It took a lot of effort for several people to drag the two big wild boars to the village in the middle of the mountain.

The two fat wild boars were rarely spectacular in the yard of the Jiangbian family, and soon caused an unprecedented sensation in the Jiangjia group.

Almost every family in Jiangjia Village went to the riverside to watch, and even Jiang Huahua couldn't help but stand on the edge of the riverside yard from a distance and watch.

The villagers were babbling about the two big boars.

"Oh, that's a real capability. A wild boar of this size can be beaten back. What's going on? ”

", the big one weighs at least three hundred pounds, this wild boar can be weighed very much, unlike the one raised at home, it is full of fat. Wild boars run in the mountains every day, and their bodies are full of fine meat. It's really lucky to fight such a big wild boar by the riverside. It takes a year to raise such a big pig, and he can get a New Year's pig in one day. It's still better to have a good life. ”

"Yes. However, the riverside is now famous, and people have money to buy ready-made ones instead of relying on wild boar. ”

"There are wild boars on the riverside. It's a leash, but it doesn't look like it, and there are a lot of wounds on this wild boar, as if it was bitten to death by something. Isn't it a leopard or tiger in the mountains that was bitten to death, and then picked up by the river ready-made? ”

"It should be so, when they went out hunting, they didn't see them carrying guns or anything. When I came back, I dragged back two large wild boars. It should have been picked up in the mountains. ”

"Fart, you have lived at the foot of Lulu Mountain for decades, when have you ever heard that tigers in the mountains will attack wild boars? The wild boars are all herds and fierce, so the tiger will not be stupid enough to fight against the wild boar. ”

Riverside took a knife and slowly peeled off the skin of two wild boars. After peeling it, it was placed directly on the large flat in the yard, but fortunately, the large flat was covered with thick snow, and there was no dirt on it.

Then the wild boar is disemboweled, and the water inside is taken out.

The follow-up work is naturally very complicated. However, the riverside is done in an orderly manner, which makes the experts in the mid-mountain village also admire.

"Hey, the riverside is really good, and the people who have been to the big city are just not ordinary."

"This has something to do with going to the big city, the cub of the village He family has been studying in the city for so many years, and the birds don't understand one when they come back, but they pretend to be like dogs, compared to the riverside, it's not at all."

"That's right, but how can he compare to the riverside? When Jiangbian was in junior high school, if it weren't for Principal Wang, maybe he would have been a college student. ”

Jiangbian is also very strange, when did he get better grades?

The wild boar was chopped and half of the wild boar was cut down by the riverside, and the rest was salted and prepared for smoking bacon.

The wild boar that slipped out of the riverside is ready to be used for eating and giving away, and a few of the families who helped themselves a few days ago must be sent, and Liu Huijun's family and Li Yueji's family are also going to send one or two pieces to the past, and it is estimated that there is not much left.

But this is also the most prosperous year for the riverside.

After arranging all this, he looked at the pile of wild boar at home and sighed in his heart, "Dad, why are you leaving?" You see, our family can't eat all the meat for the New Year. ”

Smoked bacon in the countryside is smoked directly with firewood, which is completely different from the so-called bacon sold in the city. Those bacon are grilled, in order to make the color more beautiful, some even use chemicals, eating naturally not only is not beneficial, but harmful to the body. What's more, some bacon uses meat that is not good meat.

When Jiangbian was in Qiantang City, he couldn't eat a bite of the bacon sold by the people in the city.

Jiangbian himself set up a special shelf for smoking meat on top of the kitchen stove.

However, it is not possible to hang it up right away, and the pork has to be salted for several days before it can be smoked. Because when smoking, the temperature on the bacon rack is not low, and the stove in winter is almost constantly on fire, and it is roasted on the fire all the time. If it is not salted, it is easy to develop odors. …,

After salting, a lot of moisture will seep out of the meat, which will significantly improve the smoking effect.

Two days later, Jiangbian, together with Yan Yuan and others, put all the wild boar meat to be smoked on the shelf.

You don't need to take care of the smoked bacon, you just need to fill the stove with firewood as much as possible.

In the past, the bacon was smoked in the middle of the mountain, and it was smoked in large pieces of bacon, which looked very heroic, but the problem was also very obvious, that is, the large pieces of bacon were difficult to smoke, and sometimes it seemed that the bacon was smoked, but the inside was still the same, and in the end, the weather was hot, and the smell was immediately produced.

The bacon is cut into two or three catties of small pieces by the riverside, and the lean meat is cut into thin slices and hung on the stove piece by piece. It is covered with a layer of things that are not easy to catch fire, and the riverside is covered with an iron letter, and every day the fire is burned below, and the smoke will envelop the bacon.

Because the stove by the river has hardly been burned in the past few days, it has been smoked to the surface yellow after a day or two. Fine oil droplets ooze out of the surface, and it looks very attractive.

"Jiangbian, why don't we taste the taste of bacon today?" Yan Yuan looked at the yellow bacon and wanted to drool a little.

"No, this bacon hasn't been smoked yet, and it doesn't taste good when I eat it now, and it smells like an eye. Wait two days, wait two days and it's not much. Kawabe said.

Yan Yuan was a little disappointed, "That's it." That's it. But I really want to taste the taste of this bacon, it should be much better than the bacon in the city. ”

"Needless to say, those bacon bought in the city are not real bacon, right? Also, even if it is real bacon, it may be better than the cured wild boar meat by the river. You see, there's no fat at all. Xiao Yalin said.

"Yan Yuan, you are delicious! I don't do anything, I think about coming to eat good every day, you hurry up and wash the cabbage for me, and wash a few radishes by the way, today I want to eat radish stewed pork ribs. I haven't eaten wild boar ribs yet. Liu Ruxuan shouted loudly.

Yan Yuan muttered quietly, "Why have I become a delicious mouth?" Obviously, you asked me to tell the riverside. ”

Yan Yuan really took the blame for Liu Ruxuan this time.

Although Yan Yuan spoke very quietly, he was still heard by the riverside.

After Jiang Bian heard this, he smiled slightly, and took a piece of bacon from the bacon rack that was only a little bit of color. Prepare to eat it at noon, your own family doesn't have to pay so much attention to it anyway, since everyone wants to eat, why do you have to smoke it black before eating?

Yan Yuan was very obedient, carrying a bamboo basket with a cabbage and a few radishes, and went to the well outside the kitchen by the river to wash them.

The house by the river has just installed running water, but the water pipes are frozen and frozen, and the draft water has been picked up from the well for the past few days.

The good thing about this well is that the water temperature remains the same, so it feels warm in winter and cool in summer, and in winter, the surface of the well will be filled with a layer of mist, which looks ethereal.

When Yan Yuan went to the well to wash vegetables, he felt comfortable.

Reaching into the well, it was a warm feeling, "Hey, it's amazing, the water in this well is hot." Could it be a hot spring? ”

In fact, the water in this well is only 04 degrees Celsius, and when you touch it with your hands, it is just a little contrasting with the temperature. If you wash vegetables in this well, you will feel comfortable when you wash them, but after washing, everyone will never forget the feeling of chilling.

Yan Yuan tossed for a long time before washing the cabbage, and then washing a few radishes cleanly.

When he was about to leave, Yan Yuan found that his hands were frozen, and several fingers seemed to have lost their intuition and could not move. The wet parts of my body felt as if they were frozen.

Yan Yuan hurriedly ran back to the house with cabbage and radish on his back, threw the bamboo basket to the ground, and hurriedly ran to the stove and put his hand directly on the fire to roast.

"Yan Yuan, do you feel that the bacon in the riverside family is less smoked, and you are going to smoke two more pig's feet?" Liu Ruxuan said with a smile. …,

"It's hard to ignore you, my hands are frozen. If it freezes, you will have to raise it later. Yan Yuan still put his hands on the fire to roast.

"You're really promising. You can say that. Tell you, if that's the case, I'll kick you directly, find a young and handsome one, like the riverside, that's enough to taste. Liu Ruxuan said.

"You're daydreaming, aren't you? Still looking for such a young man by the river. Today's men can't wait to find a newborn mother-in-law, who wants you to be such a tomorrow's yellow flower? Yan Yuan retorted.

"Yan Yuan! Do you have to go against me? Liu Ruxuan stared at Yan Yuan.

Yan Yuan realized how much mistake he had made, but his attitude towards recognizing his mistake was also very correct, "I was wrong, mother-in-law, I was really wrong." ”

"No, no, I think you're right. It makes perfect sense. And then and so on, and so on. Liu Ruxuan had that kind of smile with a hidden knife, which made Yan Yuan shudder a little.

"No, I was wrong." Yan Yuan said stiffly.

Jiang Bian and Xiao Yalin listened to the two living treasures bickering while preparing food for noon.

One is chopping vegetables, and the other is in charge of stir-frying, like two people doing housework together.

"Speaking of which, Kawabe and Arlinn are really cooperative, and the two of them have a tacit understanding, you can see that one has just prepared the side dishes, and the other has finished stir-frying." Liu Ruxuan said.

Xiao Yalin smiled, not minding the overtones in Liu Ruxuan's words, "Our sister and brother naturally cooperate tacitly, but no matter how our sister and brother cooperate, it can't be as powerful as the combination of two of you." ”

Jiangbian also smiled, but he didn't speak, boiled some hot water, and cleaned the wild boar. Fortunately, the wild boar meat is not smoked for a long time, and it is not very difficult to wash.

With a basin of hot water, the bacon was quickly washed clean. Then it was cleaned a few more times before it was finished.

After washing, the wild boar meat was cut into slices by the riverside, and when the wild boar meat and some ingredients were all processed by the riverside, Xiao Yalin had already fried the dishes in front of her. After taking the bacon prepared by the river, he began to stir-fry.

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