Zhang Ying deliberately told Wu's mother that she bought a bunch of ingredients that Lafayette didn't like to eat, including carrots, cucumbers, and broccoli, these vegetables are actually nutritious and are very suitable for eating from time to time, but this is not something that can be done for Lafayette's appetite, Zhang Ying did this to make Lafayette feel disappointed in Ye Chui's cooking skills!

Lin Wei also quickly understood Zhang Ying's plan, she was a very quiet girl on weekdays, and she rarely saw her angry, but now she was completely angry, and without waiting for Ye Chui to say anything, she immediately rushed to the living room in a hurry, wanting to reason with Zhang Ying. ≥

"How can you do that? Deliberately asked Wu's mother to buy a bunch of ingredients that grandma didn't like to eat, you did it on purpose! Lin Wei shouted angrily to Zhang Ying.

Zhang Ying, who was chatting with Lafayette, showed a puzzled expression when she heard Lin Wei's words: "Weiwei, why don't I understand what you mean?" ”

"Vivi, what's going on?" Galeries Lafayette also asked a little strangely.

Ye Chui and Wu's mother hurriedly walked out of the kitchen at this time, Lin Wei told Zhang Ying that Zhang Ying asked Wu's mother to buy a bunch of vegetables that Lafayette didn't like to eat, and looked at Zhang Ying angrily, however, Zhang Ying showed a surprised expression on her face after hearing these words: "When did I say that?" Something must have gone wrong, right? ”

Mother Wu paused for a moment and hurriedly said: "Miss Zhang, obviously you told me when I went out in the morning, cucumbers, carrots and broccoli are the main ingredients for Mr. Ye's cooking today, and you asked me to purchase these three dishes......"

"Mother Wu, you are framing, when did I say such things to you?" Zhang Ying directly denied it, and there was a very angry look on her face, "I know, I must have accidentally bought the wrong dish, so I put all the blame on me, right?" I didn't expect you to be such a person, Mama Wu! ”

"I ...... How could I do such a thing......" Wu's mother was sweating profusely. This is an honest woman, who was framed by Zhang Ying and only felt full of grievances.

"Grandma, Mama Wu won't do this kind of thing!" Lin Wei hurriedly spoke for Mother Wu, glaring at Zhang Ying fiercely, she has never hated a person since she was a child, this Zhang Ying did it!

Lafayette looked at Mama Wu and then at Zhang Ying, she has only been here for half a month, she doesn't know Mama Wu, Zhang Ying has known her for a long time, but when was Zhang Ying not well-behaved in front of her? So I didn't know what to do for a while.

And at this time, Ye Chui suddenly spoke: "Oh. I made a mistake, and I did tell Mother Wu to ask her to help me buy these ingredients. ”

Everyone looked at Ye Lobe strangely.

Zhang Ying also had a surprised expression.

"Ye Hang......" Lin Wei looked at Ye Hang.

"Grandma, carrots and cucumbers and broccoli are rich in nutrients and are very good for the body, although you don't like to eat them, but these dishes are very good for the body, so I asked Wu's mother to buy some for me, and these three ingredients are the protagonists at noon today." Ye Chui said lightly, his eyes glanced at Zhang Ying coldly.

For Zhang Ying, Ye Chui is really angry now. She can use such a kind woman like Mother Wu in this way, which made Ye Chui very angry in his heart, he suddenly laughed, and continued to say after looking at Zhang Ying. "I'll use three ingredients to make a dish that Grandma will love too."

Zhang Ying didn't expect Ye Trai to say this in order to favor Mother Wu, and after being surprised for a while, she sneered and said to Ye Trai: "Lafayette doesn't like these three dishes, you still have to cook these three dishes, why don't you think about Lafayette at all?" Mr. Ye. I'm going to see what you can make! ”

"I'll surprise you."

Ye Chui said to Zhang Ying in a cold voice, and then returned to the kitchen with Lin Wei and Wu's mother.

Lin Wei naturally understood that Ye Chui didn't let Mother Wu buy these three dishes at all. She asked Ye Chui with some confusion: "Why do you say that, I heard my father say that my mother didn't like to eat carrots, cucumbers and broccoli since she was very early on, how could she like to eat the dishes made with these dishes." ”

"If the situation continues just now, only Mother Wu will be blamed." Ye Chui shook his head, and then said to Lin Wei with a confident smile, "But Weiwei, don't worry, although your grandmother doesn't like these three dishes, I can change them so that people can't taste their original taste, and even make your grandmother directly forget her original dislike for these three ingredients." ”

Lin Wei immediately laughed: "Ye Chui, can you really do this kind of thing?" ”

"Of course it's true." Ye Chui smiled and nodded.

Mother Wu stood beside her, she had already understood that she was framed by Zhang Ying at this time, comparing Ye Trai and Zhang Ying, Ye Trai was really much better, she said to Ye Trai with some emotion: "Mr. Ye, this is ...... It's really ......"

"Mother Wu, these are all small things, don't worry about it." Ye Chui didn't want Wu's mother to feel uncomfortable, so she said with a smile, "Now please help me clean these dishes, and at noon we will use ingredients that grandma doesn't like to make dishes that satisfy her." ”

"Hey, okay, I'll wash the vegetables." Mother Wu hurriedly said.

"Mother Wu, I'll help you." Lin Wei followed.

At this time, Ye Chui was thinking, he was thinking about how to use these three ingredients to make dishes that satisfied Lafayette, Chinese cuisine pays attention to color and flavor, but in the eyes of real chefs, there are two other points, that is, meaning and shape.

Color is the appearance of the dish, fragrance is the taste of the dish, and taste is the taste of the dish in the mouth.

For a person to make dishes made with ingredients she doesn't like, it is not enough to rely on color and flavor, so it is necessary to work hard from the meaning and form, meaning is the artistic conception of the dish, and the form is the presentation form of the dish, which is a higher level and realm of color.

Most of the vegetables bought by Wu's mother are cucumbers, carrots and broccoli, and there are also some other vegetables, such as tomatoes, tofu and cabbage, but there are not many, and these ingredients can be used to make a variety of dishes for Ye Chui, when Lin Wei and Wu Ma cleaned the vegetables, Ye Chui has already decided what to do next, and he has already thought of six dishes.

"Ye Chui, what are you going to do next?" Lin Wei wiped her wet hands and walked over to ask Ye Zhuo.

"You can help me cook the broccoli first, the broccoli does not need to be cut with a knife, and the flower bulbs on the broccoli are directly broken off by hand, but each flower bulb must be the same size. In this way, it can be kept beautiful, and as for the leftover stalks, don't throw them away, I'm still useful. ”

"Vegetable stalks?" Wu's mother interjected on the side, "Half of the broccoli is eaten on the flower balls, can the vegetable stalks also be eaten?" ”

"Of course, there is a dish that needs to be able to use a stalk." Ye Chui explained with a smile, "By the way, does Mother Wu still have tofu skin and celery at home?" ”

"Yes, the old lady likes to eat tofu, so there are plenty of them in the fridge. I also bought some celery in the morning, and I'll get it for you. As she spoke, Wu's mother took out the two ingredients from the refrigerator.

Lin Wei asked with some curiosity: "Ye Chui, what are you going to do with these things?" ”

"Make a dish called fried vegetarian recipe." Ye Trai explained with a smile.

This dish is a classic Hunan dish, the main ingredient is tofu skin, broccoli and carrots, delicious and refreshing, it is a very popular delicacy, this dish is not difficult to make, but it is a little complicated, Ye Chui smiled and continued to Wu's mother: "I still need your help with this dish." ”

"Mr. Ye, what do you want me to do?" Mother Wu immediately asked.

"Wait until you peel off the outside of the broccoli stalk and finely chop it into finely chopped pieces. Celery and carrots should also be prepared according to the law, and finally made into a puree. Ye Trai smiled and said to Wu's mother, Wu's mother is not a chef, but as a housekeeping maid, she is also very familiar with cooking. Cutting vegetables and chopping stuffing and other work are familiar with the road, and she immediately took action when she heard Ye Chui's words.

Ye Chui cleaned the tofu skin that Wu's mother took out and put it aside, then set up the oil pot and poured half a pot of salad oil.

Wait for the oil to heat up for a while. Ye Chui began to prepare the ingredients for another dish again, this dish is called steamed white jade bergamot.

It is also a very famous dish with a plain name. The appearance is very beautiful, and the main ingredients used are carrots, tofu, and cabbage leaves.

First of all, what Ye Chui has to do is to take off the leaves of four Chinese cabbages, flatten the cabbage with his hands, send it to the hot water pot again, make the texture of the cabbage soft, and then put the tender tofu directly in the basin and mash it into a puree by hand, it just so happens that the carrots and celery on Wu's mother's side have been cut into fine pieces, Ye Chui took some and sent them into the pot, and the tofu was mixed together, and then put in salt, monosodium glutamate, pepper to season, make tofu filling.

Then he took a plate, spread the cabbage on the plate, sprinkled a little powder, then took out a part of the tofu filling and put it on it, and then carefully rolled up the cabbage leaves, rolled them into a barrel, smeared a layer of salad oil on the outside, and made four points of cabbage tofu rolls according to the law, and then set up a steamer, put the cabbage rolls and plates into it, and then only need to steam them in the steamer for thirty minutes.

By this time, in the oil pan erected earlier, the salad oil had reached the most mature level, and the fried vegetarian recipe was about to be made.

Since there is a fried in the name of fried vegetarian recipe, the operation of frying is naturally indispensable, Ye Chui uses the end of broccoli flower stalk and carrot mincing, celery minced and so on mixed together to make a vegetarian filling, this vegetarian filling is green with yellow, very beautiful, Ye Chui pounces on the tofu skin on the plate, smears on a layer of wet starch, pounces on a layer of vegetarian filling, covers a layer of tofu skin, and then smears wet starch and vegetarian filling, so prepare three layers, and then send it to the oil pan for crispy frying.

When the vegetarian recipe made of tofu and vegetarian filling becomes golden and crispy through frying, take out the filtered oil, and then cut it into square pieces with a knife, and the dish is completed.

The appearance of this dish is golden and crisp, it can be used as a dish or as a snack, although the main ingredients are broccoli and carrots, it can be sent to the mouth and slowly crispy and delicious, where can you taste the taste of broccoli and carrots?

Lin Wei couldn't wait to put a piece of fried vegetarian recipe in her mouth, and then kept inhaling the cool air because it was too hot, but her face showed a look of enjoyment, obviously this dish made her very satisfied, but what surprised her even more was the taste of this dish: "Huh? If I hadn't seen the process of making Ye Chui, I really wouldn't have tasted that the vegetarian filling in this dish is made of carrots and broccoli, Ye Chui you are so good, I think grandma will definitely like to eat this dish. ”

"Mr. Ye, your cooking skills are really good, the recipe of this dish doesn't seem complicated, but I definitely can't make it." Mother Wu also tasted a bite of fried vegetarian recipe and said with a sigh.

"The main point of this dish is the mix of vegetarian filling, and knowing how to mix the filling is not too difficult to make." Ye Chui said with a smile, "This fried vegetarian recipe is still very hot just out of the pot, you need to let it sit for a while, and it is the most suitable to eat it after it cools, and then we will make another dish." ”

"What do we do next?" Lin Wei hurriedly asked, cooking with Ye Chui and watching delicious dishes appear from her hands, which made her feel a sense of accomplishment.

"The next dish we're going to make is called Golden Jade Mantang." Ye Trai said with a smile.

Jin Yu Mantang is a word full of blessings, so there are many dishes that will be named this one, there is a Jin Yu Mantang in the Manchu and Han Dynasty banquets, but it is an authentic meat dish, and Ye Chui wants to make this Jin Yu Mantang, which is vegan, and belongs to Ye Chui's original practice.

Of the six dishes that Ye Chui had prepared, the fried vegetarian recipe and the steamed white jade bergamot were classic dishes, and the remaining four were all original dishes created by Ye Chui in the few minutes just now - don't look at the fact that it only took a few minutes for Ye Chui to create these dishes, but these dishes are all based on his experience and vision of the God of Food, and it is impossible for ordinary people to think of these dishes easily.

"The name is very delicious when you hear it." Lin Wei continued to ask Ye Chui with an expectant expression, "How to make this dish?" ”

"The main ingredients in the hall are cucumbers and carrots, but I also need another very important ingredient, and I have to rely on Weiwei to help me find this ingredient." Ye Trai said with a smile.

"Huh? What is it? How do I find out? Lin Wei suddenly became a little strange.

"This dish also requires corn kernels, preferably tender corn kernels." Ye Trai said with a smile.

Lin Wei was even more strange: "Corn kernels? Where am I going to find this thing? ”

In the morning, corn kernels will be used in the five-grain health porridge cooked by Ye Chui, but the Lin family does not have this kind of ingredient here, and Lin Wei also heard what Wu's mother said at that time, so she was very strange that Ye Chui asked her to find this kind of thing from somewhere.

Ye Chui smiled a little mysteriously, and quietly glanced at the living room, and then continued to say to Lin Wei: "You go to your parents' bedroom to look for it, if I guess correctly, your mother should have secretly hidden boiled corn in the room...... Just when she came out of the room, I saw the corn kernels in the corners of her mouth. ”

Lin Wei: "......" (to be continued, please search, the novel is better and faster!)

ps: This time I used the name of the dish as the chapter name...... Ask for a recommendation ticket and ask for a monthly pass......