Thank you for your encouragement from my autumn wind, justy, and river boat 1218 fishermen!

In the afternoon, I entered the Sanjiang recommendation, and I sincerely invite you to go to Sanjiang to vote for Sanjiang!

―――――――――――――――――――――――――――――――――

"You didn't lie to grandpa?" Man Chengde thinks that Man Qing is too exaggerated, where can there be such a delicacy? Any food has its own unique flavor, but it is an exaggeration to say that you are tired of eating one kind of food and getting tired of other foods.

"If you don't believe it, you can try it with me, recently, I will go to Yipin Fish Restaurant whenever I have time. It's a pity that the pure fish there is not cheap, and my salary this month is a little unspent! Manqing pouted.

The pure fish in the fish restaurant is not cheap, and the cheapest ordinary wild fish cost a few hundred yuan a piece, while those that are expensive can easily cost thousands, or even tens of thousands. Don't look at it so expensive, it's still the most sought after for this expensive, and it's often out of stock. Man Qing couldn't help but sigh, why are Chinese people so rich?

"Hahaha!" Man Chengde laughed heartily, "I kind of figured out what you little guy is trying to do!" It turned out that they were trying to blackmail me! ”

"What do you call me blackmail? I'm sharing my latest findings with you, and if you don't want to, I'll go over on my own. But if you want to go, I have no merit and hard work, right? You old man has to be rewarded, don't you? Manqing smiled.

"Okay, okay! Bonus! You lead the way, I'll go with you and see if you have lied to grandpa. Manchengde laughed.

***

Jiangbian thought that he had almost practiced this knife work and should be able to enjoy a happy life, but he didn't expect that Liu Jiedong would always be able to find a lot of work, so that Jiangbian had no chance to stop at all.

Jiang Bian never imagined that he would be so ingenious and skillful in practicing this cooking skill.

In fact, after Jiangbian washed the marrow in the I Ching, not only did his body have greatly improved, but the smooth flow of the meridians made his brain much better than before. Therefore, I learned things much faster.

"Although the knife work is almost practiced, the next step is to practice the side dishes. The side dish is an important process before cooking, and the appropriateness of the side dish is directly related to the color, aroma, taste, shape, quality, quantity, and nutritional value of a single dish, and also determines whether the whole banquet dish can be coordinated.

The side dish technique seems easy, but it is not simple, it involves a lot of knowledge, and it is closely related to the renovation of dish varieties and the creation of new dishes.

Yes, you have a very magical ingredient. But your problem is precisely in this ingredient, you are too dependent on this ingredient, including our fish restaurant, which is also too dependent on this ingredient.

One trick is fresh, eat all over the world. But have you ever wondered if customers will get tired of eating a taste for a long time? What do we do when they get tired of the taste? Liu Jiedong asked.

Jiangbian has not thought about this question, so naturally there is no answer. However, the answer seems to be very obvious, if you continue to rely so much on the secret fish soup, maybe the time for the decline of the fish flavor restaurant will not be too far away.

Liu Jiedong did not wait for Jiang Bian's answer, "If you can learn the side dishes well, then it is possible to rematch the ingredients to match with new flavors, so that the flavor of the fish restaurant is more diverse, so that there will be no more greasy taste." ”

When Manqing took Manchengde to the fish restaurant, Jiangbian was studying side dishes there.

"Yo! Reporter Man is here again? As soon as Yan Yuan saw Man Qing enter the Fish Flavor Restaurant, he immediately greeted him.

Man Qing did a big favor to the fish restaurant last time, but he came to the store a few times and never accepted Yan Yuan's free order. made Yan Yuan a little unhappy.

"Don't talk nonsense, I've brought an expert over today, and you want your chef to do it himself!" Manqing was not polite at all. She knew that the chef of Yipin Fish Restaurant rarely used the knife himself.

"Where does the reporter say, if you bring someone over, it will naturally be the chef himself! In fact, even if the chef didn't cook the knife himself, the taste would not make a big difference. Yan Yuan smiled.

Man Qing and Man Chengde ordered three dishes, but there were two servings of fish: one pure sea bass and one pure yellow tail.

"Another condition is that the two of us not only like food, but also are very interested in this cooking and want to see the chef make it live. What do you think? Manqing added another request temporarily.

Yan Yuan was a little embarrassed, he didn't have much confidence about the riverside. Although Jiangbian has been practicing knife work diligently recently, it is also a kind of grinding spear in battle, and it is difficult to predict whether it can have an effect.

Man Chengde saw that Yan Yuan was a little embarrassed, thinking that the other party was taboo for others to watch the production process. Some people who are engaged in secret food, even family members cannot watch the production process, and only the heirs can get hands-on teaching.

"If it's inconvenient, forget it." Manchengde said.

Yan Yuan said apologetically, "That's it, I'll go in and ask Master Jiang to see if he agrees." ”

"It's for the best." Manchengde said.

Yan Yuan walked into the kitchen and just told Jiang Bian about the situation outside.

Before Jiangbian could speak, Liu Jiedong preemptively said, "Okay! Why not? Riverside is fine now. Instead, we need such a test! Otherwise, when the game starts, it is very worrying whether the riverside can be opened in full view. ”

Although Jiang Yuan is the head chef, at this time, he enjoys the treatment of an apprentice in the kitchen, so naturally he has no right to object.

When Man Chengde saw Jiangbian for the first time, he was also stunned by the age of Jiangbian, he didn't expect that the master who was blown to the sky by his granddaughter was just a young man in his twenties.

"How can such a young chef have such good cooking skills? I'm afraid it's a lover's eyes, right? Didn't the girl take a fancy to this little chef? He looks tall and handsome, but it's a pity that he's a chef! Originally, it didn't matter, but it's hard to say whether Yimin and Liu Ping can accept it! How can the eunuch's house tolerate a son-in-law who is a chef? Manchengde's heart was full of thoughts.

Man Qing didn't expect her grandfather to think so much, her eyes were fixed on the neat hands by the river, cleaning the perch like a sculptor carving a work of art.

A live perch was lightly caught in the hands of the riverside, from bloodletting to scaling, it didn't seem to make the perch feel any pain, and the whole process was not too bloody. The sharp fishing knife flew in the hand by the river, like a dancing elf. In the blink of an eye, the fish had been cleaned and put into a bowl by the river.

Since it has not yet reached the peak of the fish restaurant's business, the kitchen is a little laid-back. During the cooking process by the river, in addition to the grandchildren of the Man family, the chefs and apprentices who were temporarily idle in the kitchen surrounded the onlookers.

The rapid progress of Jiangbian has a huge stimulating effect on these chefs and apprentices, and with comparisons and goals, one by one efforts seem to have a more energetic direction.

Clean the sea bass and clean your hands by the river. Then clean the pot, boil it over medium heat, and pour in the appropriate amount of rapeseed oil. After the rapeseed oil boiled, before the rapeseed oil could smoke, the riverside immediately put the sea bass into the pot.

After the sea bass is fried on both sides until it is golden brown, the secret soup is added to the riverside. Then cover the pot. Then I cut a little garlic and a little ginger.

After chopping it, Jiangbian put the shredded ginger into the pot.

This made the people in the kitchen a little strange, and the pure fish made by the fish restaurant before had never been added with these two seasonings.

"Are you mistaken?" Manqing asked.

"Huh?" Jiangbian glanced up at Man Qing, who he knew.

"I've eaten so much fish from you, but I've never eaten garlic and ginger." Manqing said.

"Oh! This time, you'll have it. Jiang Bian said very seriously.

"Are you ready to change the taste?" Manchengde asked.

Jiang Bian nodded, "I've made some attempts recently, and I have some experience." Ginger and garlic may seem simple, but they are actually the essence of Chinese cuisine. There must be a reason why two very inconspicuous condiments can make Chinese food taste ever-changing. ”

"Yes, yes, the young man said very well, the little ginger, onion and garlic, contains infinite taste, everyone blindly pursues the secret recipe, but does not know, there is the simplest and best seasoning around, if you want to use the ginger, onion and garlic well, use it to the wonderful, it is not so simple. Just by virtue of my little brother, I have a great desire for this dish. Manchengde said.

"Then you have to eat it to find out." Man Qing was puzzled by the spirit of Jiangbian, who had no difficulties, created difficulties by himself, and faced difficulties.

While talking, Jiangbian began to prepare a second dish while the fish in the pot were not yet ready for the fire, and a few yellow tails were quickly cleaned up in Jiangbian's hands.

Then open another pot, boil the oil in an orderly manner, put the fish into the pot, and wait for the lid on one side to come out, and the other side just comes out with white gas.

Jiangbian lifted the lid of the pot and put the chopped garlic flowers in it.

The white air with a strong smell of fish permeated the kitchen.

"Well, it tastes so authentic! Just by smelling it, you can imagine that the taste of this fish must be extraordinary. Manchengde said.

Man Qing disagreed, this fragrance did not seem to be much different from the previous ones. Whether it's delicious or not, you have to eat it to know.

After putting a product of pure sea bass into a bowl, the river began to prepare several common seasonings, which were cut extremely finely.

It seems that Jiangbian is also preparing to add some ingredients to the pure yellow tail to match the effect of the secret fish soup.

A few minutes later, two dishes of fish were delivered to the table of the granddaughter of the Man family.

Man Chengde was the first to pick up the chopsticks and put them into the bowl.

There were a few people standing on the side of the Yipin Fish Flavor Restaurant, and Yan Yuan and Jiangbian were naturally among them. Everyone is looking forward to Manchengde's evaluation of the latest improvement of the riverside pure fish.

The fish restaurant seemed to suddenly fall silent, and even the customers who had just walked into the fish restaurant stopped and watched with great interest.

;