Han Dong and the other five gourmets had no room for refutation in front of Robert, and left the Lin family pot one by one in despair, and the judges of this cooking competition will naturally be the five gourmets brought by Robert.

Lin Li, Huang Yiyuan, and Mrs. Gao's faces were as ugly as they were at the moment, I didn't expect Ye Chui to come to this hand, it was as shameless as them......

However, when they entered the Lin family's pot, the three of them discussed with each other, and finally decided that the situation was not as bad as they imagined-

"These few people found by Ye Chui are all gourmands with four knives and five knives, and it is absolutely impossible for a gourmand of this level to help him cheat, so this game is the fairest!" Mrs. Gao said coldly, this old woman who is over seventy years old is the head of the family in Chinatown, and her words are very weighty, "Lin Li, if you let Master Zhang play well, we may not be able to win him!" ”

"That's right, we can't necessarily lose to this kid!" Huang Yiyuan also said repeatedly.

Lin Li seems to have gained confidence: "For this competition, Jiahui has been stuffy in the kitchen for more than a week, he is an eight-star chef, and this competition is still higher than ours!" ”

The three of them discussed this, and their mood relaxed a little.

But someone who had been hiding in the car in front of the hotel couldn't relax at all......

"Ye Chui is so close to Robert, and Robert is even willing to go to Chinatown in person, and he also brought five gourmand at the level of four or five knives!" This situation surprised He Chengqing beyond words.

The foodies contacted here in Chinatown were actually in charge of contact, and then introduced to Huang Yiyuan, and let them cheat thanks to the energy of the Emperor Eater Enterprise, this game Ye Chui was originally lost, but now Robert suddenly stepped in......

"Ye Hang!"

Thinking of Davis's ultimatum to He Chengqing not long ago, He Chengqing gritted his teeth fiercely, pushed open the car door and got out of the car.

Even if there is no cheating. But foodies remain fair and impartial......

It was not impossible for Lin Li to win Ye Chui......

Thinking like this in his heart, He Chengqing walked into the Lin family pot with a gloomy face.

……

Today, Lin Jiahui is deliberately not open, and this cooking competition is particularly solemn, and the rules of the competition have already been set, Zhang Jiahui of Lin Jiahui will make his own two good dishes, Lin family eggplant pot, and Lin family mutton pot, and Ye Chui also wants to use eggplant and mutton to make two dishes respectively.

The kitchenware is provided entirely by the Lin family pot, but the ingredients are brought by Ye Chui, and he and Cheung Ka-fai make two dishes in the kitchen respectively. After the dishes are finished, they are given to five gourmets for tasting.

Ye Chui and Zhang Jiahui quickly entered the kitchen, while the five gourmets in the hall sat around a dining table, and Robert sat at another table with Chen Tian and others - Han Yuyan entered the kitchen with Ye Chui as a cook.

As for Lin Dong, Huang Yiyuan, Mrs. Gao and some of the chefs in the Lin family pot were sitting at the same table.

In addition, there are some reporters who have been given special privileges to conduct interviews, and they are anxiously watching the direction of the kitchen.

Because of the confidentiality of the recipes, the process of cooking naturally cannot be presented.

In fact, the kitchen of the Lin family's pot has now been divided into two parts with a white cloth, and the process of Ye Chui and Zhang Guy's cooking cannot be seen from each other.

"Oh, it's boring. Even an eight-star chef competition doesn't need so many of our gourmands to be judges, but now that so many of us are here for this little cooking competition, do you think Mr. Robert is making a bit of a fuss? Of the five gourmets, one of them, in addition to Michelle, complained in a low voice.

This foodie is in his forties. She is a slightly chubby woman with long brown hair.

"Hannah, don't be small about this cooking competition, I'm sure you'll be pleasantly surprised." The gourmand named Michelle said with a smile, the only five-knife gourmand of the five. "Maybe there's going to be a little surprise."

"Michelle, I don't think so, there's nothing surprising about Chinese food and Chinatown food. I didn't have any expectations for today's game. One person replied, he glanced at Robert, who was sitting at the other table, "I came here this time just to save face for Mr. Robert, and it will not be possible to satisfy me whether it is Mr. Ye's dish or Mr. Zhang's dish later." ”

"Chris, you're wrong." Michelle said with a very well-spoken look, "The Chinese food culture is broad and profound, but it is only in the trough now, but it will not be long before he will prosper." ”

When the other people at the table heard Michelle say this, they all showed a touch of curiosity - Michelle, as a five-knife gourmet, is naturally qualified to say this kind of thing, but Michelle rarely directly shows such an eager attitude towards a dish on weekdays, but at this moment her words made them think of some rumors:

said that Han Xi, the only five-knife gourmand in Huaxia, once had a relationship with this Michelle, when they served as judges for a competition, the two had a disagreement about a dish from Huaxia, and they almost fought directly, and the dispute between the two was still not over after the game, and it lasted for a long time, and finally Han Lao persuaded Michelle...... And then the relationship happened between the two of them.

The relationship between the two lasted for a while, but no matter whether Michelle and Han Lao belonged to people with fiery personalities, don't look at them as old people, but they didn't have to be young people to quarrel at all, and in the end the two separated......

Hannah asked Michelle softly at this moment: "Michelle, you seem to have a lot of research on Chinese cuisine?" Can you tell us about the two dishes from today's game? ”

"I haven't eaten the Lin family's mutton pot or the Lin family's eggplant pot, but I know the unique cooking method of the pot." Michelle took a sip of tea, and then said, "The word clay pot does not exist in English, if it is directly translated, it will be translated as stew, but in fact, there are some subtle differences between clay pot and stew, clay vegetables need to be simmered slowly, very particular about kung fu, and the utensils for cooking are also very different, and the most delicious is to use a unique casserole to boil." ”

I don't know if it's because of Han Lao, Michelle is really good at studying Chinese food, and with her words, several other gourmets at the table have become interested.

"I think it's just a trick, and if the claypot can really be so delicious, then there's no reason why it's only Chinatown that has this kind of delicious dish." Another gourmand named Tony at the table muffled.

"You can't say that." Michelle retorted, "I haven't heard of it because Chinese cuisine is at a low point now, but sooner or later it will regain its vitality, believe me, this day will not be long." ”

With that, Michelle glanced at the kitchen next to her.

"I heard that this Ye Chui is known as the first chef in China?" Of the five, a man named Sid said.

"That's right, he is the No. 1 chef in China." Michelle chuckled and nodded.

"Michelle, why are you so sure?" Hannah asked, a little strangely.

"Because this is what Han Xi's old guy is sure of." Michelle continued, and when she mentioned "Han Xi's old guy", her tone seemed to become slightly more subtle.

……

"Heavy rain, does that Michelle have some ulterior relationship with your grandfather?" In the kitchen, after processing the two ingredients and sending them into a casserole specially used for cooking vegetables, he suddenly remembered this question and asked Han Yuyan with a smile.

Han Yuyan paused for a moment: "Hey, is there one?" How I didn't see it. ”

"......" This sister's emotional nerves are really dull, and when Michelle just asked about Han Lao's condition, there was obviously a ghost in her demeanor...... He suddenly became a little curious, "Heavy rain, you have been by Han Lao's side for so long, he ...... Ever thought about finding a wife or something? ”

Han Yuyan thought for a while: "I really haven't thought about this......"

"I think when I go back to Huaxia this time, I might as well find a way to bring this Michelle back to Huaxia." Ye Chui said with a bit of playfulness.

Han Yuyan thought about it seriously: "Grandpa is old, there should indeed be someone around him to take care of him......

Ye Hang: "......"

He just said it casually......

Glancing at the two steaming pots on the stove next to him, Ye Chui leaned over to one of them and looked at it a few times, then nodded: "The eggplant pot dish has been completed, and it can be served out." ”

"Huh, so fast?" Han Yuyan was stunned.

"The eggplant pot only needs to be boiled for half an hour, in fact, although this dish is a clay pot, it is essentially a stir-fried dish, but the method of clay pot is used, and the eggplant texture is soft, and it does not need to be boiled for too long."

Ye Chui turned off the heat as he spoke, and put the casserole on a tray.

Han Yuyan pointed to another casserole: "What about this mutton pot?" ”

"The lamb pot takes three hours." Ye Chui continued, "There is a saying that there are three pots and four stews for clay pot stew, it takes three hours to cook vegetables, and it takes four hours to stew vegetables, so it is the best to come out." ”

"Oh, then Master, you can serve the food out, I'll look at this casserole first." Han Yuyan hurriedly said, what did she think, and asked again, "By the way, Master, this dish will be stewed for three hours, and I will need to add water to it in the middle?" ”

"No, you don't." Ye Chui seriously admonished, "When cooking vegetables, it is most taboo to add water to it halfway!" ”

The other side of the kitchen is separated by only a barrier.

"Master Zhang, the eggplant pot over there has been made." A cook hurried into the kitchen and said.

"So fast?" Zhang Jiahui wiped the sweat on his face, "Clay vegetables need to be boiled for a long time, and Ye Chui made eggplant pot so quickly, it's just nonsense!" ”

"What about us?"

"Wait another ten minutes."

Zhang Jiahui said, he called the cook to his side and pointed to the mutton pot: "You help me watch here, and add some water to it for me every once in a while, you know?" ”

"Okay Master Zhang, I see." (To be continued......)

PS: What's that, let's look at the monthly pass and the recommended ticket......