"The shredded pork in Beijing sauce is shredded in Beijing sauce, and the name change is still shredded pork in Beijing sauce, what is the shredded meat of the Tang family, the method is not authentic at all, this dish is still the signature dish of Chinatown?"

Ye Chui couldn't help but show a sneer, he was a little angry, for a person who has a great concern about food, the most unsightly thing is that someone spoils the food recipe, this dish of shredded pork in Beijing sauce can be said to be the essence of modern Chinese cuisine, it belongs to Beijing cuisine, although it was created only for a hundred years, but it is popular all over the country, and the shadow of this dish can be found in almost any restaurant in the country, which belongs to a very popular cuisine, which is incomparable to many other dishes.

And the Tang family shredded pork made by Jim, Ye Chui could see at a glance that this dish was shredded pork with Beijing sauce, and it was also an inauthentic shredded pork with Beijing sauce, and this dish is still the signature dish of Chinatown?

It's just that, even if it's so, this dish is still named after the Tang family's shredded pork, this Tang seems to refer to the Tang in Chinatown, and changing the name of the dish is something that Ye Chui can't tolerate.

Ye Chui's words obviously angered Jim, and Jim raised his eyebrows: "Mr. Ye, please pay attention to what you say, what kind of shredded pork in Beijing sauce, I have never heard of it, this dish is the Tang family shredded pork, which is one of the seven most prestigious signature dishes in Chinatown!" Maybe it used to be a Chinese cuisine, but through the efforts of the chefs in Chinatown, this dish has already been transformed and reached a new level! ”

"Hey, Master Ye, are you deliberately finding fault? I've never seen this dish from Master Jim before, and I've never heard of the shredded pork in the Beijing sauce you mentioned. Gao Yuesheng also said cool words on the side.

"The shredded pork with Beijing sauce was produced in the early 20th century, and it has only been a hundred years since it appeared, and it has been influenced by the vegetarian movement in just a few years, and there is no way that the recipe has not been handed down." Ye said in a deep voice, and he glanced at Jim again, "However, for some reason, it flowed into Chinatown." This is a great blessing for food culture, but it is a pity that this dish has been changed beyond recognition, which is regrettable. ”

Jim seemed to be even more angry: "Master Ye, you have repeatedly endured, but your words are too hurtful, you didn't even taste this dish of mine and made a big comment, you are too much!" ”

"Since you know that your dish is not authentic at all, why do you want to taste it again?" Ye Chui said coldly, "First of all, the most accurate way to eat this dish is shredded pork in Jing sauce." It is to use tofu skin, and when using it, use tofu skin to wrap shredded green onions and shredded meat together and send it to the mouth, so that the taste of this dish will reach the most delicious, and the best ingredient used in this dish is not pork rump, but pork loin. But as an eight-star chef, this difference in taste can still be easily tasted, right? ”

A hint of surprise flashed across Jim's face, this dish is going to be eaten wrapped in tofu skin? He didn't know this at all, and the Tang family meat shredded that circulated in Chinatown was like this. But...... It's true that tenderloin is used in this dish, and it's common sense that only the shredded tenderloin is best made by this cooking method, but he just had the intention to show off his skills. To make a dish that impresses Ye Chui, this dish carefully cooks this Tang family shredded meat, and he doesn't care much about the ingredients. But I didn't expect this to be a chef's taboo, especially for a senior chef like him, the most important thing in the selection of ingredients, and a slight difference can cause a loss of taste.

This dish was not perfect from the beginning when he made it, he lost Ye Chui's understanding of Chinese food culture, and he had already lost before this provocation began.

The other people in the kitchen who were cooking were all looking at this curiously, and now Ye Chui gave them the feeling of a gentle teenager with a good temper, but it was obvious that this was an illusion, and he could be stern in an instant when he encountered a problem!

Gao Yuesheng looked at Jim with a look of annoyance and did not refute, and suddenly became a little anxious in his heart, and hurriedly said: "It is also a common thing for the recipe of a dish to change, this dish may have been originally called shredded pork with Beijing sauce, but it is not impossible that the practice has changed slightly in Chinatown, and now everyone in the world only knows the shredded meat of the Tang family but not the shredded pork of Jing sauce, Mr. Ye, aren't you picking thorns in your bones now?" ”

"The shredded pork in Beijing sauce is a delicacy in China, and of course it's okay to change the recipe, but I don't want our Chinese food recipe to be tampered with and put someone else's name on it, besides, the original recipe of this shredded pork in Beijing sauce is the most delicious, and some changes are an insult to this dish." Ye Chui glanced at Gao Yuesheng coldly, and his eyes swept over Jim again, "The shredded pork with Beijing sauce will be a dish on my Manhanlou Chunyan, and at that time, I will make the most original shredded pork with Beijing sauce!" ”

Ye Chui's words made Jim, who was originally a little frustrated, angry again, he had a sense of honor for Chinatown's dishes, Ye Chui's words seemed to be a shameless plagiarist and ignorant tamperer?

He was a little annoyed and said to Ye Chui: "It is common for food culture to have various branches in the development of hundreds of years and thousands of years, and it is not a bad thing for recipes to change, many dishes have undergone countless developments before they are called food, today this Tang family shredded meat is indeed my mistake, I admit that this dish is messed up, but the authentic Tang family shredded meat will definitely not be worse than the Beijing sauce shredded meat in your mouth, and the Tang family shredded meat will be the most authentic of this practice!" ”

The atmosphere in the kitchen was a little tense, Han Yuyan quietly put down the rice bowl in his hand and walked to Ye Chui's side - this sister can also act as a gold medal fighter at a critical time......

Ye Chui didn't seem to care about Jim's poking and prodding, and he suddenly sneered: "Authentic? Master Jim, do you know the origin of this dish? ”

"Origin?" Jim was stunned.

Gao Yuesheng hurriedly said: "What is the origin of a hundred-year-old dish, and Master Jim said that a dish has gone through countless developments to form its final form, and there is no point in us discussing the origin at all." ”

"I agree with this statement, but according to what Chef Jim said, the formation of a dish is formed after countless developments, and the dish of shredded pork with Jing sauce is actually a variant of another dish with a history of hundreds of years, it has been formed after changes, for this dish, the shredded pork with Jing sauce a hundred years ago is already the most perfect, and the extra changes are just a snake to add to it!" Ye Chui said firmly in his voice.

Jim was stunned again, the shredded pork in Kyoto sauce is a variant of another dish?

He looked at Ye Chui and said coldly: "Then I want to ask Mr. Ye, what delicious variant is this dish from?" ”

"Yanjing roast duck." Ye replied.

"Yanjing roast duck?" The vast majority of people in the kitchen heard this name for the first time, and the era of meat poison made many delicious recipes die, including this Yanjing roast duck, even Han Lao is very unfamiliar with this name, of course, the advantage of following Ye Chui is that all kinds of dead delicacies can be eaten at any time - when he was cooking at Xiaoyu's home, this Yanjing roast duck Han Yuyan has eaten many times, this time I heard Ye Chui mention it, this sister subconsciously said: "Yanjing roast duck is very delicious." ”

"Mr. Ye, I see that you made up a dish casually, what Yanjing roast duck, I don't think this dish exists at all, right?" Gao Yuesheng said mockingly.

"Yanjing roast duck originated in the Ming Dynasty and is the essence of Chinese food culture, do you want proof? And who can prove that the Manchu and Han Quanxi is a Chinese thing, why don't you say that the Manchu and Han Quanxi were invented by foreigners? Ye Chui retorted disdainfully to Gao Yuesheng.

Gao Yuesheng looked embarrassed: "This ......"

Ye Chui ignored Gao Yuesheng, continued to look at Jim and said: "The most classic way to eat Yanjing roast duck is to use tofu skin, wrap duck meat with tofu skin, the flavor is wonderful, and the initiator of the shredded pork in Beijing sauce is an old man who buys tofu, he can't afford to eat roast duck with a meager income, but his grandson has been clamoring to eat roast duck once, so in desperation, he used pork loin instead of roast duck to make it for his grandson to eat, and created this delicacy by mistake." ”

"Master, it turns out that this is how the shredded pork in Beijing sauce came from." Han Yuyan said on the side, "I remember Master, you said that Yanjing roast duck began in the Ming Dynasty, and after countless developments, it formed the most classic way to eat. ”

"That's right!" Ye Trai nodded, his eyes swept over the shredded meat of the Tang family in Jim's hand, "Tofu skin mixed vegetables are the characteristics of this dish, Chinatown inherited this dish in the era when the meat was poisonous, but it is really stupid to pretend to be smart to remove the tofu skin, as for Master Jim's dish...... Ye Chui showed a trace of undisguised disdain on his face, "I don't bother to taste it at all!" ”

These words made Jim and Gao Yuesheng's bodies tremble slightly, but they couldn't refute it, Ye Chui traced the origin of this dish back to hundreds of years ago, this dish can be said to be a Chinese delicacy with strong roots, so that this Tang family shredded pork in Chinatown directly became a joke......

When they met Ye Chui here today, Gao Yuesheng and Jim still had the intention to deliberately provoke Ye Chui, but as a result, they used a bowl of barbecued pork rice to deal with them, and most importantly, they didn't even taste the dish they made, and they didn't even bother to taste it.

They are provocative here, and they are obviously looking for unhappiness......

Gao Yuesheng was already sweating in a hurry, and said in a panic: "Maybe...... Maybe this Tang family shredded pork has nothing to do with the shredded pork of Beijing sauce at all, it is a delicacy developed by the people of Chinatown themselves, but the method is similar to the shredded pork of the Beijing sauce......" (To be continued......

ps: Yanjing roast duck is Peking duck Ha~~~~ Ask for a recommendation ticket and ask for a monthly pass~~~