Chapter 434: She drank all the water in one go

In the morning competition, Chris praised Ye Chui's mutton casserole, a picture of Ye Chui has become a fan of Ye Chui, but this does not mean that he will favor Ye Chui, the most basic criterion as a gourmand is to be fair and follow his own will.

The diverse flavors of the shredded pork of the Wang family successfully attracted his attention, so he gave this dish a perfect score of three points, but the shredded pork in Beijing sauce is mainly fragrant with sauce, and this taste has no way to attract his taste, so he only gave this dish a two-point score.

This score is the first time that Ye Chui has lagged behind other dishes since he started the cooking competition!

In the hall, Chen Tian, Chen Jiao, Tang Shanshan and others showed a little worried expressions on their faces, but Mrs. Gao, Huang Yiyuan, and He Chengqing were all happy.

Mrs. Gao and He Chengqing also quietly exchanged glances, it seems that He Chengqing played really well this time, is this the reason for that magic potion?

The hall suddenly became a little more noisy, and the competition continued.

"I'm on the fence about the taste of this dish, it's not as charming as the taste of the shredded pork of the Wang family, but it can give me a sense of anticipation, so I give it three points." Hannah continued.

Tony and Sid discussed it in a low voice for a moment, and then Sid said, "Tony and I both give this dish three points, and we think that the taste of this dish is a little lacking, but we can keep looking forward to it." ”

Then Tony looked at Michelle: "What about you, Michelle, what score do you give this dish?" ”

Michelle laughed: "The aroma of sauce is an important feature of Chinese cuisine, you may not have tasted this type of dish, so you are very unfamiliar with this taste, but I am different, I have eaten a lot of dishes cooked with soy sauce back then, and I can be very familiar with this taste, so ...... I give this dish a quarter. ”

Four points!

It just made up for Chris's two points.

Let Ye Hang and Jim's first competition score be equal.

Chen Tian, Chen Jiao, Tang Shanshan and others breathed a sigh of relief.

Mrs. Gao, Huang Yiyuan, and He Chengqing couldn't help but show disappointment. But this is a good start, since Ye Shui came to Chinatown, he has always been a god soldier, no chef can stand in front of him to get a penny, but at least Jim did this, this start is very good, Jim still has a lot of chances against Ye Tuo.

And in the whole hall, the most calm about this judge is about Ye Hang, the taste of shredded pork in Beijing sauce will be a little unfamiliar to these gourmets from the United States, not as infectious as the smell of fish. They don't have much favor for the dish of shredded pork in Beijing sauce, which is already expected by Ye Trai, of course, Michelle's four-point evaluation is a bit unexpected by Ye Trai, it seems that this old lady once ate sauce-flavored dishes when she was with Han Lao, so she was very satisfied with this taste.

Han Yuyan, who was standing beside Ye Chui, was finally relieved at this time, and patted his chest gently. Then the sister looked at the water cup in her hand again, hmm, should you drink the water in the water cup......

Robert is starting his role as host with interviews with five foodies, asking them what they think of the taste of the two dishes. But Han Yuyan couldn't hear these words, and she was a little nervous that would make ordinary girls feel ridiculous, and she was ready to enjoy this glass of water, or rather...... Enjoying the indirect kissing of the leaf lobe?

She slowly brought the glass to her lips. Then, her phone rang out of nowhere.

It was Tian Xiaodu who called.

Han Yuyan felt as if someone had broken his heart, and he became a little nervous for a moment. Hurriedly took out her mobile phone from her carry-on bag, and when she saw the name from the other side of the Atlantic, Sister Han was ashamed and indignant, and immediately connected the phone and roared in a suppressed voice: "Senior brother, what are you doing!?" ”

"Heavy rain, I found an interesting thing on the Internet just now." Tian Xiaodu directly ignored the dissatisfaction in Han Yuyan's words, "There is a dish here in Huaxia that seems to be very similar to the shredded pork of the Wang family made by Jim......

Tian Xiaodu briefly explained the matter of fish roasted shredded radish, and finally Tian Xiaodu continued: "Heavy rain, the practice of shredded radish with fish flavor can be seen everywhere on Huaxia's website, this matter may prove a lot of things, the host of the BBC food channel should be by your side, you should react to this matter with them, and see if they can report it." ”

Han Yuyan instantly understood the significance of this matter, and she immediately replied, "Okay, I'll try to contact them in the past." ”

After hanging up the transatlantic phone, Han Yuyan glanced at Ye Chui.

Ye Chui was listening carefully to the opinions of the five gourmets on the taste of the two dishes, and did not notice that she received a call from Tian Xiaodu, so Han Yuyan did not disturb Ye Chui and was about to walk to the group of people on the BBC food channel over there.

Of course, it would be a little too troublesome for her to carry another water cup in her hand at this time, so she ...... She placed the glass of water on a coffee table close to her.

The coffee table was placed in the audience, and unfortunately, that place was very close to Mrs. Gao, Huang Yiyuan, and He Chengqing......

Sister Han hurriedly found the choreographer of the live recording team of the BBC Food Channel.

This is a somewhat balding white male, staring at the scene solemnly, and directing the camera to shoot the scene and prepare the host to speak.

After Han Yuyan walked over, he hesitated slightly for a moment, and then came to the front of the choreographer.

"Miss, do you have anything to do?" The choreographer asked with a rather friendly smile.

"That's the ......" Han Yuyan organized the language in his heart, and then explained in English, "There is a dish in Huaxia that is very similar to this dish of shredded pork made by Chef Jim, I want to know, can you report this matter?" ”

When the director heard Han Yuyan's words, his eyes suddenly lit up, what he wanted to do the show was all kinds of breaking points, and what Han Yuyan said was a big news, and the report was definitely full of breaking points, so he hurriedly asked: "Miss, is what you said true?" What evidence do you have? ”

"On Huaxia's food website, there are a lot of introductions and detailed practices for this dish, which are all public in Huaxia, these should be regarded as evidence, right?" Han Yuyan explained, "As long as you log on to the Huaxia website, you can search for a similar recipe for this dish, and the name of that dish is fish roasted shredded radish." ”

The saying that the fish roasted shredded radish Han Yuyan used transliteration.

The choreographer immediately looked at his assistant: "What are you still doing in a daze?" Hurry up and take out your notebook and log in to the Huaxia website! ”

"Okay......" The assistant hurriedly took out his notebook, the world is relatively loose on the Internet, and you can log in to the website anywhere in the world at will, but after a pause, the assistant said with some embarrassment, "But...... I don't know Chinese. ”

"It's okay." Han Yuyan's heart moved, "I'll find you a translator." ”

Saying this, she said hello to Tang Shanshan, who was sitting in the distance, and asked her to come over.

And when she learned about her job, Tang Shanshan was naturally very happy and agreed-of course, she didn't forget to mention the salary to Han Yuyan......

When the crowd started to get busy, the five gourmets on the judges' bench had already begun to evaluate the second item of the two dishes, which was the appearance.

The color of Chinese food color and fragrance.

"The appearance of these two dishes is very beautiful, the color matching, and the way they are served are works of art, so I give three points to both dishes." Michelle began, which meant that he was very pleased with the appearance of both dishes, but not to the point of being so unexpectedβ€”in a cooking competition, it was possible to score four points for taste and taste, but for appearance, it was usually three points at most.

And Michelle's evaluation seems to have started a start, so that the next foodies began to put the two dishes together to rate them, Hannah went on to say: "I agree with Michelle, both dishes are very attractive in appearance, so I can give both dishes a three-point rating." ”

"Me too." After thinking about it, Chris said, "Although I think the appearance of Master Ye's shredded pork with Beijing sauce is more attractive to me, it ...... It hasn't shocked me yet, so I'll give three points for both dishes. ”

Chris gave two points to the taste of the shredded pork in Ye Chuijing sauce, but his evaluation of the appearance was higher than that of the Wang family's shredded pork, which shows that he did taste it on the basis of fairness and justice.

There is not much difference between Tony and Sid's ratings for appearance, and they both give three points.

So far, two cooking competitions have been conducted, and both of these two have the same score as Jim, and they are all 30 points together.

Then, it's time for the final highlight of this cooking competition.

A contest of the flavors of two dishes.

The most important thing about a dish is not the appearance, not the taste, but the taste in the mouth.

The format of the cooking competition is based on a perfect score of three to four points, which is to reflect the characteristics of the dish that may be unexpected, giving three points to the satisfaction of the dish, and at the same time the gourmand has a four-point choice, four points, that is, it is beyond imagination.

Seeing that the five gourmets were about to make their final judgments, many people couldn't help but get excited.

Even Ye Chui was a little nervous in his heart, although he was full of confidence in the outcome of this competition.

And He Chengqing in the audience was even more nervous, she didn't eat breakfast or lunch, she didn't even drink a sip of water, her stomach was very hungry, and most importantly, her mouth was very dry, at this time her eyes suddenly saw a glass of water on the coffee table not far away......

So she took the glass of water without much thought, and poured it all into her stomach with a bang...... (To be continued......)

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