For a whole morning, I went to Takeshita Kusaoke, who had a sore back and cramped legs, and bought myself four shirts, three pants, two pairs of shoes and a belt. Of course, he didn't just care about buying things for himself, so he wouldn't treat little Lori badly. In addition to the one she wore on her body, three dresses, two dresses, two pairs of shoes, and a scarf.

I really don't understand why women are more than N times better than men in shopping, Takeshita Kusaoke, who feels that Kitagawa Miyuki and Sakai Chie, not only do not show fatigue, but the more they shop, the more excited they become, as if they have been beaten with chicken blood, and the spirit is called a good one. For this reason, I have painfully realized a truth, no matter how old a woman is, or a woman who is dozens of years old, she will always lack a pair of shoes, a dress, a bag, and a skirt...... For them, shopping is a pleasure.

The large paper bag that Takeshita carried in his hands not only contained the product with the right packaging, but also a medium-sized paper bag, and this medium-sized paper bag contained a small paper bag in addition to the corresponding contents. In short, it is a large bag in the middle bag, and a small bag in the middle bag.

Takeshita Kusaoke, who made a long "grunt" from his belly, looked up and saw that the clock tower in front of him showed that the time was a quarter past twelve o'clock in the afternoon, and there was no doubt that it was time to eat lunch. He needed to eat and replenish his energy, and he also needed to rest, so he strode up from behind them and said, "It's time for lunch." Let's go to the restaurant of Jiro Ono, the god of sushi, and eat the legendary top sushi! ”

Sakai Chie, who was holding Lori's hand, stopped, looked at him sideways, and said in surprise: "Have you booked a seat at the head office?" If you don't have it, you won't be able to eat it even if you go. If you want to eat there, you need to book at least a month in advance. After all, the business of the head office is too good, and Jiro Ono is in charge of the cooking, so it is not a place where you can eat the best sushi at any time. Kindness...... Look at you, there is no reservation. So why don't we settle for the next best thing and go to another branch opened by his second son to eat sushi? ”

I really didn't expect the head office business to be so hot, and Takeshita Kusaoke, who had to make a reservation at least a month in advance, knew more or less that the small shop in the basement of the Tokyo office building had been in business for decades, and not only did it not move to a large and spacious area on the street, but also did not increase the number of dining places, and it has always maintained the original ten seats. Jiro Ono, who has been engaged in sushi for more than half a century, has been the absolute best in the world in terms of sushi dedication and skill, which makes so many people willing to fly thousands of miles from all over the world to enjoy such a delicious meal.

"It's up to you." Laughing embarrassedly that he didn't fully grasp the information, he shrugged his shoulders Takeshita Kusaoke, although there was a little regret with them, they didn't eat the top sushi, but there will be a chance to eat it in the future. After he goes back today, he will be counted together with Kako Kitagawa, but he will have to book four places online in advance.

For Ginza, Sakai Chie, who is familiar with the road, took the two of them without taking the extra road, and directly arrived at a sushi restaurant with a decoration that is not a traditional Japanese classical sushi restaurant style, but is quite trendy, which is very in line with the aesthetic style of young people in the 21st century.

As they walked into the store, they felt that it was not only spacious and bright, but also had enough empty seats. Under the guidance of a waitress, the three of them walked straight forward, one by one, and sat on a chair opposite the sushi chef's workbench.

"Miss Sakai, you can order whatever you like. I'll treat you to this meal. "I want to reward her Takeshita grass mustard well, and I can't let her only contribute in vain and not get the thanks she deserves.

"Then you're welcome." Chie Sakai, who really doesn't want to eat his sushi, has no hypocritical politeness, but shows that he also has a certain amount of research and experience in food. She called the waitress to her side, and took the initiative to point out the must-eat sushi and the specialty of this restaurant for the two adults and a little girl who were the best solution.

The waitress had memorized everything she had ordered in a small notebook before tearing off the small piece of paper and handing it to one of the chef's assistants. They didn't ask for wine or drinks, but they asked for tea, each holding a porcelain cup in both hands, drinking the hot tea in it, and quietly watching the chef on the other side perform a serving performance.

The whole order of serving is as follows: red sea bream, scallops, abalone, tuna belly, horse mackerel, spotted catfish, green willow shellfish, salmon roe, whitebait, bonito, dried sauce, conger eel, tuna backbone, black shell, cuttlefish, shrimp crawler, prawns, blood clams, sardines, sea urchins, octopus.

Men tend to have a lot of weight, while women have a lot of weight. As for children, it is only half of normal, or even a third. In this regard, Takeshita Kusashi is well aware that the Japanese have made very humane measures in terms of not wasting food. Of course, the store will not charge the price of three people, after all, children over three years old can't eat much. They tend to be too rigid in their work, depending on the situation, and either charge half or a third of an adult customer.

"It's delicious, it's so delicious." The first dish I served myself was Kitagawa Miyuki, who had already eaten it in my mouth, and the first time I ate it, it tasted wonderful, there was no stiffness, and it seemed to be sushi that melted in my mouth, so I couldn't help but close my eyes, and my face was full of happiness and enjoyment.

Chie Sakai, who was sitting next to her right hand, picked up the real sea bream sushi on the plate in front of her with chopsticks, put her left palm underneath, and then ate the whole thing into her mouth in a very elegant way before she began to chew and taste it slowly. The smile on her face was a sign of her own recognition of its taste.

I also ate the first dish into the Takeshita grass mustard in my mouth, and I didn't have a special cold for this kind of raw and cold food. In his opinion, it seems that girls especially like to eat sushi, while boys are not. If you have to let yourself say one, two, three, it is very straightforward and tasteless. After all, in his eyes, sushi is just a handful of rice balls topped with a slice of different kinds of thin sliced raw fish.