"Qiang—"

The woks collided, making a crisp sound, the fire burned violently, and the flames suddenly rose several feet high, with a kind of power, and the crisp broccoli in the woks flew out of the pot surface, but they fell into the pot accurately.

Ye Chui's expression was calm and indifferent, poured in some appropriate amount of monosodium glutamate and salt, took a plate, and poured the broccoli on the plate into the plate.

He gently wiped the sweat from his face, turned his head to Pan Qingguo and said, "This dish is okay." ”

This is a stir-fried broccoli dish.

Steamed sea bass is a large dish that takes a lot of time to make, and the leaf hanger is marinated for 20 minutes to allow condiments such as salt and monosodium glutamate to fully absorb the flavor, and then steamed.

While the sea bass is marinated, Ye Chui has to prepare several other dishes first, including this stir-fried broccoli dish.

Similar to the stir-fried broccoli, there is nothing special in itself, but it depends on the cooking skills and heat of the kitchen master, and the leaves are fried over a large fire, and this fried broccoli is simply made, but it is fiercely stunned by the eyes of a group of people.

Because the dish is not only made quickly, but also the fried broccoli is simple in appearance, but it is appetizing and extraordinary.

Pan Qingguo reacted, and his eyes that looked at Ye Chui couldn't help but emit a few bright lights, and he hurriedly turned his head and said to Su Xin beside him, "Let's serve this dish first." ”

Originally, Ye Chui said that he would make a dish for Pan Qingguo to taste it first and then serve it out, but now he still needs to taste it again?

"Okay, Brother Pan." Su Xin hurriedly agreed, walked over and picked up the fried broccoli, and before leaving, she glanced at Ye Chui with some surprise: Didn't this young man apply for a waiter just now, and how to cook is so good?

"What's next?" Ye Chui turned his head and asked Pan Qingguo.

"It's the asparagus in the soup." Pan Qingguo hurriedly said, and at the same time he also understood something, turned his head and said to a few waiters who were watching the excitement around him, "Don't be stunned. All the ingredients on this menu have been prepared in advance for me to help this little brother! ”

Those waiters immediately took action, even Lin Wei was not idle, and began to help Ye Chui prepare the ingredients, and Lin Wei deserved to be a snack that had been with Ye Chui for several months, and she could tell a rough idea of the ingredients needed for the dishes ordered by Boss Xu.

"This dish of vermicelli baby cabbage can be used with vermicelli, but the vermicelli needs to be soaked in water first, and you soak the vermicelli in water first. The baby cabbage should also be cut into two long sections, and there are braised pork ribs, and the ribs should be prepared first, the ribs should be cut into small pieces one finger long, and they should be salted first......

Lin Wei took the menu from Pan Qingguo's hand, and instructed the waiters to prepare the ingredients while looking at the names of the dishes on it.

This scene is quite surprising, especially the leaf lobe. I didn't expect this snack to know so much about the ingredients used in these dishes at this time, and Lin Wei realized that Ye Chui was looking at herself, and smiled at Ye Chui: Don't look at her as a snack, it's also very useful at a critical time!

Most of those waiters were much older than Lin Wei. No one will be happy to be commanded by such a strange little girl to do things, but seeing Ye Chui just stir-frying, it makes these people subconsciously feel admiration. Lin Wei's words turned out to be that no one objected to her.

Lu Bing and the other chefs had completely lost their previous mockery and ridicule at this time, and they all had a look of surprise on their faces, and they were surprised by Ye Chui.

"He seems to have two hits......"

"It was just a fried broccoli. Nothing proves. ”

"That's right, the asparagus in the soup he is going to make next shows the chef's skills, and it depends on whether he can make this dish so easily."

"Asparagus in soup is not such an easy dish to make."

In the midst of these discussions, Ye Chui has already begun to make this dish.

Asparagus in soup belongs to Cantonese cuisine, and it is not too difficult to make, but asparagus needs to be soaked in hot water first, which is not easy to master.

In addition, the orthodox dish needs to use salted duck eggs and Songhua eggs, but because of the poisonous reason of meat, this dish also has another method, that is, to use braised tofu to replace salted duck eggs and Songhua eggs, so that the taste is naturally greatly reduced, but the name of this soup asparagus is still retained.

At this moment, Ye Chui will naturally not continue to eat braised tofu to replace salted duck eggs and Songhua eggs - it is worth explaining that salted duck eggs and Songhua eggs are not lacking now, duck eggs are easy to pickle, although the practice of Songhua eggs is troublesome, but it has not been completely cut off in the era of toxic meat, and it belongs to a small number of ingredients that can save the recipe.

Most of these two things are sold separately in restaurants, and people have not yet learned how to use them with other ingredients.

After the asparagus is finished in water, Ye Chui takes a salted duck egg and a pine egg, peels it and cuts it into small pieces, adds some red peppers, pours it into a pot with broth and boils it, and the asparagus is served on a plate.

The dish is finished by pouring a broth mixed with salted duck eggs, pine eggs, and red peppers over the asparagus.

Green bamboo shoots, red salted duck egg yolk, black pine flower egg, red red hometown, white egg white, the whole dish presents a colorful color, fresh and charming.

When Ye Chui began to cook this soup of asparagus, Lu Bing's cooks let out chuckles and mocks-

"Why is he making salted duck eggs and pine eggs? Isn't the soup of asparagus made with green tofu for sauce? ”。

"I don't think this person understands anything at all......"

"Hey, salted duck eggs and Songhua eggs are cut into pieces, mixed with red peppers and mixed into the broth, this seems to taste pretty good......

"I see, he used salted duck eggs and Songhua eggs instead of braised tofu, which seems to be very creative."

"Look at the finished product of this dish, red, yellow, white, black, green, several colors are all occupied, the color is gorgeous, people can't help but have an urge to taste it......"

"How do I feel that this soup of asparagus is supposed to be done in the first place?"

Several chefs whispered, and Lu Bing's face was a little unpleasant: "Changing the recipe indiscriminately, he thinks he is who, if this dish is delicious, it will be fine, but I don't think it's good at all, right?" This boy is really messy cooking......"

Saying that, there was a hint of worry in Lu Bing's eyes, this young man really seemed to have two brushes......

Soon he shook his head vigorously: "These dishes are just side dishes, can you satisfy that Boss Xu, what you want to see is the steamed sea bass!" ”

"This soup with asparagus can be served." Ye Chui turned to Pan Qingguo and said.

The smile on Pan Qingguo's face was even stronger, and he hurriedly beckoned the waiter to serve the food, Su Xin just came back from outside, and said with a little joy at the moment: "Just now Mr. Xu ate the previous fried broccoli, and he praised it busily, saying that it was better than the broccoli he had eaten before." ”

"Really?" Pan Qingguo was overjoyed and nodded to Ye Chui again and again.

Lu Bing and other chefs were silent this time, stir-fried broccoli is just a very simple dish, and even this kind of dish does not need to use recipes, it is the basic dish that every chef should master, however, this young man can make such a simple dish that Mr. Xu can praise that it is better than what they used to make......

This represents a lot of things.

Ye Chui's expression is still very bland, although the fried broccoli is simple, but this dish is secretly in line with Ye Chui's "big soup discord", the simpler the dish, the more it can reflect Ye Chui's superb cooking skills, this dish was praised, but Ye Chui did not have any accidents at all.

He looked at Lin Wei with a smile: "Weiwei, what's the next dish?" ”

"It's vermicelli baby cabbage...... However, the vermicelli needed for this dish has not yet been soaked, so you can make this shiitake mushroom rape first, and the ingredients are ready. ”

"yes, okay."

Ye Chui smiled and nodded, he didn't expect Lin Wei, who seemed to be a little pampered on weekdays, to be so reliable at this time.

Soon, with the cooperation of Lin Wei and those waiters, one dish after another continued to be made-

"Shiitake rape."

"Fish-flavored eggplant."

"Vermicelli baby dish."

"Braised pork ribs."

"Sauce elbow."

……

Lu Bing and the other chefs were completely silent at this moment, and they no longer had their previous contemptuous demeanor, Ye Chui hit their self-confidence hard with one dish after another, so that their original pride had disappeared, and only a complete shock remained.

This boy who looks no more than seventeen or eighteen years old has really made dishes one after another, and his movements are fast and skillful, which is like a novice, more like a seasoned chef, is it possible that this teenager has been practicing cooking since his mother's womb?

"Master Ye, when I delivered the food just now, Boss Xu was full of praise for your asparagus in the soup." Su Xin, who came back from delivering a dish, hurriedly said to Ye Chui, "He said that he has eaten many times and has never eaten such delicious asparagus in soup, and it is simply too suitable to use salted duck eggs and Songhua eggs instead of braised tofu." ”

Hearing Su Xin's words, Lu Bing and the others all changed color slightly, but they didn't expect that Ye Chui's improved asparagus in the soup was praised by the diners......

"But Boss Xu can't wait, ask me to ask." Su Xin continued, "When will the steamed sea bass be ready? ”

"It's going to be good." Ye Trai smiled and said, "Wait another ten minutes." ”

"He's going to start making steamed sea bass." Lu Bing's devastated face finally showed a smile again, "I invented this dish, I don't believe he can make this dish...... No matter how good he is, it will never be possible to make this dish to Boss Xu's satisfaction! (To be continued......)

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