Early the next morning, Ah Hong came to knock on Luo Fei's door. If she doesn't finish the transaction quickly, she is not sure.

Luo Fei generously took out the recipe first and asked Ah Hong to check. Ah Hong glanced at it slightly, and had already determined that this recipe was true and undoubted, and immediately made a transaction.

Through the Internet, Ah Hong transferred 40 million yuan into Luo Fei's account, and took out a bunch of contracts for Luo Fei to sign, which was considered to be the completion of the transaction.

Luo Fei now has more than 50 million cash and 39% of the shares, which is not too big and not too small.

Ah Hong's eyes were red, and at first glance, she knew that she hadn't slept all night last night, and she must have been busy with transfers and contracts. Luo Fei took the excited Ah Hong back to sleep, and he was ready to take a good turn on Fangcun Island to relax.

Tomorrow is the final, Luo Fei has to adjust his mentality and take out his best state to overthrow Xia Yinghui.

Xia Yinghui's strength is not covered, if he is not careful, let this old boy turn the tables, Luo Fei will be depressed to death. That's 20,000 points of experience, where can I find a mission that really doesn't pay well?

The service facilities on Fangcun Island are very complete, Luo Fei found a sightseeing car, did not let the staff accompany him, and drove around by himself.

Somehow, Luo Fei remembered Chen Qiuping's three living treasures, and when he saw them at the dock that day, it seemed that he didn't have a good time on Phoenix Island? Could it be that he got them drunk, so he didn't get his favorite sister?

Luo Fei ignored one thing, that is, the rich people who participated in the Sea Emperor Banquet were men and women. Rich men are allowed to find young models, but rich women are not allowed to find stylish men? Besides, just with the tendons and flesh of Chen Qiuping's three people, even if there is no woman to target them, they will also be targeted by men. In these years, the same surname is true love.

Luo Fei wandered around Fangcun Island for a day, and even ate lunch and dinner together in the evening, and his mood was adjusted by himself, and his state was directly full.

Returning to the room early, Luo Fei had a good night's rest. Tomorrow there will be not only the finals of the Sea Emperor Cooking Competition, but also the gambling boat at night waiting for him, and when the time comes, he can see the plans of Dao Ye and Wu Tian. I hope that the skills learned from Ruan Thi Sanxiong and Liu Hu will not be used.

As soon as it was dawn the next day, Luo Fei sat up, washed up, and called Hong Jiu.

When Hong Jiu answered the phone, he was rushing to Fangcun Island. Today is the day of the finals, and the organizers provided boats to provide ingredients for the contestants, and they went to the dock in Haizhou City early in the morning.

Needless to say, Xia Yinghui must be very interested in the competition, so he will naturally prepare special ingredients. The other two contestants are also well-known figures in the industry, and their owners are naturally their own chefs, and they also prepare different ingredients.

Standing on a high ground next to the wharf of Fangcun Island, Luo Fei looked at the slowly approaching big ship, and became excited for no reason, today, it is the time for him to take 20,000 experience into his arms.

At 10 o'clock in the morning, the finals officially began.

Xia Yinghui prepared an Alaskan king crab, this old boy, quite well prepared, his Alaskan king crab, majestic, with a foot span of nearly two meters, and a width of eighty centimeters facing up, is considered a giant in Alaskan king crab. You must know that even if the Alaskan king crab is known for its huge size, it is generally relatively large, and it is rare for the large individual to have a foot span of more than 1.5 meters, and the width of the nail is only more than 60 centimeters.

Luo Fei looked at the king crab prepared by Xia Yinghui and drooled secretly, this grandson, how did such a good thing fall into his hands?

The other two chefs prepare lobster and shark fin.

Luo Fei was quite speechless about this, these two things sounded very high-grade, but in the real competition, these two things were not pleasant. The two chefs didn't understand this, it seemed that they either had a convulsion in their heads, or they didn't expect to enter the finals at all, they didn't prepare in advance, and the time was urgent, so they had to find some top-notch ingredients to make up the numbers.

Luo Fei didn't know that what he prepared was the most eye-catching.

Two huge seawater boxes, which make collision sounds from time to time, are like two huge iron coffins containing two red-haired rice dumplings.

Since it was the last final, today's game was extended to an hour and a half. It was the longest of all the games. It seems that in order to let the finalists play at the highest level, the organizers still thought of a lot.

Ignoring the pointing and pointing of the guests in the arena competition, Luo Fei asked about the order of Ah Hong's two seawater boxes. I walked to the box containing the Becher Sea Snake first, and without the help of others, I took a kitchen knife and opened the live buckle of the box directly.

Ah Hong knew what was inside, so she avoided it from a distance early in the morning, staring at Luo Fei with some worry, wanting to see how he was going to deal with this big guy.

Luo Fei carefully picked the lid of the iron box with his foot, and the eyes of those who looked at him jumped. That's a lot of strength! This iron lid, to say the least, has to have forty or fifty catties, if you want to say who has forty or fifty catties of strength in the legs, it is not worth mentioning, but if you want to lift a weight like Luo Fei lightly and just right, you can smooth the lid to the side of the water tank, I am afraid that you can not do much.

Ignoring the gazes of others, Luo Fei looked at the Becher sea snake who was a little flustered because of the sudden light shining on his eyes, compared the position, and under the exclamation of everyone, pulled out the sea snake with the thickness of Chengren's arm and more than two meters long.

The Becher Sea Serpent was suddenly attacked, and even if it was mild-mannered, it would definitely launch a counterattack. Very helpless, Luo Fei's hand was like a steel hoop, tightly clamping the neck of the sea snake, making its head unable to move, and the sharpest weapon, the toxin, was useless.

The Becher sea snake, with a dark back and a bright yellow belly, wanted to roll up and wrap around Luo Fei's arm in a panic, Luo Fei's right hand with the knife waved like lightning, and a T-shaped knife edge was revealed along the back of the sea snake.

As if it had been cramped, the sea serpent slumped violently, and its curled body stretched out again.

As if he had done a trivial matter, Luo Fei beckoned two staff members to come over and help him carry the sea snake to the platform. Those two people were a little dodgy, and they didn't dare to come.

The more colorful the snake, the more poisonous it is, this is a common knowledge that everyone knows, Luo Fei's Becher sea snake, the snake skin is very gorgeous, and the beautiful pattern makes people who don't know it know that this is a guy who is not easy to mess with.

Luo Fei had no choice but to press the head of the sea snake against the edge of the box, and then pulled the snake skin from the T-shaped knife edge and pulled it violently. A fine snakeskin came down.

At this time, the two staff members trotted over and helped Luo Fei carry the sea snake to the platform.

Looking at the snake's body that was still squirming slightly, Luo Fei took the high-grade liquor that had been prepared long ago from Ah Hong's hand, and evenly poured it on the sea snake's white body. In fact, when Luo Fei slashed the knife, the sea snake was already dead, and the wriggling of its body was just an instinctive reaction of nerve endings. Otherwise, Luo Fei's jar of liquor mixed with a lot of spices would be poured on, and this peeled Belcher sea snake would probably roll all over the world in pain.

Freshly made snake meat is poured with spirits. No matter what kind of snake it is, there will be a bit of parasites in the body, and a large part of these parasites are hidden in the muscles, and pouring them with spirits can effectively kill these parasites.

After removing the bones of the sea snake, Luo Fei handed a bottle of white wine containing snake gall to Ah Hong and asked her to take it back for Hong Jiu to drink.

This snake, after being skinned and boneless, was picked up by Luo Feipan, and there was also a large pile. Looking at Luo Fei's appearance, he was not going to chop it up anymore, but wanted to cook it whole.

Generally, dishes like this are steamed in a pot. Luo Fei's method is no exception, but before serving the pot, Luo Fei carefully smeared the snake body with seasoning.

Everyone watched Luo Fei finish disposing of the sea snake, and they all waited to see what he had in his other box, but after Luo Fei put the sea snake in the steamer, there was no follow-up, as if they had forgotten that he still had a sea water box that had not been opened.

Luo Fei, who seemed to be bored, came to Xia Yinghui's stage in a hurry.

Xia Yinghui had just finished handling his king crab and was resting next to him, watching his assistant carry the king crab onto the steamer. Seeing Luo Fei walking towards him, Xia Yinghui smiled at him very gracefully.

Next, Luo Fei said a word, and Xia Yinghui's face immediately turned like a dead wife.

What Luo Fei said was: "Master Xia, this dish I made was created by a person named Jiao Tianqu to prepare for the final of the Sea Emperor Cooking Competition fifteen years ago, do you know him?" ”

ps: Shy answer to the ticket ~~~~

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