Greek fried fish is the basic cuisine of Greek cuisine, one of the most Greek dishes, the first oil used to make Greek fried fish is olive oil, and olive oil occupies a very large proportion in Hila cuisine.

There are many types of olive oil, which can basically include several types such as extra virgin olive oil (Extra-Virgin), pure olive oil (Pure-Olive-Oil), olive oil (Olive-Oil), olive pomace oil (Olive-Pomace-Oil), light olive oil (Extra-Light) and olive kernel oil, among which the more common ones are extra virgin olive oil and olive oil.

In addition, the extra virgin olive oil can be said to be the rich and handsome in the olive oil, this oil is pressed out at room temperature, the color is golden and bright, the content of free fatty acids is low, suitable for direct consumption, the entrance does not have too many other special aromas, but after the aftertaste, there is a kind of grassy astringency and light sourness, using this oil to make fried fish can make the taste of fried fish twice the result with half the effort.

In addition, Greek cuisine is indispensable for spices such as rosemary, saffron, and thyme, which can be used to create a charming and delicious taste.

In addition, to make Greek fried fish, you need to use onions, tomatoes, etc., all kinds of ingredients and spices are indispensable, and of course, it is better to have a piece of fatte raffia, which is perfect, so that it can be gathered into the most Greek fried fish.

Maria. The cooking competition between Kalas and Tian Xiaodu soon began.

With a haughty and confident smile on her face, Maria quickly prepared the ingredients in her hand, the fish she chose was tuna, and she used a kitchen knife to finely cut the most delicious fins of tuna into thin slices and arrange them neatly on the plate, then diced onions and tomatoes, and prepared all kinds of spices.

Pick up a pan on the stove and add the olive oil. Then put the diced onion in a pan and fry until soft, then add the tomato and various spices and simmer for a minute, then add a spoonful of sugar - this process looks unremarkable, but the leaf lobe who is standing by and watching the battle can feel it, Maria. Calis is a master of every step and a meticulous control of time, never more than a second away from the time when the food is best and most appropriate.

This is a perception that only a skilled chef can have.

Originally Mary. Calis was covered with a gust of wind. Sassy temperament, but when she started cooking, the whole person seemed to have a new look. Start devoting yourself wholeheartedly to the dish in front of you.

The pan is finished with the side dishes, the pan is carefully cleaned and the olive oil is poured back in, and the thinly sliced tuna fillets are placed in the pan to start frying.

This step also needs to control the heat extraordinarily, so that the tuna is fried evenly and thoroughly is not a simple and easy thing, at this time you also need to use olives to enhance the flavor, when the fish fillets are fried to three ripe, cover the pot and simmer for about seven minutes.

Finally, sprinkle the fillet with finely minced spices and serve it on a plate.

Place on a plate with the previous side dishes. Served with warm raffia cheese, and the last indispensable step of the Shirah dish is to sprinkle a thin layer of black pepper on top of the dish and serve it with a slice of bread. This completes a plate of Greek fried fish with Greek flavors.

It took about half an hour.

At this moment, Tian Xiaodu's pan-fried yellow croaker has also been completed.

Pan-fried yellow croaker is a fried fish dish with a very simple procedure.

Yellow croaker is totoaba fish, which is a very common fish in China, and it is very small. Diners can eat most of it in one bite, and the recipe for this dish is extremely simple, with fresh yellow croaker first cleaned of the internal organs and scales. There is even a fish bone - this step depends on exquisite knife work, peeling off the fish backbone without damaging Xiaoyu's body shape, this step is very difficult to do, but there is no problem for Tian Xiaodu's current knife work, and then put in salt for fine stirring, marinate for ten minutes.

Put oil in the pot - use the best peanut oil. Peanut oil can be said to be one of the favorite oils used by Chinese people.

In the time when the oil is hot, the pickled yellow croaker is passed through a thin layer of flour paste, this flour paste is not ordinary flour, but some special condiments and spices are added, the recipe of adding spices to this flour paste is the original secret recipe of Ye Chui, Tian Xiaodu is completely in accordance with the practice of Ye Chui to produce the kind of spice condiment, this condiment can make the fried fish fragrance more strong and charming.

The yellow croaker wrapped in flour paste falls into the oil pan, making a sound of "...... and slicing", followed by a burst of strong fragrance wafting around, the small fish only needs to be fried for a few minutes to be cooked thoroughly, after frying until golden brown on both sides, Tian Xiaodu puts the fried yellow croaker on a plate covered with oil-absorbing paper, which is to reduce the fat of the fried fish and remove the greasy taste.

After most of the grease on the surface of the yellow croaker has been absorbed, place the yellow croaker on a plate and garnish with some coriander, shredded onions and shredded tomatoes.

These side dishes are not allowed to be processed too much, just a few drops of old vinegar are all you need.

A plate of pan-fried yellow croaker has been completed by this point.

Tian Xiaodu wiped the sweat from his forehead, picked up the plate in his hand, and talked to Maria next to him. Calis came together in front of the three judges.

Han Yuyan, An Xiaoxiao, Lin Wei, Wang Shiyu and others who were standing on the side were all worried, they had all eaten the fried yellow croaker made by Tian Xiaodu, in fact, Wang Shiyu also liked this snack very much, and often pestered Tian Xiaodu to make this kind of snack, but they thought that it was one thing to be delicious, and whether they could impress the three judges was another thing - anyway, the three judges seemed to be interested in Maria. Kalas is more favorable, and Maria's Greek fried fish seems to be more expensive in terms of appearance......

"Is it a wrong choice for senior brother to make this fried yellow croaker?" Han Yuyan said without worry, "There is a big taste gap between yellow croaker and tuna, and with the difference in this cooking method, Senior Brother may be a little suspenseful this time...... Isn't it Master? ”

Ye Chui's expression was quite calm, Tian Xiaodu made fried yellow croaker at the beginning or his suggestion, at this time he did not change his original intention, and there was not much worry on his face: "The texture of the fish is different." It does not mean that there is no way to compare the taste of the dish, the best cooking method for the dish of fried yellow croaker is to fry it, and then the yellow croaker is fried with the kind of secret recipe seasoning I gave him, the taste may not be as good as the flavor of the Greek fried fish, and the victory or defeat of Xiao Du and that Maria in this game is still eighty percent of the chance of winning. ”

Tian Xiaodu is good at making seafood, but not good at making tuna, it is impossible to be on par with Maria in terms of ingredients, but fortunately, the pan-fried yellow croaker he makes has also reached a very delicious state, which can definitely make up for the lack of ingredients.

"Eighty percent odds?" And hearing the results of Ye Hang's speculation, everyone else was a little surprised. Jim suddenly couldn't help but ask, "Then what's the 20% chance of failure?" ”

Ye Chui pointed to the three judges. Said seriously: "Those three judges look like old perverts, and Maria's hot outfit may be able to impress those three judges......"

Everyone else: "......"

"Your companion is amazing." At this time, a soft female voice suddenly sounded in Ye Chui's ears, which made Ye Chui and the others stunned, and when they turned their heads to look, they found that it was the day before yesterday with Maria. The nine-point beauty who appeared on the beach with Callas, she looked at the three judges who had already started to taste the two dishes, and said with a nonchalant expression.

"Your companion is not bad, but too eager to make a quick profit, and the Greek is not suitable for tuna in view of it. The tuna is too fine for grilling and stewing, but not for frying, and she wants to make her dish even more delicious. But she gave up the most perfect choice of ingredients, which made her lose a lot of points. Ye Chui said to the nine-point beauty in stiff English.

The nine-point beauty showed a touch of surprise on her face, obviously she didn't expect Ye Chui to see it so deeply, she looked at Ye Chui with a little bright eyes: "Mr. Ye Chui." I'm looking forward to seeing you in the finals. ”

"I'm looking forward to it, too." Ye Trai smiled and said, "But...... I don't know who you are yet? ”

"My name is Elliott." The nine-point beauty left these words, and turned around to leave.

"Aren't you going to stay and watch the game?" Ye Shui asked a little strangely.

"No need. I already know the results. ”

With that, Elliot left the crowd's sight.

"She's confident in her vision." Dong Qian muttered.

"Suffered!" An Xiaoxiao suddenly exclaimed, hurriedly flipped out the competition form, and checked it carefully.

Ye Chui asked strangely, "What's wrong with you, Xiaoxiao?" ”

"Master......" Ann Xiaoxiao raised her head with a small face, pointed to a name on the form, and said, "This Elliot is from my group, and if there are no accidents, my second opponent will be her." ”

Ye Chui couldn't help frowning, and patted An Xiaoxiao's shoulder after a while: "It seems that your luck is very bad...... This Elliot's abilities may be very powerful. ”

"It must be amazing." An Xiaoxiao pursed her lips and said, "Pretend. Forced to pretend to be so tall, isn't it powerful......"

Others: "......"

And just when Ye Chui was talking in a low voice, the evaluation of the two dishes on the judges' bench over there had already come out-

"I think Chef Tian's pan-fried yellow croaker is even better!"

"I thought it was going to be greasy, but when I ate it, it felt different and delicious."

"These side dishes made by Chef Tian are also very flavorful, and the combination with yellow croaker is very unique, and I like it very much, so I chose Chef Tian's dish to win."

The three judges all chose Tian Xiaodu.

In this cooking competition, Tian Xiaodu won! (To be continued......)

PS: Almighty Magician resumes the update ~~~ I apologize to everyone for the interruption of the first two days~~~