A group of chefs in the back kitchen of the Honglou Hotel went on strike, just when an important guest of the hotel arrived and was ordering, Pan Qingguo, who was managed as a waiter, looked helpless, this kind of guest is very important to the hotel, and if they are evil, it may cause a lot of income to the reputation and interests of the hotel, so Pan Qingguo and a group of waiters are eager to look. ＋◆＋◆，

However, at this time, Ye Chui stood up and said to Pan Qingguo with a smile: "In that case, it is better to let me cook." ”

Ye Chui's words made everyone in the kitchen stunned.

For the first time, those chefs looked at Ye Chui and Lin Wei, who looked only seventeen or eighteen years old, although they had a somewhat mature and stable feeling, but they could still see a little bit of childishness on their faces, what did this teenager say just now? He wants to cook?

Lu Bing waited for the chef to be stunned for a while, and then he seemed to suddenly react halfway, and laughed one after another.

"This young man is really unashamed!"

"Who do you think you are?"

"He's going to cook for us? Make no mistake! ”

"Haha, it's really funny."

Pan Qingguo and Su Xin and other waiters, after understanding what Ye Chui meant, his face was also very ugly, they didn't have seen the young chef, in fact, there was a ten-year-old young man among Lu Bing and other cooks, and his talent was very good, but he was only a starter in the kitchen, and he didn't even have the qualifications to go to the stove, but Ye Chui was a young man......

actually planned to cook instead of Lu Bing and others?

This is simply ridiculous, Pan Qingguo came back to his senses, smiled bitterly on his face, looked at Ye Chui and said, "This little brother, we understand your kindness, but ...... This Boss Xu has a very mouthful and does not have the level of a chef above four stars, so there is no way to satisfy his tongue ......"

"Brother Pan. How do you know if you don't try? Ye Chui smiled confidently, and even rolled up his sleeves to reveal a picture of wanting to do a big job, "At least you can let me try it first, if the dishes I make are really unsightly, you won't bring the dishes out at that time, it's such a time, why bother so much?" ”

Pan Qingguo intuitively didn't believe that Ye Chui could do anything, but what he said was very reasonable, it was already the current situation, and he could only be a dead horse as a live horse doctor......

So he nodded, "Okay then." ”

Seeing that Pan Qingguo agreed. Lu Bing and the others next to him all showed expressions of contempt and mockery, and discussed in low voices.

"Pan Qingguo really plans to let this boy who doesn't know the height of the sky give it a try? I think he's just dreaming, and I hope this boy might as well come and beg us for a few more words. ”

"This young man is bold enough, he thinks that he is a person who dares to take on this job to entertain such an important guest."

"Look at this young man, he is full of confidence, does he know what he is doing?"

The group of chefs in the kitchen stood in the corner, completely watching a play, and there was a lot of discussion. Among them, the leader is naturally that Lu Bing.

Lin Wei heard their discussion, her face was a little unhappy, she looked at Na Lu Bing and thought: They are also fat chefs, Tian Xiaodu is so kind and kind. But why is this Lu Bing so annoying?

A waiter quickly walked into the kitchen, held the registration book in his hand and handed it to Pan Qingguo: "This is the dish ordered by Boss Xu." ”

The waiter's face was embarrassed, Pan Qingguo hurriedly checked the name of the dish in the registration book, and when he saw the name in the first place. His face also became a little ugly: "Steamed sea bass...... Boss Xu actually ordered this Honglou's signature dish! ”

Hearing the name of steamed sea bass, Lu Bing and other chefs suddenly let out a burst of sarcastic laughter-

"Boss Xu's final favorite dish is the steamed sea bass made by Master Lu, which was created by Master Lu a year ago. Now it is the signature dish of our Honglou, and it is absolutely impossible for others to make this dish! ”

"Hehe, although the steamed sea bass method is not complicated, it is not something that anyone can do, I see how they want to do it."

"Boss Xu's tongue is very powerful, as long as it is not a fish made by Master Lu, he can eat it in one bite, hehe, it will be a pity when the time comes, because Boss Xu came here this time to support Master Lu's field."

In the midst of these discussions, Lu Bing was even more proud.

Pan Qingguo's face was very ugly, because the truth is as these chefs said, steamed sea bass is a dish created by Lu Bing a year ago, and it quickly became the signature dish of Honglou, Lu Bing rarely let other people be present when he made this dish, it can be said that only Lu Bing understands the practice of this dish in the entire Honglou, although the name of the dish is called steaming, but it is obviously not just steaming.

If this dish is not done well, it will definitely make that Boss Xu angry.

Pan Qingguo sighed and looked at Ye Zhuo.

He thought that after hearing the discussion of Lu Bing and others, Ye Trai would show a big blow, but what made him feel surprised and surprised, but Ye Trai just smiled faintly: "Steamed sea bass, so...... Where are the fish? ”

Pan Qingguo was stunned and pointed to the room on the side of the kitchen: "We have a special room here for raising fish...... Meng Gang, Huang Yong, you two hurry up and catch a perch. ”

Meng Gang and Huang Yong are two waiters, there is infighting in this Honglou, the chef led by Lu Bing is in one camp, and the waiter led by Pan Qingguo belongs to another camp and stands on the side of the boss Peng Hong.

Meng Gang and Huang Yong entered the room, and soon there was a sound of rushing water in the room, and after a while, the two of them caught a one-foot-long perch and walked out, the rain was still fresh, and they kept struggling in their hands, and the chef's clothes on their bodies were wet, and they were very embarrassed.

Seeing this scene, Lu Bing and the other chefs laughed again-

"These two looked like they were catching fish for the first time."

"I'd like to see what the boy is going to do with the fish."

"I'm afraid I've never killed a fish before I'm so young, I don't know if I can do it?"

"Let's just wait to see the joke, the fish is so easy to cook, I almost let the fish toss to death the first time I killed the fish."

In the midst of these people's discussions, Pan Qingguo, Su Xin, and several other waiters who came to see the excitement also showed a little worried look and looked at Ye Chui.

And I don't know if Ye Chui's calm appearance has infected them, so that they all began to choose to trust Ye Chui at this time.

Lin Wei walked to Ye Chui with some worry: "Ye Chui, you can't do it." ”

"You haven't seen me cook fish? Don't worry, this dish is pediatric for me. Ye Chui showed a confident smile to Lin Wei, and then picked up the kitchen knife and walked towards the struggling perch.

Meng Gang and Huang Yong pressed the fish on the board, and their faces were already sweating.

Anyone who cooks for the first time, killing fish and chickens will be a little unbearable, looking at the live chickens and fish struggling under the knife, many people will be directly shocked, Lu Bing and other chefs naturally understand this, so they have shown a picture of watching jokes, just waiting for Ye Chui to show timidity.

However, they were doomed to disappointment.

Ye Chui walked to the board, pressed the middle of the perch with one hand, and motioned for Meng Gang and Huang Yong to go away, and the two were naturally happy to do so, and hurriedly left the board.

The perch that was held down by Ye Chui with one hand struggled hard, and the tail and the head of the fish slapped against the board, making a sound of "bang bang bang" and "bang bang bang", which was very imposing and powerful.

The expression on Ye Chui's face was still very indifferent, and the other hand raised the kitchen knife, but the back of the knife was downward, and it hit the fish head with a "snap".

When killing a fish, knock the fish unconscious, which is the most important point.

Immediately afterwards, Ye Chui began to cook the perch, scraping off the fish scales with the back of the knife, Ye Chui was extremely skillful, it only took less than a minute to clean the fish scales, and the fish body was indescribably smooth, it was not damaged at all, and then Ye Chui kitchen knife cut flat, cut the belly of the fish, and clean the internal organs - this should have been a somewhat bloody scene, but everyone in the kitchen did not feel that kind of feeling, watching Ye Chui's flowing movements, but felt an indescribable beauty.

In the kitchen of large restaurants, in order to keep the ingredients fresh, in addition to the meat of large animals such as pigs, cattle and sheep, chickens, ducks and fish are often slaughtered on the spot, which requires the chef to have the ability to cook live chickens and fish.

As for the next scraping scales, removing internal organs, pumping the fishy line, etc., in addition to the fast and dazzling movements, the steps one by one have a feeling that many chefs are suddenly open: it turns out that fish can be killed like this!

At this moment, Lu Bing and the others were already dumbfounded, the previous mockery and contempt had quietly disappeared, and the opposite was the look of surprise on the faces of Pan Qingguo and Su Xin and other waiters.

Unexpectedly, he was desperate and asked Ye Chui to give it a try, but he brought such a big surprise!

"This kid's action of killing fish in one go, it's as good as doing a show......" A chef on Lu Bing's side couldn't help but exclaim in a low voice.

"Fart!" Lu Bing came to his senses, and he said coldly, "It's just killing a fish, I guess he used to do this in the restaurant, no wonder he is so good at cooking fish...... But that's all, I don't believe he can make my steamed sea bass. ”

After cooking the sea bass, he cut some flower knives on both sides of the sea bass, sprinkled some condiments, and then left it to sit still, which is a simple marinade.

He looked at Pan Qingguo: "What are the other dishes that Mr. Xu ordered, I can make the others first." (To be continued......)

ps: Ask for a monthly pass, ask for a recommendation ticket, ask for praise...... u