In the kitchen of Manhan Building, An sniffed her head and held her mobile phone between her shoulders, listening to the place where Ye Chui told her to change, she was originally a girl who was very spiritual in cooking, and her eyes, which were originally a little hesitant and unconfident, gradually lit up: "So that's the case, I never thought that beggars could eat like this, well, Master, I know that it will be delicious in this way."

Qin Yue and Han Yuyan stood on one side, both of them were attracted by An Xiao's phone call with Ye Chui, Ye Chui seemed to be immediately full of confidence after hearing what An Rust's so-called beggar rice was, as if he still thought that An Xin could win Miao Shengsong by borrowing this dish?

Is this beggar rice so powerful?

Seeing that An surnamed Yu finished talking to Ye Chui on the phone, Han Yuyan hurriedly leaned over and asked, "Xiao, Master seems to be very interested in your beggar rice, is it really so delicious?" ”

"Master just told me about some things to change, I think after Master's changes, this dish is many times more delicious than the original," An Rust was also excited, "But Senior Sister and Brother Qin, this dish probably needs your help." ”

"That's easy to say." Qin Yueyue continued, after losing to Miao Shengsong, he didn't seem to have too much frustration on his face, after all, the other party was a seven-star chef, although he was only one level higher than himself, but a five-star chef, every time he advanced, it was even more difficult, and it was not a shame to lose to Miao Shengsong, but it was a pity that today's game was going to be lost, and he had to leave Manhan Mansion to join Shenghuayuan

A chef in Shenghua Garden walked to Han Yuyan, Qin Yue and An Xiao's side at this time: "The second game is about to start, the boss asked me to ask, what are you going to do with the second dish?" ”

"It's beggar's rice," Han Yuyan replied immediately.

"Senior sister, Master said that this dish should not be called beggar's rice." An Xiao hurriedly said.

"What's that called?" Han Yuyan turned his head to look at Anxu and said.

An laughed, and the corners of her mouth showed two provocations: "The name is very good, it's called hot pot." ”

"An rusty apprentice, I really didn't make a mistake, I actually came up with a delicious way to eat hot pot by mistake." Ye Chui, who was panting and riding a bicycle to the hotel, couldn't help but think about it at this time.

Hot pot is a unique delicacy in China. In other words, this way of eating was invented by the Chinese people, but in the previous life, it was famous all over the world because of its uniqueness and deliciousness, and there is also hot pot in Japanese and Korean cuisine, but to say that the most authentic hot pot cuisine belongs to the hot pot of the Chinese people.

And in this world, because of the vegetarian movement, hot pot is gone!

In the 80 years when meat was poisonous, the delicacy of any meat was devastated, and although there are vegetarian hot pots in hot pot, the deliciousness of hot pot. It still mainly relies on meat food, and many recipes for hot pot base materials need to use butter, pork bones and beef bones boiling, etc., as for the ingredients of shabu shabu, it is all-inclusive, it can be said that flying in the sky, running on the ground, swimming in the water, everything. Any ingredient used to make a dish can be used as an ingredient in shabu-shabu, however, one of the most classic ways to eat it is to use a variety of meat products to make shabu-shabu.

If you are missing slices of beef and mutton, or a variety of seafood and river fresh. Or poultry and livestock, only vegetables and fruits are left, and the taste of hot pot is naturally greatly reduced.

It is for this reason that the vegan movement has been in the past eighty years. The hot pot gradually declined to the point that it was completely invisible.

ps: Seeing this, there must be readers who will put forward their opinions, thinking that it is impossible for hot pot to disappear as a popular food. But think about it carefully, if there is no meat food, there will be very few vegan hot pot audiences, who will not only eat vegetables when they go to eat hot pot, without meat, the fun of hot pot will be greatly reduced, and Malatang is also a current snack evolved through hot pot.

"The preparation of the base of the hot pot is very troublesome, and the seasoning made of the beggar's rice made by Xuan is also very simple, and it is a little unrealistic for her to make the classic base in a short time, so I told her the simplest recipe for clear soup." Ye Chui continued to think, "As for the ingredients needed for shabu-shabu shabu, I chose a few vegetables, as well as some chicken nuggets, sauced beef, shrimp balls, etc., but in the final analysis, the most classic meal in hot pot is mutton slices and beef slices, and there are refrigerated mutton and beef in the refrigerator room of the hotel, which is just right for Qin Yue to cut into mutton rolls and beef rolls, with his knife skills, there is absolutely no problem, not to mention that he still has that killing in his hand?" ”

On the phone just now, Ye Trai had already explained these things clearly, even Han Yuyan didn't pull down the dipping sauce for eating hot pot, and Ye Trai handed it over to this sister.

In fact, Han Yuyan and the three of them only relied on a phone call from Ye Chui in January, and it was difficult to make this hot pot perfect, however, the way to eat hot pot is probably very novel for the three gourmets, as long as it can be made eighty percent delicious, there is hope to win!

"I've got to get back quickly, too!"

Ye Chui pedaled the bicycle hard, and now the game between Shenghuayuan and Manhanlou is at a critical moment, everyone can say that they are doing their best to fight against Shenghuayuan, but the success or failure of this competition in the end depends on Ye Chui's shot!

Inside the kitchen of the Manhan House Hotel.

Gao Yuesheng has already announced the start of the second game.

An Xiao followed Ye Chui's instructions and began to carefully mix the clear soup recipe of the hot pot, the clear soup is easy to mix, mainly marinade, with mushrooms, onions and garlic and other seasonings.

The marinade is also a great source of old soup left over when Ye Chui boiled Buddha jumping over the wall, this is a very precious thing, at this moment just put a spoonful into the pot, you can directly enhance the deliciousness of the soup base.

Ye Chui felt that this hot pot could have a chance of winning, and this old soup of Buddha jumping over the wall was also an important reason.

Next to him, Qin Yueyue was holding a lettuce killing kitchen knife in his hand, carefully cutting a piece of frozen mutton.

After the meat is frozen, the texture will become very hard, and it is difficult to cut through ordinary kitchen knives at all, but the characteristic of killing is that it is extremely sharp, and frozen meat can be easily cut like tofu under killing, and with the knife skill decided by Qin Yueyue, the mutton rolls will soon be piled up on the plate.

Han Yuyan is also carefully mixing the dipping sauce, this sister is also very attentive now, she thinks that as a member of the Manhan Building, she is still Ye Chui's second disciple, but the hotel is difficult to help, she is a little depressed, and now she can help, she will naturally redouble her efforts.

The way Sister Han worked hard was to taste the dipping sauce she had to taste with her own mouth.

Tahini, peanut butter, leek flowers, chili oil, etc., these things are mixed together, and although they are delicious to eat with food, they can be tasted directly, and the taste is definitely not very pleasant.

The three of them worked extremely the side of the Manhan Building, but the Shenghuayuan on the other side of the kitchen was a completely different picture.

"Is there any mistake? Manhanlou actually let a kid compete with me? ”

After knowing that the second dish was An Xiaochu, his mood was indescribably irritable and angry, he was a dignified seven-star chef, and he felt that he had damaged his reputation by competing with Qin Yueyue, a new six-star chef, but now, Ye Chui actually let a fourteen or fifteen-year-old kid come to compete with him? Shame, shame!

"With such a kid, I only need three or four percent of my performance to win!" Miao Shengsong thought with disdain in his heart.

The dish Miao Shengsong made this time was a dry stir-fried three fresh.

This dry stir-fried three fresh dishes is Miao Shengsong's original dish, the so-called three fresh, which are potatoes, eggplant, and green peppers.

Miao Shengsong's dry stir-fried three fresh is inspired by the classic dish of Di San Xian, the three fresh first after dry stir-fry and then fried together, this dish is also one of Miao Shengsong's signature dishes, the method is not complicated, but ordinary chefs do it according to the recipe, but it is difficult to reflect the deliciousness of this dish.

Miao Shengsong originally made this dish by hand, but at this time, it affected some of his mood because of An Xiao.

It's like a martial arts match, where a world-class champion finds himself facing a single Hyo, and it's hard to keep up enough fighting spirit.

On the side of the kitchen, the three gourmets were whispering.

"Master Miao wants to make his classic famous dish dry stir-fry three fresh, although it is not difficult to make this dish, but the difficulty is to completely master the heat, the soft and hard of the three fresh dishes must be controlled within a certain range, so that the taste of the whole dish complements each other, this dish is now only eaten in Shenghuayuan, and when it comes to the taste of this dish, no one is more delicious than Master Miao."

"Master Miao took out this dish, I'm afraid this second nest is in hand."

"But I'm curious about what kind of dishes are going to be made on this side of the Manhan Building, this kind of posture, I have never seen it before."

"It's really curious, but the chef is just a kid, I'm afraid this dish will be disappointing."

"You can't say that, you see that Qin has been working for her for a month, maybe this dish is worth looking forward to."

"Qin Yueyue has a haughty personality, and he is willing to help this girl, which really makes this dish look unusual."

The three foodies were talking.

Outside the kitchen, there are also people around at the moment, including those waiters in the Manhan Building, as well as beggars such as Su Laosan.

In addition, there is Fan Hong.

Fan Hong saw that Shenghuayuan was going to challenge Manhan Tower, and he couldn't say how happy he was in his heart, this was naturally coming to watch, and just now seeing Qin Yue lose the first game, he couldn't say how proud he was in his heart, but at this moment, seeing An Xiao appear, he couldn't help but feel shocked, and then he sneered: "Ye Chui actually asked this beggar to make the second dish?" It's really nonsense to the extreme, when this beggar wanted to join my hotel, I drove it away, if this beggar can really win Miao Shengsong, it means that my eyes are blind, and I will sell Hanxiangyuan in the future, and never open a hotel again! ”

ps: Hot pot ha~~~~ In addition, the dish of dry stir-fried three fresh is a cannon original, you can try to do it ~~~

[Remember the URL 35 Chinese Network]