The water in the iron pot is constantly boiling, and the strong noodles are constantly tumbling inside, steaming hot, and the fragrance of noodles is coming to the face.

Han Yuyan, who was standing by the stove pinching the time, felt that the noodles were already cooked, so he took a colander and began to serve the noodles.

Tang Shanshan helped, put the noodles in porcelain bowls one by one, the noodles were hot, and the two girls had beads of sweat on their foreheads, but they were full of smiles, full of anticipation for the noodles they were going to eat today.

Soon, the noodles in the iron pot were served in more than a dozen porcelain bowls.

"Master, the noodles are ready." Han Yuyan wiped the sweat from his forehead with a towel and shouted to Ye Chu with a smile.

Ye Chui, who was busy on the other side of the kitchen, heard this, so he hummed, and then walked over with a seasoning plate, and began to use a small spoon to spread condiments on top of the noodles, including Sichuan pepper, salt, monosodium glutamate, some light soy sauce, vinegar, and of course, green green onions, ginger and minced garlic.

On a stove on the other side, the vegetable oil in the oil pot has begun to roll, exuding a spicy and spicy aroma - a bunch of dried chili peppers and chili seedlings have been added to the oil pot by the leaf lobe, and boiled into a hot and spicy "oil and spicy seed".

Seeing that the heat was almost over, Ye Chui picked up the oil pot, walked to the noodle bowls, and poured some down one by one.

"Ahh

The hot oil was poured into the rice bowl, and suddenly there was a burst of white smoke, and the hot and spicy fragrance was suddenly mixed with a burst of spicy fragrance, as well as the taste of various condiments mixed together, brewing together indescribably wonderful.

Finally, Ye Shue put down the oil pan.

"The oily noodles are done, and they can be served." In the end, Ye Trai smiled and said to the two girls.

"That's it?" Tang Shanshan's big eyes looked at the bowl of steaming noodles and licked her lips, "It's so fragrant, I really can't wait to eat it, but ...... Boss's bowl of oily noodles is not too simple, I can make such noodles myself. ”

"It looks simple. But it's not that easy to do. Ye Chui shook his head with a smile and pointed to the oil pot next to him, "Don't say anything else, just this oil and spicy seeds are impossible for ordinary people to boil." ”

The essence of oily noodles can be said to be this oily spicy noodles, and even in the previous life, there was a saying that if you want to eat authentic oily noodles, you must go to SX, because only SX people can make the most authentic oily and spicy noodles.

Of course, this is not to say that there is much technical content in the spicy seeds, but to boil the authentic spicy seeds. It's not a simple thing, the temperature of the oil, and the timing of putting in the dried chili peppers are very important, more chili peppers become paste, less chili peppers have not been broken, and the taste of the oily noodles that come out of this way is naturally greatly reduced.

Tang Shanshan stuck out her tongue: "Anyway, I decided to give it a try when I went home, and let my brother and father try my cooking skills." ”

"Hehe, okay, but let's get the food out first. They've probably been waiting for a long time. Ye Trai said with a smile.

There are still two days left until the seventh cooking competition with Wangfu Noodle Restaurant.

In the past two days, under the strong request of Tang Shanshan, Chen Tian and others, Ye Chui made noodles for them every day. said that they wanted to choose which kind of pasta was the most delicious, but in fact, their intention could not be more obvious, that is, they wanted to eat these delicious foods in Ye Chui's mouth.

Ye Hang had no choice but to satisfy them.

Today it's the turn to make oily noodles.

As for why you want to make a dozen bowls......

First of all, because some people have a large amount of food, and one bowl is not enough. For example, the fat aunt Jiang Yuemei and Chris, who have been staying here for the past few days, in addition, many hosts and guests in the Chen Family Hotel have known about Ye Chui making pasta these days. Of course, the price is not cheap, but there are still many people who are happy to do it, and there are even people from outside who come to the Chen Family Hotel to buy noodles, but they neglect the mapo tofu restaurant opposite......

The Chen Family Hotel is not a restaurant, and Chen Jiao later issued a rule that only the residents of the Chen Family Hotel can eat the noodles here, so well, all the rooms in the entire hotel were immediately full......

When Ye Chui, Tang Shanshan, and Han Yuyan came to the hall with steaming, spicy oily noodles, the diners who were sitting at the table stretched their necks one by one to look at it.

"What is Chef Ye Chui going to do today?"

"I heard that it's called oily noodles, and it's a classic noodle dish in Huaxia."

"Oily noodles? Some time ago, I went to China to do business, but I ate it, but that's it. ”

"Can you eat the same as Master Ye's? Not a level, okay. ”

The two diners exchanged words.

Here, Ye Chui asked Han Yuyan and Tang Shanshan to divide the bowls of noodles one by one, and soon, the sound of snoring and eating noodles sounded in the hall.

The voices of the two diners in question immediately began to sound again.

"I found out I was deceived!"

"What do you mean?"

"I was still in love with each other some time ago, and the noodles I ate were not oily noodles at all!"

"The taste is too bad like this."

"It's so different from heaven and earth, spicy and refreshing, this noodle is so delicious that it bursts, compared to the oily noodles I ate at the time, it's just dregs!"

"Whether the noodles are delicious or not depends on the skills of the cook."

"It's spicy! It smells so good! It's so cool! ”

Spicy, fragrant and refreshing, this is the delicious thing about this bowl of oily noodles.

The sound of snoring noodles in the lobby of the hotel is endless.

"The recipe for this noodle looks extremely simple, but the taste has a feeling of ingenuity, and the combination of several simple flavors makes people's tongue seem to be completely disobedient for a moment, it is extremely spicy, refreshing, and it is really delicious." Fat aunt Jiang Yuemei quickly finished eating a bowl of noodles, wiped her mouth with a paper towel, her face was happy, and she took another bowl without hesitation, stirring the noodles while continuing, "I've eaten oily noodles before, but they are never so delicious." ”

This delicious noodle dish did not disappear in the era of toxic meat, and now you can basically find shops in all parts of China, but there is no guarantee that this kind of noodles is authentic or not, and it is difficult for people in other places to grasp the essence of this delicious noodle dish.

However, there is nothing difficult for Ye Chui.

"Of course, the most important thing about this noodle dish is the spicy and oily seeds, don't look simple. But the technical content is actually not low, and ordinary people can't do it without being authentic. Tang Shanshan said that he was now learning and selling, which caused Han Yuyan's eyes to roll his eyes.

Chris, who has been able to use chopsticks proficiently in the past two days, is holding the noodle bowl with his hand, snoring and pouring noodles into his mouth, hot and sweaty, but refusing to slow down, at this time he smiled and said in English: "I originally thought that noodles were only perfect in Italian cuisine, but now it seems that I was wrong, Chinese noodles are the most delicious." ”

Let a four-knife gourmand say this. Obviously, it's a very high rating.

Ye Chui accepted this evaluation very happily: "Huaxia is the earliest nation to eat noodles, the earliest can be traced back to the Qin and Han dynasties, when noodles were still called soup cakes, when it comes to cooking noodles, Huaxia is definitely the world's top ranks." ”

"I've eaten all kinds of noodles from Ye Chui in the past two days, and I can't agree more with your point of view." Jiang Yuemei said with a smile, the second bowl of noodles has already entered half a bowl in her stomach, and it seems that Aunt Jiang's meal will be three bowls today......

She thought of something, so she asked Ye Chui: "In the past two days, you have made beef noodles, stewed noodles, and hot dry noodles." Coupled with this oily noodles, I think these noodles are not worse than the oily noodles and meat noodles in Wangfu Noodle Restaurant. ”

"I've thought it through." Ye Trai said with a smile.

"What is it?" Everyone looked at the leaf lobe curiously.

But Ye Chui deliberately betrayed Guan Zi and said: "It's better not to talk about it for the time being, anyway...... It's what you didn't eat before. ”

The indescribable anticipation in everyone's eyes.

"That's right, Master." Han Yuyan was chewing and eating noodles slowly. At this time, he thought of something, put down the bowl and looked at Ye Chui, "Senior brother called last night, and the thing you asked him to mail should be delivered today." ”

"Yes. That's great. Ye Chui was happy on his face.

"What to send?" Chen Jiao was stunned.

"Kitchen knives." Ye Chui smiled, "It's not easy for this thing to get through customs, and then I still asked Han Lao for help." Pass through security as if it were a work of art. ”

Everyone was a little puzzled, and Chen Tian asked: "Master, if you need a kitchen knife, can you tell us directly, we have so many restaurants, what kind of kitchen knife can't be found?" ”

"Master's kitchen knife is not an ordinary kitchen knife." Han Yuyan explained proudly.

"Is that kitchen knife still golden?" Tang Shanshan's eyes lit up immediately...... The nature of this girl's little money fan was suddenly exposed.

Li Xiuyun, who was sitting next to her, shook his head and smiled: "It's not gold, but it's worth a kitchen knife more than gold." ”

As soon as she said this, Tang Shanshan became even more curious: "What kind of kitchen knife is it, so powerful." ”

"Mr. Ye Chui's kitchen knife, the name is Chopping Xiang, and it is the best kitchen knife made by the father of Zhang, a famous Chinese kitchen knife craftsman." Li Xiuyun explained, after all, he is a reporter, and he is very clear about this kind of thing, and what important information did he think of when he said this, "By the way, I investigated some things when I went to Chinatown this time, and it has something to do with this kitchen knife." ”

"What's the matter?" Ye Shui asked strangely.

"Kitchen knife Zhang's father, the old kitchen knife Zhang, has a total of three works in his life is the most satisfied, the first of the three kitchen knives is Mr. Ye Chui your chopping incense, the third is a kitchen knife called fish intestines, which is collected by an old chef in Hebei, as for the second flavor, but its whereabouts have been unknown." Li Xiuyun's face became solemn, "But after my investigation, I found that this second flavor is very likely to spread to Chinatown." (To be continued......)

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