"Four points." "Three points" "Three points. "Four points." "Two points."

Hearing the ratings of the five gourmets in turn, everyone in the hall was involuntarily stunned, so that it took a long time before they reacted - these five gourmets reacted very enthusiastically after smelling Guy Zhang's eggplant pot, especially Chris and Tony, the two gourmets, shouted out directly, a look of great surprise at this dish, and then ...... They gave Zhang Jiahui a low score that he couldn't bear to look at.

Shady!

At this time, not to mention Lin Li and the others, even Chen Tian subconsciously flashed this year in his heart.

Han Yuyan looked even more anxious, and couldn't help but say in his heart: Are these foreigners showing off their heads, even if they want to be shady, don't make it so obvious......

Zhang Jiahui came back to his senses, his lips trembled, and he shouted in English with anger and doubt: "It's so obvious that you are doing this, God, I have absolutely reason to question your impartiality as a judge now!" ”

"You question us?" Among the five gourmets, Chris was obviously the hottest one, and he glanced at Zhang Jiahui coldly, "May I ask Mr. Zhang, what are you going to question us?" ”

"You cheat, you can clearly see from your reaction just now, you think my talent is better, but you give me a low score!" Zhang Jiahui shouted a little angrily.

Lin Li also hurriedly stood up: "Everyone saw the scene just now, after Mr. Chris smelled Master Zhang's dish, Gao Sheng exclaimed wonderful, wonderful, Tony also praised the ingenuity, this is obviously a higher evaluation than Mr. Ye's dish, but the scores of the five judges, is there a bit of a problem?" ”

"I don't think it's fair!" Huang Yiyuan also said hurriedly. He looked at Robert again, "What do you think, Mr. Robert?" ”

Robert glanced at Huang Yiyuan mockingly, but he didn't speak, but looked at Ye Chui.

The five gourmets were brought by Robert, and they would not cheat Robert naturally knew best, they just exclaimed...... There must be some special reason, and Robert is sure that Ye Chui must understand what this is for.

Of course, Ye Zhuo knew what was going on.

So Ye Trai smiled and spoke...... Then he suddenly thought that he couldn't speak English well, so he turned his head and instructed Han Yuyan: "Heavy rain." You help me translate ...... first," and then said to the gourmets with a smile, "Wonderful, and ingenious, praising my dishes, not Master Zhang's dishes, may I ask if that's the case?" ”

Zhang Jiahui and the others were stunned for a moment.

Han Yuyan translated these words.

Michelle smiled and nodded.

Chris glared at Zhang Jiahui even more, and continued to say to Ye Chui: "That's right, when I smelled your dish before, I just thought that the aroma of the fish and the taste of the eggplant blended together. But I don't know how you did it, Mr. Ye, until I smelled Mr. Zhang's dish again, and I suddenly understood the subtlety of this dish, so I shouted that it was wonderful. ”

"I had been wondering all along. Eggplant is an Asian ingredient, but there are many dishes developed with eggplant in the United States over the years, but I never thought that eggplant had such characteristics, so I said that it is ingenious. Tony followed suit. With admiration on his face, he gave a thumbs up vigorously, "It seems that I'm going to change my opinion on Chinese cuisine!" ”

It's clear. The reason why Chris and Tony gave Zhang a low score after they praised loudly was not because of any shady scenes, but because their praise was originally for Ye Chui......

Previously, Chris, Tony, and Sid just gave scores very plainly after smelling Ye Chui's dishes, and didn't say anything, and their faces showed puzzled looks, just because they didn't know how the fragrance of Ye Chui came from, but Zhang Jiahui's dishes perfectly gave them a foil and contrast, so that they instantly understood the subtlety of Ye Chui vegetables, and they couldn't help but praise it.

Of course...... By the way, Zhang Jiahui was given a miserable low score.

Ye Chui smiled and looked at Lin Li, who was already stunned: "Boss Lin, do I want to say thank you to you?" ”

Lin Li: "......"

If the tasting of the two dishes is staggered, maybe Christoni Heed will not have this feeling of sudden enlightenment, let alone let Zhang Jiahui's dish form a strong contrast with Ye Chui's dish, this comparison, which may have been a good score, will immediately be pulled down a lot......

At this time, Lin Li had an idiom in his mind, which was self-defeating!

At this time, Michelle asked Ye Chui with a smile: "I feel that your dish not only has a weird but very delicious fish aroma, but more importantly, it can make the taste of eggplant and the aroma of fish blend together, I want to know how this is done?" ”

"Eggplant has a soft, sponge-like texture, which is the characteristic of this ingredient and can accommodate other flavors." Ye Trai explained with a smile.

Han Yuyan hurriedly translated Ye Chui's words into English, and at the same time, she also thought of the palace eggplant that Ye Chui had made for Lin Wei's mother Wu Haimei, using this characteristic of eggplant, and then making this dish have a variety of flavors, and this salted fish and eggplant pot also uses this characteristic of eggplant.

But Chris was still a little puzzled, and he pointed to Zhang Jiahui's dish: "In that case, why doesn't Mr. Zhang's dish seem to have this characteristic of blending various aromas?" ”

"Huh." Ye Chui glanced at Zhang Jiahui and said with a smile, "This is because Master Zhang's dishes are wrong." ”

As soon as these words came out, not to mention Chris and other gourmets, Lin Li and Zhang Jiahui were not happy at first, with an extremely angry expression on their faces, the Lin family eggplant pot in the Lin family pot restaurant is at least a time-honored brand with a history of forty years, and the practice is in the same vein, Ye Chui actually said that they used the practice of 400,000 years, it turned out to be wrong?

"Mr. Ye, I would like to ask for advice, how to make the eggplant pot of our Lin family's pot wrong!" Lin Li couldn't help but ask.

Ye Chui didn't answer, but looked at the five gourmets: "Let's ask the five judges to go through the second procedure and taste the taste of these two dishes." ”

Han Yuyan translated Ye Chui's words.

The five gourmets looked at each other, then picked up their chopsticks and began to taste the two dishes on the table, which they were now very interested in.

And at this time, a small detail made Zhang Jiahui, Lin Li and the others' expressions even more ugly - the five gourmets actually rushed to the eggplant pot made by the leaf hanging first.

Obviously, they have a greater interest in leaf lobe dishes......

Michelle was very skilled with chopsticks, and the other four were a little rusty, and even the gourmand named Sid couldn't get the two chopsticks in his hand, but he finally managed to add a mouthful of eggplant to his mouth.

Cut into strips, the eggplant has a soft texture, but it has another toughness that can be easily put into the mouth, while maintaining the melt-in-your-mouth taste, which is clearly the pinnacle of mastery of heat.

"That's the smell of fish, what kind of fish is this, I don't think I've ever seen this kind of fish?" At this time, Hannah picked up a piece of fish meat from the casserole, the fish showed a lot of color, slightly hard, but the hardness belonged to the soft type, and when you put it in your mouth, in addition to the rich flavor of the fish, there was another strange taste full of texture.

The taste is not annoying, and it seems to complement this dish well.

"The taste of this fish is unique, a bit like cod, but I've never tasted cod with this taste." Michelle also asked at this time.

"This is cod, which I processed into salted dried fish." Ye Trai said with a smile.

Dried salted fish is a technique for preserving fish, and any fish can be salted fish, but it is generally better to use carp and flounder for the best salted fish production, and these fish cannot be found here in Chinatown, so Ye Chui chose cod.

"It's cod?" When Han Yuyan translated Ye Chui's words to the five gourmets, they were all a little surprised, you know, high-level gourmets should know the taste of various ingredients very well, but they didn't recognize the taste of this fish at all is cod, which made them have a great interest in the processing method of Ye Chui salted fish.

But thinking that this should be the secret of the other party, it is not easy for them to ask directly......

Seeing that the gourmets were so interested in Ye Chui's dish, Lin Li, Zhang Jiahui and the others' expressions became more subtle.

"Then for the taste of this dish, I don't know what the score given by the five digits is?" Ye Trai smiled and continued to ask.

Han Yuyan translated Ye Chui's words.

The five judges laughed, and Michelle was about to speak, when Zhang Jiahui suddenly said in English: "Please give a score after you have tasted my food." ”

He still retains some self-confidence, and the taste may not be as good as Ye Hang...... But the taste will definitely not be bad, after all, this is a time-honored brand that has been around for more than 40 years, let them taste their own dishes, make a comparison, and then score Ye Chui, they will definitely be able to get back the face they lost just now!

The five gourmets looked at each other, and then tasted Zhang Jiahui's dishes in turn.

After tasting it, Michelle thought for a moment and nodded: "Five points." ”

"Five points." Hannah continued.

"Five points."

"Five points."

"I'm a five, too."

The other three also followed.

Guy Zhang, Lin Li and the others couldn't hide the surprise on their faces.

And then......

They heard Michelle then say: "This is the rating for Mr. Ye, and the following is Mr. Zhang's rating ......" (to be continued......)

PS: Recommended tickets and monthly passes~~~