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It seems to be a very simple thing, but Chen Jin made everyone eat without stopping, that is, Sister Fang, Sister-in-law and other women have also been slowly savoring, but the more they eat, the more they want to eat, and they can't stop at all.

Of course, that thin piece is really too little, think about it, that piece of carp about a kilogram or so, so far not even half of it has been eaten, and Fa Ge There are nine of them, plus Chen Jin himself unceremoniously occasionally hala a few pieces, that is to say, ten people eat, that little thing is naturally nothing.

They ate lively, and the two chefs next to this table were already stupid, and at first they thought that Chen Jin was a celebrity, and they just came in to have a fun and show off, but it was like a show, but the craftsmanship or something was too good.

I've seen the craftsmanship, and the appearance is also very good, and it can even be said to be perfect, but the taste hasn't been tasted yet, but this is not a back kitchen for stir-frying or something, there are rules, and the chef is not allowed to eat.

Chen Jin saw the two of them staring at this side, chuckled, got two copies and sent them over, and said, "Eat, two, I vouch for you, and guarantee that your boss will not fry your abalone." ”

Brother Xueyou laughed, "You can trust him here, it's a big deal that you can work with him, and you are guaranteed to have a better future than here." ”

His words made his brother's eyes light up, and he turned to Chen Jin and said, "Ah KING, have you ever thought about opening a restaurant, with your skills, I guarantee that you will not earn less than you in this industry, and you won't be able to give you much time after you get it right." ”

Chen Jin shook his head, his brother saw him like this and didn't wait for him to speak, and asked suspiciously, "Why, the craftsmanship and technology can't be passed on!" ”

Chen Jin chuckled and shook his head again, and continued: "It's not that you can't spread it, it's that outsiders can't learn it, or that outsiders can't do it." ”

Seeing that the big guy was puzzled, he smiled slightly, but turned his head and said to the two chefs who had just finished eating the cod teppanyaki he made, "Come on, you two have been watching it for so long, you have probably learned it, let's try it!" ”

These two benevolent brothers ate quite intoxicated, the taste is really beyond what the elder brother said, they are chefs, and the feeling is naturally deeper, at this time, I heard Chen Jin say that they have watched it for so long, and said that they have learned, thinking that Chen Jin blamed them for stealing the teacher and learning the arts, and was panicking, Chen Jin continued, "I don't mean to blame the two, I just want you to try to do what I just did." ”

Chen Jin is very popular now, and one of the chefs is a little fan of Chen Jin, and he also knows that he is a good person, so he didn't hesitate much, and came over to plan to draw a scoop based on the gourd, thinking that he may not be able to do as well as Chen Jin, but it is always no problem to do it.

But the thing is beyond his imagination, when he first planned to twist a crocodile slice, he didn't find that there were cut marks on the cod fillet, and it was really embarrassing, and he immediately blushed, but he didn't find it for a while, so he patted it with a knife, and finally saw the slightest trace of the knife.

Seeing that the knife marks are not a piece of fun, it is as thin as a cicada's wings, when he used a clip to clamp, it was broken just after clipping, and endured the mood of finding a hole to drill into, and tried several pieces, and finally twisted a piece of complete and put it in the brandy, but after dipping the brandy and increasing the weight, the crocodile piece broke again unexpectedly.

By this time, Fa Ge and they all saw that there was something strange about this, and another chef also came over, his technique was slightly better than the previous one, but he also tried several times, and it was okay when twisting crocodile slices, but it broke as soon as he dipped it in brandy, and it was the same after trying more than a dozen pieces.

I also knew that I couldn't force it, so I honestly put down the clamp and shook my head at Chen Jin, "KING is too powerful, let's bow down." ”

Chen Jin smiled slightly, didn't answer, but turned to his brother and said, "What's the matter, you now know why I'm impossible!" Then, as if it was a demonstration, I picked up a clip and picked up a piece of carp very lightly. …,

Put the cod fillet in the brandy and quickly dip it, and then put it in the juice, at this time there is still time to say, "You may not see it, I still shook it gently when the ray fillet was taken out of the brandy, that is, to shake off the excess brandy, now the juice, and the egg white flour batter are the same, dip and go, but also to shake off the excess, to do just right is the most important thing in this delicacy." ”

Finally, he put it on the teppanyaki and grilled it on both sides, and continued: "There is also technology here, not to mention the charred meat after roasting for too long, and the taste is gone." "I don't need to say it, everyone knows that when turning over, only his light technique can do it.

Put the baked one in Andy's ice saucer, and twist up a piece of ray fillet as thin as a cicada's wing, like a transparent general, and hold it very lightly in your hand, and then said: "You Wu Xu will ask, why do you want to be so thin, isn't it good to be thicker, here I can tell you, it's okay to be thicker, but there is absolutely no taste like now, the so-called just right means everything I just made." ”

Shrugging, "Sounds like I'm bragging, flaunting myself, now let's get two chefs to give it a try." ”

With Chen Jin's words, whether it is to try something that is possible to do better than Chen Jin's, or to simply prove that the two of them always have some ability to do something here, they all bravely come forward to try, otherwise it would be too embarrassing to do something just now, and it would be a little embarrassing to stand here.

At first, both of them wanted to try to cut out a carp fillet as thin as Chen Jin, but it was obviously impossible, it was the top level of kung fu, and it was not something that people in this time and space could have.

Next, they honestly cut the carp slices they could cut, followed the steps of Chen Jin just now, and finally put the two slices in front of their brother.

Brother Xueyou was greedy, the first one entered the mouth, and the second piece everyone subconsciously gave it to his brother, a gourmet, and my brother was not polite, he picked it up and put it in his mouth, and before he spoke, Brother Xueyou had already frowned, and first said it, "Well, how to say it, I usually eat it or think it's okay, but I just ate it made by KING, and now I eat this, it's really a bit too bad, it's like comparing mountain and sea delicacies with radish and cabbage." ”

BROTHER ALSO NODDED, "THERE IS NO FEELING OF PERFECT INTEGRATION, HE IS JUST A DISH, JUST TO FILL HIS STOMACH, BUT KING GIVES PEOPLE A BEAUTIFUL ENJOYMENT, VERY COMFORTABLE, AND THE MOOD IS MUCH MORE RELAXED." ”

At this time, the two chefs also got a taste for themselves, but they retreated silently, obviously having nothing to say, and the five bodies of the suit fell to the ground, Chen Jin smiled slightly, but he gave people a light feeling, without the slightest pride and self-restraint.

"Brother Wang just said right, the two chefs are not bad, but it is not perfect, the cod fillet is too thick, wine and juice and egg aroma and other flavors are not able to blend together evenly and perfectly, and it tastes separated, although it is delicious, but if you have eaten better, you can taste the gap at once. This text is provided by Qihang Dagger Qishen

Chen Jin slowly and carefully explained the details to everyone, "From the slicing to the degree of brandy, the choice of juice, how long to put in brandy and juice, what is the concentration of egg white flour slurry, and even the mixing of egg white and flour is a technology, it must be uniform and moderate, otherwise it will not be just right when it is dipped in the slices, and it is easy to break the ray fillet." ”

"Only when the carp fillet is thin enough can it absorb the brandy and juice better and more evenly, and then when it comes out and when the egg white batter is taken out, it is also a technique to make the dipping just right, so that the flavor can be perfectly integrated when baked." ”

He smiled again, "Why is the temperature so high, firstly, the thin carp fillet is immediately golden and tender, and secondly, at a very high temperature, the wine and juice will blend perfectly with each other, and the aroma of egg and flour will seep into the fish together." ”

"Finally, you may not have noticed, I just asked Brother Xueyou to eat quickly, because in such a high temperature, all kinds of aromas and even flavors are inevitably lost, and put on ice cubes for such a town, these most delicious and beautiful things are suddenly calmed, but only for a short time."

In the end, he finally showed a bright smile a little smugly, "Of course, the ice cube also has a function is that the carp fillet is just hot, when I put it on the ice cube, it is actually very crispy, but the ice cube is a town, after the heat expansion and cold contraction are far away, it just has a little hardness, so that you can clamp it, and then put it in the mouth, after the temperature in the mouth is warm, it is perfectly soft, and the taste is great to the extreme." ”

At this moment, everyone finally obeyed, and even worshipped, and the eyes of some women were even more starry, and they really wanted to throw themselves into his arms and let him pity him wantonly.

Sister Fang smiled and shook her head, "Where did you learn this, it's too powerful." "Everyone has a feeling of kinship, this guy is so good, he can't even cook a meal.

"Amazing, compared to my master, I'm far behind, if he is here, he doesn't want to eat my skills", Chen Jin hehe, casually made up: "My master is a real gourmet, although it is hard in the mountains, there is nothing to eat, but he always tries to make the simplest things the most delicious, his old man said, the simplest things are extremely delicious, people praise, that is called cooking." ”。