"The smell of kitchen knives, which is second only to chopping incense, has spread to Chinatown?"

Hearing this information, Chen Tian and Jiang Yuemei immediately exchanged glances, both of them saw doubts in each other's eyes, Jiang Yuemei shook her head and said: "I have heard of the old kitchen knife Zhang, I have also heard Mrs. Gao mention the three kitchen knives of chopping incense, turning flavor, and fish intestines, and Mrs. Gao mentioned this to me, she has always wanted to get one of the three kitchen knives, but she has never had the chance...... But the second kitchen knife was in Chinatown, which I had never heard of. ”

"Mrs. Gao is cunning, maybe the second kitchen knife is in her hand." Tang Shanshan expressed her opinion.

"Hehe, if it's true, then this time Mrs. Gao will definitely take out her precious kitchen knife." Chen Jiao continued, "Mr. Ye Chui is going to send the incense from Huaxia all the way, and Mrs. Gao will definitely not hide it." ”

Ye Trai asked Tian Xiaodu to send the chopping incense from Huaxia, because he was going to use a fast knife in a pasta he was going to make, which required excellent knife skills, and Ye Trai had already chopped the incense with his hand, so he asked Tian Xiaodu to send the chopping incense over, not because he had no confidence in this competition.

Of course, this does not need to be said.

"So, this second kitchen knife is about to be re-introduced?" Li Xiuyun suddenly became excited, "It seems that this will be big news." ”

"This cooking competition seems to be more interesting." Jiang Yuemei said excitedly, she put down the bowl and wiped her mouth with a tissue, "Give me another bowl." ”

Everyone: "......"

The others haven't finished the first bowl yet, and the fat aunt is already about to start eating the third bowl......

That's the end of the discussion about the flavor, no matter what, Ye Chui's chopping incense is the emperor of the kitchen knife, even if the flavor is released, it will be directly pressed by his chopping incense, and now everyone is looking forward to seeing what Ye Chui's chopping incense looks like.

By the afternoon, Chokxiang had finally been sent to Chinatown, but it took some formalities to get it back. Tang Shanshan volunteered to go over with Chen Jiao to get a kitchen knife, while Ye Chui was waiting in the hotel.

"Master, it seems that I have gained half a pound in the past two days, and I have been eating the noodles you made Master for the past few days, and I have eaten a lot every time, and I can't control my mouth."

In the hotel room, Ye Chui was sitting on the sofa watching a food show, and Han Yuyan next to her suddenly complained, she lifted the hem of her T-shirt, revealing her small belly. Originally, the flat and even the perfect little belly with bulging abdominal muscles that were exercised through morning exercise and yoga now has a bit of a fleshy feeling, and Sister Han has a headache.

Ye Chui looked interesting, and he couldn't help but reach over and pinch Han Yuyan's little belly......

Then both of them were stunned at the same time.

No matter how you look at this action, it's also a little ambiguous. Uh-huh.

"Ahem...... I didn't mean to. Ye Chui explained.

"......" Han Yuyan's face blushed.

Ye Chui continued: "Really! ”

Han Yuyan's eyes looked at Ye Chui with a little grievance: "Then you should take your hand away!" ”

"Oh......" Ye Chui hurriedly withdrew his hand, a wry smile on his face.

The two of them suddenly became a little embarrassed.

Fortunately, the footsteps outside the door were quickly remembered, and Tang Shanshan rushed into the room with a delicate Zen wooden box in her arms: "Boss, your kitchen knife has been brought back." ”

Ye Trai hurriedly stood up and walked to the door, and took the box from Tang Shanshan's hand, at this time, Ye Trai couldn't help but think of the scene when he saw this kitchen knife for the first time - at that time, Han Yuyan sneakily ran to Xiaoyu's home cooking. was almost regarded by Ye Chui as a thief who came to deliberately find fault, and when he held this knife for the first time, Ye Chui couldn't help but sigh, "Good knife." ”

This is indeed a good knife.

Opening the box, Ye Chui took out the kitchen knife. The blade is covered with a plum blossom-like knife pattern that is indescribably chic, and when he held this kitchen knife for the first time, Ye Tuo had an indescribable sense of fit, as if this kitchen knife was made for him. It's a strange feeling.

The kitchen knife is like a sword in the hand of a swordsman, and a kitchen knife in your hand can make the chef's cooking skills improve a lot.

And holding a kitchen knife. Ye Chui has a feeling of being unrivaled in cooking.

"Wow, this is chopping incense." Tang Shanshan's eyes sparkled and she approached 1 to look at the kitchen knife, her face full of amazement.

Jiang Yuemei, Chris, and others, who knew that the incense had arrived, also poured into Ye Chui's room one after another to observe this strange-shaped kitchen knife.

"This kitchen knife seems to be very sharp, but I don't know how sharp it is?"

"Ye Chui, let's cover it up."

"That's right, you're going to make a dish and try it now."

The last sentence was said by Jiang Yuemei.

Ye Chui glanced at Jiang Yuemei's stomach with some sweat, and ate three bowls of oily noodles at noon, haven't you eaten enough?

He shook his head with a wry smile, and saw a plate of apples on the coffee table next to him, which Han Yuyan had just bought in the morning, so Ye Chui reached out and took an apple, threw it in his hand, and then saw the knife light flickering, and layers of thin apple peels flew up one after another, and before everyone could sigh, an apple that was as crystal clear as a jade bead and peeled off the skin had already appeared in Ye Chui's palm.

Then Ye Chui brandished a kitchen knife and slashed at his palm-this scene shocked everyone, and even Tang Shanshan couldn't help but exclaim.

The sharp kitchen knife cut into the apple and slashed to the ground, but it stopped abruptly the moment the blade touched Ye Chui's palm.

The apple was split into two halves, and Ye Chui's palm was not damaged at all, which had reached an extraordinary level of control over the strength of the blade!

Everyone was shocked, but before they could say anything, the kitchen knife flew again, the black knife surface flashed into a piece, and when everyone reacted, the two apples in Ye Hang's palm, the apple core had been removed, and the apple had been divided into several small pieces of uniform size, each piece was crystal clear, and it was indescribably lovely.

The exclamations of the crowd blurted out.

"What a great knife skill!"

"Peel an apple and you can cut a flower."

"It's like acrobatics."

Saying this, everyone looked at the apple that was split into eight pieces in Ye Chui's palm, and they were happy when they saw it, Jiang Yuemei directly reached out and pinched a piece and put it in her mouth, and then she said again: "This apple ......"

"What's wrong?" Chen Tian glanced at the fat aunt and was surprised. At the same time, she also took a piece and put it in her mouth, and her expression became wonderful, "This apple is so cold, it looks like it has just been taken out of the refrigerator." ”

"Could it be the reason for the incense?" Jiang Yuemei looked at Ye Chui and then looked at the kitchen knife in Ye Chui's hand.

"The blade of the incense chopping is extremely cold, and using it to chop vegetables has a freezing effect." Ye Trai said with a smile, "Of course, the speed of the knife is also one of the main reasons. ”

"Chopping incense really lives up to its reputation." Jiang Yuemei sighed, "Of course, Ye Chui's sword skills are even more breathtaking. ”

"Huaxia's cooking skills are really amazing!" Chris shouted with surprise on his face. A few days ago he was dismissive of Chinese cuisine, but now his attitude has obviously changed dramatically and he has become a loyal fan of Chinese cuisine.

"With this kitchen knife to cook, Mr. Ye Chui will definitely not lose to anyone again." Li Xiuyun followed closely and said, then he looked at Ye Chui again, and asked strangely, "But I'm very curious, Mr. Ye, you went all the way to ask Master Tian to send the incense to make that kind of pasta?" ”

This is also a question that everyone else is very interested in.

Ye Chui was wiping the blade of the incense with the towel handed over by Han Yuyan. Hearing this question, I knew that everyone would be angry if I sold it again, so I said: "I sent the incense, of course, because I want to cut noodles!" ”

Knife-cut surface. Ranked among the top ten noodles in China, it also has the title of the king of noodles, and the knife-cut noodles are not only delicious, but also the scene of making knife-cut noodles is a masterpiece. The dough is placed on the cutting board, the blades fly horizontally, and the sheets of dough that are thick inside and thin on the outside fly out one after another. Accurately falling into the pot is not only a cooking skill, but also an amazing craft.

The noodles are boiled out and the edges are distinct, the shape is like willow leaves, the entrance is slippery and the inside is strong, soft but not sticky, the more you chew, the more fragrant it is, and the title of the king of pasta can be said to be worthy of its name.

Of course, now Huaxia also has the food of knife-cut noodles, but with the loneliness of Chinese food culture, this peculiar noodle is not much famous, among the people present, Han Yuyan and Li Xiuyun have naturally heard of this kind of pasta, and Chen Tian, Chen Jiao, Tang Youyou, and international gourmand Chris, who grew up in Chinatown, have never heard of this kind of pasta, and the well-informed fat aunt Jiang Yuemei has vaguely heard of this kind of pasta, but she doesn't understand, She doesn't seem to think that dough can be shaved to make delicious pasta.

In the end, under the unanimous request of everyone, Ye Chui had no choice but to sigh and walk to the kitchen, preparing to perform a knife cutting stunt with everyone on the spot.

At this time, in the kitchen of the Shengdefu Hotel, which was also in Chinatown.

Whoosh.

Thin sheets of dough flew up from the dough and landed into the cauldron in front of them.

The soup in the cauldron was boiling, and the pieces of dough were constantly tumbling.

Several waiters stood at the kitchen door and watched this scene with envy.

It was Jim who was peeling the dough, holding the handful of freshly acquired flavours in his hand.

Huang Yiyuan stood beside him with a face full of amazement: "Jim, your knife skills are really powerful, I know that this knife and noodle recipe has only been a few days, and you can already do it to this extent." ”

"No, not yet...... Jim shook his head vigorously as he stared at the dough sheets tumbling in the pot, "The size of the dough sheets is uneven, and it is far from reaching the point where the inside is thick and the outside is thin, shaped like willow leaves, and this alone cannot win the game...... I'm going to keep trying! ”

One of the two noodle dishes that Ye Chui was going to make was the knife-cut noodles, which he was going to use to compete with the oil noodles at Wangfu Noodle Restaurant, but it was clear that Jim was also going to make this dish - he had obtained the knife the other day, and there was also a booklet for various recipes.

The only noodle recipe in that booklet is this knife-cut noodle! (To be continued......)

PS: The new book has been released, and I look forward to supporting ~~~

"Magic, in this world can be used as a program!" The peak hacker Ye Chui made a surprising discovery after being reborn in the other world.

Mastering the programming language allows you to develop all kinds of programs, and mastering the magic language allows you to unleash all kinds of spells!

With the experience and intuition of a peak hacker, he will do anything!

Areas of expertise? Sacred realm? The Upanishat Realm?

These count as wool!

Water, fire, thunder, wind, earth, space, darkness, light, all kinds of magical elements play at will, he is an all-round magician like never before!