A roasted potato and a braised potato were served to the judges at the same time, from the point of view, the red killing potato has a beautiful color, with a few points of green parsley and coriander, red, green and green, the appearance is very delicious, and the baked potato is much worse, the dish as a whole presents a milky yellow, although it is not the kind of dish that makes people lose their appetite at a glance, but it is not as delicious as the braised potato from the senses.

The judges of the Super Chef Competition are very fair, chefs from the same department will find gourmets from the same department, and if they are from different departments, they will invite gourmets from other departments to taste.

At this time, the people who helped Dong Qian judge Dogo were two Japanese gourmets and a Southeast Asian gourmet.

None of the three gourmets belong to two dishes, roasted potatoes or braised potatoes, which guarantees the impartiality of the judgment.

The three gourmets were all old-fashioned-looking old men who didn't seem to communicate much with each other, and they tasted two dishes in turn, without even seeing any expression on their faces.

Outside the field, Ye Chui was a little worried, Dong Youyou looked at the expressions of the three judges nervously, as if he didn't dare to come out, and he grabbed Tian Xiaodu's arm tightly in his hand - from Tian Xiaodu's blushing face, Dong Youyou's current state of mind could be completely reflected, but for the sake of her being so nervous, Tian Xiaodu still chose to endure it......

"My sister's cooking looks so good, this game must be a victory for my sister, right?" Dong Qian turned her head to look at Ye Chui, seeking Ye Chui's opinion.

"It's hard to say, the dishes of the two of them are better than your sister in terms of appearance, but they are ...... in terms of taste I feel that the roasted potato may be better, that dish is not simple, Dong Qian and him are five or five open. Ye said in a deep voice.

There is not much outstanding in the program of that baked potato, and it seems that it is not much different from ordinary people making baked potatoes, but Ye Chui just clearly saw that after Dogo finished roasting the potato. The lines were carefully cut on the potatoes with a kitchen knife - at that time, the potatoes were ripe, and the texture of the potatoes was difficult to maintain stability, so it was difficult to cut out fine knife lines, but Dogo was very quick and very good at knife work, and he cut several knives in a very short time.

And when he cut, his knife also smeared some spices, so that the flavor of the spice penetrated deep into the inside of the potato, and after cutting, the appearance of the potato even remained in its original shape. This gives the taste of the potato an extra layer on top of the softness, and the most difficult point of baking potatoes is the flavor, which is also easy to solve in his hands.

Although Dong Qian's braised potatoes also have many merits, judging by Ye Hang, the taste is already inferior to Duogo's baked potatoes.

The three gourmets have finished tasting.

The host of the arena asked the trio in English what they thought of the two dishes, and the first Japanese foodie didn't hesitate to point to Dogo.

He chose Dogo!

Tian Xiaodu's face suddenly turned even redder......

Fortunately, the second Thai foodie chose Dong Qian after thinking about it: "In fact, there is also baked potatoes in Thai cuisine. However, Chef Dong Qian's braised potatoes gave me a new taste of potatoes, so I think Chef Dong Qian's dish won the award. ”

Now it's 1 to 1, and who can win between Dong Qian and Duo Ge in the end depends on the judgment of the third gourmet.

It was a Japanese foodie. Wearing a kimono, he clasped his hands on his chest and was silent for nearly a minute, before he said in stiff Japanese English: "The dishes of Chef Dong and Chef Duogo are very charming. However, in terms of taste, I think Chef Dogo's roasted potato dish is superior, but in terms of appearance, Chef Dong's dish is superior, which makes it difficult for me to choose...... Alas. Since this is a chef's competition, it is all about taste, so I chose Chef Dogo to win. ”

With the words of this Japanese gourmet, the onlookers who were cheering for Duogo immediately broke out into cheers, and Ye Chui was a little gloomy - Tian Xiaodu's face was already red and died with an apple, and his arm was probably about to be grabbed by Dong Youyou.

Dong Qian lost in the first game of the chef competition!

Dong Qian, who heard this result, was slightly stunned for a moment, then a free and easy smile appeared on her face, shook hands with Dogo, received a few greetings from the host, and got off the field.

Among Ye Chui's group, the first player to be eliminated was Dong Qian.

Because of Dong Qian's failure, until the evening, the interest of Ye Chui's group seemed to be not very high, and several girls accompanied Dong Qian to the beach to relax, Dong Youyou even cried because of this, but Dong Qian saw it very openly, Crouching Tiger, Hidden Dragon in the Super Chef Competition, she was already mentally prepared.

When she saw that Han Yuyan had been by her side, Dong Qian also smiled and said to Sister Han: "You better hurry up and prepare for tomorrow morning's game." ”

"Forget it, I definitely won't be able to win if you lose." Han Yuyan seemed to have seen through everything, "I will definitely lose this game." ”

She said it so freely, as if she had given up on this game.

Dong Youyou, Tang Shanshan and other girls knew that this sister couldn't do anything but eggs, and after thinking about it one by one, they all patted Han Yuyan's shoulder gloomily, as if Sister Han had really lost the game, and they were comforting......

However, when the results of the match between Han Yuyan and Handa Xian came out the next day, it completely surprised everyone.

"I think this court egg custard is even more delicious!"

"I also like this palace egg custard even more!"

"This court egg custard is absolutely undisputed."

After tasting Handa Xian's tama-yaki and Han Yuyan's palace egg custard, the three judges chose Sister Han to win in a one-sided manner.

Hearing this result, I almost stunned the eyes of a group of friends.

The most surprised thing was probably to lose to Han Yuyan herself, this sister stretched out her hand and pointed at herself: "Alas? I won? ”

Han Yuyan's palace egg custard, the method is guided by Ye Chui, in addition to eggs, there are tofu and beef wipe.

Tofu only needs half a piece, cut into thin slices, smear some salt on both sides, marinate for ten minutes to taste, smear a thin layer of peanut oil on the inside of the bowl of steamed egg custard, put in the tofu, then pour the broken eggs into it, add the same amount of water, and then put it in the steamer.

In fact, it is possible to use a microwave oven to make egg custard, but Han Yuyan chose to use the most primitive steamer, so that the egg custard is the most authentic.

Bring the water in the steamer to a boil, then reduce the heat to medium and steam for about 18 minutes.

It's also very simple to tell if the custard is cooked through, insert a bamboo skewer into the custard to see if there is any water coming out, if there is no water flowing out from under the custard, then it proves that the custard has been steamed.

At this time, start another pot, pour in a small amount of oil, stir-fry the minced meat, add ginger slices and green onion white to fry the fragrance, and finally put in a small amount of cooking wine and soy sauce to stir-fry, fry the minced beef into small meat balls, and then sprinkle the fried minced beef evenly on the egg custard at this time.

The white texture is paired with reddish beef cubes and garnished with a few corianders, and a dish of palace tofu soup is complete.

The recipe is very simple, but how to break the eggs and how to stir-fry the minced beef, these are the main points of this dish, and there is a slight difference, and the taste may be very different in the mouth of those professional gourmets.

As for Handa Sen's tama-yaki, the method is also very simple.

Break the eggs, introduce some Japanese-style dashi, add salt and monosodium glutamate, Handa Xian also added some chopped green onions to the egg liquid, so that the taste of tamagoyaki has a more onion fragrance, the pot for making tamagoyaki is a square pan, pour a little oil into the domestic one, and sprinkle the egg liquid after boiling, let the egg liquid stretch out in the pan, and wait for the egg liquid to gradually condense, roll up the egg liquid little by little with a spatula.

This action is very demanding, can not destroy the integrity of the egg roll, but also to grasp the heat, the egg cake has no opposite, one side is solidified, one side is the liquid state, when the egg liquid is rolled up, the liquid egg liquid can just play the effect of the paste, so that the whole egg roll forms a layered whole, and will not make the egg roll have any burning.

The finished egg rolls should also be cut into uniform sizes and placed on a plate.

In addition, several other side dishes are required, such as grilled sausages.

Sausage with small red sausage, cut a section of the sausage in the shape of rice, pour it into a pan with a little oil, the sausage is heated, a section will crack, forming a sausage octopus, put it together with Tamaoyaki, and then add some Japanese-style pickles, a plate of color and fragrance of Tamakoyaki is completed.

The whole plate of tamagoyaki seems to have a unique Japanese freshness, making this dish look delicate and elegant.

Judging from the appearance, it seems to be on par with Han Yuyan's palace egg custard.

However, Ye Trai already knows that Handa Xian's origin is very extraordinary, she herself is the contemporary helmsman of Japanese half-day cuisine, although she is very young, but she already has the title of five-pattern chef - according to the international star rating, this is already a seven-star chef, belonging to the kind of rare culinary genius, in such a cooking competition, all kinds of chef geniuses must be the most rare.

She is also very famous in Japan, so Ye Chui doesn't have much confidence that Han Yuyan can win this game, even if it is Ye Chui, he doesn't have much expectation.

However, the result was a shocking one, and Sister Han's egg custard won overwhelmingly......

It can only be said that Sister Han's scrambled egg Shih Tzu is really worthy of its name, as long as it is an egg dish, there is no invincibility.

Carefully detailed, Manny. Plitcht also folded on her gloomy ecstasy...... (To be continued......)