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"Famous chefs?" Sister Han was dumbfounded, she could still be associated with a famous chef?

She doesn't even know the most basic dishes, she can only ** eggs, in Ye Chui's eyes, she is already a famous chef?

"It's already rare to make a dish to the extreme." Ye Chui saw Han Yuyan's stunned look, so he said with a smile, "Don't forget, your scrambled eggs made Han Lao amazed, at that time he was not just because you were his granddaughter, he was really saying that your scrambled eggs are delicious, think about it, how many people can get Han Lao's evaluation like this?" ”

Han Yuyan's eyes widened, she was praised by Han Lao at the time, she just felt that her heart was full of happiness, and it was her long-standing wish to make a delicacy that her grandfather liked, and she was moved when she finally got what she wanted, but she didn't think about what this represented.

This means that her cooking skills can finally be introduced...... Although she will only make simple eggs.

Ye Chui smiled and patted Han Yuyan's shoulder again: "You will encounter such an occasion many times in the future, you have to learn to get familiar with it slowly." ”

Han Yuyan nodded a little panicked, and then couldn't help but smile, and now she finally had a little feeling, as if she was saying "I am so powerful...... Sister Han's occasional cute appearance is undoubtedly very wonderful.

Zhao Lei didn't know what Dào Ye Chui and Han Yuyan were talking about, he just felt that the bowl of gloomy ** rice in his hand was indescribably delicious, and this Han Lao's granddaughter was even more magnanimous, so she casually said her omelette cheats, and who had the courage to replace it with other chefs?

Then Zhao Lei and the other workers began to eat deliciously with a bowl in their hands, gloomy ** rice, although I don't know why Ye Chui's rice has such a poetic and sad name, but the taste of this rice is definitely very good, which makes people hungry. In addition to Han Yuyan's omelette, the taste of barbecued pork is indescribably wonderful - of course, although the barbecued pork is very wonderful, Zhao Lei and others are not so surprised, after all, the meat used in this barbecued pork is the sky-high pig they raised, this kind of pork should have such quality, but they are not professional gourmets after all, and they can't taste the specific embodiment of Ye Chui's cooking skills in this barbecued pork, but the beauty of this barbecued pork is attributed to the sky-high price of pork.

The highlight of a bowl of gloomy ** rice has become Han Yuyan's poached egg.

These people just stood in the kitchen with a bowl and devoured it, and now it seems that they have completely forgotten about Gao Yuesheng and Jim on one side......

Jim had the intention of crushing Ye Hang this time to let Ye Hang taste the teaching. But now he has a feeling that he is a big fool, Ren Ye Chui prepared the meal casually, and won the applause of the whole house, but he cooked so hard that he was completely forgotten......

Gao Yuesheng's heart was also full of taste, and what made him feel uncomfortable the most was ...... At noon, he was already hungry, and he didn't feel anything like it just now, but now that Zhao Lei and others are eating so sweetly, those workers won't be as elegant as Han Yuyan. When eating, I also like to chirp, and while eating, I praise how delicious this bowl of barbecued pork rice is...... Gao Yuesheng didn't want to admit that he had swallowed several mouthfuls of saliva one after another.

Jim's dish here is finally finished now.

"Done?" Gao Yuesheng saw Jim pour the sauce from the wok onto the fried shredded meat. This Tang family shredded pork seems to have been completed by now, and Gao Yuesheng is also the first time to see Jim make this dish, full of expectations.

Jim nodded, and placed some of the shredded shallots he had cut earlier on the side of the plate. The dish was served: "Tang family shredded pork is a classic dish with a history of 100 years, which has been completely inherited in Chinatown and is one of the signature dishes of Chinatown. This dish can definitely make Ye Chui sigh to himself......"

Saying this, Jim's tone became smaller and smaller, because although he said it himself, there were few people in the entire kitchen who paid attention to him, and everyone was dealing with the safe ** rice in their hands, who remembered that he also made dishes.

This is in stark contrast to the previous cooking when everyone paid attention to him.

Seeing this, Jim snorted coldly, thinking that these people really don't understand the beauty of cooking, and they are playing the piano to the cow when they make this dish......

His eyes swept over everyone, looking at everyone eating with a rice bowl in their hands, and his eyes, which were originally a little arrogant and angry, suddenly dimmed a little.

This barbecued pork rice reminded him of some of the past.

Jim is an orphan who wandered to Chinatown as a child, and one day he comes outside a restaurant that specializes in barbecued pork rice.

As a unique delicacy in Guangzhou, barbecued pork rice is also very popular in Chinatown, but because of the poisonous reason of the meat, the meat used in the barbecued pork is changed to potatoes, the taste is greatly reduced, but it still does not lose the delicious taste, when the childhood Jim looked at the guests who were eating in the small restaurant, looking at the fragrant barbecued potato rice, his taste buds have never been so throbbing as at that time.

And at that time, a miracle happened, the owner of the small restaurant was a single middle-aged man, he watched Jim stand outside the restaurant for a long time without moving, so he made a bowl of barbecued pork rice and handed it to Jim.

It was Jim's first taste of food, and it was the first time he felt that food could not only fill his stomach, but also bring that indescribable pleasure on his tongue, and that was when he suddenly had a desire to become a chef......

Later, he was adopted by the middle-aged man and officially began to get in touch with cooking, and he turned out to be really talented in this area, and gradually became a famous chef in Chinatown.

However, the bowl of barbecued pork rice he ate at the beginning remained in his heart forever and made him unforgettable for a long time, but the middle-aged man has passed away, how can he still taste such delicious barbecued pork rice again?

At this moment, looking at the barbecued pork rice made by Ye Chui, it seemed that he suddenly remembered the scene at that time, a bowl of barbecued pork rice, but it made him the most gloomy**.

In Ye Chui's previous life, in the god of food, the reason why Stephen Chow made gloomy ** rice was because of the bowl of barbecued pork rice that Mok Wenwei gave him when he was down, this barbecued pork rice contains his endless sorrow for Mok Wenwei, which can be the most gloomy**, so it is called gloom**.

At this time, Ye Chui's gloomy ** rice, others just thought it was delicious, but they didn't know why dào was called gloomy **, however, this barbecued pork rice with poached eggs touched his mood crookedly, so that he really understood the feeling of gloom **......

"Gloomy **...... What a gloomy **......," Jim muttered.

"Master Jim, what did you say?" Gao Yuesheng asked on the side.

"Oh, nothing." Jim shook his head vigorously, cleared all the thoughts in his heart just now, held the plate of Tang family shredded meat with one hand, and said loudly to Zhao Lei: "Boss Zhao, my Tang family shredded meat has been completed, can you help me taste it?" ”

Zhao Lei, who was immersed in the rice, heard Jim's words, turned his head to look at Zhao Lei and nodded, a little reluctant to put the rice bowl in his hand, wiped his mouth and walked over, looking at this plate of shredded meat with a thick ink color, and said with some surprise: "Is this the shredded meat of the Tang family?" I've never tasted this kind of food before. ”

"Of course, although this dish is a Chinese dish, it has long been lost, and only the Tang family has inherited it." Gao Yuesheng said with a full face, "Boss Zhao, you have a good day today." ”

Although Ye Chui's gloomy ** rice made Gao Yuesheng feel that it was nothing more than that, it could win the hearts of Zhao Lei and his workers, but if Jim's Tang family shredded meat could make Zhao Lei full of praise, it could be regarded as being able to get back a little face.

Gao Yuesheng personally handed Zhao Lei a pair of chopsticks: "Boss Zhao, please taste it." ”

"Okay, I'll try it then." Zhao Lei took the chopsticks and was about to pick up the vegetables, but he accidentally "burped" and burped, he smiled apologetically at Jim and Gao Yuesheng, then he grabbed a shredded meat, put it in his mouth, chewed it carefully, and then nodded, "Well, it's good, it's delicious." ”

Gao Yuesheng's face was happy: "Then I don't know how to find the boss and think this dish is ...... compared to Mr. Ye's dish."

Before he finished speaking, Zhao Lei suddenly saw a worker secretly putting chopsticks into his bowl, wanting to take away a piece of barbecued pork, Zhao Lei is approachable on weekdays, so most of these workers don't really regard him as a boss, and they are not very afraid of him, but Zhao Lei is unhappy, and shouted directly: "What are you doing, don't want to rob my things, eat your own!" ”

With that, he hurriedly rushed over, holding his bowl in his hand, and glared fiercely at the guy who was trying to steal the vegetables.

Gao Yuesheng: "......"

Jim: "......"

This obviously represents a lot.

Both of them were a little unhappy on their faces, Gao Yuesheng quickly looked at Ye Trai again, and said to Ye Trai with a little provocation: "Mr. Ye, I don't know what you think of Master Jim's Tang family shredded meat?" ”

After Jim's Tang family shredded meat was completed, Ye Chui had been looking at this dish, the expression on his face was a little strange, and the corners of his mouth seemed to twitch, and he responded to Gao Yuesheng at this moment: "Tang family shredded meat? ”

"That's right!" Jim nodded and said, with a look on his face again, "This dish is a classic signature dish in Chinatown, and it is the most delicious dish in pork dishes. ”

"Huh."

Ye Chui couldn't help but show a sneer: "The shredded pork with Beijing sauce is shredded with Beijing sauce, and the name change is still the shredded pork with Beijing sauce, what is the shredded meat of the Tang family, the method is not authentic at all, this dish is still the signature dish of Chinatown?" (To be continued......)

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