Monica's Milanese-style fried steak is made with veal, eggs, dry bread, pasta cheese, macaroni, tomatoes, cream, vegetable oil and salt.

This dish is a fried steak, but in fact, the fried steak is not made with ordinary oil, but with a one-to-one mixture of vegetable oil and cream.

Before frying the steak, carefully handle the steak and coat the surface of the steak with a layer of egg wash.

The egg wash is not just a simple egg mixture, but a mixture of eggs and vegetable oil, sprinkled with some pepper, wrapped in the steak, and dipped in some dry bread and powdered cheese around the steak before frying.

Once the steak is cooked, the macaroni and tomato juice are served on a plate.

Macaroni can be boiled directly, and as for tomato juice, the method is a little special, put the cleaned tomatoes in a basin, and then knead them with both hands, all the way to knead the tomatoes into juice.

Tomato juice is an indispensable part of Italian cuisine, and this way of making tomato juice by hand is also a tradition of Italian cuisine.

Put the tomato juice and macaroni on the side of the steak and a plate of Milanese fried steak is complete.

Compared to this Milanese-style fried steak, Sister Han's fried eggs are much simpler.

She first took out an egg, boiled the egg directly, fished the egg out of the country when it was medium-rare, and then carefully peeled off the shell of the egg.

At this time, the egg white of the egg has coagulated, but the egg liquid inside is still in a liquid state.

Han Yuyan then set up the oil pot, heated the oil in the pot, and carefully used chopsticks to make a few small holes on the surface of the egg, as if frying in the oil pot.

The egg liquid inside the egg is squeezed out in the oil pan, and the oil that encounters high temperature immediately condenses and spreads out like leaves.

The eggs only need to be slightly oiled, and they are fished out of China by Han Yuyan. Place on a plate.

At this moment, the white egg white in the middle of the egg has become slightly yellow, and the flat golden egg yolk extends out and spreads around the egg white.

Sister Han added a little salt, and the fried eggs she was going to make were finished, but seeing that Monica next to her was still busy, she thought about it, so she concocted two more of these special fried eggs according to the law and put them on the plate together.

Seeing Sister Han's behavior, Ye Chui and the others, who were watching from the side, had a feeling that they couldn't look at it directly - this sister cliff had completely given up, and now she was definitely making this dish with a playful mood......

"Master......" Tian Xiaodu, who came to watch the battle together, wiped the sweat on his head and said to Ye Chui, "What is the taste of fried eggs made by heavy rain?" ”

"You ask me, I ask who is going?" Ye Chui rolled his eyes and said. "She hadn't even tried this dish before, so she just used it for the competition......"

"It seems that Sister Yuyan can't win this time." Tang Shanshan looked at the Milanese-style fried steak made by Monica, smelled the faint fragrance in the air, took a deep breath and said, "That fried steak is very delicious at first glance, I want to eat it, as for Sister Yuyan's fried eggs...... Can I eat this thing? ”

Obviously, whether it is Han Yuyan himself or everyone on Ye Chui's side, they have serious doubts about whether Han Yuyan can win the game.

However,

The results are always so unexpected.

"Chef Monica's Milanese schnitzel is delicious. It's better than any fried steak I've ever eaten before, but the fried eggs made by this Korean chef are beyond my imagination. Simple steps can bring endless surprises to people's future, so I chose this fried egg to win! ”

"I was a little hesitant, the Milanese schnitzel was the best in every way, but this fried egg dish was unrivalled in its innovation...... It's really hard to decide...... All right. I decided, I think fried eggs are better! ”

"I also think this fried egg dish is better, this dish made me understand that there is such a unique way to make eggs!"

The three judges after tasting two dishes. They were all American foodies, and the word fried egg could only be translated as fried egg in their mouths, but there was no doubt that they all loved it.

And I heard the result.

Ye Chui et al.: "......"

Han Yuyan: "......"

waited until the host congratulated Han Yuyan with a look of surprise before Sister Han woke up and pointed her finger at herself: "Alas, I won again?" ”

She glanced at Ye Chui, her face full of confusion.

You can even win like this!?

Ye Chui also became super speechless at the same time, Han Yuyan's luck was simply against the sky...... Well, no, I can't say luck at all, the egg dishes she studied are indeed extremely delicious, and it can only be said that Sister Han is really invincible in the field of egg dishes.

The chef named Monica looked a little disappointed that she lost the game, but in the end she just smiled calmly, walked up to Han Yuyan, shook hands with her, and said in English: "Chef Han, I admire your cooking skills very much, if I have time, I hope to visit you in person in Huaxia and ask you about cooking." ”

"Ah...... Okay, welcome, I'd like to ask you about cooking. Han Yuyan hurriedly responded.

This game fell on the curtain like this, on the way back to the hotel, Han Yuyan has been shaking, she has already felt her luck after winning the last game, but she didn't expect it to be a brace. For the second time, this one won again......

Isn't that lucky?

Ye Chui and the others were also a little unsettled, looking at Han Yuyan's confused look, they all felt that this matter was weird and incomprehensible.

All the way back to the hotel.

At this time, at nine o'clock in the morning, Ye Chui and An Xiaoxiao returned to the game at ten o'clock, An Xiaoxiao was constantly making her own dishes at nine o'clock, trying to be perfect, the chef she was about to face was very powerful, when Ye Chui and the others came back, An Xiaoxiao was bringing a mutton steamed bun to the table for Lin Wei and others to taste, seeing Ye Chui coming back, everyone said to Han Yuyan without thinking about it: "Heavy rain, don't be discouraged." "Yes, Sister Yuyan, you've done a good job." "It's good that you've been able to do this."

Han Yuyan smiled a little embarrassedly: "That, in fact, I won." ”

"Oh."

A few girls responded casually. After half a ring, Lin Wei reacted first and turned her head to look at Han Yuyan: "What did you say?" ”

Ye Trai interjected from the side with a smile: "This game is won by heavy rain." ”

Several people looked at Han Yuyan in a daze, their eyes were still incomprehensible, and then they realized that they all said hello to Han Yuyan, and Han Yuyan's victory seemed to have finally brought some confidence to An Xiaoxiao, what if the other party was very powerful? It's not that she's completely out of hope of victory - Han Yuyan, a half-baked chef, can go down two cities in a row, and she can't help it!

After staying in the hotel for more than half an hour, An Xiaoxiao and Ye Chui set off for their own arena.

This time, Ye Chui will compete with Korean chef Meng Qiyong. Ann's little opponent is the nine-point beauty Elliott they met on the first day they landed on the island.

Because it was a competition at the same time, the people around Ye Chui could only be separated, Chen Tian, Qin Yueyue, Jim, Lin Wei and Tang Shanshan followed Ye Chui's side. And Wang Shiyu, Tian Xiaodu, Dong Qian, Dong Youyou, and Xing Sen and Qin Li followed An Xiaoxiao's side.

The ingredient that Ye Chui and Meng Qiyong want to compete with is rice cakes.

Rice cakes, in layman's terms, are cakes steamed with sticky rice or rice flour, which are traditional Chinese foods, and after they entered Korea, they also occupied a place in Korean traditional cuisine.

Rice cakes are often used as snacks, but there are also times when dishes made from rice cakes are brought to the table. The sour and spicy rice cakes and spicy rice cakes made by Ye Chui and Meng Qiyong are all of this type.

The rice cakes are provided by Shihuang Enterprise on the island, and they are made by themselves with a rice cake grinder, and the pieces of rice cakes are frozen. The texture is Microsoft, but full of toughness.

To cook with rice cakes, you must first cut them into long strips, and cutting them will reflect the chef's knife skills. Rice cakes are soft, and if you want to cut them into square strips, you must be fast, stable and accurate. You may not need to worry about these things when you cook normally, but you have to be serious in the chef competition.

Ye Chui and Meng Qiyong moved the knife at the same time.

Soon, the angular rice cakes were cut out, and there was almost no difference between the two in terms of knife work.

Meng Qiyong glanced at the board on Ye Chui's side, and his eyes showed a touch of solemnity, he himself is very famous in South Korea, and even the TV station specially asked him to open a show to teach celebrities to cook, saying that he is not an exaggeration to say that he is a national chef, when he knew that his opponent was Ye Chui, he once expressed his disdain for Ye Chui to the TV media, and now Korean cuisine has already surpassed Chinese cuisine, he thinks that he, the Korean national chef, can crush Ye Chui, but now he sees the rice cake cut out by Ye Chui, He was a little nervous and began to take the exam seriously.

And Ye Chui's side didn't pay attention to Meng Qiyong from beginning to end.

Hot and sour rice cakes, in short, are rice cakes made with sour and spicy Sichuan cuisine. Rice cakes must first be steamed before they can be cooked, Meng Qiyong's method is to soak the rice cakes directly in hot water, while Ye Chui puts the rice cakes into the steamer for steaming.

The water in the steamer is also very special, and the leaf droop uses leek flowers, onions, tomatoes, and lemon juice here.

These ingredients are stir-fried in a pot one by one, and then a glass of water is added to make a sauce, and then the rice cakes are steamed with the sauce, and the rice cakes are already steamed with the flavor of the sauce.

Then set up a wok, put in chili peppers, star anise, pour in the steamed rice cakes for stir-frying, but also add an appropriate amount of rice vinegar and cooking wine, and reflect the frying power when stir-frying, the rice cakes are fragile, and the rice cakes must not be fried, which requires exquisite cooking skills.

Meng Qiyong's side also prepared a variety of naughty ingredients, including carrots, onions, onions and garlic, and spicy cabbage, which is indispensable in Korea.

Slice and shred all kinds of ingredients, put them into a wok, and pour in the spicy cabbage juice after frying - the spicy in the spicy rice cake comes from the spicy cabbage juice.

After the domestic sauce is fully cooked, pour the soaked rice cakes into the pot, boil them for two or three minutes, and reduce the juice on high heat, and a Korean-style spicy rice cake is completed.

Whether it was Ye Chui or Meng Qiyong, it took about an hour to cook, and it was served to the judges almost at the same time.

And just as the two finished the dishes, An Xiaoxiao and Elliott, who were located in the No. 9 arena, almost also finished their own dishes at the same time, and brought their dishes to the judges' bench.

Elliott's goat's cheese with minced lamb is a quintessentially Greek dish.

Goat's cheese is a Greek specialty, and after a special roasting, the surface of the cheese becomes smooth and soft, and the grilled lamb pieces are dotted around the cheese, and the green olives and pink onions are used as a side dish.

An small mutton steamed bun is placed in a bowl, a spoon should be used when eating, mutton steamed bun is also known as mutton steamed bun, it is a delicacy in the northwest, Chinese foodie writer Su Dongpo once left a famous poem "Long cuisine has bear wax, Qin cooks only lamb soup", the lamb soup in this sentence is mutton steamed bun.

The cooking is fine, the material is heavy and mellow, the meat is rotten and the soup is thick, the fat is not greasy, the aroma is overflowing, the appetite is tempting, and the aftertaste after eating is endless.

Manju refers to pancakes, which are arranged into small pieces and put into boiled mutton soup, and eaten when the pancakes are rotten and still in shape, as a delicious moment.

The two dishes were placed on the table, and the three gourmets showed their appetites at the same time and began to taste the two dishes in turn.

Elliott looked calm, and Ann clenched her fists nervously. (To be continued......)