Wu Haimei is also a foodie, recently Lafayette stayed in the Lin family and did not leave, and strictly controlled the diet of the whole family, Wu Haimei is no exception, her anorexia has now been completely cured, and her appetite can be described as wide, but Lafayette listened to Zhang Ying's words, thinking that letting Wu Haimei overeat would be bad for her health, so she was very strict with what Wu Haimei ate, strictly controlled what she ate, and did not say anything about eating, and she could not eat snacks at all......

Wu Haimei is different from Lin Zhengdao Lin Wei, she has to stay with Lafayette every day, Lafayette's strict prohibition policy makes Wu Haimei miserable, and it is conceivable to secretly ask her husband to bring some snacks back and hide them in the room......

Boiled corn is a nutritious and delicious food, sealed in a bag can also be stored at room temperature for a long time, Ye Chui just happened to see Wu Haimei go back to the room and come out, his face was satisfied, and there was a corn kernel on the corner of his mouth, so he concluded that Wu Haimei should have hidden a lot of snacks for boiled corn in the bedroom. ←

Because it happened that the gold and jade hall he wanted to make could use corn kernels, Ye Chui planned to let Lin Wei steal Wu Haimei's inventory......

And Lin Wei heard Ye Chui's explanation, and suddenly showed a somewhat angry expression on her face - Ye Chui thought that she was angry with Ye Chui, and blamed Ye Chui for letting her steal Wu Haimei's things, but Lin Wei said after her: "Mom is really, she secretly hid snacks and didn't tell me...... The snacks in the refrigerator have been thrown away by my grandmother for the past two days, and it is very uncomfortable when I am hungry at night! ”

Saying this, he walked outside, "Ye Chui, I'm going to steal all my mother's boiled corn." ”

Ye Hang: "......"

Foodies really deserve to be foodies......

When Lin Wei left, Ye Chui began to make the ingredients used in Jinyumantang, the main ingredients of this dish were corn kernels, carrots, and cucumbers.

The gold in the name Jin Yu Mantang is gold, jade is jade, and gold and jade are very precious things. And in this dish, the gold is corn kernels and carrots, the two ingredients are orange and yellow in color, similar to gold, and jade is the emerald green cucumber, Ye Shui cut the washed carrots and cucumbers into well-proportioned pieces, and boiled them slightly with hot water.

At this time, Lin Wei also sneaked into the kitchen from outside, and her eyes were still looking out from time to time, quite a cute appearance of a thief.

After walking in front of Ye Chui, she took out two sealed boiled corn cobs and shook them in front of Ye Chui's eyes with a smile: "Ye Chui, you really guessed right, I found boiled corn in my parents' bedroom." Mom is really, she secretly hid snacks, no wonder Dad said she used to be a foodie! ”

Ye Hang: "...... Are you embarrassed to say that your mother is a foodie? ”

Lin Wei: "......"

Then Ye Shui asked Lin Wei to help shave the corn kernels off the corn on the cob, and Ye Tuo began to prepare the remaining dishes.

The names of the next three dishes are red, white, yellow and green, yellow orioles singing green willows, and the final finale of the family carnival.

The red, white, yellow and green of these dishes are quite easy, but the yellow oriole and the green willow and the family carnival are very difficult according to Ye Chui's conception - these two dishes need to show the chef's carving.

The carving of a chef is also a very important skill, whether it is in this world or in the previous life of Ye Chui, if a chef has extraordinary carving. will be able to make a name for itself with this.

Carvering is the art of cooking and can be carved into anything from carrots, ice cubes, and even tofu. And Ye Tuo is a master of this.

He picked up a cleaned carrot, held a thin-bladed kitchen knife in his other hand, and was about to start carving when he suddenly saw Lin Wei who was seriously peeling corn kernels. After peeling off a few corn forests, this snack will definitely eat one by himself...... found Ye Chui looking at her, and smiled "hehe" in his mouth.

Ye Chui suddenly moved in his heart. He didn't look at the carrot in his hand, his eyes were staring at Lin Wei, but the blades under his hand were flying, and the pieces of carrots fell off, and it only took less than a minute, and the originally slender carrot had turned into a rose in Ye Hang's hand.

The flowers are budding and vivid, and the carving of ordinary chefs is definitely more than one grade higher.

The petals of the rose are as thin as cicada wings, almost translucent, and there are two flower leaves on the branches below the flowers, which are relatively thick due to the brittle texture of the carrots, but these imperfections are nothing compared to the flowers.

For Lin Wei, it was just the time when she had just peeled half a corn, and an orange-yellow rose suddenly arrived in front of her eyes.

"Huh? Yellow roses? Roses are still of this color......" Lin Wei was stunned for a moment, and then realized that this rose was carved from carrots, she was surprised and carefully held this radish rose in her hand, her face was full of amazement: "It's amazing, Ye Hang, you actually carved a rose out of carrots, and it is so similar!" ”

"Like it? To you. Ye Trai said with a smile, he is not a flamboyant person, but occasionally do something that his girlfriend worships, that kind of taste is still very good.

Lin Wei nodded vigorously, and couldn't help but hug Ye Hang and kiss Ye Droi lightly on Ye Droi's lips, her pretty face was slightly red, adding to the coquettishness, but it seemed to reflect the rose carved from the carrot.

Ye Shui smiled, a rose in exchange for a lip kiss......

"Weiwei, wait, I'll carve ninety-nine roses for you......" Ye Shui immediately gestured to continue carving roses.

Lin Wei: "......"

To carve ninety-nine roses is of course a joke, Ye Chui then officially began to carve the next two dishes to use the things, in fact, the two dishes of Huang Liming Cuiliu and the family carnival, the color and fragrance are not outstanding, can only be regarded as general, but Ye Chui is an important embodiment of the meaning and shape of these two dishes, which is also the advantage of the carving.

These two dishes are also the top priority of the dishes that Ye Chui made for Galeries Lafayette today......

"Mother Wu, bring me a plate." Ye Chui picked up a carrot again, turned his head and said to Mother Wu next to him.

However, Wu's mother had a dumbfounded expression, and she was stunned for a while before she reacted: "Oh, okay." ”

- Can't blame her for being stunned, just now she happened to see the picture of Ye Tuo carving radish roses, Ye Tuo's eyes didn't even look at the movements in his hand, the knife flowers were flying, and the vivid roses were formed in Ye Tuo's hands. This carver is definitely worthy of the idiom of magic workmanship, Wu Ma is not a chef herself, but she also knows the strength of the carver, even if the average chef gives him a day and a week and a month, I am afraid it is impossible to carve a carving of this level of leaf lobe!

At this moment, Mama Wu looked at Ye Hang's eyes again, and there was already a layer of admiration.

If it weren't for the fact that Ye Chui already had Lin Weizheng's girlfriend, she would definitely not be able to help but introduce her daughter to him......

It was twelve o'clock, noon.

When Wu Haimei couldn't help but go to the kitchen to ask if the meal had been prepared, Ye Chui had just finished the vegetarian meal at noon today.

The main ingredients of this meal are carrots, cucumbers and broccoli, but a few dishes suddenly look like they. There is no trace of these ingredients, or rather, there is another temperament embodied in these dishes, which makes people completely unaware of the original essence of these dishes.

Because of the limitation of ingredients, it is impossible for Ye Chui to play more tricks in terms of color and flavor, but he is playing with meaning and shape, and this is a higher level of cooking skills!

"Auntie, a few dishes have been completed, and it's time to start eating." Ye Trai announced with a smile.

Wu Haimei looked at the dishes placed on the board next to her expectantly. When she saw the gold and jade in it, she suddenly thought of something, and showed a puzzled expression: "Where did you come from the corn kernels?" ”

Lin Wei smiled: "I also want to thank my mother for her help, this dish has a lot of credit to you, mother." ”

Wu Haimei: "You actually stole my snack stock......"

Ye Hang: "......"

in the living room.

Lafayette and Wu Haimei, as well as Lin Zhengdao and Zhang Ying, have already sat down at the table. Ye Chui stood aside, and Lin Wei served each dish in turn, first of all, fried vegetarian recipes.

The fried vegetarian recipes are neatly stacked on a plate, and a few broccoli flowers are dotted on the side. This is the technique of serving the plate, and it should be beautiful and generous.

Galeries Lafayette is the protagonist of today's meal, and this old man does like to eat. After looking at this dish a few times, he asked curiously, "What is this?" ”

"The name of this dish is Fried Vegetarian Recipe, grandma, you can rest assured, it is completely made with vegetarian dishes, you can taste it and your taste." Ye Trai said with a smile.

"It's a fried thing, and eating too much is not good for your body." Zhang Ying naturally wouldn't let Ye Chui get her wish, and said a little coldly on the side.

"What's the point of eating once in a while?" Wu Haimei was-for-tat with Zhang Ying, and when she heard Zhang Ying say this, she immediately retorted, and picked up the chopsticks and directly grabbed a piece of plain recipe, put it in her mouth, and ate it crunchyly, and hurriedly praised it, "Crisp and refreshing, Mom, you can taste this dish." ”

"yes, okay." Lafayette couldn't help it when he saw Wu Haimei eating so sweetly, so he put a piece in his mouth, and then couldn't help nodding again and again: "Well, it's good, it tastes good, but what is this made of, why can't I taste it?" ”

"The main ingredients in this dish are carrots and broccoli." Ye Trai explained with a smile.

"Carrots and broccoli?" Lafayette couldn't help but be stunned, she hated the taste of these two ingredients, if the food she had just eaten contained these two ingredients, how could she not taste them at all?

With a little doubt, Lafayette re-clamped a piece and put it in his mouth, and Zhang Ying next to him also had some doubts and took a piece to taste carefully, she was intent on picking thorns from it, but this salty and pleasant, crunchy and delicious taste made her speechless for a while, and the most important thing is that if it weren't for what Ye Chui said just now, she wouldn't have tasted that this dish actually contained carrots and broccoli.

And after Lafayette took another bite, his expression was even more strange: "It seems that I can indeed taste the taste of carrots, I have never liked carrots very much, but the carrot flavor in this dish is full of my taste...... Are carrots so delicious? ”

"Huh." Ye Chui smiled softly, after eating all six of his dishes, he wanted to make Lafayette completely like the three vegetables she didn't like before! (To be continued, please search, the novel is better and updated faster!)

ps: Asking for monthly passes and recommended tickets~~~~ The name of the next chapter is "Please taste this red, white, green, and blue", and everyone should be curious about this dish~~