Ye Chui felt thirsty, and was about to snatch the water cup in Han Yuyan's hand, but Han Yuyan subconsciously held the water cup with both hands, and refused to let Ye Chui snatch the water cup.

This made Ye Chui look at Han Yuyan a little strangely.

At this time, Han Yuyan's mental activity is like this: Ye Droi's lips have touched the edge of the water cup, and there may still be a little bit of the temperature of Ye Droi's lips on the water cup, wouldn't it be a legendary indirect kiss if she drank water again...... Although in this era, it is estimated that even the most reserved girl will no longer care about such a childish thing as kissing, but Sister Han is obviously an exception, in fact, she has been thinking about this wonderful feeling with a little apprehension in her heart just now.

Seeing that Ye Chui was about to snatch her water cup, of course she was not happy, and she still had to keep the aftertaste of the water cup.

Han Yuyan looked like a baby, Ye Chui was speechless in his heart, thinking about a glass of water? Didn't you give him water to drink just now, why did it change in a blink of an eye......

Ye Chui shook his head, and he didn't care about this matter.

And Han Yuyan behaved more like an innocent girl who was going to kiss for the first time at this time, holding a glass of water with a solemn face, and the expression on her face was a hesitant look on whether to continue drinking water.

It seems that she will not be able to drink this glass of water anytime soon......

Not to mention Han Yuyan, who is "in love", the tasting of the two dishes by the five gourmets has officially begun at this time, and almost everyone's eyes have been focused on their faces, paying attention to their expressions.

"After our latest news, there has been a cooking competition in Chinatown in the morning, and the details of this cooking competition can be queried on the official website of the International Gastronomy Association.

On one side of the Syntford Hall, presenters and photographers from the world-famous food TV station BBC Food Channel. The live broadcast was underway, and the show's choreographer stood by to supervise Jim's recording.

"Ye Trai is from Huaxia, and now he is only eighteen years old, but he is already known as the first chef in China, according to the information we have got, this Ye Trai is the world's chef god Gordon. Ramsey praised it very much, and in the morning cooking competition, the magical Ye competed with Mr. Zhang from the Lin Family Clay Restaurant, and Ye Chui got a perfect score and won the full score. When I say this, you may think it's nothing, but I want to point out one thing first, the judges of this cooking competition are five gourmets, one of them is a five-knife gourmet, and the remaining four gourmets are four-knife gourmets. Equally. I also want to make it clear that Mr. Zhang, the opponent of the magical Ye in the last cooking competition, was an eight-star chef, but he was defeated by the magic weapon Ye. And now this cooking competition is underway. The judges are still the five gourmets of the morning, and the opponent of the magical leaf is Jim, an eight-star chef from Shengdefu. Jim is also known as a genius chef, and at the age of thirty, he got an eight-star chef certificate. It's very remarkable, so, I wonder if he can stop the indomitable strength of the magical Ye in Chinatown now? Let's wait and see. ”

The host is worthy of professionalism. He said these words very quickly, introduced the background of this cooking competition, and then pointed the camera on the judges' seats.

The two dishes are still steaming hot, and the five gourmets have already shown a look of enjoyment, and the "taste" item is being evaluated in the process.

At the same time, in China, the BBC's current live video completely showed the current situation in front of the Chinese netizens with a delay of less than a minute.

At the moment, it is more than four o'clock in the morning in Huaxia, but the Internet has already been completely boiling, and countless people are staying in front of the computer, paying attention to this cooking competition on the other side of the world.

On a food forum-

"Ye Chui and this Jim have finally finished the dish, and it is very tempting to look at the two dishes."

"I still think the shredded pork in the Kyoto sauce is more delicious, and the dense sauce makes people look appetizing."

"Jim's dish of royal pork is not ordinary, I have been to Chinatown, and I am fortunate to have eaten this dish, and it tastes really good."

"Don't be ambitious, the shredded meat of the Wang family is definitely not as good as the shredded pork of the Beijing sauce, the dish made by Chunyan Shangye Chui is the shredded pork of the Beijing sauce, although there are not many people who eat this dish, but everyone who eats it praises this dish, and it is definitely not comparable to the shredded meat of the Wang family!"

"Actually, I think Shengdefu's Wang family shredded meat is quite familiar. A dish of fish roasted radish shredded over there is quite similar. ”

"Fish roasted shredded radish? What the hell, how I haven't heard of it. ”

"This dish is very unusual, although there is a fish roast in the name, but in fact this dish does not use fish, the main ingredient is shredded radish, with a bit of sweetness to taste delicious and delicious, but unfortunately the fame is not big enough, only in a small place to have a fame, not widely spread."

"Then what else to say, the shredded pork of the Wang family is a representative dish of Chinatown, what is the comparison of this fish roasted radish shredded."

……

If Ye Chui saw these comments and paid a little attention to this shredded fish-roasted radish, he would know that the so-called shredded fish-roasted radish was actually a variant of fish-flavored shredded pork.

Fish flavor is a flavor in Sichuan cuisine, although it has a fish character, but in fact this dish has nothing to do with fish, and fish roasted radish shreds are very similar, which is a fish-flavored type of dish.

It's just that because of the era when meat was poisonous, there was no meat, so it could only be changed to shredded radish, and there was naturally no way to become famous by relying on shredded radish alone.

Of course, now Ye Tuo can't see the opinion about the shredded radish roasted by the fish.

But......

That doesn't mean others can't see it.

Inside the hall of the Manhan Building.

An Xiaoxiao, Lin Wei, and Jing Jing were sitting around a dining table looking at the picture broadcast on the computer screen, and the people sitting at the table were Wang Shiyu and Tian Xiaodu, as well as Dong Qian, who was called by Lin Wei as a translator.

Wang Shiyu originally planned to stay up all night to watch Ye Chui compete, but the child couldn't stand it too much, and now he fell asleep in Tian Xiaodu's arms.

An Xiaoxiao was holding her mobile phone in her hand, and she happened to see the introduction of shredded fish roasted radish, and she suddenly started to search for the introduction of shredded fish roasted radish on the Internet, and it turned out that An Xiaoxiao really discovered something.

"Big brother. This shredded fish roasted radish on the Internet seems to really have something to do with fish-flavored shredded pork, alas. An Xiaoxiao shook the screen of his mobile phone in front of Tian Xiaodu's eyes, "Because this dish is not very popular, the recipe is public on the Internet, you look at this method, throw away the fact that there is no shredded meat, it seems to be exactly the same as fish-flavored shredded pork." ”

Recipes in the food era are very precious, but this is only for those famous recipes, in fact, there are some ordinary recipes on the Internet that are public, those are just some very homely recipes and there is nothing surprising about them, and there are even many such food recipe websites on the Internet. It was one of them that An Xiaoxiao found.

Tian Xiaodu held Wang Shiyu with one hand, and took the mobile phone with the other hand to browse the practice of this fish roasted radish shredded, and after a while, his expression became very subtle.

Tian Xiaodu naturally learned about the method of fish-flavored shredded pork from Ye Chui, this fish roasted shredded radish...... Except for the lack of shredded meat, the rest of the place is exactly the same as fish-flavored shredded pork.

Even some of the fungus and winter bamboo shoots that are paired with seasoning are exactly the same.

That's a lot of fun.

One of the top ten representative dishes in Chinatown, the Wang family's shredded pork recipe is just a home-cooked dish that can be easily queried on the Internet here in China......

As long as someone is interested in carefully studying this shredded fish roasted radish, you can immediately make a complete version of the fish-flavored shredded pork. Maybe the taste won't be top-notch, but at least it's the right way - at least it should be more delicious than the shredded pork of the Wang family.

"There's such an interesting thing." Dong Qian leaned over her head on the side, glanced at the introduction on the mobile phone page, and her expression became a little strange for a while. "Shall we ...... Did you tell Ye Zhuo about this discovery? ”

"According to the custom, after the master wins the other party, he will tell the other party that their dish actually originated in China...... I heard Da Yu say that a lot of this is the master's nonsense, but. This is the most obvious piece of evidence. Tian Xiaodu was also very excited, "I'll make a call to the heavy rain." ”

Saying this, Tian Xiaodu dialed Han Yuyan's mobile phone.

……

"Both dishes are delicious. The taste of this shredded pork of the royal family is very diverse, salty, sweet, sour, spicy and all kinds of flavors, which is also the characteristic of Chinese cuisine, the fragrance is very attractive, so I can give a third point to the taste of this dish. ”

In the hall, Michelle was the first to speak.

The evaluation process is divided into three evaluations: taste, appearance, and taste, and the rule is that the full score is 9 to 12 points: the chef gets 9 points, 10 points, 11 points, and 12 points, all of which belong to the full score.

This is because in each of the three competitions, a maximum of four points can be awarded, but three points are already a perfect score.

Three or four points are in the perfect range.

However, getting three points means that the gourmand is very satisfied with the dish, and getting four points means that the dish far exceeds the gourmet's expectations.

So Jim got a three-point on the taste category, and Michelle was already very satisfied with the taste of the dish.

This made Huang Yiyuan, Mrs. Gao, and He Chengqing all become a little excited.

It's rare to get four points, and three points are good enough.

After Michelle spoke, Hannah, Chris, Tony, and Sid also expressed their opinions.

"I can also give a three."

"The appearance of this dish is very beautiful, but it is a little monotonous, but ...... I can give it a three-point and keep the anticipation. ”

"I'm three points too."

"Three points!"

Five three-pointers.

And then there is the shredded pork in the Kyoto sauce that leaves the leaves.

"Mr. Ye's shredded pork in Beijing sauce does not have the same strong and diverse fragrance as the shredded pork of the Wang family, but it has a strong sauce flavor, which feels very thick and has a unique flavor, which should be the characteristic of Chinese cuisine." Michelle continued, not rushing to say her own thing, but looking at the other four, "What do you think of the taste of this dish?" ”

"This dish doesn't appeal to me." It was Chris who spoke first, and with a hesitant expression, he finally spoke, "So...... I can only give two points for the taste of this dish! (To be continued......)

PS: In the previous chapters, it was mentioned that 500,000 is 480,000 for 900,000 discounts...... Cannon math physical education teacher taught, I'm sorry here, after my careful calculation, the nine-percent discount should be 400,000, right...... And then it's about the glass of medicated water.,Who will drink this glass of water in the end.,The next chapter will be revealed~~~ There is also the rating system.,A gourmand can give a maximum evaluation of twelve points for a dish.,But getting nine points is already a full score.,The remaining three points can be said to be surprise points.,I hope you understand ha~~~.