PS: Everyone's monthly pass is more powerful, and the addition of 90 tickets is in the eye!

"No wonder you're so wicked!". Fa Ge joked casually, and then said with a straight face: "Hearing you say this, Ling Shi is really extremely admirable, such a master in the world, it's a pity that I can't see it, it's a pity!" ”。

Everyone looked like they were concerned again, Chen Jin laughed secretly in his heart, but when it comes to it, if Pang Ban Jianzi is his master, this big guy is really an extremely admirable person.

"Cut,

That's a good thing to say! Chen Jin deliberately teased Fa Ge and changed the topic, "If you see my master for the first time, you will definitely shake your head and leave, his old man is not as fairy as you think, and besides, if he is wearing his clothes."

Serving and cooking, don't talk about eating, it's unhygienic to look at, don't talk about it, Master said that we ordinary people don't understand his so-called fairy demeanor. ”。

Brother Xueyou was happy, "What, your master also said that you are an ordinary man?" ”。 Chen Jin laughed dryly, "The old man doesn't know how to appreciate, he said that I don't understand food at all, to put it bluntly, I'm a delicious guy, and I don't care about anything." ”。

Chen Jin said that everyone was happy, and they felt that the dazzling halo that had just risen on his body was a little lighter, although they all knew that he was excellent, but knowing that there were people who were more powerful than him, everyone felt that it was acceptable.

It's not bad for a person to be too dazzling, but depending on what aspect, if you are so powerful that you are lawless, it is easy to give people a sense of alienation, and it is inevitably difficult to get close to others

"Alright, you guys, stop laughing, let me make you the most delicious snack made from the simplest things." Seeing everyone's expressions, Chen Jin knew that he hadn't been in vain just now, so he changed the topic.

Chen Jin said this, everyone has tasted extremely delicious meals before, and at this time they are naturally looking forward to it, even the two chefs are also so excited, although they can't learn it, but looking at the master's skills, it can be regarded as an eye-opener, and it can also be used as a talking point in the future.

Waiting for the two chefs to prepare the materials for him, Chen Jin said again, "When I was in the mountains, it was really hard, such as always eating red or corn or something, you think, you always eat, and you are tired of eating delicacies from the mountains and seas, so you have to think of ways to make new tricks, such as making a red cake or something, but if you want to make a red cake, you don't even have a big white flour." ”。

Don't want money for nonsense, as long as you have a board and an eye, "What should I do?" It's okay, grind the only little rice in the jar, and then go to the back mountain to find some edible wild vegetables, wild fruits, and even wild flowers or something after the master's craftsmanship, so a little embellishment, it is very beautiful, not only to look comfortable, but also to eat comfortably. ”。

Cod fillet is really not a big deal, and it is so delicious, everyone seems to be getting hungrier and hungrier the more they eat, and when he says this, the saliva is about to come out Brother Xueyou chuckled, "I think you're a good chef now, it's a waste, otherwise, a few of us will wrap you up."

Although it was a joke, Sister Fang still couldn't help but joke about it, "Wrap it up and make it light, can we afford it, he wrapped us up about the same." ”。

Brother Xueyou didn't know some things, only my brother and Brother Fa and Sister Fang knew that seeing the suspicion on everyone's faces, Chen Jin hurriedly diverted the words, "I don't have an opinion, but, after wrapping up, the nine of you are usually busy, and in different places, may I ask, who am I going to serve when the time comes, do you fight first and then distribute it!" ”。

Sister Fang also knew that she had missed something, and was about to help Chen Jin tear the words away, but fortunately, the two chefs had come back in a blink of an eye, one holding a large bouquet of roses in his hand, and the other holding a large bouquet of the kind of yellow chrysanthemum that could be eaten.

Chen Jin naturally turned to the topic at this time, "Now, now I will make you a kind of flower cake, among which the rose cake is most suitable for women and has the effect of nourishing the skin, and the yellow chrysanthemum cake is suitable for everyone, which has the effect of clearing the liver and eyes, and lowering fat and body." …”

"Actually, this is improved from the wild vegetable cakes we eat in the mountains, and even the leaf cakes, because sometimes we don't even have anything left over from the red and corn, so we have to grind them into flour, and then use more wild vegetables, leaves, and other things as the main ingredients, so don't think that we eat fragrant and spicy food in the mountains." …,

Although he said it easily, everyone could feel the bitterness from it, especially people like Sister Fang, who were already bitter, and they felt the same way, and couldn't help but redden, and hurriedly snorted, "Say so much and do it, hurry up, I don't know if we haven't eaten enough just now." ”。 Originally, their group of people chose a corner, and there were five barbecue stalls, and after they occupied this side, the other guests had their own circles, and no one came to disturb them.

However, they are all big names after all, or big names, and just now a chef came here with a bouquet of big roses, which inevitably aroused everyone's curiosity, and after a while, those who were interested saw that they were chatting about the same, so they slowly came over.

The first to come over was Uncle Da and another person from the crew of "The Legend of Inspector Lei Luo of 500 Million", he also has a lot of roles, called Zhang Hou, his body is a little fat, and his nickname is Fat Boy.

At this time, Chen Jin just took down the rose petals and yellow chrysanthemum petals and put them in two large basins filled with water, saw the two of them coming, greeted them with a smile, and quickly got a cod fillet for the two of them, "Try it!" ”。

The two of them were stunned for a moment, but they subconsciously picked up the cod fillet and ate it, like a mouth, Uncle Da's eyes widened, and then his eyes were smiling, and he gave Chen Jin a thumbs up, "It's so delicious, it's really not a casual boast, this is probably the best food I've ever tasted." ”。

The fat boy also nodded, and praised sincerely: "I didn't expect K Sishao to know how to cook, it's really amazing." ”。

Chen Jin smiled slightly, gave them another piece, and then continued: "The two of you eat first, I'll be busy first, let's talk slowly later!" ”。

Uncle Da's status is higher, he nodded, and responded: "You are busy, you are busy, we are just here to have a good time." ”。 Seeing the pot full of rose petals, he smiled and said, "I thought this rose was given to a few ladies present!" ”。

Uncle Da turned his head and chatted with Fa Ge, he has acted in a lot of movies now, and he has cooperated with almost everyone present, but everyone chatted, but almost everyone had their eyes on Chen Jin and watched him do it.

Chen Jin also noticed this situation, smiled slightly, since everyone was interested, he didn't mean to hide his secrets, and said while doing it, "Roses and chrysanthemums are edible, but the way to eat them is exquisite, some people like fresh, and some people like to use them after drying." ”。

"Actually, fresh is really better, and a lot of the taste after drying is actually gone, even the most original taste is also a lot lighter, but fresh food also has a disadvantage, that is, he has the natural bitter taste of petals, which affects the taste very much, and the disgusting point is like a grain ..............."

Before he finished speaking, everyone knew what he was going to say, and his brother couldn't help but shout first, "Stop, there's no need to talk about this." ”。 Li Jiaxin also snorted, "I know it's disgusting and say, it's true!" ”。

After Chen Jin's bad taste was played, he hehe was happy, and continued: "So, we have to try our best to process it, remove the bitter taste, think about it, if there is only the purest and most perfect fragrance of the petals and the deliciousness of itself, then not to mention eating, plus all kinds of wine aroma, juice or something, does it smell intoxicating." ”。

Fa Ge finally smiled, "Xueyou is right, it's a pity that you don't go to be a chef, just your eloquence, plus your cooking skills, that guy is invincible in the world." ”。

"Cut, another one who is jealous of my talent!". Chen Jin smiled, scooped up the two petals and put them in the separate bowls, and saw him pick up a small grinding hammer and quickly pound in the two bowls.

Looking at his swift movements and only seeing shadows, Fa Ge shrugged, "Some things really can't be learned, people have kung fu, cutting fish fillets as thin as cicada wings, skillfully using strength to twist up such thin cod fillets, let's look at it all hard." ”。

After a while, Chen Jin had already ground the petals in the two bowls into petal mud, and at this time, he didn't forget to say, "The current method is to use mud, if you want to be more beautiful, then you can only chop the whole flower or with a knife, but that method is different." ”。

After saying that, he poured the clay of the petals of the rose on the prepared tin foil, a very thin layer, and then, he picked up a bottle of vodka as high as more than 90 degrees, and with his wonderful technique, he withdrew a layer on the petal clay like a spray, and almost at the same time, he had already lit the fire, and the wine that had just been withdrawn was immediately burned, but because there was very little wine, it was quickly extinguished.

Nodding with satisfaction, Chen Jin raised his head and glanced at the people who were already stunned, and smiled slightly, "This is a way to deal with the bitter taste, and at the same time, it can also allow the aroma of wine to penetrate in, as for using tin foil, it is because the characteristics of tin foil can make the petal mud at the bottom have a similar effect."

Everyone only had to watch and listen, Chen Jin applied the petals of the chrysanthemum in the same way, and finally, even if the two raw materials were ready, he continued: "Okay, the current steps are similar to the cod fillet just now, and everyone often tastes good about these two petal cakes." …”

Hearing him say this, everyone was shocked, and saw Chen Jin twist a small handful of petal puree with egg white and flour into a very thin piece, and then put it in juice and milk to dip it, and then brush a thin layer with a three-to-one egg white flour batter, this time, a little more, and finally, naturally, it was also put on the same red-hot iron plate. (To be continued.)