The practice of removing the bones of chicken by the river is indeed a novelty in the village of Banshan. Jiang Fengshi's mother-in-law naturally didn't see it. Cut the chicken into even strips and marinate in the prepared soup for about 10 minutes.

At the same time, cut the mushrooms into strips like chicken, put them in a pot, and slowly fry the mushrooms over medium-low heat and set aside. After the mushroom was fried, it was no longer as crystal clear as before, but turned into a pink and white color.

Poured some peanut oil into the pot, which was squeezed out of Jiang Fengshi's own peanuts. Peanuts are also a local variety, definitely not the kind of high-oil genetically modified peanuts, and no pesticides and fertilizers are used. Therefore, this peanut oil is more mellow than that used in the Yipin Fish Flavor Restaurant by the riverside. It's golden, and it looks very eye-catching.

After the oil boils, first put the laba beans into the pot and stir-fry until the aroma is brought out, and then the marinated chicken is put into the pot.

At this time, the pot immediately became lively, and the craftsmanship of the riverside was strengthened by Liu Jiedong, although the time was short, but the foundation was very solid. The iron pot in the countryside does not have a pot handle, so it cannot be turned over and over like a stir-fry in a fish restaurant. can only rely on the spatula to keep turning, and the spatula by the river is used like Xiao Li's flying knife, which makes Jiang Fengshi and his family dazzled.

"Well, it's not a shame that I worked as a chef in a big hotel in the city. This handwork, if Chef Li of the Li family group sees it, he doesn't know that he will dare to come to our Jiang family group to cook in the future. Jiang Fengshi said with a smile.

"Chef Li, that's also called Chef? That's a chef, and it's not the same thing as a chef in the city. Mrs. Jiang Fengshi said.

Jiangbian ignored the two people's quarrels, and there was no pause in his hands.

"I said, Old Five, you are a martial artist, will your mother-in-law be stolen if you don't receive it for a while?" The sixth man walked in from the outside with a humming chirp.

The two are not brothers, although the sixth is younger than the fifth, but only a month younger, so the sixth has been called since childhood.

"Say yourself! If you don't go back and report to your mother-in-law right away, it won't be long before you run to the riverside house and get you back. Jiang Fengshi shot back, "I saw that the dishes fried by the river were very rare, and I didn't want to go away." You have a kind of, we play cards at the dinner bowl, and you are not allowed to go back until twelve o'clock. ”

Jiang Lao Liu naturally didn't dare to bet with Jiang Fengshi, although he was very sure that Jiang Fengshi's mother-in-law would definitely not allow Jiang Fengshi to play cards, but his mother-in-law was twelve points sure that she would come over and pinch her ears before eleven o'clock.

"Don't you dare? If you don't dare, go to the side to cool off, don't affect the riverside cooking. Jiang Fengshi took a puff of cigarette, picked up some firewood and put it in the stove.

Jiangbian has been cooking in the fish restaurant for a while, and I am not very comfortable with this firewood. The firewood fire power is much less than that of the liquefied gas stove in the fish flavor restaurant. It's naturally difficult to control, no

Jiangbian got used to it for a while, waited patiently for the heat, and stir-fried the chicken thighs until they were eight ripe, which took about ten minutes. In rural areas, stir-fried vegetables are generally boiled in combination. If you use it completely to fry like the riverside, it will naturally take more time. However, the flavor is naturally fried well.

Then add the mushrooms and red pepper to the pan and stir-fry together. The dish is finished only when it tastes mellow.

This dish was fried, and the river side sorted out some dishes a little, and the chicken on the plate was golden brown, decorated with white mushrooms and red peppers, and the color of this dish was indeed very dazzling.

"This dish. Gee. I didn't even dare to say anything. It's like a flower. Where do you say you want to start your mouth? "Jiang Lao Liu has not gone out. Seeing that the vegetables were fried, the riverside made another shape. The sixth looked at it, and was about to reach out and grab a piece, but he took it back empty.

Of course, the main credit may be due to the fiery eyes of Mrs. Jiang Fengshi, who was standing on the side. …,

"Sixth, I seem to have heard your mother-in-law's voice just now. You go and see if she's coming. Mrs. Jiang Fengshi said.

"No, at this time, what is she doing?"

"Won't? There was obviously a woman's voice outside just now, is there anyone else besides your mother-in-law who came at this time? ”

"Really? You guys really are, why didn't you tell me earlier? Jiang Lao Liu walked out in a panic, "She must have something important to do at this time!" ”

When Jiang Lao Liu was about to go out, he also defended himself.

Jiang Lao Liu just went out, and Jiang Fengshi's mother-in-law hurriedly closed the kitchen, covered her stomach and laughed. She is naturally a deceitful Jiang Lao Liu. I didn't expect Jiang Lao Liu to really be fooled. This has a lot to do with Jiang Laoliu's long-term Jiwei.

"Sixth brother is still so afraid of his wife." Jiangbian couldn't help but laugh either.

Jiang Lao Liu is a well-known fear of his wife in the village, this person is especially desperate to save face, and he always looks like he is not afraid of his mother-in-law in front of others. It seems that everyone in the mid-mountain village is afraid of the mother-in-law, but he is not afraid of Jiang Lao Liu.

Then a few more dishes were made by the riverside, and these dishes were not as complicated to deal with as the first course. Combine boiling with sautéing. It took about an hour for Jiangbian to prepare a table of dishes.

"Jiangbian, your food is well done, I don't have to say, it's just that the speed is a little slower." Jiang Fengshi said.

Jiang Bian smiled, "No way, this firewood is not strong enough to stir-fry too time-consuming." If you cook it, you can save a lot of time, but the taste is worse. ”

A few people brought the dishes to the table, plus Jiang Fengshi's mother-in-law, there were ten people in total, fortunately, a few days ago, a new large round table was prepared at Jiangbian's house, and it was not a problem to sit a dozen people.

"Nothing to do in the evening, a drink on the hour. I made a jar of medicinal wine and brought it back from Qiantang. This wine tastes good, everyone try it. "Jiangbian ran to the house and brought out a small wine jar.

"This wine jar is beautiful, and the wine in it is not cheap, right?" Jiang Fengshi asked.

"It's not expensive, it's just ordinary rice wine, but I soaked some medicinal herbs in it, and the degree of this wine is higher than that of ordinary rice wine." In fact, this is Jiangbian giving Jiang Feng real face. is also rice wine, and the degree of rice wine in Liu Huijun's wine shop is much higher than that of Jiang Fengshi's rice wine.

Jiang Fengshi didn't deliberately mix water with wine. Rather, when it comes to sake brewing, it takes a little longer, and the water that goes into the tank is basically water, and there is very little alcohol. Naturally, the power is much lower.

The riverside poured a bowl of wine for each person, and a jar of wine immediately went to a small half.

"Gee, this wine is good. It is estimated that this is the taste of that national wine. Jiang Lao Liu said.

"Old, have you ever drunk the national wine?" Jiang Fengshi asked with a smile.

"I haven't drunk Moutai, but we have drunk a lot of wine in that country." Jiang Lao Liu said.

"Can that be called the national drink? The national liquor distillery is not in the national liquor town at all. Jiang Fengshi said.

"Jiangbian, have you drunk it?" Jiang Lao Liu asked.

Jiang Bian nodded, "That wine is also a drink brand." The taste is actually just like that, and the taste is okay. Not enough, I still think this rice wine is better. This rice wine is not ordinary rice wine, and the medicinal herbs soaked in it are also precious. ”

"Riverside, there aren't many tonics in it, right?" Jiang Lao Liu asked.

"Not a lot. It's okay to have a drink or two. Jiang Bian thought that Jiang Lao Liu was afraid of making up for it.

"That's not what it means. I'm worried that the old five have drunk alcohol, so don't toss the bed when I go back. Jiang Lao Liu glanced at Jiang Fengshi and snickered.

"Sixth, do you want to drink more, and see if you can revive your husband when you go back today?" Mrs. Jiang Fengshi is not afraid of the fishy topic at Jiang's level.

"yes, sixth, you can drink more." The people at the table also laughed together. …,

This is a sore spot for Jiang Lao Liu, according to sources in the middle of the mountain, Jiang Lao Liu's words are not good, and he often makes his mother-in-law hang in the air, which is also one of the main reasons why Jiang Lao Liu's family is not high. According to insiders, one day, Jiang Laoliu drank some yellow eel blood, and entered the room with his mother-in-law in broad daylight. After a bag of cigarettes, Jiang Lao Liu walked out very satisfied.

But Jiang Lao Liu's mother-in-law hated it, "." You might as well not let the old lady feel it. It's worse to hang in mid-air than hanging. ”

"That's a slander against me! I'll tell you, it's not like that. That time, I killed her and threw her armor away. Jiang Lao Liu argued.

It's just that the more Jiang Lao Liu defended, the more everyone laughed.

"Eat vegetables, eat vegetables, the chef's dishes that people in the city eat, let's also try them. See what it tastes like. Jiang Lao Liu hurriedly put his chopsticks into the dish plate, and put a few pieces of chicken in his mouth. He chewed it heavily.

"Hey, it smells. It's so fragrant! Where is this to eat chicken, it is estimated that dragon meat is so delicious. Jiang Lao Liu didn't know how to describe the taste of this dish.

People in the countryside say that dragon meat is the best meat, because it is only available in heaven.

Seeing that Jiang Lao Liu took off the chopsticks first, everyone hurriedly picked up the chopsticks and clamped them in the dishes.

Jiang Lao Liu took a bite, but before he could eat it, the chopsticks in his hand stretched out again.

"Hey, why are you like this? We haven't even eaten our first bite yet, and you're picking it up again. Wait for the gang. Mrs. Jiang Fengshi said.

"This dish is delicious, it's hard to eat. I'm not going to be polite to you. Jiang Lao Liu grinned and stuffed the chicken into his mouth again.

This man eats a lot, and it tastes. The people at the table actually made a big move, and after a while, this dish of raba beans and chicken mushrooms stir-fried has already seen the bottom of the bowl.

Jiangbian himself barely moved his chopsticks, just watching everyone eat so with relish, Jiangbian was already very happy.

After this dish is finished, everyone's chopsticks start to eat other dishes. Unexpectedly, although the other dishes are not as good as the fried chicken and mushrooms, the taste is equally chic.

"I went to eat a lot of banquets in the town. It's not much better than what my mother-in-law did. Compared with the dish made by the river, it is 108,000 miles away. This dish almost didn't make me bite my tongue off and swallow it in one gulp. Jiang Fengshi said.

When working in the town, when checking out, the boss always has to invite a meal, and when you meet a rich boss, you can also eat in a good hotel in the town. But even the best hotel in town is a far cry from the food made by the river.