Hearing the judgment of the three judges, Maria was standing in front of the judges' bench. Kalas was stunned for a while, obviously he didn't expect that he would lose so directly, and the three judges chose Tian Xiaodu without hesitation, which made her feel very hurt. Sao's face suddenly turned cold, he bit his lip, and looked at Tian Xiaodu's eyes as if he was going to rush up and tear Tian Xiaodu in the next moment.

Tian Xiaodu also has some prestige in the kitchen on weekdays, but he is naturally short of life in the face of women, and when he saw this, he subconsciously took a few steps back, and smiled a little unnaturally on his face.

Here Ye Chui and the others have already rushed over, Dong Youyou and Tang Shanshan girls always laugh at Tian Xiaodu on weekdays, but after all, it is just a joke, and they still regard Tian Xiaodu as a family in their hearts, and now they see Maria. Kalas was ready to come up and tear it up. The appearance of force, others don't say it first, Tang Shanshan and Dong Youyou immediately stood in front of Tian Xiaodu.

Maria looked at the two beautiful girls who were not worse than herself at all for Tian Xiaodu, her arrogance was suddenly extinguished, she snorted coldly in her mouth, glared at the three judges fiercely, and turned around and walked away boringly.

Her Super Chef Contest is over.

Tian Xiaodu looked at the two girls standing in front of him, his eyes changed slightly, and he was a little grateful.

Dong Youyou turned his head and patted Tian Xiaodu's shoulder with a smile: "Don't forget to repay us when you turn around, you can afford the consumption on the island these days, the two of us will be your bodyguards, which beautiful girl comes to bully you, we will help you save face." ”

Tian Xiaodu's originally grateful face directly turned into a roll of his eyes, how capable is he and how capable he can recruit beautiful female voices one after another to bully him?

The beautiful girl who bullied him the most is probably the two in front of him.

Tian Xiaodu's game is over, Maria. It was only a small episode that Kalas almost went mad, and now it was close to noon, and the group was ready to eat.

They left the No. 6 examination room and walked in the entertainment town to find a place to eat, Ye Chui was holding Lin Wei with one hand and Wang Shiyu with the other to look around. Suddenly, he heard someone shouting his name, turned his head to look, but found that it was a stranger, Qin Yueyue, who was standing beside him, reminded him in a low voice: "This person is Lu Sanjin, the chef of Jingjialou." ”

"Is that him?" Ye Chui was stunned for a moment, vaguely remembering the name, he seemed to have played with Manny in the first game. Prichetby's? It seems that at the same time as Ye Chui is fighting, his match with Lu Sanjin is also underway, and now the game is over, and the result is ...... It doesn't seem to be a big deal.

Watching Lu Sanjin walk in front of him. Ye Trai greeted with a smile: "Master Lu, hello." ”

"Master Ye." Lu Sanjin smiled and nodded, "You look like you should have won the game, right?" Alas, I was miserable, and I met Manny in the first game. Pliccht, the loss was complete. ”

Ye Chui didn't know how to comfort him.

Lu Sanjin was very carefree: "Are you going to have lunch?" Then let's go together. ”

"Okay, I also want to hear Master Lu talk about the competition." Ye Chui's heart moved, and he also said with a smile.

Then the big gang of them found a restaurant and asked for a big box to eat in. Speaking of the hotel setting, the box is only available in hotels and restaurants in Asia, but it is obvious that the hotels here in the entertainment town are a combination of Chinese and Western, although the shopkeeper is a black man, but he speaks fluent Chinese. They were given a suite.

Lu Sanjin talked about the situation of the morning game, and when he said that the corn stewed ribs he carefully prepared were not as good as the corn flakes made by Manny, he couldn't help but sigh a little. Then he said meaningfully to Ye Chui: "Master Ye, it's up to you to win this game, you must win." ”

"I won't live up to your request." Ye Chui also said solemnly. This time he participated in the Super Chef Competition, and he came for the final championship.

Lu Sanjin was going to leave the island in the afternoon, so he had a few drinks with Ye Chutian and Xiao Du Qin for lunch, and went back to the hotel where he was staying slightly drunk.

The atmosphere on Ye Chui's side also became a little depressed, originally Dong Youyou told Tang Shanshan that he would go to the beach in the afternoon, but he suddenly lost interest.

When he went back to the hotel, Han Yuyan took out the battle form: "Tomorrow is Sister Dong Qian's competition, the competition will be held in the afternoon, the other party is an American chef named Duogo, and the other party is still a nine-star chef, it seems to be very powerful." ”

"How powerful is that guy?" Dong Youyou was a little worried.

"I've already asked my grandfather about that Duogo, and my grandfather said......" Han Yuyan thinks that she is the worst one among the crowd, and she will definitely not go far in the chef competition, so she is ready to do all kinds of backup work and investigate the opponent that everyone is about to face from Han Lao's side, at this time she continued to explain, "Sister Dong Qian's opponent Duogo is a person who has challenged Gordon. Ramsay's people, I also asked Gordon, he also said that Dogo's strength is very strong, he is one of the original candidates for the god of cooking, the only drawback is that this person is a little gluttonous, and his weight has soared to 300 pounds in the past two years, which seriously affects the performance of cooking skills...... But his strength should not be underestimated. ”

"Dong Qian, what are you discussing with this Duo Ge about making is potatoes?" Thinking of this, Ye Chui asked with a smile.

Dong Qian nodded: "That fat man is going to make baked potatoes, and I'm going to make braised potatoes." ”

"In this way, from now until tomorrow, we will help you perfect this dish, there is a kitchen on the side of the restaurant that can be used, you make this dish for us to taste, see if there are any flaws in it." Ye Chui thought about it for a while and said.

Dong Qian was a little hesitant, she didn't really like the feeling of being helped, but she also understood that the opponent was very strong, and if she wanted to go on the Super Chef Competition, these were indispensable, and everyone was also kind, so she nodded: "Okay, thank you." ”

"That's what we should do." Everyone else said the same.

So, from the afternoon of this day to the afternoon of the next day, before the competition, Ye Chui and the others spent their time in Dong Qian's braised potato taste.

Braised potatoes is an important cooking technique in Chinese Sichuan cuisine, the most famous is braised pork, in addition to braised fish, braised eggplant and so on, braised potatoes are a different way of braised dishes, but it is also a famous Chinese dish, this dish is diverse, the taste is also very changeable, after this busy day, Ye Chui helped Dong Qian determine the most perfect braised potato practice, so that the winning rate of this cooking competition is higher.

Dong Qian and Duo Ge in this competition, the venue is located in the No. 7 arena.

I don't know if it's because of Dogo's fame, but there are not many onlookers at the No. 7 arena, and many American tourists are cheering for Dogo.

Duogo is a middle-aged man in his forties, he is indeed very fat, but he still wears a bow tie under his neck, and wears a white shirt.

After he and Dong Qian met outside the arena, they immediately came over with a smile on their faces: "Miss Dong, we meet again, can you invite you to have a drink when the game is over?" ”

"Dead fatty, if you are fat like this, you can talk to beautiful women together." Hearing Duogo's words, Dong Youyou was immediately unhappy, and said in a low voice through gritted teeth.

Tian Xiaodu was not happy to listen to this: "What's wrong with the fat man, he can't talk to a beautiful woman......"

Touching Dong Youyou's unhappy eyes, Tian Xiaodu simply swallowed the rest of the words.

Here, Dong Qian maintained an indifferent look on her face for Duogo's invitation, and said a word lightly, which directly threw Duogo's plan to try to talk to him out of the clouds-Dong Qian said to Duogo: "I'm sorry, I'm Lala." ”

Dogo was immediately stunned.

The two entered the arena, and the competition between the two sides soon began.

The baked potatoes that Dogo wants to make, the potatoes or potatoes he chooses, are the kind of potatoes that are very small, and after the potatoes are washed, they do not need to be peeled, and they can be cooked directly.

You don't need a lot of utensils to bake potatoes, but two of the most indispensable are the oven and tin foil.

After cleaning the potatoes, you should carefully prick some small cuts on the potatoes with a fork, this is so that the potatoes will bubble and explode when baking the potatoes, and at the same time, this can also make the potatoes easier to cook.

Wrap the potatoes in tin foil and rub some olive oil on the surface of the potatoes and place in the oven.

The oven is also preheated at 175 degrees, and after the baking of the potatoes begins, it lasts for at least 45 minutes, depending on the chef's preparation, during which time Dogo begins to skillfully prepare other seasonings and side dishes.

When Dogo started cooking, Dong Qian also started making braised potatoes at the same time.

She chooses large potatoes, after washing and peeling, cut the potatoes into cubes, put them in water and marinate them for a while, wash off the starch on the surface of the potatoes, and at the same time cut the ginger and garlic onions.

This is something that Ye Chui suggested Dong Qian to add after thinking about it, which can enhance the flavor and also add the strong aroma of braised pork to this dish.

The recipe for this dish is also very simple, choke the oil in the pot, add star anise, bring in the chopped pork belly and stir-fry, pour in the clear soup, and put in the potato cubes to stew.

At the same time, you should also add a little oil in a separate pot, and then add two pieces of rock sugar - this is the most braised and important fried sugar color.

When the pot of potato cubes is reduced to juice over high heat, pour the fried sugar color into the country, then add salt and monosodium glutamate, and slightly drip in some dark soy sauce to enhance the flavor and color, and the dish of braised potatoes is done. (To be continued......)