

The stove tumbled with a rolling flame, Ye Chui held the wok in one hand, and the wok in the other, with the "clanging" sound made by the friction between the wok and the stove, the pho in the wok began to turn over continuously, giving people a feeling of superb skills, this scene attracted other candidates around couldn't help but turn their heads to look, and the three grading teachers who had already entered the table couldn't help but pay attention......

******

About the practice of dry fried Niu River, the cannon went back and forth to check a lot of information, watched a lot of videos, the above paragraph about the dry fried Niu River method is extracted from the movie "Manchu Han Quanxi", it is Luo Jiaying's lines, interested children's shoes can find a movie to see Ha~~ In addition, ask for recommendation votes, we are fifteen again, I checked that tomorrow should be the last day of the new book period, so let's seize the opportunity and strive for the home page at the last moment~~~ Gagenha~~~