Chapter 513: Milanese-style Fried Steak vs Fried Egg

The three judges soon tasted Jim's braised prawns and Tucque's Mexican quiverns, and the two Indian judges continued to discuss in a low voice, as if they were considering which of the two dishes was better, and the Japanese foodie still didn't have any communication with the two Indian judges, but was just closing his eyes and thinking about something.

Under the host's questioning, the three finally spoke.

"We are experts in using sashimi in Japan, and this Mexican shrimp has the essence of sashimi, which makes me feel very delicious, even in Japanese cuisine, so I chose this dish to win."

The Japanese gourmand pondered for a moment before speaking.

He speaks English, but the word sashimi is spoken in Japanese, which is not easy to translate in English, and the Japanese accent is very obvious.

Everyone around Ye Trai was a little strange, and Lin Wei asked Ye Trai, "What did he say?" ”

"Yusheng sashimi." "It's a typical Japanese way of eating, which is simply to eat raw seafood, and the Mexican shrimp are only half-cooked and then marinated and served, which has a bit of a sashimi feeling, probably because of this, the Japanese foodie feels more delicious." ”

"Japanese food is really weird, can fish be eaten raw?" Tang Shanshan said a little strangely, and then showed a curious expression, "Then I must give it a try when I go back." ”

"Ordinary fish can't do it, you will only feel the fishy smell in a mouthful." Ye Trai quipped, "You need to use special coastal fish and some condiments to make the most perfect sashimi, but if you really want to eat it, I can make it for you later." ”

"Then it's settled."

A few snacks in a group of people hurriedly said with a smile.

Immediately afterwards, Tang Shanshan said with some worry: "The first of the three gourmets has already chosen the Mexican Jiwei shrimp, so will Jim lose this game?" ”

"Not necessarily......" Ye Chui said as he looked at the other two Indian gourmets who were still discussing, "whether it is braised prawns in oil or Jiwei shrimp, they are all done perfectly, and we have to judge the level of the two dishes." It depends on the taste of the gourmet, and the Japanese gourmand will choose the kiwai shrimp because the kiwai shrimp is similar to the Japanese sashimi, but the braised prawns may be more suitable for the tastes of those two Indian gourmets. ”

Ye Chui can be said to be an encyclopedia of food, and he also knows a lot about the taste of food in various regions.

"And the remaining two foodies, the possibility of choosing Jim is even higher?" Tang Shanshan asked.

Ye Chui nodded: "It should be like this." ”

Ye Chui naturally used Huaxia to talk to the people around him, and Manny, who was standing on the side, naturally couldn't understand what they were saying, but looking at their demeanor, he knew that they were not worried about Jim on the field, which made him feel a little nervous, he had never eaten the braised prawns. But after all, he is the world's top chef, and when he sees Jim's approach, he vaguely feels that this dish is not simple.

Sure enough, after the two Indian gourmets discussed for a moment, one of them said, "Both of us think this braised prawn is more delicious, so ...... We chose this braised prawn to win! ”

In this cooking competition, Jim won 2-1!

Tuke was smug when the previous Japanese gourmand chose him, thinking that he had won, but he didn't expect the two Indian gourmets to choose Jim. His expression became very ugly for a moment, and the eyes that looked at Jim showed a few fierce lights.

Jim, however, didn't care, and walked off the stage with a relieved look. When he came to Ye Chui's face, he whispered, "Thank you." ”

He could see that the true level of this Tuke should be better than his own, but it was precisely because of the previous bet between Ye and Manny that Tuke's heart was shaken, and this Mexican quiwei shrimp actually did not show his full strength. If you really want to play against the confident Tuke, the outcome is still unknown.

Ye Chui smiled and shook his head, signaling Jim not to care.

At this point. Ye Chui's group of people in the first re-examination was completely over, Ye Chui, Tian Xiaodu, Qin Yue, Han Yuyan, An Xiaoxiao, and Jim passed successfully, and only Dong Qian was defeated because of bad luck.

"Ye Chui, I hope to be able to have a final competition with you in the end!" Manny stayed at this sentence and left the ring with Tuke.

Ye Chui also took the people on his side back to the hotel where he stayed.

This is the end of the first game of the retest.

The Super Chef Contest still has a long way to go.

After a day's rest, the second game kicked off, and at this time, the dishes for the second game had been negotiated and prepared.

In the second match, Ye Trai's opponent was a Korean chef named Meng Qiyong, and after consulting with the Korean chef, the two prepared to make a dish of rice cakes. Make dishes with rice cakes.

Meng Qiyong's dish is spicy fried rice cake, which is a very famous Korean dish, while Ye Chui's dish is hot and sour rice cake, which is also a famous Chinese dish.

Han Yuyan's opponent in the second game was a chef named Italy, named Monica. Bellucci, Ye Chui didn't know how the two negotiated, and the final dish they chose was fried dishes - this name is Monica. Bellucci's beautiful chef chose to cook Milan with fried steak, while Han Yuyan chose fried eggs.

Fried eggs means fried eggs, which seems to be the name of a dish that Sister Han casually came up with, and it can be seen from this dish that she should have completely lost hope of winning the competition......

Of course, the final result surprised everyone.

Tian Xiaodu's opponent is an American, and there is only one Penny whose name is registered, and the dish decided by the two after discussion is apples, the dish that Penny wants to cook is apple roast turkey, and the dish that Tian Xiaodu wants to make is to pull apples.

Qin's opponent in the second game of January was a little special, it was Miao Shengsong, a seven-star chef in China.

At the beginning, Miao Shengsong once had a competition with Manhanlou, in that cooking competition, Miao Shengsong won Qin Yueyue in the first game, lost to An Xiaoxiao with the help of Ye Chui in the second game, and completely lost under Ye Chui in the third game.

After discussion, the two decided to compete with Chinese cuisine, and they are all relatively special, using a relatively rare ingredient: lung slices.

Qin Yue will make Chaos Lung Slices, while Miao Shengsong will make a classic dish of Husband and Wife Lung Slices - this recipe for Husband and Wife Lung Slices is a recipe that he bought back from others at a high price, and it can be regarded as a famous dish that has been passed down for a long time.

Jim's opponent is a Frenchman named Alain Delon, and the two compete in the dish of onions, Alain Delon will make French onion soup, and Jim will make a dish of onions that take up a large proportion of shredded chicken and pork.

Finally, it was Ann Xiaoxiao's competition with the Greek chef's nine-point beauty, Elliott, and the dish they chose was lamb.

Elliott will make a dish called goat cheese with minced lamb, while Ann Xiaoxiao will make a dish that can be said to be a classic snack in China - lamb steamed bun.

This choice was decided by Ye Chui for An Xiaoxiao, goat cheese with minced lamb is a classic Sheila dish, coupled with Elliott's cooking skills, this dish will definitely be very delicious, if An Xiaoxiao wants to win Elliott, then it must be in the field where he is best at, and it is obvious that An Xiaoxiao, who has had the experience of begging, is the most talented for the snack of mutton steamed buns.

Of course, Ye Chui asked An Xiaoxiao to choose mutton steamed buns, but in his opinion, this dish gave her a better chance of winning, but in the final analysis, Ye Chui was not optimistic about this competition.

An Xiaoxiao is already mentally prepared, and she doesn't care much, just go all out.

The menu for the second game is formalized.

The competition between Ye Chui and Meng Qiyong: hot and sour rice cake vs spicy rice cake.

Han Yuyan and Monica. Bellucci's match: Milanese-style chicken cutlet vs fried eggs.

Qin Yueyue and Miao Shengsong: Lung Slice Chaos vs Husband and Wife Lung Slices.

Jim & Alain Delon: French onion soup vs shredded chicken precinct.

Ann Tiny and Elliott: Goat cheese with minced lamb.

The second race will feature 270 competitors and will be completed over 10 venues over three days.

And this also caused many people's games on Ye Chui's side to coincide, on the first day Ye Chui and An Xiaoxiao's game coincided, so that people were all scheduled at ten o'clock in the morning, and at eight o'clock in the morning of this day, Sister Han's game will also begin.

At eight o'clock in the morning, An Xiaoxiao did not come to watch the game because her opponent was very strong, but stayed in the hotel directly with Lin Wei, Dong Youyou, Dong Qian and Wang Shiyu to prepare, and everyone else accompanied Han Yuyan to the second examination room of the competition.

Han Yuyan's opponent Monica is a woman full of mature charm, about forty years old, but still very charming, at least in the arena, many people are attracted to her.

Of course, Sister Han is not bad.

This is a cooking competition between beautiful women.

The host is a Chinese person, and he gave a brief introduction to the two chefs, showing Monica's identity, as well as the Milanese-style fried steak he made, which is also a world-famous dish, Monica even once made this dish specifically for the President of the United States, as for Sister Han's fried eggs...... Well, when the name was spoken, the host couldn't help but laugh.

Some people at the scene who knew Chinese also became extremely curious about this name.

Han Yuyan's so-called fried eggs actually mean fried eggs, and there is no problem with the English translation of this dish, but the Chinese broad spirit, the other meaning of this word directly makes people have a feeling that they can't look at it directly.

Seeing the commotion at the scene, Tang Shanshan couldn't stand it at first: "It's over, I feel that Sister Yuyan has completely given up from the beginning, she is giving up on herself, right......"

Ye Shui also felt a little the same way: "Fried eggs...... I don't know how she came up with the name in the first place. (To be continued......)