Chapter Seventy-One: Dry-Roasted Rock Carp [Asking for Recommendation Votes]

Qian Bao wore a brocade robe with his hands crossed on his waist and held his stomach up, so that the belt inlaid with dazzling jade around his waist was exposed, and he swaggered eight steps, just to feel the envious eyes of others when they saw his belt and satisfy his vanity. Pen @ fun @ pavilion wWw. biqUgE怂 ļ½‰ļ½Žļ½†ļ½

"Who is so ashamed to dare to say that the dishes in my Fengxian Mansion are not delicious?" Qian Bao was immediately unhappy when he heard someone say that the dishes in their Fengxian Mansion were not delicious.

He walked to Sister Chun's side, and when he followed Sister Chun's gaze, he saw Xiao Xiaolong and the others.

"Yo, isn't this the great genius of our imperial capital, Long Gongzi, I haven't seen you come to Fengxian Tower for a long time, oops, there are also the goddess of smoke and rain and the little princess Ouyang, who is really out of reach, huh? This is ......"

Qian Bao knows how to be a man very well, or he knows how to do business very well, and he has his own set of dealing with people, to put it simply, he is sleek, so he was able to start a small restaurant from scratch to the scale of Fengxian Building today.

Of course, there is indispensable support behind this rise, but Qian Bao's own efforts and talents are also indispensable.

"You can call him a step boy. Xiao Xiaolong said with a smile, he didn't dare to report the name of Bu Fang, the black-hearted shop has been flourishing in the imperial capital recently, and it has already become the biggest competitor of Fengxian Building.

Qian Bao searched in his mind and found that there didn't seem to be any powerful family surnamed Bu in the imperial capital.

However, Qian Bao still arched his hand to Bu Fang with a smile on his face, and said: "It turned out to be Bu Gongzi, I have admired the name for a long time, I don't know if the dishes in the small shop are not to your taste?"

"It's not that it's out of taste, it's that it's cooked too badly, bad reviews. The step side said seriously with no expression.

Qian Bao looked at Bu Fang's serious face, and couldn't help but be a little dumbfounded, how long had he not met such a person who dared to come to Fengxian Tower to find fault.

When Fengxian Lou was just established, there were many nurseries from other restaurants who came to find fault, and the dishes at that time should have been defective, but now ...... With the development of Fengxian Building, the chefs were all hired by him from all over the Qingfeng Empire at a great cost, and each chef had his own signature specialty dishes, which also created the current reputation of Fengxian Building.

"Bu Gongzi is not joking, you ask the people of the whole imperial capital, who dares to say that the dishes are not delicious in my Fengxian Building?" Qian Bao still said with a smile, but the words he said were full of domineering.

"It's not delicious, it's not delicious, these dishes are not cooked well, you can serve it casually, I can tell you the shortcomings." Bu Fang said lightly, he didn't bother to argue too much with Qian Bao.

Bu Fang's words made Qian Bao squint his eyes slightly, this kid is really arrogant, how dare he make such a big statement? Is it really certain?

"Okay! Since Bu Gongzi is so insistent, then I will serve a dish and let the chef come out to face each other, what you can say will convince the chef of Fengxian Building, then I will admit it." Qian Bao put away the smile on his face and said lightly.

Is this going to confront each other face to face? Xiao Xiaolong and the others were slightly surprised, and then they were extremely excited, Qian Bao didn't know who Bu Fang was, but they knew very well that since Bu Fang dared to say this, he was naturally confident, because Bu Fang's cooking skills were much stronger than that of Chef Fengxian Lou.

"No, what I need is not your consent, so let's make a bet, if the shortcomings I point out convince your chef, you will let us go up to the third floor of the Fengxian Building, otherwise, if I lose, I will compensate for a hundred times the price of these dishes, how about it?" said Bu Fang expressionlessly.

Everyone gasped, a hundred times the price compensation, this step of the boss is really rich, the total price of so many dishes here has exceeded five hundred gold coins, a hundred times the price...... That's 50,000 gold coins!

Even Qian Bao trembled in his heart at this price, and his eyes looked at Bufang without the slightest contempt.

The person who dared to take out 50,000 gold coins as a bet would not be so simple in his identity? Moreover, he was accompanied by Xiao Xiaolong and other second-generation officials, and his origin was obviously not small.

Does the other party's purpose want to enter the third floor of the Fengxian Building? He wants to go to the third floor to taste the dishes? Could it be that he also plans to go to the third floor to pick thorns?

Qian Bao thought a lot at this moment, and finally his eyes narrowed, and he patted the case and said, "Okay! I promise you!"

Bu Fang nodded, motioning for Qian Bao to point out a dish at random.

Qian Bao put his hands behind his back and said to Sister Chun: "Sister Chun, ask someone to serve a signature dish on the second floor of our Fengxian Building, dry roasted rock carp!"

As soon as Sister Chun heard Qian Bao's words, her eyes suddenly lit up, the boss is the boss, as soon as this dish comes out, look at how this kid picks on the thorns!

Dry-roasted rock carp is the best dish on the second floor of Fengxian Building, and it was originally possible to climb to the third floor of Fengxian Building, but because the boss stipulated that there can only be three dishes on the third floor, this dry-roasted rock carp was brushed down.

However, whether it is taste or appearance, this dry-roasted rock carp is enough to be qualified to settle on the third floor of Fengxian Building!

"Step boy, please be seated, please wait a moment. Qian Bao said with a smile to Bu Fang, signaling Xiao Xiaolong and the others to sit down, sit down and wait for the dishes to come up.

Bufang didn't say anything, just sat in his position, quietly waiting for the dry-roasted rock carp that Qian Bao said.

Qian Bao chatted very happily with Xiao Xiaolong and others.

After a while, a rich fragrance wafted in, making many diners on the second floor stop and watch.

Sister Chun came with a large plate, and the steaming heat rose from the plate, and this time she didn't even dare to twist her hot waist, for fear of spilling the dish.

Behind Sister Chun was a fat man in a chef's coat, and the fat man's face was full of pride.

"The dry-roasted rock carp has arrived, please use it slowly. Sister Chun bent down and put the dishes on the table, and said coquettishly.

"Boss Qian, I heard that someone is coming to find fault, let me come over and take a look, and see what this guy can say about my shortcomings!" The fat man walked in front of Qian Bao, roared loudly, and said directly.

Bu Fang glanced at the fat man, and the fat man looked back as if he had a sense, and the horizontal flesh on his face was trembling.

"Is it your kid who came to find fault?" The fat man sensed quite accurately, and he walked in a hurry, and his eyes widened before he spoke.

"Master Chen, this is a step boy, don't scare others. Qian Bao said with a smile.

The step was expressionless, and he glanced at the fat man lightly, and his eyes fell on the dry roasted rock carp.

The color is golden and red, and there are many side dishes on top of a thick layer of sauce, the color is bright and eye-catching, the fragrance spreads, and the rich aroma of the fish after being fried spreads out, which makes people appetize.

Judging by the hue alone, this dish is very good.

Bu Fang picked up the chopsticks, dipped some sauce in the mouth under everyone's attention, and smacked his mouth.

Xiao Xiaolong and the others all held their breath and stared at Bu Fang with their eyes, and Master Chen and Qian Bao also swallowed their saliva and looked at Bu Fang.

After tasting the sauce, Bufang took a piece of fish, put it in his mouth, tasted it, and put down his chopsticks.

From beginning to end, there was no expression on Bu Fang's face, which made it impossible to understand his heart.

Suddenly, the scene became solemn, and everyone did not dare to come out.