Ye Hang's eggplant pot has been placed on the table in the hall of the Lin family pot restaurant, among the five gourmets, although many of them did not have much expectation for today's cooking competition, but at this moment their eyes are still lit up, the eggplant pot is placed in the casserole, this unique kitchenware style, for these gourmets, it is very eye-catching impact.

The people at the other two tables also stood up at this moment and looked over.

"The name of this dish is salted fish and eggplant pot, please try it." Ye Hang briefly introduced, and then lifted the lid of the casserole.

Bringing the dish out and the chef himself lifts the lid of the pot, this is called a wok, which is a word dedicated to some special kitchenware - of course, Ye Trai estimates that these foreign gourmets do not understand this, but Ye Trai is the god of food in his last life, and he still attaches great importance to this style with Chinese classical flavor.

And as Ye Chui lifted the lid of the casserole, a smell of eggplant fragrance rushed to the face, thick oil and heavy sauce is the style of Chinese cuisine, which is completely different from European and American dishes that prefer freshness, and this style has never been pleasing to international gourmets.

But for the smell of eggplant on the table, several gourmets suddenly had a great desire to eat the food.

Han Yuyan hurriedly translated what Ye Chui had just said in English at this time, as for the name of salted fish and eggplant pot, there was obviously no way to translate it directly, so Sister Han used direct transliteration.

The five gourmets here do not understand Chinese, even Michelle, although it seems to have something to do with Han Lao, but she still has not learned Chinese, and the name of salted fish and eggplant pot naturally did not attract any attention from them.

But Mrs. Gao and the others who were standing next to them were surprised when they heard this name.

Salted fish? What kind of ingredient is this?

Fish. Everyone knows, but what's the deal with salted fish?

-- Nowadays, fish is a common meat ingredient, but the most common way to eat it is to eat it directly, and I have heard that some places have begun to pick up the once popular canning process to preserve the freshness of the fish, but to marinate the fish...... But I've never heard of it, this salted fish should be pickled fish, right?

"Salted fish? This Ye Chui really knows how to play tricks, the most delicious fish is fresh fish, what is the matter with this salted fish? Huang Yiyuan sneered coldly, his voice very low. Only let Mrs. Gao and Lin Li around her hear.

Lin Li also said: "This eggplant pot made by our Lin family has a history of decades, and this dish has been superb, but I have never heard of any salted fish in this dish!" ”

"This eggplant pot has been in the Lin family pot for decades, we don't have to worry too much, Master Zhang's craftsmanship has been superb, let's see how the mutton pot will be made by Ye Chui." Mrs. Gao seemed to have decided that Ye Chui would undoubtedly lose, and said lightly.

The conversation between the three of them was suppressed in the smallest of sounds, perhaps they themselves did not notice, and at the moment their conversations were just self-comforting.

As for Chen Tian, Tang Shanshan, Jiang Yuemei, Robert, Shen Zhongda and others. The conversation was not so stingy, Tang Shanshan, this girl had never eaten eggplant pot before, let alone Ye Chui's salted fish and eggplant pot, she couldn't help but shout: "The salted fish that the boss worked hard to make." It seems to taste very good with this eggplant, and when I get back, I must ask him to make this dish for me again. ”

"What the hell is this salted fish?" Robert said in English at this time, he was very interested when he heard Tang Shanshan's words, and the salted fish in his mouth was also said by transliteration. Sounds a little quirky.

"It's the fish that Master has salted and dried in the past few days, and after the fish is dehydrated, it can be preserved for a long time. Master said that in the past, people used to preserve fish in this way, and the flavor was very unique, and the taste was even higher when stir-fried with eggplant. Chen Tian hurriedly replied to Robert.

"Pickled and dried fish? Well, the miraculous leaf lobe always surprises me, and the taste of the fish seems to be very good, and I am looking forward to it, so I will definitely study it when I come back. Robert immediately showed a very interested expression.

The last time he ate a dish made of fat sausage on Chunyan, although this dish is a little resistant from the name, it can eliminate psychological barriers, and the taste is absolutely speechless, Robert turned around and developed several American ways to eat fat sausages, such as fat sausage salad and fat sausage sandwiches......

These dishes could have been described as dark dishes in the previous life of Ye Tuo, but in this life, they were promoted by Robert and were actually successful - of course, Robert did not tell the guests that the ingredients of this dish were made from pig intestines......

And now Robert's eyes lit up, as if he had discovered a completely new ingredient.

Salted fish salad, salted fish sandwich......

While discussing on the side, the five gourmets did not speak, but stared at the dishes in the casserole seriously.

There is a special procedure for the evaluation of gourmets.

The Chinese side is accustomed to start from the color, flavor and shape, and there is no color and flavor in Europe and the United States, but there is also a similar classification, which is mainly divided into two types: taste and tasting, and for some special dishes, it is necessary to take into account the characteristics of the plate.

Vaguely is the way of color and fragrance.

As for the meaning and form, there is no such way of tasting with the classical artistic conception of China.

However, to taste this eggplant pot at this moment, you only need to taste it from two aspects: taste and taste.

"The taste is outstanding, the fragrance is very charming, I can give him five points for this fragrance." After a moment, Michelle preemptively spoke, and she smiled and nodded.

"I seem to smell the aroma of fish, Chinese food is really strange, the eggplant flavor wrapped in the thick sauce flavor and the fish aroma can be so perfectly blended." Another female gourmet, Hannah, took a deep breath, tilted her head back and looked at her face with a look of enjoyment, and after a moment she continued, "Well, it seems that my previous opinion on Chinese cuisine was wrong, and in terms of taste, I also give this dish five points." ”

"Five points. I'm looking forward to eating this dish to my mouth. ”

"Five points."

"I'm five too!"

The remaining three gourmets also went on to say, but they didn't know why, they gave the score directly, but did not say why they gave this score, looking at their appearance, it seemed that they were a little puzzled about something.

In formal international culinary competitions, a scoring system is used, and ten points are a perfect score, and a gourmet's ten points are divided into various procedures of tasting, and this tasting starts from two aspects: taste and tasting. That's five points for the taste, that's a full score.

Hearing the ratings of the five gourmets, Chen Tian and the others were all overjoyed, while Mrs. Gao and the others were subconsciously surprised.

"Then let's have a taste of the dish." Michelle continued with a smile and picked up a pair of chopsticks from the table, "You need to use Huaxia kitchenware to eat this dish." ”

Michelle is obviously very skilled with chopsticks.

Other gourmets are not so skilled, they are used to knives and forks, but the chopsticks used to Asian cuisine are not very mastery, but they don't have much trouble with this. After all, among the top ten cuisines in the world today, although Chinese cuisine is lonely, Japanese cuisine is very famous, and they are gourmets. There is no shortage of timing to use chopsticks.

Just before he got off the chopsticks, Zhang Jiahui walked out of the kitchen with his dishes.

Seeing this, Lin Li hurriedly said: "Our Lin family's eggplant pot has also been completed, why don't you invite five gourmets to taste our Lin family's eggplant pot at the same time?" ”

The salted fish and eggplant pot with leaf chui received full marks from five gourmets. This made Lin Li a little dazed, and he wanted Lin Li's dishes to be evaluated immediately, trying to save some face.

Michelle did not refuse. She put down her chopsticks: "Okay then." ”

Zhang Jiahui hurriedly put the casserole in his hand in the center of the dining table, and glanced at Ye Chui's salted fish and eggplant pot again, Ye Chui smiled, and walked over to close the lid of the casserole.

In the taste tasting, it is natural to take into account the fact that the two dishes will be crossed, and as he closed the lid of the casserole, the original thick aroma of eggplant suddenly disappeared, which made several gourmets a little reluctant for a while.

At this time, Zhang Guycai finally lifted the lid of his casserole.

The aroma of another flavor suddenly permeated.

The dishes are all made of eggplant as raw materials, and even the production methods are similar, as soon as the fragrance comes out, it seems that the ordinary people in the hall can't notice any difference, but for gourmets, especially for the five top gourmets here, the difference in taste is so obvious, the most direct difference is...... The aroma of salted fish.

The embellishment of the unique flavor of the dried salted fish suddenly became obvious.

When it is put into the casserole, the eggplant must be stir-fried first, so that it has a "taste absorption" characteristic, which can completely absorb the taste of the salted fish, so that the aroma of the eggplant blends with the salted fish, this dish is an eggplant-based dish, but the most important place is the salted fish!

"I see!" I saw Chris shout directly, "Wonderful, wonderful." ”

"Chinese food is really ingenious." Immediately following this Chris were Tony's words.

(PS: Don't care about the ingenuity and wonder in English...... In order to describe the effect, everyone will do it. ）

They were silent when they tasted the eggplant pot with leaf lobes before, but now they laughed.

Lin Li, Zhang Jiahui, Mrs. Gao, and Huang Yiyuan all smiled, and the reaction of the three of them at least proved that Zhang's eggplant pot was no worse than Ye Shui's......

Guy Zhang couldn't wait to ask: "Please rate the taste of this dish." ”

"Four points." Michelle said after a slight thought.

And then Hannah: "Three points." ”

Chris: "Three points. ”

Tony: "Four points. ”

Sid: "Two points." ”

Zhang Jiahui: "......" (to be continued......)

PS: Recommended Ticket...... Pass......