Grilled fish belly roll belongs to one of the twelve grills in Bianliang, belongs to the Yu cuisine, the practice is similar to braised wine, Tian Xiaodu made this dish, the color is persimmon yellow, soft and fresh, the juice is thick and rotten, with a strong fragrance, the color and flavor in the color and fragrance are shown to the fullest.

After what happened to Zhao Deguang just now, Han Lao was still a little uncomfortable, but when he smelled the fragrance of this dish, he seemed to immediately recover his spirits, picked up bamboo chopsticks, picked up a piece of fish maw and put it in his mouth.

In this process, Tian Xiaodu was naturally a little nervous, but Ye Chui was full of confidence, Tian Xiaodu was already familiar with this dish, and it was impossible for anything to go wrong.

And sure enough, after Han Lao took a bite, a look of surprise suddenly appeared on his face: "This fish belly roll is really good, I didn't expect the fish meat to be so delicious, this should be a sturgeon, it seems to be the part of the fish bladder?" ”

"That's right, fish maw is the ingredient of the fish maw after it has been dried." Tian Xiaodu hurriedly explained, and at the same time was surprised that Han Lao could actually taste what kind of ingredient this was, when Ye Chui made this for the first time, he only tasted this fish, but he couldn't taste what part of the fish was at all.

"This fish maw roll has a strong taste, it seems to have been air-dried, and then after water hair, it can not only improve the taste of the ingredients but also reduce the fishy smell of the fish, and because it is dehydrated first and then watered, the fish maw is rolled together, so this ingredient is called fish maw roll, right? Not bad. Han Lao nodded again and again, with an extremely satisfied look.

The previous dishes of Dong Qian and Qin Yueyue, even if he was very satisfied, he only tasted one bite and stopped eating it, but this time he seemed to be a little unsatisfied, and after eating it in one bite, he immediately sandwiched another piece and tasted it carefully, this time he made a new discovery: "This fish belly seems to contain the fresh fragrance of chicken." It should be used as a soup stock, the fish belly is simmered first, and then the soup is drained and then fried...... What kind of oil is this fried with, it doesn't seem to be ordinary vegetable oil......"

Han Lao has now entered a state of talking to himself, reminiscing about the taste in his tongue: "Oh, I see, this is the taste of oil consumption, with a strong fragrance, this dish is mainly aquatic products, but the level of taste is not only seafood, but also a kind of evocative taste." Not bad, very good! ”

Han Lao's reaction immediately aroused the surprise of the surrounding audience, and the host of the chef competition was even more curious and planned to ask Han Lao's comments on this dish, but before he could speak, he saw Han Lao pick up the third chopsticks and the fourth chopsticks...... I ate it with relish.

He tasted the previous two dishes, and Zhao Deguang's dish was even more delicious, but Tian Xiaodu actually attracted him to eat it? This already represents many things.

Qin Yueyue and Dong Qian, who were watching the game on the field at the door of the lounge, their faces moved. Just from Han Lao's reaction, it can be seen that he has a high or low evaluation of the food made by the three of them, Dong Qian clenched her fists a little unconvinced, although she understood that there was a reason why Tian Xiaodu's dishes could be so favored by Han Lao. But there was a deep sense of frustration in her heart.

As for Qin Yueyue, his face quickly returned to a wood-like expression, but this did not mean that there were no waves in his heart, and his eyes looking at Ye Chu were faintly hot. Tian Xiaodu can win the favor of Han Lao because of this young man......

Han Lao's appearance of eating surprised the audience of the game, and countless people involuntarily began to talk about it below-

"The previous dish, Han Laozhi tasted it and refused to eat it again. He actually ate so much of this grilled fish belly roll in one go, I don't know how delicious this dish is...... I'd love to try it for myself. ”

"It must be the best!"

"I just don't know where I can eat this food!"

"Whoever can eat this dish made by Master Tian must be very happy."

Listening to these discussions, Lin Wei who was sitting in the audience was quiet and Wang Shiyu was naturally indescribably proud, and Wang Shiyu's children were even more happy to laugh, well, the little girl was really happy at this time......

She had been eating this delicious food for many days and was tired of it.

Tian Xiaodu, who was standing in front of the judges' seat, saw Tian Xiaodu, who was eating the dishes he made almost regardless of his image, and after hesitating for a moment, he suddenly showed a touch of emotion - when he invited Han Lao to the banquet in Wanlaifu, Ye Chui made a chicken feast to entertain Han Lao, and when Han Lao tasted Ye Chui's food, he couldn't help but eat it so much that he was hospitalized in the end......

At that time, Tian Xiaodu's heart was full of some kind of longing, I don't know when the dishes he made can also impress Han Lao so much, it must be the most touching moment in his chef career.

And now, he has done it, his food really made Han Lao's tongue eat like a wolf, and the sense of accomplishment at that moment made Tian Xiaodu's heart indescribably satisfied and moved.

He couldn't help but look at Ye Chui, this kind of satisfaction and emotion were all brought to him by Ye Chui......

In the entire hotel lobby, countless people's eyes were focused on Han Lao, watching this ninety-year-old man taste a plate of peerless delicacies, which made the atmosphere indescribably weird.

But it is also enough to prove how excellent and delicious Tian Xiaodu's grilled fish belly roll is.

Just looking at Han Lao's picture of eating dishes without holding the door, Han Yuyan, who was standing on the side, was suddenly unhappy, and this sister finally couldn't help but hold Han Lao's hand: "Grandpa, don't eat it...... If you eat it again, you'll have to make it to ...... again."

Han Lao still has a grumpy appearance there? As if he had become an old naughty boy again, he said with some reluctance: "It's rare to encounter this delicacy, how can you not eat one bite less?" ”

"No, you can't eat any more!" Sister Han's attitude was also resolute at this time.

"I'll take another bite, let me take another bite...... Han Lao said to Han Yuyan with a bit of pleading - this directly stunned the jaws of everyone around, it was really shocking that a world-renowned gourmand still had such a cute side......

Here, Ye Chui also smiled and persuaded Han Yuyan and said, "Heavy rain, let Han Lao eat another bite." ”

"Your master has said so, hurry up and let go." Seeing this, Han Lao hurriedly said.

Han Yuyan had no choice but to let go of his grandfather's hand, Han Lao immediately took a bite and put it in his mouth, and after chewing it carefully, the chopsticks moved and wanted to clip a piece, but this time Ye Chui refused, and directly took the plate of fish belly rolls aside, and looked at Han Lao with a smile: "Okay, one piece, one piece!" ”

Although this grilled fish belly roll is nutritious and suitable for all ages, Han Lao is now very old after all, and his eating must be strictly controlled, otherwise it will not be good for his health.

Han Lao: "......"

At this moment, it is no exaggeration to say that Han Lao's face was really full of aggrieved expressions......

It wasn't until this time that the host finally had a chance to speak, and he cautiously leaned in and asked, "Old Han, it seems that you like to eat Master Tian's grilled fish belly rolls, but can you tell me what makes this dish delicious?" ”

Han Lao's eyes were still looking at the dish, and there was still a little resentment on his face, hearing the host's words, he was obviously not interested in answering, and pointed directly at Ye Chui: "You ask him, what he says can represent what I mean." ”

Ye Hang: "......"

This old man must have done it on purpose......

Immediately, everyone's eyes focused on Ye Trai's body again, the host hesitated slightly, and immediately continued to aim the microphone at Ye Chui, as the host, he naturally knew the selling point of hosting the show, of course Han Lao was the highlight of today, but since Han Lao gave Ye Trai the opportunity to show his face, of course the host could only obey him.

He still didn't know what Ye Chui's identity was, but being valued so much by Han Lao must be extraordinary, so he asked with a smile: "This Mr. Ye, what do you think of this grilled fish belly roll?" I also have some research on chefs, cooking can be stir-fried, stewed, boiled, but the name of this dish is grilled fish belly roll, what does this grill mean? ”

"Grill" is a typical way of cooking, but grilled dishes are more suitable for meat dishes, and the name is now unknown with the vegetarian movement, and in any case, the impact of the 80-year catastrophe on human gastronomic technology has been enormous.

And hearing the host's words, Ye Chui thought about it and said with a smile: "The Chinese food culture has been up and down for 5,000 years, broad and profound, of course, not only fried, stewed, and boiled, but also the cooking methods can be said to be varied, there are nearly 30 kinds of stir-fried and fried paste, cooking, boiling, boiling, stewing, stewing, steaming, steaming, marinating, pickling, baking, etc., each of which has its own unique taste, and grilling is only one of them. ”

The so-called steak is not actually a domestic cooking method, and Western cooking often uses this cooking technique, such as beef steak, lamb chop, etc., but because of the vegetarian movement, these names that should be known to everyone have long become extremely unfamiliar.

Now everyone in the lobby heard Ye Chui say nearly thirty cooking methods in one breath, and everyone was once again (I don't know how many times...... Completely stunned, the meaning contained in the words that Ye Chui said, even Han Lao was a little puzzled, and his eyes widened.

Ye Chui glanced around and continued to explain: "The so-called chop is to boil the pot with seasonings first, then put the raw material or semi-finished products into the pot, add other seasonings, pour in the soup and steam until it is ripe, and thicken the pot. Grilled fish belly roll is a classic dish of this cooking method, and because of the special texture of the fish belly roll, the dish of grilled fish belly roll is rotten and not scattered, and there is a unique strength, which is the characteristic of this dish, and Chef Tian shows the beauty of this dish to the fullest, which is very remarkable. ”

Listening to Ye Chui say this, everyone invariably thought in their hearts: Tian Xiaodu's dish is delicious, but I heard you say so much...... What's even more remarkable is this boy, right? (To be continued, please search, the novel is better and updated faster!)

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