Thanks to the Yuan Dynasty brothers for providing the super group as the first fishing group: 162939837, welcome fishermen to join and chat. I have settled in, and due to the fatigue of updating, it bubbles up from time to time.

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Yan Yuan has been staying in the fish restaurant recently, and he didn't even notice the cooking competition.

However, after a year in the catering industry, I still have some understanding of the cooking competition.

The Qiantang City Culinary Art Competition is a Chinese cuisine exchange competition initiated by non-governmental organizations, and the organizer is the Qiantang City Culinary Association.

The organizer will generally issue invitation letters to the catering outlets of the association's board members, and those who have the invitation letter can directly enter the finals. The directors of the association are naturally the financial providers of the culinary association, and they are generally catering giants.

The content of the cooking competition is very simple, that is, the contestants take out their best dishes to participate in the competition, mainly to verify the color, aroma, taste, quality and nourishment of the dishes prepared by the contestants. Focus on taste and quality, and pay attention to nutrition and hygiene.

Only regular equipment, tools (such as stoves, steam ovens (cabinets, cages), woks, piers, plates, etc.), and common seasonings are provided in the venue, and other materials, special tools, and special seasonings are provided by the participants.

The hotel in Yanyuan has been half-life and half-dead, where can it be a member of the board of directors of the Culinary Association? Naturally, it is impossible to receive an invitation.

Those who do not have an invitation can also participate in the cooking competition, either as an individual or as a unit. However, it is not possible to go directly to the final stage, but to the qualifying stage.

Thirty-two invitations were issued, and the players with the invitations went directly to the round of 64, while the rest of the players competed for the remaining 32 places through a gradual elimination round.

The qualifiers are divided into the audition stage and the preliminary selection stage.

In the pre-selection stage, the contestants will provide the dishes they have made, and after the judges taste them, they will directly decide the qualifications to stay. A total of 64 qualified.

The players who qualify participate in the primary selection, this time using the knockout round, randomly assigning opponents, PK, and the winner qualifies for the finals.

In the morning, as soon as Jiangbian returned to the rental house, he went into the space to sleep, and when he slept until the evening, he was so anxious to urinate that he hurried out of the space and was about to run to the bathroom, but found that the mobile phone was singing and dancing on the table.

Holding back the urge to urinate, Jiangbian connected the phone.

As soon as the phone was connected, Jiangbian said the word "hey", and at that end, Yan Yuan began to say at length.

"What? Participating in a cooking competition? "It's easy to understand Yan Yuan's general idea, the urine that is being held by the riverside is so strong that the dam almost bursts.

Jiang Bian hurriedly interrupted Yan Yuan's words and said, "Wait a minute, I'll go to the store to talk to you, I'll go and release the water first!" ”

Yan Yuan put down the phone inexplicably, "What kind of water?" Really, isn't a cooking contest more important than releasing water? ”

Jiangbian didn't want to participate in any Raushzi's cooking competition at all. I know very well how my cooking skills are. This is not a fishing competition, if it is a fishing competition, even if there is no magic fishing rod, Jiangbian feels that he is a little sure.

But the cooking competition is different, although he has a secret recipe in his hand, and there is a magical space water to cheat, but his cooking skills are not as good as an apprentice of a side dish in a fish restaurant. Isn't it uncomfortable to participate in a cooking competition?

"If you don't go, you have to go! Brother, with the taste of our pure fish, there shouldn't be any problem in getting into the top ten, right? Besides, it's still a while before the cooking competition! With your ingenuity, brother, learn the basic skills, that's not a matter of being able to catch it? Yan Yuan said.

Jiangbian is not so easy to be fooled, "Come on, brother, I've been in the kitchen for so long, I don't have much interest in the work in this kitchen at all, my cooking skills, it's not a problem to get something to eat by myself, but to participate in the cooking competition of Na Raushzi, isn't that getting my ass wet and getting dirt - asking for trouble?" Otherwise, you can ask another chef at the fish restaurant! ”

"That's even worse, you are the head chef of our fish restaurant, no matter whether you stay in the kitchen in the future or not, this must not change, and this secret recipe must also be in your own hands, if we spend a lot of effort to make others popular, maybe something will happen! Brother, don't worry, even if you come back with the penultimate place, I won't blame you. Yan Yuan said.

"Then if you win the penultimate place, won't it be ugly in our fish restaurant?" Jiangbian looked unwilling.

"Then it depends on how much your cooking skills can improve during this time, brother! In fact, with the secret recipe in hand, your basic skills will be slightly improved, and there will be absolutely no problem in getting a good ranking. The business of our fish restaurant is here, which one is not here for this taste? Yan Yuan smiled.

Seeing that Jiangbian's opposition was no longer so resolute, Yan Yuan's face slowly showed a smile of victory.

Jiangbian was reluctant to participate in the cooking competition, and watched Yan Yuan run before and after the fish restaurant, he was very busy, and he sat back and enjoyed the success, and he was a little unhappy. I also have the heart to contribute to the fish restaurant.

Through Yan Yuan's persuasion, I felt a little better, and it seemed that I still had some hope for the cooking competition, so I hesitantly agreed.

Riverside agreed to this, and in the next few days, it felt like he was on a thief ship. Every day from early in the morning, he joined the team of side dish apprentices, and under the guidance of Liu Jiedong, he began to train basic skills.

"Cooking, cooking! Seven cuts, three parts stir-fried! If you're going to take part in a cooking competition so soon, you just have to practice your knife skills well. Now there is still a month before the cooking competition, which is used to practice knife work, although the time is a little shorter, and the next hard work is enough! For the first few days, you're chopping this! Liu Jiedong pointed to the side and said.

Liu Jiedong didn't know where to find a large pile of newspapers, piled them up in a corner of the kitchen, and put a wooden board on the ground.

Liu Jiedong folded the newspaper into a thickness of three centimeters, and then brandished a kitchen knife and cut it on the newspaper, the thick newspaper was cut into thin filaments, very even, and the cut newspaper filaments were rolled into a pile, like a pile of filigree.

Liu Jiedong said with a smile, "If you can cut it like this, you will be considered a teacher!" Then he handed the kitchen knife to the riverside.

Jiangbian took the kitchen knife from Liu Jiedong's hand, and then began to cut the newspaper under Liu Jiedong's watch.

Such a thick newspaper is not easy to cut, and although the strength of the riverside hand is great, it is still very difficult to cut, and it is always impossible to get everything to the end, and the width of the paper is also different.

"Cutting paper is not so easy, you have to pay attention to the angle of force, although it seems, cutting paper is a knife cut, but in fact, there are skills, the use of the knife posture, the way of force, the direction of the knife and many other aspects will have an impact on the cut, only by grasping these rules, you can cut well. Seven cuts, three points fried, the key is knife skills! Time is running out, come on! After Liu Jiedong finished speaking, he went to busy with his own affairs.

Although Jiangbian's surname is lazy, he will not easily retreat from what he believes, otherwise, he would not spend more than a week at home digging a pool.

In a week's time, the riverside has been able to cut out uniform filamentous strips of paper, which makes the chefs of the fish restaurant secretly amazed. And it's a little strange that no matter how tired and tired the riverside was during the day, the next day, it was immediately alive again. Ordinary people practice knife work so hard that their hands are easy to blister, but this riverside practices every day to live and die, but there is no blister on the hands.

Liu Jiedong couldn't help but sigh repeatedly, "Talent is really infuriating!" You said that this guy doesn't know how to cook at all, but he uses the same ingredients to make fish that is better than others. Now practicing knife work, others practice for a few months, and may not be able to practice such fine knife work, but he practiced it in a week! ”

But Liu Jiedong won't say this to the riverside, he is another set to the riverside, "Well, it's still so-so, although it's still a little insufficient, but it's almost enough to deal with the game." Next, we will continue to practice knife work, but this time, we will pay attention to some tricks. ”

Liu Jiedong brought the dough from the kitchen, and Liu Jiedong first cut the noodles into slices, which were extremely thin, like a piece of tissue paper. Then the dough sheet was rearranged into a ball, and then the shredding began, and the dough shredded like a thin thread, stretched out to be several meters long

After a while, Liu Jiedong showed the kung fu of shredding, dicing, slicing, stripping, hob blocks and slices, and then said, "If you practice knife work to this level, knife work can basically reach the standard." ”

Egamibe took the noodles in his hand, kneaded them for a while, and began to practice.

Jiangbian first tried to slice, the first time to slice, but failed to cut well, mainly because there was no full understanding of the surname of the dough, the cut slices were naturally thick and thin, and even some of the slices were pierced in the middle.

However, after practicing a few times, the kung fu of this slice has immediately improved a lot, although it is not possible to cut out an ultra-thin dough sheet with a consistent thickness like Liu Jiedong, but at least it can ensure that the cut dough sheet is uniform and consistent, and the slice remains intact.

In less than a week, Jiangbian basically met Liu Jiedong's requirements.

The hard cooking skills on the riverside side are not mentioned for the time being, and it is said that Man Qing, a reporter from the Qiantang City News Channel, has never forgotten it after tasting pure fish in a fish restaurant.

To say that Manqing's penchant for food can be traced back to Manqing's grandfather, Manchengde. After taking a back seat, Manchengde has a new hobby, and that is food! Even his granddaughter Manqing has such a hobby.

"Qingqing! Do you go to Old Man He's house with grandpa to eat seafood? "Where is Manchengde going to taste the food, he is used to bringing Manqing with him. Now that Manqing has a job, this habit has not changed.

Unexpectedly, Manqing didn't respond this time, "Don't go, don't go!" ”

Man Chengde was surprised, "What's wrong?" Is Old Man He's seafood not delicious? ”

"It's delicious, but I don't want to eat it right now!" Manqing said.

"Broken out? What boy is so visionless? Man Chengde asked suspiciously, finding for the first time that Man Qing was not very interested in eating.

"Don't worry, your granddaughter sees love, and flowers bloom! It is estimated that the person who can refuse to have your granddaughter has not yet given birth. Manqing smiled.

Man Chengde patted his chest, "Oh, I'm finally relieved." I'm still waiting to hold my great-grandson! ”

Man Qing obviously had immunity to Man Chengde's behavior, and ignored it, and suddenly raised his head after a while, "Grandpa, I know that there is a fish flavor restaurant that tops Qiantang City, if you go there and eat fish once, you will definitely not have any interest in fish made elsewhere." ”

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