Xia Yinghui covered Tie Qing's face and squeezed out a sentence from between his teeth: "I don't know." ”

Luo Fei said with a hippie smile after listening to it: "Don't you know? That looks like I'm looking for the wrong person. This Jiao Tianqu is also true, he said that the triple crown winner of the Sea Emperor Cooking Competition is his friend. I knew he was a braggart. I'm sorry to interrupt you. I'll have to go back and see my dishes, farewell. After that, no longer waiting for Xia Yinghui to speak, Luo Fei walked back to his own stage.

Xia Yinghui stared at Luo Fei's back with resentful eyes for a while, then turned his head and instructed his assistants to steam crabs.

Xia Yinghui repeatedly told himself in his heart that Jiao Tianqu would die in front of him, and no one would know. However, Luo Fei's smiling face was like a nightmare, constantly circling in his mind, lingering.

From Xia Yinghui's iron-green face, Luo Fei knew that his plan had succeeded. This old boy's heart is in turmoil.

No longer thinking about Xia Yinghui, Luo Fei focused on carving work, a person who can't survive today, what do you have to do with him.

I have to sigh again, the knife skills learned from Jiao Tianqu are really superb. The carrot in Luo Fei's hand quickly turned into all kinds of gadgets, and now I can't see what Luo Fei wants to do, but the delicate appearance makes people feel that this thing is not vegetarian at a glance. To put it mildly, what is carved with Luo Fei's current knife skills can already be regarded as a work of art.

Ah Hong pinched the watch in her hand and stared at the time. The task that Luo Fei gave her just now was to time, and the sea snake was on the steamer, and the time was very elegant, and it couldn't be bad for a second.

When there were fifteen seconds left, Ah Hong called Luo Fei.

Putting down the carving knife and carrot in his hand, Luo Fei stood up, pinched the time to come to the steamer, and when Ah Hong signaled that the time was just right, Luo Fei and the staff who helped lifted the sea snake off the steamer.

I don't know if it's because Luo Fei touched the seasoning in advance or what's going on, this steamed Becher sea snake is not as loose as everyone imagined, and it has not become stiff.

Luo Fei casually swiped and transferred the sea snake to a new plate. Then three and two whole, and the sea snake was placed in the shape of a dragon. This Becher sea snake was more than two meters long before it was born, and after it was peeled and steamed, it was about one meter eight, and the meat was thick, Luo Fei could put it on a plate with a diameter of one meter two, which was also considered capable. (The maximum diameter of the plate provided by the Sea Emperor Cooking Contest is 1.2 meters)

At this time, Luo Fei took out the carrot he carved and began to decorate the steamed sea snake. After completion, it is really a majestic five-clawed golden dragon.

Luo Fei nodded with satisfaction, and then beckoned Ah Hong to carry the dish onto the trolley with him.

Pushing his own dishes, Luo Fei did not walk towards the judges' seat, which made Zhao Yanqing, who had already prepared his own tableware, very faceless. This old man has eaten the dishes made by Luo Fei in the past two days, and he is holding back his strength to taste it today, he thought that Luo Fei would have to hand in the papers in advance.

Pushing the trolley to the unopened seawater box, Luo Fei took out the kitchen knife and a small porcelain bowl that had been prepared a long time ago.

As soon as he opened the lid of the box, he saw a dark gold thing rushing out of it, aiming directly at Luo Fei. Luo Fei seemed to have anticipated the situation in front of him, and smashed the attacking thing back into the water tank with the back of a kitchen knife very casually.

The thing seemed to have been knocked unconscious by Luo Fei's kitchen knife, floating in the box, and did not move.

Only then did everyone see what it was, and it turned out to be a huge moray eel.

This moray eel is round, fat, and does not have the domineering spirit of a carnivorous fish at all, if it weren't for the swift pounce just now, people who see it will probably think that this is a good match. Dark golden scales covered its entire body, giving the moray eel a metallic sheen.

The back of Luo Fei's kitchen knife just now should have been smashed on the head of the moray eel, looking at the few scales floating in the tank, he knew that it was not light, and he didn't know if this moray eel would leave the sequelae of concussion.

Luo Fei replaced the kitchen knife with a net pocket for fishing, he did not directly net the moray eel, but used the handle to pick the head of the moray eel to the edge of the box, and then stepped on the neck of the moray eel with his foot, and used the knife to lightly cut a little behind its parotid gland, and used a small bowl to catch some blood. Then, he turned the moray eel over and took some blood on the other side.

After doing this, Luo Fei kicked the moray eel back into the sea box.

Then he told Ah Hong that after the game, he returned the moray eel to Wang Rake and sent it back.

Luo Fei wanted this moray eel, and he used the little blood under its gills, and now that it is used up, of course there is no need to keep it.

Holding a small bowl containing the blood of conger eels, Luo Fei kept mixing the seasoning with one hand. These seasonings are mixed with spirits, and they can't be made early, and if they are made early, they can't be dissolved with the blood of moray eel.

Pouring the mixed liquor into a small bowl, Luo Fei stirred it vigorously, and the small half bowl of moray eel blood actually hissed, as if Luo Fei was stirring a bowl of sulfuric acid.

Seeing that the heat was almost over, Luo Fei poured the conger eel blood in the small bowl evenly on the steamed sea snake meat, and with a "bang" sound, there was white smoke that would only appear when boiling oil was poured on it.

Luo Fei's momentum here is so huge, he can't even attract attention.

The white smoke cleared, and the crowd couldn't help but let out exclamations.

That sea snake, the original white and tender flesh, turned all into dark gold, with the shape of this Luo Fei's rectification, it really looks like a golden dragon that travels clouds and rains!

Luo Fei is also very excited, this "dragon goes to sea" is done!

At that moment, the announcement of the end of the game sounded.

In order, Luo Fei's dishes were the last to be tasted, ranking behind Xia Yinghui's "Overlord Juding".

Luo Fei looked at Xia Yinghui's "Overlord Lifting", and couldn't help but curse in his heart. At a glance, you can see that this "overlord lifting the ding" tastes extremely fresh, which will more or less affect the judges' taste when they taste Luo Fei's dishes.

Fortunately, the dish I made was not delicious to win, otherwise I would have to eat this dumb loss. Luo Fei thought secretly in his heart.

Although the dishes of the top two chefs are outstanding, they are somewhat overwhelmed compared to occasions such as the finals of the Sea Emperor Cooking Competition.

Xia Yinghui's dish unexpectedly got a high score, which can be regarded as a reflection of his cooking skills, not news.

When it was Luo Fei's turn, Zhao Yanqing rinsed his mouth very hard, and he was looking forward to tasting Luo Fei's works. I don't know why, Zhao Yanqing always feels that his expectations for Luo Fei have surpassed Xia Yinghui. Perhaps it was this young man who brought variables to these successive editions of the unchanging Sea Emperor Cooking Competition? Or is he secretly looking forward to the appearance of someone who can defeat Xia Yinghui? Maybe it's because it's the soup that makes me lose my soul, and the taste is really evocative.

Although no one mentioned it, in private, most of the judges thought that the most brilliant and unforgettable thing about this competition was Luo Fei's kelp soup.

However, after everyone tasted Luo Fei's "Shenlong Goes to Sea", this opinion changed.

Because, the taste of "Shenlong out to sea" is definitely above the kelp soup, and it is comprehensively surpassed.

After tasting a piece of sea snake meat, Zhao Yanqing closed his eyes and quietly tasted his body, this strange delicacy made him almost suspect that he was eating the legendary dragon meat. After a while, he took a breath and asked the staff for a glass of red wine, and tasted it slowly.

It's not that this dish is suitable for red wine, but that Zhao Yanqing's body doesn't allow him to drink high liquor. This dish has high liquor added to it, he saw it, and for professional reasons, he can't refuse a dish with high liquor added. However, his taste buds did not feel the rich aroma of baijiu, there was just a metallic taste, a taste that made people's blood boil!

Just now, Zhao Yanqing felt as if he was back in his thirties, when he was in the age of fighting, he was full of spirit, he didn't take his predecessors in his eyes, and he was full of sharpness. After all these years, what is left of me? Edges and corners that have been worn off? A dough-like surname that is kneaded? No, I still have a passion for cooking! I, Zhao Dazui, have never flinched on this one thing! I still have persistence, and I am still worthy of myself back then!

Holding red wine, Zhao Yanqing burst into tears.

On the judges' bench, all the old men looked at Shengyi, looking ambitious, with "Xiuxiu" chaotic eyes, and those who didn't taste the dishes were confused.

Mu Haixin, the rotating chairman, slapped it on the table and shouted: "Shenlong goes to sea, who will compete!" ”

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