Thank you for the rewards of Yuan Dynasty, Zhou Fatzai, and several villagers who are qualified for brain damage certification!

Congratulations to the Yuan Dynasty for becoming the first deacon of Yuse's life!

I received a good news today, Yucai Life successfully passed the application of Sanjiang, and I sincerely ask the villagers to support fishing next week! Go to Sanjiang Pavilion and vote for Sanjiang!

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Yan Yuan's car got on the riverside, and Yan Yuan immediately drove in the direction of the fish flavor restaurant.

"Did you find any clues about that?" Ebebe asked.

Yan Yuan shook his head, "At first, I thought that Shi Junyong was the last suspect, but after thinking about it carefully, I felt that there must be more than one person in this ghost, otherwise it would be impossible to do it so hidden, I think the problem is still with those people recruited later, I remember that these people were recruited together, they seem to know each other, and they may have done things together before." But I looked closely, and I didn't know how they managed to get the secret soup out.

In addition, I had people install surveillance last night to see if I could find out those ghosts today. Otherwise, it's a ticking time bomb! ”

Jiang Bian nodded, but did not speak, as if he was thinking in his heart.

Yan Yuan thought that Jiangbian was a little tired in the past few days, "You don't have to worry about this matter, just prepare the secret soup, just take a good rest, don't worry about the fish, I contacted a friend who is engaged in ocean fishing and got some sea fish, so you don't have to be so busy." ”

Generally speaking, the nutritional value of marine fish is higher than that of inland fish, and the fish made using the secret soup by the river is full of umami and sweet and delicious. Otherwise, just relying on the little inventory accumulated when walking by the river, the fish flavor restaurant would have been out of stock a long time ago.

Yan Yuan solved this problem in the past few days, and only then did he have the time to turn the gun head to solve the problem in the store.

At first, Yan Yuan thought that this matter should be solved very easily, and he was able to find out the inner ghost by paying a little attention in the kitchen, but after guarding in the kitchen for a day, he only felt that Shi Junyong's behavior was a little suspicious, but he did not find real evidence.

So, in the absence of a choice, I had to find a reliable person to install a monitor in the kitchen, focusing on monitoring the secret soup.

Jiangbian arrived at the Fish Flavor Restaurant, and not far from the Fish Flavor Restaurant, in the house specially used for the riverside to make secret soup, the riverside dissolved the ingredients that had already been prepared in the space water that had just been taken out.

The protective measures in this room are relatively in place, and the security door is installed, and only the riverside and Yanyuan can enter. Every time he came to pick up the secret soup, Yan Yuan personally brought a reliable person over, and he came to pick it up once a day, and the secret soup was taken and placed in a special isolation room in the kitchen. Each time one jar is used up, another jar will be taken out.

Jiangbian seems to be preparing very slowly today, and when Yan Yuan brought someone to pick it up, Jiangbian only prepared a part.

"Brother, why are you so slow today?" Yan Yuan asked puzzled.

Jiang Ben nodded, "This time the ingredients haven't been completely blended yet, so it's a little slower." I've combined some of it first, and it's already been formulated, so it should be enough today. ”

"Okay, I'll move in." Yan Yuan and an old employee of the fish flavor restaurant carried out today's secret soup.

After a while, there was a bang outside about the door closing, then the sound of the car starting the motor, and then the sound faded away.

When it was quiet outside, inside the mixing room, there was also a figure by the river, and disappeared from the mixing room.

The riverside naturally entered the space, and the space was now full of business, and the herbs that had been transplanted by the riverside had survived and grown more vigorously.

The fruit trees also began to lush, and the leaves began to wither during the season, but when they arrived in this space, all the leaves seemed to be rejuvenated.

The space seems to have expanded a little, although it is not as obvious as the previous one, but it has also really expanded, although the proportion is not very large, but the actual expansion area is not small. Now the area of the space is almost hundreds of square meters.

The four dogs never seemed to feel too cramped in the space, and they seemed to enjoy everything.

The old turtles also lived a comfortable and carefree life, and climbed ashore, not afraid of the big dogs with their teeth and claws.

The two golden eels live a comfortable world of eels, and although the river has readjusted the pool, they still occupy a corner alone, sometimes chasing in the water, sometimes climbing ashore together, and tangling together on the ground. Even a few large wolfdogs did not dare to set foot in their territory.

The riverside took a casual look, and the interest was not very high, and the fish restaurant should have started to open at this time.

Although Jiangbian has not expressed his attitude towards the ghosts in the fish flavor restaurant, in fact, he is also very angry, and Jiangbian will not tolerate any behavior of coveting his fat. Although he already knew that Yan Yuan had taken measures, Jiangbian still wanted to take matters into his own hands and find out the inner ghost.

After a while, a black shadow the size of a mosquito suddenly appeared in the mixing room.

The closed doors and windows, the closed door, seemed to have no obstacle to this black shadow, only to see the black shadow flash, then out of the mixing room, flying over the street, and then quickly along the street, in a blink of an eye, it has arrived in front of the door of the fish restaurant.

Then there was a flash of figure, and it appeared in the kitchen,

Even though it was noon, business at the fish restaurant was still booming. Naturally, the kitchen is also a busy scene.

"Table 8, a serving of pure fish, ask not to add chili!" The kitchen staff assigns the menu ordered by the guests to the chef.

Fish restaurants are usually stir-fried one table at a time, so that all the dishes on one table can be served in a few minutes. Due to the booming business, everyone in the kitchen hardly stops, although the side dishes are generally prepared in the morning, but because the business is so hot, even at this time, the washing, picking, and cutting vegetables are still busy, and according to the needs of the chef, the side dishes are delivered to the chef as much as possible.

The chef holds the handle of the pot in one hand and the spatula in the other, and his eyes are fixed on the pot, and there is no time to slack off.

The chef's dish is stir-fried, put it on a dish, and immediately a waiter will bring it to the transfer car.

The whole kitchen is like a production line. The kitchen is inevitably filled with fumes and water vapor that have not been discharged. The same type of work is all dressed in white uniforms, and it is difficult to tell which person it is without looking closely.

Yan Yuan did not appear in the kitchen today, and the riverside had to rest, and Shi Junyong was mainly responsible for the pure fish.

After each dish is fried, in order to avoid cross-flavouring between different dishes, the pot must be washed before frying another dish, and the drain is generally installed on the stove, and the chef can pour it directly into the waterway, so that the swill can be collected in the pool, and cannot be directly discharged into the sewer, otherwise the Environmental Protection Bureau will come to find trouble.

The swill is usually collected and packed in tin cans every morning. There is usually no cost to you.

However, due to the booming business, some new stoves were added, and these stoves were naturally not equipped with sewage pipes, and temporary swill buckets were placed next to the stoves.

The little figure the size of a mosquito was walking around the kitchen, and at one point it even flew directly in front of others without attracting attention.

"Hey, why do mosquitoes come out during the day?" A side dish chef is grabbing the shadow with one hand.

The black shadow tossed lightly in the air a few times, and then flew to the top.

The garnish chef opened his palm, only to find that the palm was empty.

"Xiao Zhao, be quick, send the dishes over." Liu Jiedong shouted loudly.

"Hey, it's coming!" Xiao Zhao hurriedly ran over with the dishes.

The kitchen is very tired every day, and although the wages are increasing quickly, the chefs are still relatively hot. If you slow it down, you'll be angry.

Everyone in the kitchen seems to have their own personal affairs, and no one looks like an inner ghost.

Shi Junyong is also seriously cooking pure fish, he has a long cooking time for pure fish here, but it is difficult to have a pause when cooking several pure fish at the same time every time.

Yipin Fish Restaurant is still very strict in its management of its signature dishes. Although a chef cooks several dishes of pure fish at the same time, the requirements are not relaxed at all.

After each serving of pure fish, the pot is washed several times. It is to prevent the smell from crossing, although it is all pure fish, the pot is not washed, and some things accumulate, which may affect the flavor of the fish.

This separate area for cooking pure flavor fish is specially isolated after the opening of the fish flavor restaurant, and the conditions are very complete, but the supporting facilities are added later, and there is a lack of sewage discharge pipes.

Therefore, one or two buckets of swill were placed next to Shi Junyong. In a few moments, one of the swill buckets was full.

At this time, two handymen came, one holding a swill bucket, two people walked over, glanced at the swill bucket, and without saying a word, the two people each put down the swill bucket in their hands, and then walked away with the original swill bucket.

The two handymen were very quick and fast, and they stopped beside Shi Junyong for a moment and immediately walked away, which did not affect Shi Junyong's cooking at all.

Shi Junyong said strangely, "That bucket is useless, what to change?" ”

However, Shi Junyong didn't have time to think too much, one of the pure flavor fish could be out of the pot, Shi Junyong hurriedly opened the lid of the pot, and carefully put the pure flavor fish in the pot into a bowl.

"The pure eel in the No. 8 private room is ready!" Shi Junyong said.

The little black shadow followed the two handymen out.

The two handymen were very quick, and one of them carried a swill bucket and hurried to the bathroom behind the kitchen, where there was a small room, which was specially collected by the fish flavor restaurant.

Strangely, only one handyman put the swill bucket in his hand into the small room, while the other carried the swill bucket into the utility room of the fish flavor restaurant.

The handyman quickly closed the door, hid the swill bucket in the corner, and quickly carried a swill bucket out of the utility room, which seemed very natural.

The black shadow quickly returned to the kitchen, and one afternoon, wandered around Shi Junyong's stove.

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